Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
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- Geoffrey Noel Ramsey
- 6 years ago
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1 Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan pepper squid, sweet chilli sauce 12 df nf Vegan dips Peas, mint & crispy lychee; almond & vanilla sweet potato; spiced hummus; Turkish bread 18 v Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V Petite Tapas board Baguette, EVOO, Egyptian dukkha, spicy chorizo dip 16 Tapas board Olives, bread, Italian buffalo mozzarella, prosciutto, manchego, sundried tomato, grissini 25 Seafood plate Exmouth prawns, Lot 80 smoked salmon, soft shell crab, sautéed squid 45 df nf Mare e Monti linguini, mussels, clams, pancetta, edamame beans, parmesan, saffron & white wine cream 34 nf Beer battered fish of the day, chips, salad, house tartar 28 df nf Grilled free range chicken Salad, lettuce, cherry tomatoes, red onions, soft boiled egg, shaved parmesan, Caesar dressing, croutons 22 nf 300g Kilcoy grass fed porterhouse beer battered chips, rocket & pear salad, blue cheese sauce 30 nf 500g tomahawk steak, chunky fries, miso greens, beef jus, truffle mustard 49 SIDES Beer battered Chips, tomato sauce & aioli 8 df nf v Garlic charred bread, local olive oil & balsamic 8 df nf v Green salad 8 df gf nf v Seasonal vegetables 8 df gf nf v gf gluten free df dairy free nf nut free v - vegetarian We only accept one type of discount per table / 10% surcharge applies on public holidays
2 WOOD FIRED PIZZAS $20 (only available Friday to Sunday) Margarita Oregano, fresh cherry tomatoes, mozzarella Duck Mozzarella, goat cheese, confit duck leg, smoked duck breast, rocket, honey Vegan Chipotle slow cooked jackfruit, red onion, red capsicum, cashew, Organic nutritional yeast, rocket Italian Pesto base, fresh prosciutto, buffalo mozzarella, Sundried tomatoes, olives, anchovies Moroccan Lamb Ras el hanout lamb, sweet potato, pumpkin, Tzatziki, mozzarella Mexican Chorizo, red onion, red capsicum, jalapenos, mozzarella, Hot chilli sauce walnuts, BBQ Meat lovers Lot 80 smoked & roasted meats, BBQ sauce, red onion, Mozzarella Oregano & garlic pizza $8.50 Cheesy garlic Pizza $10 Extras $4: Anchovies, Buffalo Mozzarella, Chorizo, Ham, Lamb, Prosciutto Extras $3: Blue cheese, Capers, Capsicum, Chilli, Jalapeno, Mozzarella, Olives, Parmesan, Pineapple, Rocket, Sundried tomatoes, Tzatziki Gluten Free Pizza base available on request
3 DESSERT $10 (All our desserts are house made, they change frequently and our chefs do not use additives or preservatives) Sticky date pudding, caramel sauce, vanilla ice cream nf Chocolate Royale cake milk chocolate mousse, crispy hazelnut praline, cream Lot 80 Fig Duo Spiced red wine poached fig, fresh fig, yogurt sorbet, homemade muesli Organic mango sorbet, choc chip cookie, choc whipped cream, pecan Banana, caramel & macadamia sorbet, choc chip cookie, choc whipped cream, pecan Warm dark chocolate & walnut brownie, vanilla ice cream Vanilla cream profiteroles, crunchy caramel topping nf Tonka bean crème Brulée gf nf CHEESE BOARD $25 Goat s curd, Manjimup truffle honey (AUS), Roncari blue (SP), 18 months aged Comté (FR) fig jam, Baby pears, dried fruits, hazelnuts & lavosh SIMMO S ICE CREAM (125ml tub) $4.5 Banana straight up; Blue bubble gum; Burnt caramel; Crispy white choc tease; Fairy Floss; Espresso; Honeycomb; Lemon sorbet; Mint/chocolate; Strawberry & cream; Vanilla Vanilla Ice cream scoop $2 LOT80'S organic mango sorbet $3 LOT80 S banana, caramel & macadamia sorbet $3
4 The Cape Effect Coffee Lost Swan Central American Blend Rich chocolate aromas, ripe stone fruit & citrus flavours with caramel notes Espresso/Short Mac $3.5 Double Espresso / Long Black / Long Mac / Flat White / Latte / Cappuccino / Mocha $4 Chai Latte / Hot Chocolate $4 Decaf / Extra shot / Large $1 Affogato / Iced Coffee / Iced Chocolate $5.5 Liqueur Affogato $14.5 (Choice of Amaretto, Baileys, Butterscotch, Kahlua, Frangelico & Galliano vanilla) Temple tea, single origin $4 Chamomile / English Breakfast / Earl Grey / Green / Jasmine / Lemongrass / Masala Chai / Peppermint Infuse Tea Company Loose Leaf $4.5 Assam / China Rose / Gunpowder Green / Jasmine / Liquorice Root Moroccan Mint / Masala Chai / Orange Pekoe / Organic Rooibos / Rooibos Masala Chai Pai Mu Tan / Peppermint & Lime / Sencha & Coconut / Summer fruit & Blossom Chocolate / Chai / Latte $4.5 Beetroot chocolate / Chilli Chocolate Honey Chai Latte / Matcha Latte / Spice Chai Latte / Turmeric Latte
5 Handmade Chocolates Vietnam 73 is a dark chocolate made out of Trinitarian cocoa beans, which are grown in the Mekong delta in Vietnam. This chocolate is made with 73% cocoa has an unexpected taste enriched with citrus, wood and tobacco notes. Vietnam 45 is a milk chocolate made out of Trinitarian cocoa beans, which are grown in the Mekong delta in Vietnam. This chocolate is made with 45% cocoa, it has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa. Single Origin Vietnam Dark Chocolate (Plain): $ g dark drops belcolade Vietnam 73% (sugar, cocoa butter, cocoa mass, natural vanilla) Single Origin Vietnam Milk Chocolate (Plain): $ g dark drops belcolade Vietnam 45% (sugar, cocoa butter, cocoa mass, natural vanilla) Single Origin Vietnam Dark Chocolate (Multi fruit): $ g dark drops belcolade Vietnam 73% (sugar, cocoa butter, cocoa mass, natural vanilla, hazelnut, almond, pistachio, raisins, dried apricot, Pinenuts, sugar) Single Origin Vietnam Milk Chocolate (Multi fruit): $ g dark drops belcolade Vietnam 45% (sugar, cocoa butter, cocoa mass, natural vanilla, hazelnut, almond, pistachio, raisins, dried apricot, pinenuts, sugar) Single Origin Vietnam Milk Chocolate (Hazelnut): $ g dark drops belcolade Vietnam 45% (sugar, cocoa butter, cocoa mass, natural vanilla, hazelnut) Single Origin Vietnam Dark Chocolate (Hazelnut): $ g dark drops belcolade Vietnam 73% (sugar, cocoa butter, cocoa mass, natural vanilla, hazelnut) Dark Chocolate Bonbon stuffed (vanilla Ganache): $ g dark drops belcolade Vietnam 73% (sugar, cocoa butter, cocoa mass, natural vanilla) Milk Chocolate Bonbon stuffed (Crispy Hazelnut Praline): $ g dark drops belcolade Vietnam 45% (sugar, cocoa butter, cocoa mass, natural vanilla)
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More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationw/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
More informationBITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationdavid cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
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CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationFARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
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More informationENTRÉE. Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli
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More informationGarlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad
Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
More informationBacon & Eggs $13.50 Eggs to your liking served with crispy bacon, slow roasted tomatoes on a crunchy ciabatta.
BREAKFAST All Day Big Breakfast $17.50 Eggs to your liking, crispy bacon, roasted flat mushrooms & baby spinach. Slow roasted Roma tomato, thick chicken sausage & hash browns, served on toasted Turkish
More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationMENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
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More informationRestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
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More informationzimzala on the beach at cronull a
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More informationTorched Maffra brie cheese, strawberry balsamic, mixed seed crackers, rosemary fetta 16 V GF
Sharing Warmed marinated Tarago olives 8 GF DF V Freshly Shucked Oysters ea 3.5 natural or baked Aussie style Rockefeller GF DF Haloumi, char grilled lemon, honey, thyme, hummus, olive dust 15 V GF Char
More informationBURGERS 11.00am till late
BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red
More informationIf you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
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Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationone kids drink & vanilla ice cream with chocolate sauce included w meal
s t a r t e r s bruschetta per piece $ 8.50 garlic & parmesan pizza bread $12.50 onion jam & blue cheese pizza bread $14.50 anchovy, olive, caper & mozzarella pizza bread $14.50 crispy fried chicken w
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationBrunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price
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