Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Similar documents
Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Jenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Kern High School District Aug 21, 2017 thru Aug 25, 2017

Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017

Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018

Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch

Benton Community Schools Jan 1, 2018 thru Jan 31, 2018

WHRSD Nov 1, 2017 thru Nov 30, 2017

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

John Stalker Institute

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Benton Community Schools Apr 2, 2018 thru Apr 27, 2018

Benton Community Schools Oct 1, 2018 thru Oct 31, 2018

Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018

Spring Cove School District Page 1 Aug 30, 2011 thru Sep 30, 2011 Spreadsheet - Portion Values Aug 5, 2011 Central High School

Bishop Dwenger High School Feb 26, 2018 thru Mar 2, 2018

Bishop Dwenger High School Apr 30, 2018 thru May 4, 2018

KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017

Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018

Central Consolidated Schools May 1, 2018 thru May 18, 2018

Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018

Montgomery County Schools Aug 28, 2017 thru Aug 31, 2017

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017

Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018

Generated on: 4/10/2018 3:19:45 PM

Bishop Dwenger High School Nov 12, 2018 thru Nov 16, 2018

MNPS Nutrition Services Oct 1, 2017 thru Oct 31, 2017

School District 622 Oct 1, 2018 thru Oct 31, 2018

Victoria I.S.D. Page 1 Apr 30, 2018 thru May 4, 2018 Spreadsheet - Portion Values Apr 4, 2018 HIGH SCHOOL CYCLE 2-LUNCH

Denton ISD Cycle No. 1 thru Cycle No. 20

ST LANDRY CHILD NUTRITION PROGRAM Aug 1, 2017 thru Aug 31, 2017

Park City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary

School District 622 Jan 1, 2019 thru Jan 31, 2019

MNPS Nutrition Services Feb 1, 2018 thru Feb 28, 2018

MNPS Nutrition Services May 1, 2017 thru May 31, 2017

Victoria I.S.D. Page 1 Apr 3, 2017 thru Apr 7, 2017 Spreadsheet - Portion Values Mar 7, 2017 Elementary Cycle 2-Lunch

Yadkin County Schools Feb 1, 2019 thru Feb 28, 2019

Jefferson City Public Sep 4, 2018 thru Sep 28, 2018

Yadkin County Schools May 1, 2018 thru May 31, 2018

MNPS Nutrition Services Dec 1, 2018 thru Dec 31, 2018

Yadkin County Schools Mar 1, 2019 thru Mar 31, 2019

Madera Unified School District Jan 9, 2018 thru Jan 31, 2018

Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM

Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN

East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6

Granite School District Nov 1, 2017 thru Nov 30, 2017

CARROLL COUNTY Dec 3, 2018 thru Dec 21, 2018

Jones County Schools Oct 1, 2018 thru Oct 31, 2018

Washington County School Distict Dec 3, 2018 thru Dec 19, 2018

MNPS Nutrition Services Sep 1, 2018 thru Sep 30, 2018

Portion Actual Mg Mg G Mg Mg IU Mg G G G Size Qty Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat

Hot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread

ARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015

Amory School District Jan 1, 2019 thru Jan 31, 2019

Celina ISD Sep 10, 2018 thru Sep 14, 2018

Amory School District Feb 1, 2018 thru Feb 28, 2018

Jones County Schools Dec 3, 2018 thru Dec 21, 2018

Lakeville Schools Sep 6, 2016 thru Sep 30, 2016

Washington County School Distict Oct 1, 2018 thru Oct 31, 2018

Jones County Schools Mar 1, 2019 thru Mar 31, 2019

Lakeville Schools Dec 1, 2017 thru Dec 22, 2017

Generated on: 10/29/ :58:28 AM. Total 1 cup 1 cup 1 cup 1 cup 9" plate 1 each 1 each 4 per serving 1/2 cup 1/2 cup.

Jones County Schools Feb 1, 2019 thru Feb 28, 2019

Food Services Sep 1, 2017 thru Sep 30, 2017

Visalia Unified School District Aug 20, 2018 thru Aug 31, 2018

Sodexo Page 1 Jan 7, 2014 thru Jan 17, 2014 Spreadsheet - Portion Values Jan 6, 2014 K-5 LUNCH

Kohl Wholesale Jan 2, 2019 thru Jan 31, 2019

Henderson County Public Schools Feb 1, 2018 thru Feb 28, 2018

BCSD Nutrition Services May 1, 2016 thru May 31, 2016

Total 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ

Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

Vigo County School Corp. Mar 1, 2019 thru Mar 22, 2019

BCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

ST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

K - 6 Lunch Cincinnati Public Schools

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

School Lunch Menus (Grades K-8)

Elementary Lunch-Traditional Cincinnati Public Schools

Marysville JUSD Dec 1, 2018 thru Dec 31, 2018

Washoe County School District Dec 3, 2018 thru Dec 21, 2018

Sodexo Page 8 Recipe Sizing Report Mar 1, 2015

Elementary Lunch-Traditional

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

Ogden School District Feb 1, 2018 thru Feb 28, 2018

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Transcription:

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Thu - //8 CORN DOG GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White Fat Free EACH 4 OZ. cup carrots tbls TBSP Tbls ser 4 4 8 8 4 8 8 * 4....4...8.8... 8..... 4 84.......8 8.8 488. *4 *.%..8.48.8.8 8....% 4.8 8...8.... 4.% 8. 8 8..44..%.....% * *% - < Fri - //8 CORN DOG Lettuce, Romaine Ribbons Pineapple Tidbits in Juice Craisins, Cherry EACH cup / cup package carrots tbls TBSP Tbls ser 4 4 4 8.....4...8..8.. 8... 4 8 84.8.. 4.. 8. 4 4.8 * *.%..8.8 8.. 8.8.%.. 8..8.....% 8. 8...44 8.8.%......% % - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Sat - //8 Hudsonville Sack Lunch Turkey/Cheese Sandwich APPLE FRESH Mini Rice Krispie Treat (Elem) Fruit by the Foot (MS/HS) Milk, Low Fat White lunch sandwich " carrots Bar pouch 8 8 4 4 4 4. 4..4....... 8 84 8... 8..8 4. 4..8%...8 8. 8. 8.8.%..... 4..8.%.. 8.....4 8.8%..... 8.% % - < Mon - //8 Cheese Pizza/WG crust Elem Celery, raw Pineapple Tidbits in Juice APPLE FRESH Slice 4 STICKS / cup " carrots tbls 4 44 4 8 4... 4..4.8.8...... 4 8 8 8 84..8 8.. 4.8..8 8..%....8.8 8.. 4.4% 8.....8..84.%.. 8....8% 8....4.% % - < Tue - //8 Cheese Pizza/WG crust Elem APPLESAUCE,CANNED,UNSW TND GRAPES,FRESH Slice / cup / cup carrots tbls 4 8 4....4.8..... 4 84.8. 4..8.8 8. 8....8.. 8.. 8... - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM 8 8.4...4. 8..84..%.%.4%.% 4.% % - < Wed - //8 Cheese Pizza/WG crust Elem CALIFORNIA BLEND VEGGIES MANDARIN ORANGES,CND,LT SYRUP, BANANA Slice / CUP / cup - inch carrots tbls 4 8 4....4.8....... 4 4 84. 8. 8.. 4...8 4.44.8%.....8.8 8. 8..% 8....8.. 4.%.. 8....% 8......% % - < Thu - /8/8 Cheese Pizza/WG crust Elem Lettuce, Romaine Ribbons DICED PEARS ORANGES WEDGES Milk, Low Fat White Slice cup / cup ORANGE carrots tbls 8 4 4 8 4.....4.8.... 8.4.. 4 84... 4 4.4..8 48 8. 4 4.%.. 8..8.8.8 4.% 8...8 4..8. 4.%... 8...% 8.....% % - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page 4 Generated on: //8 :: AM Fri - //8 Cheese Pizza/WG crust Elem Baked Beans DICED PEACHES PEARS,FRESH Slice 4 OZ / cup EACH carrots tbls 4 84 4 8 4....4.8.8.. 4 4... 4 4 84..4. 4.8 4.44. 84. 8.%....8.8 8...% 8....8.8...8%... 8.. 8..% 8. 4....% % - < Mon - //8 CHICKEN NUGGETS Breadstick, Whole Grain Celery, raw TROPICAL MIXED FRUIT APPLE FRESH Honey Packet Barbecue Sauce - JHFS nuggets breadstick 4 STICKS / cup " carrots tbls TBSP packet tbsp 4 8 8 8 44 4.... 4..4..8.... 4..... 8 8 84 4. 8. 8...... 8.8 8 8.%.....8.8 8...8.%. 4....8......4% 4... 8...44. 8.%.....4.% % - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 ::8 AM Tue - //8 CHICKEN NUGGETS Breadstick, Whole Grain Lettuce, Romaine Ribbons Pineapple Tidbits in Juice GRAPES,FRESH Honey Packet Barbecue Sauce - JHFS nuggets breadstick cup / cup / cup carrots tbls TBSP packet tbsp 4 4 8 8 44 4......4..8..8.. 4.... 8 84 4.8.8.. 8.8.. 444 4..8%...8.8 8.. 4.8.%. 4.....8.....4.% 4.. 8...44.8.%......% % - < Wed - /4/8 CHICKEN NUGGETS Breadstick, Whole Grain Sweet Potato Cubes Fruit Cocktail BANANA Honey Packet Barbecue Sauce - JHFS nuggets breadstick / cup. cup - inch carrots tbls TBSP packet tbsp 4 4 8 8 44 *4.. 4....4..8..... 4...... 4 84 4.. 8....4 4. 8. 88 4. * *.%....48..8.8 8....%. 4.. 8...8.... 4..% 4.. 4. 8. 8...44..%......8.% * *% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 ::8 AM Thu - //8 CHICKEN NUGGETS Breadstick, Whole Grain Baked Beans DICED PEARS Dragon Punch Honey Packet Barbecue Sauce - JHFS nuggets breadstick 4 OZ / cup carrots tbls TBSP packet tbsp 4 4 8 8 44 4.....4..8.8... 4 4... 84 4... 4. 4.. 88.48 4.%....8.8 8...8.4%. 4....8.... 4..% 4... 8...44.8.%......% % - < Fri - //8 CHICKEN NUGGETS Breadstick, Whole Grain Lettuce, Romaine Ribbons DICED PEACHES Craisins, Cherry Honey Packet Barbecue Sauce - JHFS nuggets breadstick cup / cup package carrots tbls TBSP packet tbsp 4 8 8 44 4 4.....4..8... 4... 84 4... 4... 448.48.%...8.8 8.. 4.8.%. 4... 8..8..... % 4.. 8...44.8 8.%......4% % - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 ::8 AM Mon - //8 Yogurt, Strawberry 4 oz. String Cheese-JHFS Bagel, White WG-Lender's PEAS - FROZEN DICED PEACHES APPLE FRESH Margarine Cup 4 oz. servin stick Bagel 4 OZ / cup " carrots tbls cup 4 8 8 4.. 4..4.8... 4... 8 84.. 8.. 4 4.. 4.. 4.% 4... 4.4..8.8 8...% 4.. 8.....8...%... 8.....8%.....4.% % - < Tue - //8 Yogurt, Strawberry 4 oz. String Cheese-JHFS Bagel, White WG-Lender's APPLESAUCE,CANNED,UNSW TND Craisins, Cherry Margarine Cup 4 oz. servin stick Bagel / cup package carrots tbls cup 4 8 4....4.8.. 4.. 84. 4 4.4..4. 4.8% 4....8.8 8...% 4.. 8.. 8..8...%.. 8....84.%......% % - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page 8 Generated on: //8 ::8 AM Mon - //8 HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Grape Tomatoes Fruit Cocktail APPLE FRESH EACH BUN / cup. cup " carrots tbls Tbls ser 4 8 8 * 4... 4..4..8.8....... 4 8 84. 4.. 8.... 44.. * *.% 8. 4..48..8.8 8.. 4.%. 8...8...4 8.%.. 8. 8....%.... 8.% * *% - < Tue - //8 HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Broccoli, cooked Jenison Spirit Applesauce Hudsonville Spirit Applesauce GRAPES,FRESH EACH BUN. cup 4 oz servin 4 oz. servin / cup carrots tbls Tbls ser 8 4 4 8 8......4..8.8....... 4 84....8. 8 8.84 4. 4. 4.4 *8 *4.% 8. 4.....8.8 8..4.%..8.8..8....4%.. 8...4.%.....4% % - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 ::8 AM Wed - /8/8 HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Corn, Frozen (/ cup) MANDARIN ORANGES,CND,LT SYRUP, BANANA EACH BUN / cup / cup - inch carrots tbls Tbls ser 8 4 8..8..4..8.8.4...... 4 4 84..4 8. 8... 4.8.4.8 * *8.% 8. 4..8...8.8 8..8 4.4%.8..8...88.%.... 8....%......% % - < Thu - //8 HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Baked Beans DICED PEARS Dragon Punch EACH BUN 4 OZ / cup carrots tbls Tbls ser 4 8 4 8....4..8.8.8.. 4.. 4 84... 4.4.8 44.4 8.8 * *.% 8. 4...8.8 8...%...8... %... 8...4.%.....% % - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 ::8 AM Fri - //8 HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Cucumber with Peel Raw Pineapple Tidbits in Juice RAISINS BOXED EACH BUN OZ / cup EACH carrots tbls Tbls ser 4 4 4 4 8 4.....4..8.8..8. 8... 4 8 84..8. 8. 4. 4.4. * *.% 8. 4....8.8 8..8 4.%.8...8....%.. 8...4 8.%.....% % - < Weighted Average 4 * 48..8 48. 8.4 * *.%. 4.%.4.%..%. 8.% * *% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories 4 - % Correction Required - Calories too High Cholesterol (mg) Sodium (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 48 48..8 48. 8.4..4...% 4.4%.%.% 8.% % <% Missing Missing Missing 8 Correction Required - Sodium too High Correction Required - Sodium too High - denotes a nutrient that is either missing or incomplete for an individual ingredient