readyrange menu choice 2016/17

readyrange menu choice 2016/17

WELCOME Welcome to the Tillery Valley 2016/17 Ready Range Brochure This brochure provides details of our frozen multi-portion ready prepared meals. Together with the supplementary products detailed in the appendices, it provides you with a comprehensive range of products from which to plan your patient menus. Our philosophy is to use only the freshest of ingredients from a range of sustainable, traceable and, where possible, local suppliers to consistently deliver you wholesome, tasty meals through our tried and tested recipes. The wide variety of multi-portion and single dishes available have been carefully designed and produced by our team of highly skilled, motivated and experienced catering and technical specialists, ensuring that you always receive high quality, balanced, nourishing meals. All our products have been specially developed to work successfully in an array of regeneration situations helping you deliver reliable results every mealtime. If you require any support when developing your menus, or have any questions relating to the brochure content, please feel free to contact your Tillery Valley account manager or our customer services team who will be delighted to assist you. The Tillery Valley Team readyrange 2

CONTENTS Our Dietary Codes 4 Snacks & Breakfast 7 Nourishing Soups 7 Standard Soups 7 Fish Dishes 8 Chicken & Turkey Dishes 10 Beef Dishes 11 Pork Dishes 13 Lamb Dishes 14 Vegetarian Dishes 15 Omelettes 15 Potatoes & Rice 16 Appendices Appendix 1 23 Frozen Complete Meal Solutions for Special Diets & Out of Hours Appendix 2 30 Frozen Bulk Entrees for Special Diets Appendix 3 31 Vive! Plated Meals Appendix 4 33 Complete Salads, Sandwiches, Rolls & Individual Salad Components Appendix 5 35 Snacks Appendix 6 36 New Miscellaneous Menu Items Appendix 7 38 Muffins Appendix 8 38 Foil Containers Glossary 39 Vegetables 17 Hot Desserts 19 Individual Cold Desserts 20 Supplied Frozen Individual Nourishing Desserts 20 Supplied Frozen Individual Cold Desserts 21 Ambient & Chilled Miscellaneous 21 readyrange 3

OUR DIETARY CODES BALANCED ICE BC ENERGY DENSE ED Our balanced choice dishes provide lower salt, total fat and added sugar content to help protect and promote health for nutritionally well patients. These dishes are also suitable for patients with diabetes as they meet the healthy eating recommendations given by the Diabetes UK national guidance (2011). The nutritional targets met by the balanced choice dishes are sourced from the British Dietetic Association Nutrition and Hydration Digest: improving outcomes through food and beverage services (2012). Chilled and Frozen Ready Range criteria (Per TVF recommended serving portion) Entrée 15g total fat, 5g saturated fat and 1.5g salt Starch & Vegetables contain no added fat or salt Dessert (served without an accompaniment) 5g total fat, 2g saturated fat, 15g added sugar and 0.4g salt Simply Serve, Vive! & Vive Petite! criteria Main Meal 15g total fat, 5g saturated fat and 1.5g salt Dessert 5g total fat, 2g saturated fat, 15g added sugar and 0.4g salt VEGETARIAN V Items coded as suitable for vegetarians are coded for ovo-lacto vegetarians. They contain no animal or fish flesh or other animal products such as lard, gelatine and animal-based rennet, but may contain egg, milk and cheese products. Please note that Tillery Valley uses vegetarian cheese, made with non-animal rennet. Our energy dense dishes provide more calories; they are designed for nutritionally vulnerable patients. If these dishes are used in conjunction with a nourishing soup and a dessert with an accompaniment (custard, ice cream or cream) they should provide at least 800kcals from the three course meal. This nutritional target for an energy dense meal meets the standards set by the British Dietetic Association Nutrition and Hydration Digest: improving outcomes through food and beverage services (2012). Chilled and Frozen Ready Range criteria Soup 100kcal Entrée 300kcals (with the allowance of a 10% tolerance 270kcals). Average Contribution of Starch & Vegetables ~ 150kcals. Hot Dessert (to be served with custard, icecream or cream ~ 100kcals) 200kcal Other Desserts (served without an accompaniment) 250kcal Sandwiches Main Meal 15g total fat, 5g saturated fat and 1.5g salt Simply Serve, Vive! & Vive Petite! criteria Main Meal 450kcal ( 405kcals with 10% tolerance) Dessert 250kcal Snacks > 150kcals, 2g protein VEGAN VG Items marked as suitable for vegans exclude all forms of animal and fish flesh and their products, i.e. milk, eggs, cheese, honey, and animal based food additives such as lecithin and whey. readyrange 4

OUR DIETARY CODES SOFT S GLUTEN FREE GF Easily eaten and able to be mashed with the back of a fork. Please note that TVF soft coding is not a clinical code. As per the legislation for the labelling of gluten free foods (2012) TVF products are coded Gluten Free if they have a gluten content of <20ppm. We provide a large selection of products that are in line with the NPSA Dysphagia Diet Food Texture Descriptors (2012) if you require complementary solutions for dysphagic patients and residents. We provide a range of dishes in the four different consistencies as per the Descriptors: Texture B = Thin Puree Texture C = Thick Puree Texture D = Pre-mashed Texture E = Fork mashable Changes have been made to dishes based upon customer feedback. These are highlighted on the cycles via the following icons: IMPROVED RECIPE We have made improvements to our existing product recipes increasing their suitability for specific dietary requirements. NEW PRODUCT Based on customer suggestions a range of new products have been developed for 2016/2017. NEW NAME We have updated the names for some of our dishes to better reflect the nature of the product helping customers to make an informed choice. SUSTAINABLE The following TVF products contain fish from demonstrably sustainable sources. NEW PACK SIZE New pack sizes for certain desserts have been introduced with the aim to improve product performance and compatibility with accompaniments. readyrange 5

confidence All TVF product development design is underpinned by the nutritional standards given in the 2012 British Dietetic Association (BDA) Nutrition and Hydration Digest. You can be confident that your menus can already meet the challenges of the Hospital Food Plan. readyrange 6

SNACKS AND BREAKFAST Net Tray Weight* Weight* F0010-E Bacon 149 12.1 0.0 2.4 08 416 52 P F0060-D Pork Sausages 403 11.7 16.0 1.0 02 222 111 P F0060-E Pork Sausages 403 11.7 16.0 1.0 08 888 111 P F0071-E Porridge 103 3.0 14.3 0.1 08 1136 142 P P P F0080-D Scrambled Egg 106 6.0 3.9 0.6 04 340 85 P P P P F4274-D Baked Beans With Mini Vegetarian Sausages 185 13.6 16.8 1.4 02 370 185 P NOURISHING SOUPS Net Tray Weight* Weight* F1472-D Nourishing Spiced Parsnip Soup 127 3.4 7.7 0.8 02 300 150 P P P P F1472-E Nourishing Spiced Parsnip Soup 127 3.4 7.7 0.8 08 1200 150 P P P P F1487-D Nourishing Lentil Soup 115 3.8 9.0 1.2 02 300 150 P P P P F1487-E Nourishing Lentil Soup 115 3.8 9.0 1.2 08 1200 150 P P P P F1490-D Nourishing Cream Of Potato & Leek Soup 167 4.0 8.0 0.9 02 300 150 P P P P F1490-E Nourishing Cream Of Potato & Leek Soup 167 4.0 8.0 0.9 08 1200 150 P P P P F1492-D Nourishing Cheese & Broccoli Soup 135 4.5 6.0 1.0 02 300 150 P P P P F1492-E Nourishing Cheese & Broccoli Soup 135 4.5 6.0 1.0 08 1200 150 P P P P F1493-D Nourishing Minted Pea Soup 126 3.5 10.6 0.7 02 300 150 P P P P F1493-E Nourishing Minted Pea Soup 126 3.5 10.6 0.7 08 1200 150 P P P P F1495-D Nourishing Creamy Vegetable Soup 132 3.5 10.3 0.9 02 300 150 P P P P F1495-E Nourishing Creamy Vegetable Soup 132 3.5 10.3 0.9 08 1200 150 P P P P F1498-D Nourishing Carrot & Coriander Soup 137 3.5 11.2 1.0 02 300 150 P P P P F1498-E Nourishing Carrot & Coriander Soup 137 3.5 11.2 1.0 08 1200 150 P P P P F1632-D Nourishing Cream Of Tomato Soup 128 3.5 14.1 0.9 02 300 150 P P P P F1632-E Nourishing Cream Of Tomato Soup 128 3.5 14.1 0.9 08 1200 150 P P P P F1633-D Nourishing Cream Of Mushroom Soup 121 3.5 15.1 1.4 02 300 150 P P P P F1633-E Nourishing Cream Of Mushroom Soup 121 3.5 15.1 1.4 08 1200 150 P P P P F1636-D Nourishing Thick Vegetable Soup 117 3.4 15.4 1.6 02 280 140 P P P F1636-E Nourishing Thick Vegetable Soup 117 3.4 15.4 1.6 08 1120 140 P P P STANDARD SOUPS Net Tray Weight* Weight* F1301-D Tomato Soup 78 1.9 11.6 0.7 02 300 150 P P F1301-E Tomato Soup 78 1.9 11.6 0.7 08 1200 150 P P F1488-D Mushroom Soup 76 1.1 6.3 0.7 02 300 150 P P P F1488-E Mushroom Soup 76 1.1 6.3 0.7 08 1200 150 P P P F1489-D Vegetable Soup 77 1.3 8.7 0.6 02 300 150 P P P F1489-E Vegetable Soup 77 1.3 8.7 0.6 08 1200 150 P P P F1491-D Minestrone Soup 52 1.2 7.2 0.7 02 300 150 P P F1491-E Minestrone Soup 52 1.2 7.2 0.7 08 1200 150 P P F1496-D Mild Vegetable Curry Soup 70 2.7 9.7 0.8 02 300 150 P P P F1496-E Mild Vegetable Curry Soup 70 2.7 9.7 0.8 08 1200 150 P P P readyrange 7

FISH DISHES Net Tray Weight* Weight* F2015-D Salmon & Dill Potato Bake 238 12.7 20.3 0.8 02 400 200 P P F2015-E Salmon & Dill Potato Bake 238 12.7 20.3 0.8 06 1200 200 P P F2310-D Potato & Tuna Bake 264 15.3 23.0 0.9 02 466 233 P P F2310-E Potato & Tuna Bake 264 15.3 23.0 0.9 06 1398 233 P P F2313-D Tuna Pasta Bake 251 13.2 20.2 0.9 02 400 200 P P F2313-E Tuna Pasta Bake 251 13.2 20.2 0.9 06 1200 200 P P F2140-D Fish Pie 233 14.9 24.0 0.9 02 416 208 P P F2140-E Fish Pie 233 14.9 24.0 0.9 08 1664 208 P P F2040-E Breaded Haddock Fillets 255 13.8 25.4 1.1 04 500 125 P F2070-E Fish In Batter (MSC Battered Pollock) 226 13.0 20.4 1.1 04 500 125 F2132-E Cod Fish Fingers 206 12.2 21.7 0.5 04 448 112 P P F2135-D Cod Fish Cakes 217 8.5 27.0 0.5 02 224 112 P P F2135-E Cod Fish Cakes 217 8.5 27.0 0.5 06 672 112 P P F2137-D Salmon Fish Cakes 267 14.8 18.0 0.9 02 228 114 P P F2137-E Salmon Fish Cakes 267 14.8 18.0 0.9 06 684 114 P P F2265-D Fish In Parsley Sauce 193 20.9 7.5 0.9 02 360 180 P P P F2265-E Fish In Parsley Sauce 193 20.9 7.5 0.9 06 1080 180 P P P F2266-D Cod Fillets In Parsley Sauce 184 22.1 7.5 0.9 02 380 190 P P P F2266-E Cod Fillets In Parsley Sauce 184 22.1 7.5 0.9 06 1140 190 P P P F2270-D Fish In Cheese & Chive Sauce 203 24.0 7.0 1.0 02 360 180 P P P F2270-E Fish In Cheese & Chive Sauce 203 24.0 7.0 1.0 06 1080 180 P P P F2269-D Cod Fillets In Cheese & Chive Sauce 194 25.2 7.0 1.1 02 380 190 P P P F2269-E Cod Fillets In Cheese & Chive Sauce 194 25.2 7.0 1.1 06 1140 190 P P P F2294-D Cod Fillets In Butter Sauce 196 22.4 10.8 1.1 02 380 190 P P F2294-E Cod Fillets In Butter Sauce 196 22.4 10.8 1.1 06 1140 190 P P F2307-D Salmon & Spinach Pasta Bake 301 17.2 14.2 1.0 02 340 170 P F2307-E Salmon & Spinach Pasta Bake 301 17.2 14.2 1.0 08 1360 170 P Food should be a source of pleasure and enjoyment our dishes cover the range from the welcome familiar comfort items to the more stylish, so there is something for everyone readyrange 8

East & North Hertfordshire NHS Trust has been using the services of Tillery Valley following a competitive tender exercise. The product range offered by Tillery Valley which encompasses chilled, frozen and steam meals allows for the personalisation of unit menus to accommodate the full range of dietary needs. Jeremy Croxford Head of Catering East & North Hertfordshire NHS Trust readyrange 9

CHICKEN & TURKEY DISHES Net Tray Weight* Weight* F2510-D Chicken & Peppers In A Creamy Mushroom Sauce 157 15.1 10.6 1.4 02 400 200 P P F2510-E Chicken & Peppers In A Creamy Mushroom Sauce 157 15.1 10.6 1.4 06 1200 200 P P F2520-D Mild Chicken Curry 149 14.8 11.2 1.3 02 368 184 P P F2520-E Mild Chicken Curry 149 14.8 11.2 1.3 08 1472 184 P P F2522-D Chicken Korma 165 15.1 11.5 0.9 02 326 163 P P P F2522-E Chicken Korma 165 15.1 11.5 0.9 08 1304 163 P P P F2525-D Sweet & Sour Chicken 122 14.2 14.0 1.0 02 336 168 P F2525-E Sweet & Sour Chicken 122 14.2 14.0 1.0 08 1344 168 P F2531-D Chicken Casserole 129 14.6 9.5 1.1 02 352 176 P F2531-E Chicken Casserole 129 14.6 9.5 1.1 08 1408 176 P F2535-D Thai Red Chicken Curry 135 14.5 4.9 0.8 02 350 175 P P F2535-E Thai Red Chicken Curry 135 14.5 4.9 0.8 08 1400 175 P P F2538-E Chicken Escalopes 231 17.9 20.3 1.4 04 480 120 P F2545-D Chicken & Tomato Pasta Bake 202 14.7 23.1 1.3 02 428 214 P P F2545-E Chicken & Tomato Pasta Bake 202 14.7 23.1 1.3 06 1284 214 P P F2550-D Chicken & Leek Pie 317 16.1 26.7 1.3 02 420 210 P F2550-E Chicken & Leek Pie 317 16.1 26.7 1.3 06 1260 210 P F2552-D Chicken & Mushroom Pie 299 18.7 24.4 1.6 02 480 240 P F2552-E Chicken & Mushroom Pie 299 18.7 24.4 1.6 06 1440 240 P F2570-D Savoury Minced Turkey 139 19.8 10.0 0.8 02 368 184 P P P F2570-E Savoury Minced Turkey 139 19.8 10.0 0.8 06 1104 184 P P P F2578-D Chicken Tikka Masala 330 17.0 11.1 1.3 02 388 194 P P P F2578-E Chicken Tikka Masala 330 17.0 11.1 1.3 06 1164 194 P P P F2582-D Chicken Breasts In BBQ Sauce 204 29.1 17.3 0.5 02 330 165 P P F2582-E Chicken Breasts In BBQ Sauce 204 29.1 17.3 0.5 06 990 165 P P F2584-D Chicken Strips In Gravy 89 14.7 3.0 0.8 02 260 130 P P P F2584-E Chicken Strips In Gravy 89 14.7 3.0 0.8 08 1040 130 P P P F2586-D Chicken Breasts In Gravy 158 29.1 3.0 0.5 02 330 165 P P F2586-E Chicken Breasts In Gravy 158 29.1 3.0 0.5 06 990 165 P P F2588-E Southern Fried Chicken Escalopes 222 21.5 13.1 1.9 04 480 120 F2595-D Chicken & Broccoli Bake 340 25.9 17.1 1.9 02 452 226 P F2595-E Chicken & Broccoli Bake 340 25.9 17.1 1.9 06 1356 226 P F2600-D Sliced Roast Turkey In Gravy 85 13.6 3.2 1.0 02 260 130 P P P F2600-E Sliced Roast Turkey In Gravy 85 13.6 3.2 1.0 08 1040 130 P P P F2610-E Sage & Onion Stuffing 44 1.3 8.6 0.3 08 224 28 P P F2632-D Turkey & Ham Puff Pastry Pie 339 18.2 24.8 1.4 02 404 202 P F2632-E Turkey & Ham Puff Pastry Pie 339 18.2 24.8 1.4 06 1212 202 P F2635-D Turkey Cottage Pie 159 13.7 21.9 0.5 02 414 207 P P P F2635-E Turkey Cottage Pie 159 13.7 21.9 0.5 06 1242 207 P P P F2594-D Chicken Tikka Pie 438 16.7 23.8 1.4 02 406 203 P F2594-E Chicken Tikka Pie 438 16.7 23.8 1.4 06 1218 203 P F3940-D Chicken In Chilli And Black Bean Sauce 184 18.2 14.2 1.7 02 450 225 F3940-E Chicken In Chilli And Black Bean Sauce 184 18.2 14.2 1.7 02 450 225 F3941-D Kung Po Chicken 193 18.2 15.8 2.3 02 450 225 F3941-E Kung Po Chicken 193 18.2 15.8 2.3 02 450 225 readyrange 10

BEEF DISHES Net Tray Weight* Weight* F2480-E Cornish Pasties 289 6.1 26.1 0.9 04 452 113 P F3025-D Hungarian Beef Goulash With Herb Dumplings 243 19.1 18.6 1.3 02 360 180 P F3025-E Hungarian Beef Goulash With Herb Dumplings 243 19.1 18.6 1.3 06 1080 180 P F3026-D Beef Masala 211 21.2 8.3 1.2 02 300 150 P P F3026-E Beef Masala 211 21.2 8.3 1.2 08 1200 150 P P F3068-D Stewed Steak With Herb Dumplings 222 17.3 20.5 1.5 02 402 201 P F3068-E Stewed Steak With Herb Dumplings 222 17.3 20.5 1.5 06 1206 201 P F3074-D Irish Stew With Beef 150 13.5 13.4 1.1 02 410 205 P P F3074-E Irish Stew With Beef 150 13.5 13.4 1.1 06 1230 205 P P F3090-D Chilli Con Carne 242 18.3 12.0 1.1 02 424 212 P P F3090-E Chilli Con Carne 242 18.3 12.0 1.1 06 1272 212 P P F3098-D Corned Beef Lattice Pie 384 13.8 36.6 1.0 03 435 145 P F3099-D Corned Beef & Baked Bean Hash 231 17.3 19.8 1.4 02 424 212 P P F3099-E Corned Beef & Baked Bean Hash 231 17.3 19.8 1.4 06 1272 212 P P F3100-D Beef Cottage Pie 257 15.0 23.4 1.2 02 484 242 P P P F3100-E Beef Cottage Pie 257 15.0 23.4 1.2 06 1452 242 P P P F3111-D Beef Lasagne 318 16.8 26.1 1.5 02 456 228 P P F3111-E Beef Lasagne 318 16.8 26.1 1.5 06 1368 228 P P F3130-D Savoury Minced Beef 190 13.8 7.9 1.4 02 370 185 P P P F3130-E Savoury Minced Beef 190 13.8 7.9 1.4 06 1110 185 P P P F3140-D Beef Bolognese With Penne Pasta 219 14.9 15.7 0.8 02 410 205 P P F3140-E Beef Bolognese With Penne Pasta 219 14.9 15.7 0.8 06 1230 205 P P F3143-D Beef & Onion Puff Pastry Pie 339 20.6 23.8 1.6 02 424 212 P F3143-E Beef & Onion Puff Pastry Pie 339 20.6 23.8 1.6 06 1272 212 P F3150-D Sliced Roast Beef In Gravy 106 15.5 2.8 1.3 02 260 130 P P F3150-E Sliced Roast Beef In Gravy 106 15.5 2.8 1.3 08 1040 130 P P F3160-E Yorkshire Puddings 55 1.7 6.9 0.1 08 144 18 P F3175-D Steak & Kidney Pie 305 21.4 21.0 1.1 02 396 198 P F3175-E Steak & Kidney Pie 305 21.4 21.0 1.1 06 1188 198 P F3201-D Quarter Pound Beefburgers With Chargrilled Onions 419 15.6 2.8 0.9 02 240 120 P F3201-E Quarter Pound Beefburgers With Chargrilled Onions 419 15.6 2.8 0.9 06 720 120 P Our fleet of artic vehicles are fitted with Euro 6 engines, reducing fuel consumption and our carbon footprint. readyrange 11

quality Customers can develop their food and drink strategy as recommended by the Hospital food plan with the confidence in TVF food product quality and patient acceptability with full supporting technical and allergen information for Dietitians, clinical and ward staff. readyrange 12

PORK DISHES Net Tray Weight* Weight* F2440-D Meatballs In Tomato Sauce 312 11.9 13.9 1.8 02 394 197 P P F2440-E Meatballs In Tomato Sauce 312 11.9 13.9 1.8 06 1182 197 P P F2442-D Faggots In Onion Gravy 367 14.2 22.1 1.8 02 424 212 P P F2442-E Faggots In Onion Gravy 367 14.2 22.1 1.8 06 1272 212 P P F2460-D Pork Grillsteaks (Formed, Seasoned Pork Patties) In Gravy 303 14.9 8.8 1.8 02 400 200 P F2460-E Pork Grillsteaks (Formed, Seasoned Pork Patties) In Gravy 303 14.9 8.8 1.8 06 1200 200 P F3502-D Pasta Carbonara 381 16.5 30.5 1.4 02 420 210 P P F3502-E Pasta Carbonara 381 16.5 30.5 1.4 06 1260 210 P P F3542-D Suffolk Hotpot 309 17.1 21.7 1.6 02 460 230 P P F3542-E Suffolk Hotpot 309 17.1 21.7 1.6 06 1380 230 P P F3547-D Ham In Parsley Sauce 153 11.6 8.6 1.1 02 312 156 P F3547-E Ham In Parsley Sauce 153 11.6 8.6 1.1 08 1248 156 P F3570-D Pork & Apple Casserole 232 26.2 11.1 0.8 02 348 174 P F3570-E Pork & Apple Casserole 232 26.2 11.1 0.8 08 1392 174 P F3600-D Sliced Roast Pork In Gravy 124 16.9 2.6 0.4 02 260 130 P P F3600-E Sliced Roast Pork In Gravy 124 16.9 2.6 0.4 08 1040 130 P P F3610-D Sweet & Sour Pork 197 15.0 14.2 1.2 02 326 163 P F3610-E Sweet & Sour Pork 197 15.0 14.2 1.2 08 1304 163 P F3630-D Pork Sausages In Onion Gravy 420 11.6 21.5 1.7 02 440 220 P F3630-E Pork Sausages In Onion Gravy 420 11.6 21.5 1.7 06 1320 220 P F3647-D Sausage & Baked Bean Casserole 442 16.9 25.7 1.9 02 494 247 P F3647-E Sausage & Baked Bean Casserole 442 16.9 25.7 1.9 04 988 247 P F3685-D Boneless Pork Chops 226 23.9 0.0 0.1 02 150 75 P P F3685-E Boneless Pork Chops 226 23.9 0.0 0.1 06 450 75 P P F3690-D Bacon Chops 215 17.4 0.0 2.6 02 150 75 P F3690-E Bacon Chops 215 17.4 0.0 2.6 06 450 75 P F3943-D Char Sui Pork 201 14.9 4.5 1.1 08 1800 225 P F3943-E Char Sui Pork 201 14.9 4.5 1.1 02 450 225 P The new menu offers an increased choice of Gluten Free dishes - a real bonus for patients to be able to choose some suitable GF coded dishes from the main menu. readyrange 13

LAMB DISHES Net Tray Weight* Weight* F2420-D Lamb's Liver In Onion Gravy 158 15.7 5.4 0.8 02 292 146 P F2420-E Lamb's Liver In Onion Gravy 158 15.7 5.4 0.8 06 876 146 P F2427-D Lamb's Liver & Bacon Hotpot 254 16.1 17.6 1.2 02 448 224 P F2427-E Lamb's Liver & Bacon Hotpot 254 16.1 17.6 1.2 06 1344 224 P F3805-D Moroccan Lamb 181 15.0 12.2 0.9 02 362 181 P P F3805-E Moroccan Lamb 181 15.0 12.2 0.9 08 1448 181 P P F3812-D Lamb & Mint Casserole With Herb Dumplings 231 16.6 17.2 1.5 02 404 202 P F3812-E Lamb & Mint Casserole With Herb Dumplings 231 16.6 17.2 1.5 06 1212 202 P F3840-D Lancashire Hotpot 241 16.1 17.9 1.0 02 432 216 P F3840-E Lancashire Hotpot 241 16.1 17.9 1.0 06 1296 216 P F3850-D Savoury Minced Lamb 198 13.0 8.4 1.3 02 368 184 P P F3850-E Savoury Minced Lamb 198 13.0 8.4 1.3 06 1104 184 P P F3855-D Lamb Pie 348 13.7 24.3 1.3 02 388 194 P F3855-E Lamb Pie 348 13.7 24.3 1.3 08 1552 194 P F3870-D Shepherds Pie 237 12.0 23.8 1.0 02 484 242 P P P F3870-E Shepherds Pie 237 12.0 23.8 1.0 06 1452 242 P P P F3813-D Lamb Moussaka 288 14.1 17.8 1.3 02 452 226 P P F3813-E Lamb Moussaka 288 14.1 17.8 1.3 06 1356 226 P P Our extensive range of products helps to reduce the need for specialist or alternative menus for those with specific dietary requirements hence helping to normalise mealtime experience. readyrange 14

VEGETARIAN DISHES Net Tray Weight* Weight* F4030-D Broccoli In Cheese Sauce 225 12.2 10.0 1.2 02 432 216 P P P F4035-D Cauliflower & Broccoli Pasta Bake 267 11.6 23.2 1.1 02 370 185 P P F4035-E Cauliflower & Broccoli Pasta Bake 267 11.6 23.2 1.1 06 1110 185 P P F4040-D Cauliflower Cheese 235 11.3 13.4 1.2 02 432 216 P P F4040-E Cauliflower Cheese 235 11.3 13.4 1.2 06 1296 216 P P F4060-D Potato & Cheese Bake 307 12.3 25.2 1.2 02 460 230 P P P P F4060-E Potato & Cheese Bake 307 12.3 25.2 1.2 06 1380 230 P P P P F4065-D Cheese & Onion Quiche 377 12.7 29.5 1.0 03 381 127 P P F4065-E Cheese & Onion Quiche 377 12.7 29.5 1.0 08 1016 127 P P F4073-D Tomato & Pepper Pasta Bake 238 11.1 20.9 1.0 02 420 210 P F4075-D Harvest Vegetable Pie 381 11.2 34.8 1.3 02 512 256 P P F4080-D Penne Pasta In Leek & Mushroom Sauce 321 10.9 32.0 1.2 02 400 200 P P F4100-D Macaroni Cheese 307 13.0 26.2 1.4 02 440 220 P P P F4100-E Macaroni Cheese 307 13.0 26.2 1.4 06 1320 220 P P P F4110-D Macaroni Provencale 333 14.9 32.2 1.4 02 412 206 P P P F4113-D Broccoli & Herb Quiche 363 12.5 28.0 1.0 03 426 142 P P F4113-E Broccoli & Herb Quiche 363 12.5 28.0 1.0 08 1136 142 P P F4115-D Tomato & Cheese Quiche 362 11.9 28.5 0.9 03 402 134 P P F4115-E Tomato & Cheese Quiche 362 11.9 28.5 0.9 08 1072 134 P P F4116-D Roasted Vegetable Tart 427 12.1 36.5 1.0 02 384 192 P P F4155-D Vegetable Lasagne 337 13.7 36.4 1.4 02 500 250 P P F4155-E Vegetable Lasagne 337 13.7 36.4 1.4 06 1500 250 P P F4162-D Soya Bolognese With Penne Pasta 203 11.9 29.9 1.4 02 500 250 P P P F4164-D Soya Chilli 228 12.4 21.6 1.1 02 500 250 P P P P F4167-E Cheese & Onion Pasties 273 6.7 27.5 0.9 04 452 113 P P F4179-D Chickpea & Spinach Curry 336 10.0 30.7 1.5 02 440 220 P P P F4184-D Quorn Caribbean Stew 274 9.7 23.2 1.2 02 500 250 P P P P F4185-D Vegetable Goulash With Herb Dumplings 242 10.1 26.1 2.1 02 530 265 P P F4193-D Vegetarian Sausage Hotpot 248 12.3 26.1 1.5 02 460 230 P P F4197-D Vegetable Moussaka 292 13.0 21.1 1.5 02 548 274 P P F4266-D Country Vegetable Pie 200 8.3 27.7 0.7 02 508 254 P P P F4268-D Lentil Cottage Pie 285 11.5 31.7 0.8 02 516 258 P P P P F4272-D Vegetarian Savoury Mince Pie 295 10.6 27.8 1.8 02 472 236 P P P F4273-D Quorn Balls With Penne Pasta In Tomato Sauce 267 12.1 31.9 1.3 02 516 258 P P P OMELETTES Net Tray Weight* Weight* F4640-D Cheese Omelette 253 15.5 3.4 1.1 01 130 130 P P P F4640-E Cheese Omelette 253 15.5 3.4 1.1 04 520 130 P P P F4644-D Plain Omelette 218 13.7 1.8 0.9 01 130 130 P P P F4644-E Plain Omelette 218 13.7 1.8 0.9 04 520 130 P P P F4647-D Tomato Omelette 192 11.4 4.2 0.9 01 130 130 P P P P F4647-E Tomato Omelette 192 11.4 4.2 0.9 04 520 130 P P P P readyrange 15

POTATOES & RICE Net Tray Weight* Weight* F6151-D Chips 172 2.6 28.7 0.5 02 228 114 P P F6151-E Chips 172 2.6 28.7 0.5 06 684 114 P P F6157-D Spicy Potato Wedges 149 2.8 23.7 1.0 02 228 114 P P P F6157-E Spicy Potato Wedges 149 2.8 23.7 1.0 06 684 114 P P P F6230-D Roast Potatoes 191 3.0 28.5 0.0 02 228 114 P P P F6230-E Roast Potatoes 191 3.0 28.5 0.0 08 912 114 P P P F6231-D Premium Roast Potatoes 191 3.0 28.5 0.0 02 228 114 P P P F6231-E Premium Roast Potatoes 191 3.0 28.5 0.0 06 684 114 P P P F6240-D Saute Potatoes 167 2.8 27.2 0.1 02 228 114 P P P F6240-E Saute Potatoes 167 2.8 27.2 0.1 06 684 114 P P P F6245-D Mini Hash Browns 175 2.8 23.8 1.1 02 208 104 P P F6245-E Mini Hash Browns 175 2.8 23.8 1.1 06 624 104 P P F6200-D Croquette Potatoes 150 2.2 23.3 0.6 02 176 88 P P F6200-E Croquette Potatoes 150 2.2 23.3 0.6 08 704 88 P P F6185-D Skin On Boiled Potatoes 78 2.1 16.2 0.0 02 228 114 P P P P F6185-E Skin On Boiled Potatoes 78 2.1 16.2 0.0 08 912 114 P P P P F6180-D Boiled Potatoes 88 2.0 18.9 0.0 02 228 114 P P P P P F6180-E Boiled Potatoes 88 2.0 18.9 0.0 08 912 114 P P P P P F6190-D Mashed Potatoes 88 2.0 18.9 0.0 02 228 114 P P P P P F6190-E Mashed Potatoes 88 2.0 18.9 0.0 08 912 114 P P P P P F6198-D Creamed Potatoes 119 3.1 18.2 0.5 02 228 114 P P P F6198-E Creamed Potatoes 119 3.1 18.2 0.5 08 912 114 P P P F6199-D Premium Mashed Potatoes 108 2.0 18.2 0.4 02 228 114 P P P F6199-E Premium Mashed Potatoes 108 2.0 18.2 0.4 08 912 114 P P P F6210-D Jacket Potatoes 117 2.8 24.4 0.0 02 228 114 P P P P F6210-E Jacket Potatoes 117 2.8 24.4 0.0 06 684 114 P P P P F6250-D Boiled Rice 171 3.6 37.5 0.0 02 228 114 P P P P F6250-E Boiled Rice 171 3.6 37.5 0.0 08 912 114 P P P P F6252-E Savoury Vegetable Rice 137 3.1 24.4 0.5 08 1080 135 P P P We are proud to support our community and have strong relationships with FareShare and the Prince s Trust. readyrange 16

VEGETABLES Net Tray Weight* Weight* F6020-D Baked Beans In Tomato Sauce 98 5.7 14.6 0.5 02 228 114 P P P P F6020-E Baked Beans In Tomato Sauce 98 5.7 14.6 0.5 08 912 114 P P P P F6040-D Broccoli 84 3.2 2.7 0.0 02 200 100 P P P P P F6040-E Broccoli 84 3.2 2.7 0.0 08 800 100 P P P P P F6060-D Cabbage 21 1.5 2.2 0.0 02 200 100 P P P P F6060-E Cabbage 21 1.5 2.2 0.0 08 800 100 P P P P F6070-D Baby Carrots 37 0.7 5.7 0.1 02 200 100 P P P P P F6070-E Baby Carrots 37 0.7 5.7 0.1 08 800 100 P P P P P F6071-D Mashed Carrots 35 0.5 5.7 0.1 02 200 100 P P P P P F6071-E Mashed Carrots 35 0.5 5.7 0.1 08 800 100 P P P P P F6081-D Mashed Carrot & Swede 24 0.4 4.0 0.1 02 200 100 P P P P P F6081-E Mashed Carrot & Swede 24 0.4 4.0 0.1 08 800 100 P P P P P F6090-D Sliced Carrots 35 0.5 5.7 0.1 02 200 100 P P P P F6090-E Sliced Carrots 35 0.5 5.7 0.1 08 800 100 P P P P F6100-D Cauliflower 23 2.0 1.9 0.0 02 200 100 P P P P P F6100-E Cauliflower 23 2.0 1.9 0.0 08 800 100 P P P P P F6140-D Mixed Vegetables (Carrot, Peas, Cauliflower, Cut Beans, Sweetcorn) 56 2.7 7.5 0.0 02 200 100 P P P P F6140-E Mixed Vegetables (Carrot, Peas, Cauliflower, Cut Beans, Sweetcorn) 56 2.7 7.5 0.0 08 800 100 P P P P F6145-D Roasted Vegetables 98 1.7 12.5 1.1 02 228 114 P P P F6145-E Roasted Vegetables 98 1.7 12.5 1.1 06 684 114 P P P F6160-D Peas 79 5.3 10.2 0.0 02 200 100 P P P P F6160-E Peas 79 5.3 10.2 0.0 08 800 100 P P P P F6166-D Mushy Peas 100 6.5 14.9 0.6 02 228 114 P P P P F6166-E Mushy Peas 100 6.5 14.9 0.6 08 912 114 P P P P F6270-D Cut Green Beans 31 2.1 3.0 0.0 02 200 100 P P P P F6270-E Cut Green Beans 31 2.1 3.0 0.0 08 800 100 P P P P F6290-D Brussels Sprouts 47 3.5 2.4 0.0 02 200 100 P P P P F6290-E Brussels Sprouts 47 3.5 2.4 0.0 08 800 100 P P P P F6305-D Mashed Swede 13 0.3 2.2 0.0 02 200 100 P P P P P F6305-E Mashed Swede 13 0.3 2.2 0.0 08 800 100 P P P P P F6310-D Sweetcorn 65 3.4 7.7 0.0 02 200 100 P P P P F6310-E Sweetcorn 65 3.4 7.7 0.0 08 800 100 P P P P F6330-D Vegetable Medley (Carrot, Turnip, Cut Beans, Peas, Flageolet Beans) 74 4.0 10.0 0.0 02 200 100 P P P P F6330-E Vegetable Medley (Carrot, Turnip, Cut Beans, Peas, Flageolet Beans) 74 4.0 10.0 0.0 08 800 100 P P P P F6370-D Bouquetiere Of Vegetables (Carrot, Cauliflower, Broccoli) 34 1.8 4.0 0.0 02 200 100 P P P P P F6370-E Bouquetiere Of Vegetables (Carrot, Cauliflower, Broccoli) 34 1.8 4.0 0.0 08 800 100 P P P P P Our rigorous supply chain only sources from sustainable and fully traceable suppliers readyrange 17

The range of chilled and frozen products available from Tillery Valley has enabled the Trust to establish dedicated menus for different client groups i.e. young people, adult and elderly services. The support for dietary requirements is predominantly fulfilled from the standard menu cycle this including the texture modified dishes which form part of the menu. Caroline Siddall Head of Performance & Contracting Tees, Esk & Wear NHS Foundation Trust readyrange 18

HOT DESSERTS Net Tray Weight* Weight* F7026-D Apple Sponge 200 3.6 28.3 0.3 04 316 79 P P P F7038-D Chocolate Sponge 196 3.5 27.4 0.8 04 224 56 P P F7040-D Chocolate Chip Muffin Loaf 308 4.2 30.8 0.6 04 276 69 P P P F7048-D Steamed Raspberry Pudding 238 4.1 45.1 0.5 04 348 87 P P P F7058-D Jam & Coconut Sponge 324 4.0 53.2 0.4 04 372 93 P P P F7069-D Lemon Sponge 222 4.3 30.1 0.4 04 272 68 P P P F7121-D Sultana Sponge 194 3.6 29.2 0.3 04 236 59 P F7122-D Pineapple Sponge 198 3.6 28.6 0.3 04 348 87 P F8686-D Sticky Toffee Pudding 238 3.1 39.6 0.4 04 408 102 P P F7053-D Carrot Cake Dessert Glazed With Orange Sauce 253 3.4 36.5 0.6 04 324 81 P P P F9011-D Bread & Butter Pudding 285 8.4 34.4 0.6 02 340 170 P P F9011-E Bread & Butter Pudding 285 8.4 34.4 0.6 08 1360 170 P P F7059-D Syrup Sponge 243 2.6 45.8 0.5 04 308 77 P P P F7645-D Baked Lemon Tart 493 5.2 60.5 0.6 03 360 120 P P F7645-E Baked Lemon Tart 493 5.2 60.5 0.6 08 960 120 P P F7650-D Bakewell Tart 508 4.9 66.4 0.6 03 360 120 P P F7650-E Bakewell Tart 508 4.9 66.4 0.6 08 960 120 P P F7661-D Blackcurrant Frangipane 456 5.0 53.7 0.6 03 360 120 P P F7661-E Blackcurrant Frangipane 456 5.0 53.7 0.6 08 960 120 P P F7675-D Red Cherry Pie 245 2.8 31.5 0.2 04 352 88 P P P F7750-D Summer Fruits Pie 240 2.9 29.8 0.2 04 352 88 P P P F7590-D Apple Pie 229 2.8 26.8 0.1 04 352 88 P P P F7610-D Apple & Blackcurrant Pie 234 2.9 28.2 0.2 04 352 88 P P P F8010-D Apple Crumble 283 3.8 43.3 0.2 02 300 150 P P P F8010-E Apple Crumble 283 3.8 43.3 0.2 08 1200 150 P P P F8025-D Apple & Raspberry Crumble 276 4.0 41.1 0.2 02 300 150 P P P F8025-E Apple & Raspberry Crumble 276 4.0 41.1 0.2 08 1200 150 P P P F8030-D Apricot Crumble 276 4.1 41.9 0.2 02 300 150 P P P F8030-E Apricot Crumble 276 4.1 41.9 0.2 08 1200 150 P P P F8050-D Plum Crumble 257 3.9 37.4 0.2 02 300 150 P P P F8050-E Plum Crumble 257 3.9 37.4 0.2 08 1200 150 P P P F8060-D Rhubarb Crumble 241 4.2 33.2 0.2 02 300 150 P P P F8060-E Rhubarb Crumble 241 4.2 33.2 0.2 08 1200 150 P P P F8325-D Apple & Apricot Compote 93 0.4 21.2 0.0 02 264 132 P P P P P F8330-D Apple, Plum & Apricot Compote 59 0.5 13.0 0.0 02 262 131 P P P P F8345-D Stewed Apple & Cinnamon 57 0.3 12.5 0.0 02 236 118 P P P P P F8360-D Stewed Plums 87 0.4 20.7 0.0 02 240 120 P P P P Across our product ranges 99% of our packaging is recyclable with our cardboard packaging containing a minimum of 80% recycled materials. readyrange 19

HOT DESSERTS (continued) Net Tray Weight* Weight* F8630-D Smooth Rice Pudding 173 3.9 27.8 0.2 03 468 156 P P P F8630-E Smooth Rice Pudding 173 3.9 27.8 0.2 08 1248 156 P P P F8660-D Rice Pudding 175 3.8 28.7 0.2 03 468 156 P P P F8660-E Rice Pudding 175 3.8 28.7 0.2 08 1248 156 P P P F8670-D Sultana Rice Pudding 196 4.0 33.3 0.2 03 489 163 P P F8670-E Sultana Rice Pudding 196 4.0 33.3 0.2 08 1304 163 P P F8680-D Semolina Pudding 163 4.3 24.9 0.2 03 468 156 P P F8680-E Semolina Pudding 163 4.3 24.9 0.2 08 1248 156 P P F8700-D Sago Pudding 155 2.4 27.1 0.2 03 468 156 P P P F8700-E Sago Pudding 155 2.4 27.1 0.2 08 1248 156 P P P F8621-D Custard 102 2.1 12.4 0.1 02 228 114 P P F8621-E Custard 102 2.1 12.4 0.1 08 912 114 P P F8623-D Nourishing Custard 195 4.2 17.1 0.3 02 228 114 P P P F8623-E Nourishing Custard 195 4.2 17.1 0.3 8 912 114 P P P F8731-D Chocolate Sauce 99 1.5 16.3 0.1 08 880 110 P P P F8731-E Chocolate Sauce 99 1.5 16.3 0.1 02 220 110 P P P INDIVIDUAL COLD DESSERTS (supplied frozen) Net Tray Weight* Weight* F9017 Winterberry Cheesecake 342 5.9 37.8 0.6 24 01 90 P P F9021 Strawberry Trifle 166 1.4 26.8 0.2 24 01 105 P P F9032 Tiramisu 241 1.4 16.6 0.1 24 01 65 P P F9030 Strawberry Cheesecake 228 3.0 30.9 0.4 24 01 90 P F9031 Chocolate Trifle 141 2.1 22.0 0.4 24 01 55 P P F9033 Strawberry Shortbread Sundae 211 1.9 22.5 0.1 24 01 80 P F9034 Crunchy Strawberry Dessert 215 2.0 18.8 0.2 24 01 70 P F9035 Banoffee Pie 247 1.7 30.3 0.4 24 01 70 P F9036 Clotted Cream Vanilla Ice Cream 156 3.4 16.5 0.0 100 01 85 P P F9038 Chocolate Brownie Dessert 177 1.9 24.3 0.3 24 01 70 P INDIVIDUAL NOURISHING DESSERTS (supplied frozen) Net Tray Weight* Weight* FT940 Smooth Strawberry Flavoured Dessert 188 3.8 20.9 0.2 24 80 P P P FT941 Smooth Chocolate & Orange Flavoured Dessert 180 3.9 20.2 0.2 24 80 P P P FT942 Smooth Banana Flavoured Dessert 180 3.4 21.5 0.2 24 80 P P P readyrange 20

INDIVIDUAL COLD DESSERTS (ambient & chilled) Net Tray Weight* Weight* C8470 Raspberry Flavoured Jelly 106 0.0 25.8 0.9 01 125 P P P C8472 Strawberry Jelly 32 2.0 6.0 0.0 01 120 P P C8401 Mandarin Pieces In Fruit Juice 69 0.3 16.6 0.0 01 113 P P P C8411 Pineapple Pieces In Fruit Juice 62 0.5 14.6 0.0 01 113 P P P C8421 Peach & Pear Pieces In Fruit Juice 66 0.0 16.6 0.0 01 113 P P P C9055 Low Fat Mandarin Bio Yogurt 132 5.4 24.1 0.4 01 125 P P C9055 Low Fat Peach Melba Bio Yogurt 131 5.4 23.9 0.4 01 125 P P C9055 Low Fat Raspberry Bio Yogurt 120 5.6 20.9 0.4 01 125 P P C9055 Low Fat Strawberry Bio Yogurt 117 5.5 20.1 0.4 01 125 P P MISCELLANEOUS Net Tray Weight* Weight* F1631-D Gravy 26 0.4 3.6 0.4 04 284 71 P F1631-D Gravy 26 0.4 3.6 0.4 16 1136 71 P readyrange 21

trust All of our dishes are fully analysed by our Food Technologist and diet coded by our Dietitians so you can be confident of developing menus to fit the varying tastes and dietary needs of your patients. readyrange 22

APPENDICES APPENDIX 1 FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS Purchased as Singles or Case TEXTURE B (THIN PUREE - YELLOW LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN** FS810 Thin Puree Soup Mixed Case: 24 Mixed Case Weight* Thin Puree Tomato Soup 114 2.1 8.5 0.89 170 P P P Thin Puree Leek & Potato Soup 175 3.1 18.2 0.81 170 P P P Thin Puree Mushroom Soup 115 2.7 5.6 0.98 170 P P P FS807 Thin Puree Tomato Soup 114 2.1 8.5 0.89 12 Case 170 P P P FS808 Thin Puree Leek & Potato Soup 175 3.1 18.2 0.81 12 Case 170 P P P FS809 Thin Puree Mushroom Soup 115 2.7 5.6 0.98 12 Case 170 P P P TEXTURE C (THICK PUREE - GREEN LABEL) DYSPHAGIC MEALS (INC. HALAL) FROM PUNJAB KITCHEN** FS846 Thick Puree Porridge 192 4.1 28 0.2 24 Case 150 P P FS801 Thick Puree Turkey Casserole 396 21 30.0 1.67 12 Case 380 P FS800 Thick Puree Turkey Cottage Pie 340 20 21.1 1.46 12 Case 380 P FS858 Thick Puree Chicken & Stuffing 400 19.5 22.5 1.62 12 Case 350 P FS859 Thick Puree Hearty Chicken Casserole 396 22.1 30.0 1.65 12 Case 350 P FS860 Thick Puree Chicken & Potato Pie 397 19.5 25.2 1.80 12 Case 350 P FS861 Thick Puree Tangy Lemon Chicken 397 19.0 31.2 1.67 12 Case 350 P FS887 Thick Puree Chicken Curry 394 20.6 30.3 2.17 12 Case 350 P FS862 Thick Puree Roast Lamb with Mint 414 18.6 21.5 1.54 12 Case 350 P FS863 Thick Puree Lancashire Hotpot 411 18.4 30.0 1.89 12 Case 350 P FS867 Thick Puree Beef Casserole 403 18.0 30.7 1.62 12 Case 350 P FS864 Thick Puree Beef Stew & Dumplings 404 18.7 22.8 1.53 12 Case 350 P FS865 Thick Puree Roast Beef & Mustard Mash 400 18.1 20.0 1.41 12 Case 350 P FS866 Thick Puree Beef Bolognese with Pasta 399 18.6 23.1 1.28 12 Case 350 P FS869 Thick Puree Fish in Lemon and Parsley Sauce 372 16.7 23.8 0.96 12 Case 350 P FS870 Thick Puree Salmon in Dill 417 22.1 28.6 1.40 12 Case 350 P FS871 Thick Puree Lentil Bolognese 384 13.2 34.2 1.16 12 Case 350 P P FS872 Thick Puree Bean & Vegetable Casserole 409 12.0 34.3 1.74 12 Case 350 P P FS873 Thick Puree Potato & Onion Gratin 391 11.7 33.8 1.53 12 Case 350 P P FS874 Thick Puree Vegetable Lasagne 377 11.3 37.7 1.30 12 Case 350 P P FS868 Thick Puree Fishermans Pie 402 18.6 34.4 1.49 12 Case 350 P FS890 Thick Puree Sweet and Sour Chicken 408 18.4 36.8 1.33 12 Case 350 P FS920 Thick Puree All Day Breakfast 258 12.2 17.9 1.95 12 Case 220 P FS803 Thick Puree Non Spicy Halal Mixed Case: 12 Mixed Case Chicken & Stuffing 400 19.5 22.5 1.62 350 P Hearty Chicken Casserole 396 22.1 30.0 1.65 350 P Chicken Curry 394 20.6 30.3 2.17 350 P Roast Lamb with Mint 414 18.6 21.5 1.54 350 P Beef Stew & Dumplings 404 18.7 22.8 1.53 350 P Roast Beef & Mustard Mash 400 18.1 20.0 1.41 350 P Beef Bolognese with Pasta 399 18.6 23.1 1.28 350 P Fish in Lemon and Parsley Sauce 372 16.7 23.8 0.96 350 P ** Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively. readyrange 23

APPENDICES APPENDIX 1 (cont d) FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS Purchased as Singles or Case Weight* TEXTURE C (THICK PUREE - GREEN LABEL) DYSPHAGIC MEALS (INC. HALAL) FROM PUNJAB KITCHEN** (CONT D) FS803 Thick Puree Non Spicy Halal Mixed Case: 12 Mixed Case Salmon in Dill 417 22.1 28.6 1.40 350 P Lentil Bolognese 384 13.2 34.2 1.16 350 P P Bean & Vegetable Casserole 409 12.0 34.3 1.74 350 P P Macaroni Cheese 549 21.5 46.2 1.60 380 P P P FS804 Thick Puree Vegetarian Mixed Case: 12 Mixed Case Lentil Bolognese 384 13.2 34.2 1.16 350 P P Bean & Vegetable Casserole 409 12.0 34.3 1.74 350 P P Macaroni Cheese 389 12.4 46.2 1.08 350 P P P Potato & Onion Gratin 391 11.7 33.8 1.53 350 P P Vegetable Lasagne 377 11.3 37.7 1.30 350 P P Vegetable Chilli 380 11.1 34.4 1.32 350 P P FS805 Thick Puree Fish Mixed Case: 12 Mixed Case Fishermans Pie 402 18.6 34.4 1.49 350 P Tuna Bake 415 23.3 34.8 1.71 350 P Fish in Cheese Sauce 394 19.6 29.1 1.47 350 P Salmon in Dill 417 22.1 28.6 1.40 350 P FS806 Thick Puree Meat Mixed Case: 12 Mixed Case Chicken & Stuffing 400 19.5 22.5 1.62 350 P Hearty Chicken Casserole 396 22.1 30.0 1.65 350 P Chicken Curry 394 20.6 30.3 2.17 350 P Roast Lamb with Mint 414 18.6 21.5 1.54 350 P Beef Stew & Dumplings 404 18.7 22.8 1.53 350 P Beef Bolognese with Pasta 399 18.6 23.1 1.28 350 P FS880 Small Puree Pies (Snack Pot) Thick Puree 24 Mixed Case Mixed Case: Thick Puree Snackpot Chicken Casserole 240 17.9 11.2 0.57 180 P P Thick Puree Snackpot Lancashire Hotpot 275 14.9 12.6 0.69 180 P Thick Puree Snackpot Traditional Chicken and Stuffing 274 16.9 11.6 1.00 180 P Thick Puree Snackpot Fish in Cheese 255 15.6 10.4 0.66 180 P Thick Puree Beef Bolognese with Pasta 276 15.9 11.5 0.95 180 P Thick Puree Macaroni Cheese 287 10.0 23.2 0.78 180 P P FS875 Small Thick Puree Snackpot Chicken Casserole 240 17.9 11.2 0.57 24 Case 180 P P FS876 Small Thick Puree Snackpot Lancashire Hotpot 275 14.9 12.6 0.69 24 Case 180 P FS877 Small Thick Puree Snackpot Fish in Cheese 255 15.6 10.4 0.66 24 Case 180 P FS878 Small Thick Puree Snackpot Bean & Vegetable Casserole 281 16.9 10.8 0.91 24 Case 180 P P ** Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively. readyrange 24

APPENDICES APPENDIX 1 (cont d) FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS Purchased as Singles or Case Weight* TEXTURE C (THICK PUREE - GREEN LABEL) DYSPHAGIC MEALS (INC. HALAL) FROM PUNJAB KITCHEN** (CONT D) FS838 Lge Thick Puree Snackpot Fishermans Pie 388 22.0 17.5 1.05 12 Case 270 P FS839 Lge Thick Puree Snackpot Chicken Casserole 358 24.5 18.6 0.87 12 Case 270 P FS840 Lge Thick Puree Snackpot Cottage Pie 405 21.9 18.9 1.38 12 Case 270 P FS841 Lge Thick Puree Snackpot Macaroni Cheese 431 14.9 34.1 1.21 12 Case 270 P P FS842 Lge Thick Puree Snackpot Lancashire Hotpot 402 20.5 20.5 1.03 12 Case 270 P FS837 Liquidised Halal Meals Mixed Case: 12 Mixed Case (Texture C - Not reshaped) Chicken Curry 346 19.6 44.9 1.99 350 P Keema and Peas 385 17.2 46.3 1.78 350 P Lamb and Daal 388 19.2 48.8 1.76 350 P Chicken Korma 369 21.2 45.0 1.62 350 P Lamb and Potato 388 17.2 49.1 1.80 350 P Chicken Tikka Masala 392 25.5 47.1 2.44 350 P FS886 Thick Puree Cold Desserts Mixed Case: 24 Mixed Case Thick Puree Banana Mousse 143 4.0 20.0 0.46 100 P P Thick Puree Caramel Mousse 143 4.0 20.1 0.46 100 P P Thick Puree Chocolate Mousse 142 4.1 19.7 0.46 100 P P Thick Puree Lemon Mousse 167 2.9 27.5 0.66 100 P P Thick Puree Strawberry Mousse 143 4.0 20.1 0.46 100 P P FS881 Thick Puree Banana Mousse 143 4.0 20.0 0.46 24 Case 100 P P FS882 Thick Puree Caramel Mousse 143 4.0 20.1 0.46 24 Case 100 P P FS883 Thick Puree Chocolate Mousse 142 4.1 19.7 0.46 24 Case 100 P P FS884 Thick Puree Lemon Mousse 167 2.9 27.5 0.66 24 Case 100 P P FS885 Thick Puree Strawberry Mousse 143 4.0 20.1 0.46 24 Case 100 P P FS921 Pureed Rice Pudding 148 3.5 22.8 0.10 24 Case 150 P P FS922 Pureed Semolina Pudding 150 4.0 22.6 0.10 24 Case 150 P P FS923 Pureed Summer Fruit and Vanilla Sauce 224 2.5 31.2 0.31 24 Case 150 P P FS924 Pureed Jam Sponge and Custard 279 4.5 52.0 0.40 24 Case 150 P P P FS843 Thick Puree Chocolate Sponge 303 7.2 45.8 0.69 24 Case 150 P P P FS844 Thick Puree Lemon Sponge 280 6.1 45.1 0.54 24 Case 150 P P P FS845 Thick Puree Apple Pie 262 4.0 49.1 0.47 24 Case 150 P P P FS846 Thick Puree Porridge 192 4.1 27.5 0.16 24 Case 150 P P TEXTURE D (PRE-MASHED - ORANGE LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN** FS834 Pre Mashed D Meat Meals Mixed Case: 12 Mixed Case Pre Mashed Savoury Beef 382 19.1 19.2 1.08 380 P Pre Mashed Lamb Casserole 329 22.9 5.8 0.78 380 P Pre Mashed Creamed Chicken 326 20.2 21.2 0.99 380 P ** Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively. readyrange 25

APPENDICES APPENDIX 1 (cont d) FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS Purchased as Singles or Case Weight* TEXTURE D (PRE-MASHED - ORANGE LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN** (CONT D) FS835 Pre Mashed D Fish & Vegetarian Meals Mixed 12 Mixed Case Case: Pre Mashed Macaroni Cheese 549 21.5 46.2 1.60 380 P P P Pre Mashed Veg Tikka Masala 388 15.2 54.8 2.45 380 P P Pre Mashed Fishermans Pie 365 21.2 33.2 1.68 380 P FS818 Pre Mashed Lentil Bolognese 362 15.1 37.5 1.15 12 Case 380 P P FS819 Pre Mashed Savoury Beef 382 19.1 19.2 1.08 12 Case 380 P FS820 Pre Mashed Lamb Casserole 329 22.9 5.8 0.78 12 Case 380 P FS821 Pre Mashed Tuna Bake 465 38.9 26.4 2.14 12 Case 380 P P FS822 Pre Mashed Chicken Casserole 306 23.1 21.7 1.10 12 Case 380 P P FS830 Pre Mashed Chicken Supreme 315 24.9 21.5 1.36 12 Case 380 P FS824 Pre Mashed Fish in Cheese 388 23.9 31.0 1.66 12 Case 380 P FS825 Pre Mashed Veg Tikka Masala 388 15.2 54.8 2.45 12 Case 380 P P FS826 Pre Mashed Cottage Pie 307 12.3 21.2 1.13 12 Case 380 P FS827 Pre Mashed Beef stew & Dumplings 369 18.1 22.7 1.74 12 Case 380 P FS828 Pre Mashed Chicken & Stuffing 338 29.5 17.8 1.32 12 Case 380 P FS829 Pre Mashed Chicken Curry 328 23.3 36.4 2.62 12 Case 380 P FS831 Pre Mashed Fishermans Pie 365 21.2 33.2 1.68 12 Case 380 P FS832 Pre Mashed Lancashire Hotpot 381 21.4 30.3 1.91 12 Case 380 P FS833 Pre Mashed Roast Beef And Mustard Mash 409 21.0 20.1 1.29 12 Case 380 P FS892 Pre Mashed Vegetable Lasagne 363 15.0 39.4 1.19 12 Case 380 P P FS914 Pre Mashed Beef Bolognaise 549 21.5 46.2 1.60 12 Case 380 P FS915 Pre Mashed Chicken Pie 356 20.7 30.4 1.53 12 Case 380 P FS916 Pre Mashed Roast Lamb and Mint 380 20.1 24.0 1.71 12 Case 380 P FS913 Pre Mashed Macaroni Cheese 549 21.5 46.2 1.60 12 Case 380 P P P TEXTURE E (FORK MASHABLE - BLUE LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN** FS848 Fork Mashable E Meat & Fish Mixed Case: 12 Mixed Case Fork Mashable Savoury Beef 446 22.4 20.8 1.18 380 P Fork Mashable Lamb Casserole 393 24.5 28.2 1.83 380 P Fork Mashable Chicken Casserole 317 21.8 22.6 1.34 380 P P Fork Mashable Macaroni Cheese 480 15.5 55.5 1.46 380 P P P Fork Mashable Cottage Pie 330 14.2 32.0 1.26 380 P P Fork Mashable Fish in Cheese Sauce 412 31.6 33.1 1.97 380 P FS849 Fork Mashable E Vegetarian Mixed Case: 12 Mixed Case Fork Mashable Macaroni Cheese 480 15.5 55.5 1.46 380 P P P Fork Mashable Vegetable Tikka Masala 448 17.3 48.3 2.58 380 P P Fork Mashable Lentil Bolognaise 353 13.0 37.3 2.02 380 P P ** Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively. readyrange 26

APPENDICES APPENDIX 1 (cont d) FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS Purchased as Singles or Case TEXTURE E (FORK MASHABLE - BLUE LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN** (CONT D) Weight* FS850 Fork Mashable Lamb Casserole 393 24.5 28.2 1.83 12 Case 380 P FS851 Fork Mashable Tuna Bake 398 31.5 22.9 1.58 12 Case 380 P FS852 Fork Mashable Macaroni Cheese 480 15.5 55.5 1.46 12 Case 380 P P P FS853 Fork Mashable Cottage Pie 375 18.2 31.5 1.74 12 Case 380 P FS854 Fork Mashable Vegetable Tikka Masala 448 17.3 48.3 2.58 12 Case 380 P P P FS855 Fork Mashable Beef Stew & Dumplings 369 18.1 22.7 1.74 12 Case 380 P FS856 Fork Mashable Chicken Supreme 315 24.9 21.5 1.36 12 Case 380 P FS907 Fork Mashable Lancashire Hotpot 381 21.4 30.3 1.76 12 Case 380 P FS909 Fork Mashable Vegetable Lasagne 363 15.0 39.4 1.19 12 Case 380 P P FS911 Fork Mashable Chicken Curry 328 23.3 36.4 2.61 12 Case 380 P FS857 Fork Mashable Vegetable Cottage Pie 335 13.2 47.2 2.52 12 Case 380 P FS912 Fork Mashable Vegetable Casserole 409 12.2 43.7 2.45 12 Case 380 P FS888 Fork Mashable Fish in Cheese Sauce 412 31.6 33.1 1.97 12 Case 380 P FS889 Fork Mashable Lentil Bolognaise 353 13.0 37.3 2.02 12 Case 380 P P FS904 Fork Mashable Creamed Chicken 394 22.7 27.3 0.76 12 Case 380 P FS905 Fork Mashable Beef Bolognaise 370 18.2 24.2 1.56 12 Case 380 P FS906 Fork Mashable Roast Beef 409 21.0 20.1 1.29 12 Case 380 P FS908 Fork Mashable Roast Lamb and Mint 380 20.1 24.0 1.71 12 Case 380 P FS910 Fork Mashable Chicken & Stuffing 338 29.5 17.8 1.32 12 Case 380 P FS902 Fork Mashable Savoury Beef 446 22.4 20.8 1.18 12 Case 380 P FS903 Fork Mashable Chicken Casserole 317 21.8 22.6 1.34 12 Case 380 P P OTHER SPECIAL DIET MEALS FROM PUNJAB KITCHEN** FS847 Renal Mixed Case: (N.B. not pureed / textured) 12 Mixed Case Sweet and Sour Chicken 325 19.3 50.0 0.17 300 P Lamb Curry 301 14.8 31.9 0.12 300 P Fish in Lemon & Parsley Sauce 265 23.4 22.9 0.32 300 P Pasta Topped With Beef Bolognese Sauce 408 15.2 61.4 0.11 300 P Chicken Curry 277 16.2 31.4 0.14 300 P Chicken Casserole 194 15.7 26.5 0.09 300 P FS813 FS814 Allergen Aware Meat and Veg Mixed Case: 12 Mixed Case (N.B. not pureed / textured) Beef Casserole 361 16.7 32.7 0.84 380 Chicken Casserole 350 22.6 40.1 0.90 380 P Ratatouille 338 11.0 45.3 1.67 380 P P Allergen Aware Beef Mixed Case: 12 Mixed Case (N.B. not pureed / textured) Beef Casserole 361 16.7 32.7 0.84 380 Chilli Con Carne 456 23.0 49.5 2.24 380 P P Savoury Minced Beef 335 20.5 20.6 0.58 380 ** Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively. readyrange 27

APPENDICES APPENDIX 1 (cont d) FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS FS815 FS817 OTHER SPECIAL DIET MEALS FROM PUNJAB KITCHEN** (CONT D) Purchased as Singles or Case Weight* Allergen Aware Meat Mixed Case: 12 Mixed Case (N.B. not pureed / textured) Beef Casserole 361 16.7 32.7 0.84 380 Chicken Casserole 350 22.6 40.1 0.90 380 P Lamb Casserole 366 20.2 38.1 0.77 380 P Allergen Aware Vegetarian Mixed Case: 12 Mixed Case (N.B. not pureed / textured) Harvester Casserole 365 11.2 52.5 1.61 380 P Savoury Bean Casserole 330 9.9 43.7 1.52 380 P P Vegetable Chilli 394 15.1 56.9 2.38 380 P FS812 Allergen Aware Beef Casserole 361 16.7 32.7 0.84 12 Case 380 FS811 Allergen Aware Lamb Casserole 366 20.2 38.1 0.77 12 Case 380 P FS816 Allergen Aware Ratatouille 338 11.0 45.3 1.67 12 Case 380 P P ASIAN HALAL MEALS F4827 Chicken Dhansak, Plain Rice & Dal Makhani 741 38.2 89.5 2.52 1 Single Unit 360 P F4828 Chicken Korma, Plain Rice & Chana Dal 532 22.5 58.9 3.15 1 Single Unit 360 P F4829 Chicken Masala, Plain Rice & Red Lentil Dal 627 29.1 77.3 2.79 1 Single Unit 360 P F4830 Chicken Sag, Plain Rice & Chana Dal 510 21.2 58.0 2.88 1 Single Unit 360 P F4836 Keema & Kidney Beans, Plain Rice & Red Lentil Dal 709 31.0 86.1 2.52 1 Single Unit 360 P F4837 Lamb Dhansak, Plain Rice & Chana Dal 572 21.9 57.8 2.70 1 Single Unit 360 P F4838 Lamb Masala, Plain Rice & Red Lentil Dal 639 26.8 77.0 2.61 1 Single Unit 360 P F4839 Lamb Vindaloo, Plain Rice & Red Lentil Dal 641 26.9 77.0 1.62 1 Single Unit 360 P Please Note: A selection of Western Halal meals is also available. Please contact your Catering Consultant for further information. ASIAN VEGETARIAN MEALS F4824 Aubergine, Peas & Potato, Plain Rice & Red Lentil Dal 572 16.3 82.3 2.79 1 Single Unit 360 P P P F4825 Cabbage, Carrots & Potato, Plain Rice & Dal Makhani 694 23.5 91.7 2.70 1 Single Unit 360 P P F4826 Chana Dal With Chickpeas, Plain Rice & Aloo Zeera Mutter 656 24.9 98.3 1.80 1 Single Unit 360 P P P F4834 Gobi Aloo, Plain Rice & Chana Dal 504 8.4 62.9 2.61 1 Single Unit 360 P P P F4841 Red Kidney Bean Dal, Plain Rice & Aloo Zeera Mutter 714 26.0 98.7 1.89 1 Single Unit 360 P P P F4842 Red Lentil Dal, Plain Rice & Aloo Zeera Mutter 616 17.7 85.2 2.07 1 Single Unit 360 P P P F4844 Sag, Plain Rice & Chana Dal 457 10.3 57.7 2.79 1 Single Unit 360 P P P F4847 Sweetcorn & Potato, Plain Rice & Dal Makhani 740 25.3 101.7 2.52 1 Single Unit 360 P P ASIAN VEGETARIAN MEALS F4825 Cabbage, Carrots & Potato, Plain Rice & Dal Makhani 694 23.5 91.7 2.70 1 Single Unit 360 P P F4826 Chana Dal With Chickpeas, Plain Rice & Aloo Zeera Mutter 656 24.9 98.3 1.80 1 Single Unit 360 P P P F4834 Gobi Aloo, Plain Rice & Chana Dal 504 8.4 62.9 2.61 1 Single Unit 360 P P P F4841 Red Kidney Bean Dal, Plain Rice & Aloo Zeera Mutter 714 26.0 98.7 1.89 1 Single Unit 360 P P P F4842 Red Lentil Dal, Plain Rice & Aloo Zeera Mutter 616 17.7 85.2 2.07 1 Single Unit 360 P P P ** Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively. readyrange 28

APPENDICES APPENDIX 1 (cont d) FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS AFRO-CARIBBEAN MEALS Purchased as Singles or Case Weight* F4831 Curried Chicken, Plain Rice & Steamed Cabbage 351 22.6 53.0 0.72 1 Single Unit 360 P F4835 Jerk Chicken, Plain Rice & Mixed Vegetables 406 22.8 65.8 1.17 1 Single Unit 360 P F4843 Roast Chicken, Plain Rice & Steamed Cabbage 345 29.8 47.4 1.89 1 Single Unit 360 F4833 Curried Lamb, Plain Rice & Steamed Cabbage 400 22.7 54.8 0.63 1 Single Unit 360 P F4840 Lamb With Stew Peas, Plain Rice & Mixed Vegetables 468 22.4 68.9 1.71 1 Single Unit 360 P F4846 Spicy Lamb Stew, Plain Rice & Fried Plantain 676 18.3 107.2 1.53 1 Single Unit 360 P F4832 Curried Goat, Plain Rice & Steamed Cabbage 400 22.7 54.8 0.63 1 Single Unit 360 P fish, Cabbage & Callaloo, Plain Rice & Fried F4845 571 11.3 100.9 2.16 1 Single Unit 360 P Plantain KOSHER MEALS FROM HERMOLIS** F4431-S10 Kosher Mixed Case - Menu 1 10 Mixed Case variable Roast Chicken In Gravy with Parisenne Potatoes & Mixed Vegetables (Peppers, Carrots, Peas, Beans, 374 31.7 39.7 1.95 480 Sweetcorn) Turkey Casserole with New Potatoes & Continental Cabbage 403 31.2 42.8 2.57 440 Meat Balls In Tomato Sauce with Macaroni, Peas & Sweetcorn 713 41.0 69.0 2.45 495 P Meat Stuffed Cabbage In Tomato Sauce with Mashed Potato & Peas 618 32.6 39.6 1.72 500 P Meat Lasagne with Mixed Vegetables & Spinach 562 35.3 44.9 1.95 470 P Fried Cod with Parisienne Potatoes & Continental Cabbage 464 22.0 41.8 1.26 400 P Tomato Omelette with Parisienne Potatoes & Green Beans 359 22.8 25.8 1.91 475 P Fishermans Pie with Glazed Carrots & Peas 447 29.5 48.8 1.20 440 P Beef Goulash with Mashed Potatoes, Sweetcorn & Peas 678 34.2 62.4 1.58 480 P Shepherds Pie with Peas, Carrots & Sauerkraut 545 31.8 40.2 2.37 480 P F4432-S10 Kosher Mixed Case - Menu 2 10 Mixed Case variable Chicken Chasseur with Rice Pilaff, Peppers, Peas & Sweetcorn 661 42.4 51.5 1.52 450 P Turkey Schnitzel with Rice & Spinach 586 46.6 54.2 1.82 420 P Chicken And Mushroom Pie with Mashed Potatoes, Peas & Fluted Carrots 562 24.9 44.3 1.78 475 P Sliced Beef with Stuffing In Gravy with Rice and Cut Green Beans 869 51.7 60.9 1.44 525 P Chicken Burger with Roast Potatoes & Glazed Carrots 476 35.9 46.0 1.51 440 P P Meat Stuffed Peppers in Tomato Sauce with New Potatoes & Mixed Vegetables 600 30.7 40.5 1.35 540 P Viennas And Baked Beans with Mashed Potatoes & Peas 693 23.8 59.6 4.57 485 P Cottage Pie with Sauerkraut, Peas & Carrots 573 32.8 45.8 2.24 460 P Mushroom Omelette with Mashed Potatoes, Baked Beans & Glazed Carrots 506 18.7 54.1 2.92 500 P P Chopped Fried Fish in Tomato Sauce with New Potatoes & Green Beans 458 28.8 31.2 1.97 460 P ** Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively. readyrange 29