Autumn/Winter Lunch Menu 2018/2019
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- Britney Grant
- 5 years ago
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1 Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet Lentil and Winter Vegetable Dahl Stir Fry Vegetables with Noodles Quorn and Vegetable Cobbler Five Bean Chilli Baked and Stuffed Sweet Potatoes Steamed Rice Roasted Courgettes Penne Pasta with Tomato and Basil Sauce GLUTEN FREE Potato Wedges Panini Bar: Spicy Beef Cheddar Cheese GLUTEN FREE Carrots & Savoy Cabbage Seared Bassa Fillets with Cherry Tomatoes and Sweet Peppers Coconut Rice Roasted Medley of Vegetables Pizza Bar: Ham and Cheese Margharita GLUTEN FREE Oaty Apple Crumble Treacle Sponge and Custard Rocky Road Pineapple Upside Down Cake Fruit Trifle
2 Lunch Menu 2 Monday Tuesday Wednesday Thursday Friday Lamb and Rosemary Scented Stew Beef Meatballs in a Rich Tomato and Parsley Sauce Roast Breast of Norfolk Turkey Lamb Moussaka Finger/Battered Fish Fillet Quorn Sausage and Vegetable Tray Bake GLUTEN FREE Sweet Potato and Chick Pea Korma Chunky Vegetable Casserole Mushroom Puff Roasted Vegetable Tortillas Mashed Potato Turmeric Rice Vegetable Panache Carrots & Curly Kale Herb Roasted Tomatoes Traditional Pasta Bolognaise GLUTEN FREE Sweet and Sour Pork Baked Fish Fillet with a Zesty Herb Crust Chicken Nuggets Southern Fried Chicken ange Drizzle Sponge and Custard Pineapple and Coconut Crumble with Custard Gypsy Tart Rice Pudding with Mandarins or Chocolate Drops Banana and Vanilla Wholemeal Cupcake
3 Lunch Menu 3 Monday Tuesday Wednesday Thursday Friday Beef Sausage Casserole Lamb Rhogan Josh Roast Leg of Pork with Apple Sauce Cajun Spiced Chicken with Minted Yoghurt Drizzle Finger/Breaded Fish Fillet Vegetable Biryani Spicy Bean Burgers GLUTEN FREE Winter Vegetable Stew with Thyme Dumplings Chick Pea Tagine Baked Stuffed Peppers Herby Diced Potatoes Cauliflower Steamed Rice Carrots and Peas Roasted Sweet Potatoes Caraway Cabbage & Carrots Cous Cous Garden Peas Pasta Bake with Roasted Vegetable and Bean Sauce GLUTEN FREE Panini Bar: Chicken & Roasted Veg Plain Mozzarella GLUTEN FREE Stir Fried Beef in Black Bean Sauce with Egg Noodles GLUTEN FREE NOODLES Pizza Bar: Pepperoni Margharita GLUTEN FREE Chocolate Sponge and Chocolate Sauce Lemon Sponge Minced Meat and Apple Puff Cherry Crumble Fruit Jelly Delight
4 Lunch Menu 4 Monday Tuesday Wednesday Thursday Friday Chilli Con Carne GLUTEN FREE Savoury Lamb and Shortcrust Pie with Mashed Potato Roast Chicken with Sage and Onion Stuffing Gluten free gravy Slow Cooked Beef Goulash Finger/Battered Fish Fillet Lentil and Sweet Potato Masala Moroccan Spiced Vegetables with Cous Cous (Rice available) Crumble Topped Stuffed Beef Tomatoes GLUTEN FREE Baked Mushroom Risotto Spinach and Feta Filo Tart Braised Rice with Onions Cauliflower Herb Roasted Tomatoes and Carrots Curly Kale Honey and Thyme Roasted Carrots Macaroni Cheese GLUTEN FREE Chicken and Chorizo Cassoulet Baked Fish Fillet Niçoise Beef Burger in a Soft Bap GF bun available chard Fruit Crumble Sticky Date Cake Cherry Coconut Muffin Fruity Pear Flapjack Chocolate Mousse Lunch Menu 5 Monday Tuesday Wednesday Thursday Friday
5 Lamb and Mint Sausages Turkey A La King Honey Roast Gammon Beef Lasagne Finger/Breaded Fish FilletGLUTEN FREE FISH OPTION Aubergine, Tomato and Parmesan Bake Cajun Chick Pea and Vegetable Rice Butternut Squash and Spinach Puff Spicy Bean and Vegetable Burritos Roasted Courgette, Red Onion and Tomato Quiche Champ Potatoes Roasted Carrot and Swede Noisette Potatoes Roasted Courgettes Braised Red Cabbage Carrots Chicken and Mushroom Pasta GLUTEN FREE OPTION Marinated Chicken Fillet in a Bun GF Bun available Steamed Fish Fillet with a Thai Spiced Vegetable Broth Chicken Nuggets Chicken Goujons Apricot and Ginger Pudding with Custard Rice Pudding and Fruit Compote Millionaires Shortbread Rhubarb Crumble Forest Fruits Cup Cake
2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationWEEK 1 Lent Term 2019
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More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
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Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
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1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
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1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
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Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
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WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
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MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
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WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
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MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
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Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
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MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
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Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
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Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
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Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
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Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
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5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
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4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
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Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
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Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
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Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
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WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
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Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
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11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
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Created by The Yum Yum Food Company 1/7 Monday Tuesday Wednesday Thursday Friday Lunch main Red lentils and butter beans tagine with herby couscous Butter Beans, Carrots, Cauliflower, Cornflour, Cous Cous,
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Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
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Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
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4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
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More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
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More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
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Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
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oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
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Created by The Yum Yum Food Company 1/6 Monday Tuesday Wednesday Thursday Friday Lunch main Mixed beans goulash with Beans, Cannellini Beans, Carrot, Fajita Seasoning, Ground Black Pepper, Kidney Beans,
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More informationWinter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
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Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
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