Stag Lane Schools Lunch Menu
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- Laurence Thomas Bryan
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1 Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger Cod Fish Cake Choice 2 (halal) Chicken Sausage Chilli Con Carne (Beef) Roast Chicken Chicken Burger Fish Fingers Muter Paneer & Peas Cauliflower & Broccoli Bake Quorn Sausage Vegetable Burger Vegetable Samosa Vegetables Broccoli Sweetcorn Mixed Vegetables Broccoli Baked Beans Garden Peas Baby Carrots Green Cabbage Garden Peas Sweetcorn Mash Potato Boiled Rice Roast Potatoes Seeded Bun Chunky Chips Sweetcorn Grated Carrot Rice Salad Lettuce Coleslaw Shortbread & Milk Peaches & Ice Cream Strawberry Mousse Drink Water Water Water Water Water
2 Stag Lane Schools Lunch Menu 3rd - 7th December 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Lamb Pilaf Tuna Pasta Bake Roast Turkey Choice 2 (halal) Chicken & Mushroom Pie Macaroni Cheese Beef Sausage in Onion Gravy Quorn Balls In Tomato Sauce Savoury Mince Lamb & Mash Potato Salmon Fish Cake Roast Chicken Beef Cottage Pie Fish Fingers Quorn Sausage Cheese & Tomato Pizza Vegetable Samosa Vegetables Baby Carrots Cauliflower Mixed Vegetables Broccoli Baked Beans Green Cabbage Broccoli Garden Peas Sweetcorn Sweetcorn Garlic Bread Mash Potato Roast Potatoes Cauliflower Chunky Chips Sweetcorn Beetroot & Red Onion Pasta Salad Coleslaw Coleslaw Strawberry Mousse Ice Cream & Peaches Coconut & Jam Sponge with Custard
3 Drink Water Water Water Water Water Stag Lane Schools Lunch Menu 10th - 14th December 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Salmon Pasta Bake Turkey & Leek Pie Roast Turkey Lamb Burger Cheese & Onion Quiche Choice 2 (halal) BBQ Chicken Beef Pasta Bolognaise Roast Chicken Chicken Burger Fish Fingers Quorn Lasagne Vegetable Stir-fry with Rice Noodles Quorn Sausage Vegetable Burger Vegetable Samosa - a choice of Fillings Vegetables/Carbohydrate Garden Peas Cauliflower Mixed Vegetables Broccoli Baked Beans Baby Carrots Broccoli Green Cabbage Garden Peas Sweetcorn Boiled Rice Garlic Bread Roast Potatoes Seeded Bun Chips Celery Rice Salad Pasta Salad Lettuce Coleslaw
4 Choice of Apple Crumble & Custard Chocolate Mousse Chocolate & Vanilla Swirl Drink Water Water Water Water Water Stag Lane Schools Lunch Menu 17th - 21st December 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Savoury Mince Lamb & Mash Potato Salmon Fish Cake Choice 2 (halal) Chicken Sausage CHRISTMAS LUNCH Chilli Con Carne (Beef) Beef Cottage Pie Fish Fingers Muter Paneer & Peas CHRISTMAS LUNCH Cauliflower & Broccoli Bake Cheese & Tomato Pizza Vegetable Samosa Vegetables Garden Peas Cauliflower Broccoli Baked Beans Baby Carrots CHRISTMAS LUNCH Garden Peas Mixed Vegetables Sweetcorn Mash Potato Boiled Rice Cauliflower Chunky Chips Salads Cherry Tomato CHRISTMAS LUNCH Cherry Tomato Cherry Tomato Cherry Tomato Cucumber Cucumber Cucumber Cucumber Grated Carrot CHRISTMAS LUNCH Sweetcorn Coleslaw Coleslaw
5 Selection of Fresh Fruit Selection of Fresh Fruit Selection of Fresh Fruit Selection of Fresh Fruit Chocolate Mousse CHRISTMAS LUNCH Shortbread & Milk Bread Baguette Baguette Baguette Baguette Drink Water CHRISTMAS LUNCH Water Water Water
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More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
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More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
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More informationFriday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
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More informationMonday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots
Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationI write in response to your request for information in relation to food available in NHS Lothian s hospitals for staff and visitors.
Lothian NHS Board = Waverley Gate 24 Waterloo Place Edinburgh EH1 3EG = Telephone: 0131 536 9000 www.nhslothian.scot.nhs.uk Date: 11/02/2016 Our Ref: 647 Enquiries to : Bryony Pillath Extension: 35676
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LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationAlways remember that you are unique just like everyone else
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More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
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FOUR WEEKLY MENU PLANS FOR CHILDREN AGED 0 5 YEARS OLD: Week 1 Day Mid-morning snack Lunch Tea Monday Milk/sliced bananas Rice cakes Caribbean pork stew with long grain rice. Apple and cinnamon slices
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2018 2015 delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door Welcome to... Ducky Delish We are a local family run business. All our meals are tasty
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