Restaurant - MAIN MEALS MENU - Years 8, 9, 10
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- Dale Wilkins
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1 Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) MONDAY Lamb & Vegetable Stew (C, Sb), Yorkshire Pudding (G - Traditional wheat, E, M) and Minted New Potatoes Chocolate Sponge (G - wheat, E, M) with Chocolate Custard (M) Lasagne (G - wheat, barley, F, C, Sb, M) with Salad Leaves TUESDAY Roast Pork (C, Sb), Roast Potatoes, Whole Green Beans Traditional and (C, Sb) Jam Sponge (G - wheat, E, M) and Custard (M) Cajun Turkey Steak (C, Sb, G - barley, F) with Soft Noodles (G - wheat) WEDNESDAY Sausages (M, Sd, G - wheat), Bubble 'n' Squeak (M), Peas Traditional and (C, Sb) Apple Crumble (G - wheat) and Custard (M) Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) THURSDAY Vegetable Stroganoff (C, Sb, M, G - wheat, barley) with Traditional Coriander Rice and Garlic Bread (G - wheat, M) Raspberry Mousse (M) - contains pork gelatine Pasta (G - wheat) with a Choice of Two Sauces (C, Sb, F) FRIDAY Battered Haddock (G - wheat, F), Parsley Potatoes, Mushy Traditional Peas and Tartare Sauce (E ) Treacle Sponge (G - wheat, E, M) and Custard (M)
2 Restaurant - LIGHTER OPTIONS MENU - Years 8, 9, 10 A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads from 1.35 To include: Tuna Mayonnaise (F, E, Mu, G, M) Egg and Cress (E, Mu, G, M) Cheddar Cheese with Tomato (M, G) Beef (G, M) Ham (G, M) Turkey (G, M) A Selection of Triangle Sandwiches with Salad from 1.35 A Selection of Freshly Filled Continental Breads e.g. Bagels, Baguettes, Ciabattas from Hot Roast Baguette (G) Sausages with Onion Roast Pork and Apple Sauce Cajun Turkey Roast Stuffed Lamb Shoulder and Mint Battered Haddock and Tartare Sauce G (wheat), M, Sd, C, Sb G (wheat), C, Sb G (wheat, barley), C, Sb, F G (wheat), C, Sb, Sd G (wheat), F, E Soup of the Week with a Bread Roll (G) Healthy Choice Salad Salad of the Week Jacket Potato Jacket Potato of the Week Vegetarian Dish Vegetable Daal Soup with Lentils, Coriander and Asian Spices Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Vinaigrette M Indian Vegetable Savouries with Cucumber & Mint Yoghurt G (wheat), Sb, C, M Cheese 'n' Beans M (Cheese Only) Creamy Chicken with Mushrooms, Garlic & Sweetcorn G - wheat, M, C, Sb Changed Daily Changed Daily C: Celery & Celeriac, Cru: Crustaceans, E: Eggs, F: Fish, G: Gluten, L: Lupin, M: Milk & milk containing products
3 Main Hall - YEAR 7 MENU Meal Deal 11 - The Lite Bite A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled Fruit Juice Meal Deal 22 - The Lite Bite Monday Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) Tuesday Lasagne (G - wheat, barley, F, C, Sb, M) with Salad Leaves Wednesday Cajun Turkey Steak (C, Sb, G - barley, F) with Soft Noodles (G - wheat) Thursday Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) Friday Pasta (G - wheat) with a Choice of Two Sauces (C, Sb, F) Meal Deal 2: To include a Choice of Fresh Fruit or a Piece of Cake or a Hot Pudding and a Chilled Fruit Juice. Meal Deal 33 - Traditional Monday Lamb & Vegetable Stew (C, Sb), Yorkshire Pudding (G -wheat, E, M) and Minted New Potatoes Chocolate Sponge (G - wheat, E, M) with Chocolate Custard (M) Tuesday Roast Pork (C, Sb), Roast Potatoes, Whole Green Beans and (C, Sb) Jam Sponge (G - wheat, E, M) and Custard (M) Wednesday Jacket Potato with Cheese 'n' Beans (M - cheese only) Apple Crumble (G - wheat) and Custard (M) Thursday Vegetable Stroganoff (C, Sb, M, G - wheat, barley) with Coriander Rice and Garlic Bread (G - wheat, M) Fresh Fruit Friday Battered Haddock (G - wheat, F), Parsley Potatoes, Mushy Peas and Tartare Sauce (E ) Treacle Sponge (G - wheat, E, M) and Custard (M) Meal Deal 3: can be omitted for a Piece of Fresh Fruit or Cake. To include a Chilled Fruit Juice.
4 DELI BAR MENU Hot Roast Baguette (G) Sausages with Onion Roast Pork and Apple Sauce Cajun Turkey Roast Stuffed Lamb Shoulder and Mint Battered Haddock and Tartare Sauce G (wheat), M, Sd, C, Sb G (wheat), C, Sb G (wheat, barley), C, Sb, F G (wheat), C, Sb, Sd G (wheat), F, E Wrap of the Week (G) Soup of the Week with a Bread Roll (G) Smoked Bacon & Brie with Beef Tomatoes, Spring Onions and Balsamic Glaze G (wheat), Sd, M Vegetable Daal Soup with Lentils, Coriander and Asian Spices 1.70 Healthy Choice Salad Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Vinaigrette M Salad of the Week Jacket Potato Jacket Potato of the Week Indian Vegetable Savouries with Cucumber & Mint Yoghurt G (wheat), Sb, C, M Cheese 'n' Beans M - cheese only Creamy Chicken with Mushrooms, Garlic and Sweetcorn M, G - wheat, C, Sb
5 SIXTH FORM - LUNCH MENU Monday Tuesday Wednesday Thursday Friday Daily Special Options Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) Chocolate Sponge (G - wheat, E, M) with Chocolate Custard (M) Lasagne (G - wheat, barley, F, C, Sb, M) with Salad Leaves Jam Sponge (G - wheat, E, M) and Custard (M) Cajun Turkey Steak (C, Sb, G - barley, F) with Soft Noodles (G - wheat) Apple Crumble (G - wheat) and Custard (M) Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) Raspberry Mousse (M) - contains pork gelatine Lamb Jalfrezi (G - wheat, M, C, Sb, Mu) with Steamed Rice Treacle Sponge (G - wheat, E, M) and Custard (M) Jacket Potato Jacket Potato of the Week Healthy Choice Salad Salad of the Week Vegetarian Dish Cheese 'n' Beans M - cheese only Creamy Chicken with Mushrooms, Garlic and Sweetcorn M, G - wheat, C, Sb Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Vinaigrette M Indian Vegetable Savouries with Cucumber & Mint Yoghurt G (wheat), Sb, C, M Changed Daily 1.85 Soup of the Week with a Vegetable Daal Soup with Lentils, Coriander and Asian Spices Bread Roll (G) 1.70 Smoked Bacon & Brie with Beef Tomatoes, Spring Onions and Balsamic Wrap of the Week (G) Glaze G (wheat), Sd, M C: Celery & Celeriac, Cru: Crustaceans, E: Eggs, F: Fish, G: Gluten, L: Lupin, M: Milk & milk containing products
6 YEAR 11 - CAFÉ MENU Opening Hours - 12:30pm - 1:30pm Hot Roast Baguette (G) Sausages with Onion Roast Pork and Apple Sauce Cajun Turkey Battered Chicken Burger in a Sesame Seed Bun with Spicy Wedges Battered Haddock and Tartare Sauce G (wheat), M, Sd, C, Sb G (wheat), C, Sb G (wheat, barley), C, Sb, F G (wheat), S, M G (wheat), F, E Hot Dish of the Day Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) Beef Chilli (C, Sb) and Egg Fried Rice (E ) Beef & Vegetable Stew (C, Sb) in a Giant Yorkshire Pudding (G - wheat, E, M) Vegetable Stroganoff (C, Sb, M, G - wheat) and Coriander Rice Lamb Jalfrezi (G - wheat, M, C, Sb, Mu) with Steamed Rice Hot Wrap of the Week with Salad, Salsa and Dressing (G) Soup of the Week with a Bread Roll (G) Spanish Chicken with Onions, Peppers and Smoked Paprika G (wheat) 2.20 Vegetable Daal Soup with Lentils, Coriander and Asian Spices 1.70 A Selection of Speciality Home-Made Cakes and Pastries from 60p
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Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
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Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
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WHITAKERS MENU FOOD SERVED EVERY DAY 11.30AM-2.45PM STARTERS CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15 HOME MADE SOUP OF THE DAY - Served
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WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
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Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
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MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
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LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
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More informationWEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationWinter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationMenu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce
Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
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SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats
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4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
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Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
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WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V
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R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
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Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
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Week One Room Number: Version 5b Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day Steamed fish Ham Salad with Braised Beef Minted Lamb Poached Salmon Liver and Roast with Parsley
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Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
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Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
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Main Menu Welcome to The Stag at Walton; a traditional, privately operated pub. We make our own beer in our micro-brewery in the cellar. Our main courses are all home made, nothing comes out of a box into
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MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
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Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
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STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
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Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
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