PRODUCT TECHNICAL DOSSIER ORGANIC BROWN RICE PROTEIN Product Code: P02235 Raw Material Full Name: Organic Rice Protein Powder Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Organic Rice Protein Powder Certificate Number: GB-ORG-O5 This material is Food Grade: Vegan / Vegetarian Status: Limit/Range/Specification: Approximately 80% Protein Particle Size: 100 Mesh Percentage passed through: 98% Loss on Drying: Max 6% Country of Origin: China Country of Origin of the Manufacture: China Base Source/Start Material: Rice Product Code: P02235 Version: 6 Page 1 of 12
Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Plant Part of the plant used: Rice Grain Solvents used: None Material is: 100% Compound Ingredients Origin, Function and Percentages: None Shelf Life from Date of Manufacture: Min 18 Months Storage Conditions: Store in dry, cool conditions Appearance (Fine/Crystals/Crystalline/Hygroscopic): Powder Colour: Light beige (**) Flavour/Taste: Characteristic Odour: Characteristic Do any of the parameters change in different seasons? Yes - (**) Please note the colour of this natural material could be subject to slight change due to many factors such as seasonal variations. Product Code: P02235 Version: 6 Page 2 of 12
Microbiological Test Total Viable Count: Max 500,000cfu/g Yeast & Moulds: Max 50,000cfu/g E. Coli: Absent/10g Salmonella: Absent/25g Heavy Metals Lead (Pb): Max 3ppm Cadmium (Cd): Max 1ppm Mercury (Hg): Max 0.1ppm Arsenic (As): Max 1ppm There are no nuts in this recipe; however, we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. Product Code: P02235 Version: 6 Page 3 of 12
ALLERGENS Product Contains YES/NO Listed Item on Site at Manufacturer YES/NO Free from Peanuts and Peanut Derivatives (including possible cross contamination) NO NO Free from other Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil NO NO nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Free from Sesame Seeds and Sesame Seed Derivatives NO NO Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) NO NO Free from Milk and Milk Derivatives (including lactose) NO NO Free from Egg and Egg Derivatives NO NO Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) NO NO Free from Soya and Soya Derivatives NO NO Free from Lupin and Lupin Derivatives NO NO Free from Mustard and Mustard Derivatives NO NO Free from Celery or Celery Derivatives (including Celeriac) NO NO Free from Fish and Fish Derivatives NO NO Free from Molluscs and their Derivatives NO NO Free from Crustaceans and their Derivatives NO NO Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre NO NO If YES, Please Comment Product Code: P02235 Version: 6 Page 4 of 12
ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Product Contains YES/NO Listed Item on Site at Manufacturer YES/NO Free from Additives NO NO Free from Antioxidants NO NO Free from Ethylene Oxide NO NO Free from Gelatine NO NO Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) NO NO Free from Maize / Corn and any Derivatives NO NO Free from Legumes / Pulses NO NO Free from Rice and Rice Derivatives YES YES Free from Added Salt NO NO Free from Added Sugar / artificial or natural sweeteners NO NO Free from Aspartame NO NO Free from BHA / BHT (E320 / E321) NO NO Free from Caffeine NO NO Free from Colours (Artificial / Nature Identical / Natural / Smoked) NO NO Free from Dextrose NO NO Free from Dioxins NO NO Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) NO NO Free from Nucleotides (E627, E630, E631, E635) NO NO Free from Polyols (sugar alcohols) NO NO Free from Benzoates (E210 / E219) NO NO Free from Sorbic Acid (E200, E203) NO NO Free from any other Preservatives NO NO Free from Ethanol NO NO Free from Honey NO NO Free from Lactose NO NO Free from Yeast and Yeast Derivatives NO NO Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may NO include growth/yield hormones, antibiotics etc.) NO Free from Bovine Products or Derivatives (which may include growth/yield hormones, NO antibiotics etc.) NO If YES, Please Comment Source of Product Product Code: P02235 Version: 6 Page 5 of 12
Test NUTRITIONAL DATA Value per 100g 1619kJ / 387kcal Energy kj / Kcal Fat 1.5g - Of which Saturates 0.0g Carbohydrate 11.5g - Of which Sugars 0.0g Fibre 3.7g Protein 80.0g Salt <0.1g Typical Amino Acid Profile per 100g Alanine 4.78g Arginine 6.78g Aspartic Acid 7.23g Cystine 1.82g Glutamic Acid 14.5g Glycine 3.6g Histidine 1.77g Isoleucine 3.61g Leucine 6.84g Lysine 2.58g Methionine 2.4g Phenylalanine 4.58g Proline 3.92g Serine 4.02g Threonine 2.96g Tryptophan 1.1g Tyrosine 4.53g Valine 4.72g Product Code: P02235 Version: 6 Page 6 of 12
PRODUCTION FLOW CHART Rice Milling Water process Converter Enzyme Filtration Protein Dryer Magnet Protein Packing Dispatch Product Code: P02235 Version: 6 Page 7 of 12
CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm". Product Code: P02235 Version: 6 Page 8 of 12
MATERIAL SAFETY DATA SHEET Section 1 Identification of the substance/preparation Product name: Product code: Company: Organic Brown Rice Powder P02235 Cambridge Commodities Limited Lancaster Way, Ely, Cambridgeshire, CB6 3NX. Tel: 01353 667258. Email: qa@c-c-l.com Section 2 Ingredients/Identity Information Main Ingredient: Organic Rice Protein Powder Other Ingredients: None Recommended Use: Nutritional Powder Appearance: Light Beige Powder (**) Section 3 Possible Hazards Product is classified as: Non-Hazardous Substance but may cause irritation of eye, skin, respiratory and digestive tract. The toxicological properties of this material have not been fully investigated. Section 4 Emergency and First Aid Procedures Inhalation: Ingestion: Skin Contact: Eye Contact: No known hazard; excessive inhalation may cause irritation of the respiratory tract. No known hazard / food grade. Avoid prolonged contact with skin; irritation may occur. In case of contact with eyes, flush thoroughly with fresh water. If irritation persists, seek medical attention. Section 5 Fire and Hazard Data Flash Point: Extinguishing Point: Unusual Fire & Explosion Hazards: N/A Water, Carbon Dioxide, Foam, Dry Avoid accumulation of dust Product Code: P02235 Version: 6 Page 9 of 12
Section 6 Accidental release measures Personal Precautions: Spill Clean-up Methods: Exercise appropriate precautions to minimise direct contact with skin or eyes and prevent excessive inhalation of dust by use of a dust mask if required. Sweep up, place in a bag and hold for waste disposal. Avoid raising dust. Ventilate area and wash spill site once collection completed. Dispose as per regional council regulations. Section 7 Precautions for Safe Handling and Storage Usage Precautions: Storage Precautions: Avoid prolonged contact with skin; avoid excessive inhalation; avoid contact with eyes. Store in original, closed container. Store in cool, dark, dry, clean area away from direct light. Avoid excessive atmospheric build-up of powder to avoid explosive reaction. Section 8 Control Methods/Personal Protection Eye Protection Requirements: Skin Protection Requirements: None normally required. Appropriate to conditions of use. Wash hands after direct handling. Respiratory Ventilation Requirements: Minimise dust generation and accumulation; if appropriate, wear respirator or dust mask. Section 9 Physical and Chemical Properties Physical Form: Colour: Aroma: Powder Characteristic Characteristic Section 10 Stability and Reactivity Stability: Incompatibilities: Decomposition Products: Product stable None known None known Product Code: P02235 Version: 6 Page 10 of 12
Section 11 Toxicological Information Toxicity Data: No toxic effect known Section 12 Ecological Information Persistence and Degradability: Easily degradable Section 13 Disposal Considerations Water Disposal Method: Dispose of according to regional council regulations. Section 14 Transport Information Proper Shipping Name: DOT Classification: IATA: Not regulated Non-Hazardous for Transport Non-Hazardous for Air Transport Section 15 Regulatory Information No information Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Product Code: P02235 Version: 6 Page 11 of 12
Change History Version Change Customer Notification required Yes / No 1 First Issue N/A 2 Updated Nutritional Table & Protein Content in Accordance with Yes Change in Supplier 3 Addition of Amino Acid Profile No Updated Allergen Information to State Product Contains Rice Updated Template to Match New Format 4 Clarified country of origin and manufacturer as China No 5 Soil Association Logo has been updated to the correct Logo No 6 The Shelf Life from Date of Manufacture has been updated from 18 Months to Min 18 Months, due to the supplier updating their specification. No Document Approval Originator Job Title QC Technician Approver Job Title Quality Specialist Adam Mulcahy Adam Mulcahy (Oct 10, 2016) Shannon McKenna (Oct 10, 2016) Product Code: P02235 Version: 6 Page 12 of 12
P02235-Organic Brown Rice P rotein-technical Dossier Adobe Sign Document History 10/10/2016 Created: 10/10/2016 By: Status: Transaction ID: Adam Mulcahy (adam.mulcahy@c-c-l.com) Signed CBJCHBCAABAAlb4FIwCMSrzVjhMu_iOr-pJDXIEaQRMI "P02235-Organic Brown Rice Protein-Technical Dossier" Histo ry Document uploaded by Adam Mulcahy (adam.mulcahy@c-c-l.com) from Acrobat 10/10/2016-8:37:22 AM PDT- IP address: 81.145.42.226 Document signed in Acrobat by Adam Mulcahy (adam.mulcahy@c-c-l.com) Signature Date: 10/10/2016-8:37:44 AM PDT - Time Source: server- IP address: 81.145.42.226 Document emailed to Shannon McKenna (shannon.mckenna@c-c-l.com) for signature 10/10/2016-8:37:45 AM PDT Document viewed by Shannon McKenna (shannon.mckenna@c-c-l.com) 10/10/2016-9:11:23 AM PDT- IP address: 81.145.42.226 Document e-signed by Shannon McKenna (shannon.mckenna@c-c-l.com) Signature Date: 10/10/2016-9:12:02 AM PDT - Time Source: server- IP address: 81.145.42.226 Signed document emailed to Shannon McKenna (shannon.mckenna@c-c-l.com) and Adam Mulcahy (adam.mulcahy@c-c-l.com) 10/10/2016-9:12:02 AM PDT