STARTERS Soup of the day Fresh soup prepared daily using local, seasonal and organic vegetables 8.50 Oriental Mussels Fresh mussels from the sea cooked in a unique Asian blend of lemon grass, ginger, coriander and chilli, finished with a touch of coconut milk 13.95 Beef Carpaccio thinly sliced fillet of beef dressed with rucola, Parmesan & drizzled with vinaigrette dressing 13.50 Crispy Mushroom (V) Guacamole sauce and salad 8.00 Calamari Fritti Deep fried Calamari, lemon wedge, mixed leaves served with our house tartar sauce 10.50 Deep-Fried Maltese Cheeselets (V) Breaded goats cheese served with onion marmalade and salad 9.50 Mediterranean Bruschetta (V) Toasted bread topped with tomato, onion, garlic and fresh basil 4.50 (Extra topping of Mozzarella 1.20) SALADS Smoked Salmon & Avocado Salad Smoked Salmon served on a bed of mixed leaves, tomato, avocado, cucumber and herb dressing Caprese Salad (V) Mozzarella di Bufala and local tomatoes with basil and extra virgin olive oil 10.50 Grilled Chicken Ceaser s Salad Grilled chicken breast set on mixed leaves, topped with Parmesan shavings, croutons, homemade Ceasar sauce and crispy Pancetta
Marinated Calamari & Mango Salad Pan fried Calamari marinated in ginger, garlic & chili set on mixed leaves, cherry tomatoes, mango, cucumber and dressing Greek Salad (V) Red onions, olives, cherry tomatoes, cucumber, feta cheese, oregano and dressing 11.50 PASTA Gluten free pasta available also ( 1.00 additional charge) Lunette Pasta filled with Ricotta, Almonds & Broccoli (V) Olive oil, garlic, onions, cherry tomatoes, basil & Parmesan shavings 10.50 12.50 Maltese Carbonara Spaghetti pasta with Maltese sausage, Guanciale, egg yolk and a touch of cream 9.75 11.95 Garganelle Chicken Cooked with sweet peppers, mushrooms & pancetta, in a tomato & cream sauce with chicken pieces and fresh Mozzarella di Bufala 12.00 14.50 Tagliatelle Truffle & Funghi porcini Mushrooms, white wine, porcini, parmesan, truffle sauce & cream 10.50 12.50 Penne al Salmone Smoked Salmon, vodka, onions, olive oil, parsley & cream 10.50 12.75 Tagliatelle Prawns & Zucchini Local prawns, zucchini, turmeric, white wine, cherry tomatoes, garlic & parsley 14.00 Garganelle Beef & wild Mushrooms Shitake & Porcini mushrooms flamed in brandy and finished with cream 12.00 14.00 Spaghetti in Rabbit sauce Traditionally slow cooked Maltese rabbit in homemade tomato and red wine sauce with carrots and peas 10.75 12.75
BURGERS all burgers are in house made with 100% beef, 220gr patties, and served with Chips, Coleslaw and onion rings Cheese Burger Homemade beef burger, lettuce, tomato, grilled onions & cheddar cheese Chicken Burger Chicken Breast, guacamole, lettuce, tomato, grilled onion and goats cheese 13.50 Portobello Burger (V) Portobello Mushroom, Provolone cheese, and caramelised onions 10.50 Taste of Italy Beef burger, panic coated deep fried mozzarella, lettuce, tomatoes, rucola & pesto 13.75 Castelletti Burger Beef burger, lettuce, tomato, Maltese goat s cheese, Maltese Sausage, egg 14.50 Pulled Pork Burger Amsterdam cheese, cabbage slaw, smokey BBQ sauce and crispy onions 13.50 Texas Burger Beef burger with cabbage and onion slaw, fried bacon, smoked applewood cheese and our homemade Jack Daniels Honey BBQ sauce 15.75 KIDS MENU Burger Mickey Beef burger served with chips and salad 6.65 Kids Chicken 6pcs chicken nuggets served with chips 6.50 Pasta Bambi Pasta with tomato or creamy white sauce 6.50 Kids Ice Cream Choose from chocolate, strawberry or Vanilla 1.50 per scoop
MAIN COURSES 300g Fresh Aberdeen Angus Rib eye Plain char grilled to your temperature request, accompanied with grilled vegetables and baked potatoes 24.50 Medallions of Irish Beef Fillet of Irish beef cut in medallions in between layers of grilled capsicums. Served with grilled vegetables and roasted potatoes 26.50 Seafood Basket (to share between 2 or more persons) Mussels, clams, mackerel, seabass, king prawns and deep fried calamari served with seasonal salad and rustic potato 46.00 Char grilled Sea Bass served with mussels cooked in curry and coconut, grilled vegetables and potato croquets 19.50 Pan Fried Fillet of Salmon served with grilled vegetables, roasted potatoes and a cream dill sauce 19.95 Wild Mushroom & Goat Cheese Cottage Pie (V) Mushroom stew, red onions, shredded carrots, walnuts and piped mash 16.50 Grilled Chicken and Vegetables Honey and thyme marinated chicken breast, grilled vegetables, roasted potatoes & guacamole sauce 18.95 Pork Chops Grilled pork chops with a cherry ginger sauce served with roasted potato & grilled vegetables 20.50 Pan Fried local Rabbit Traditional fried local rabbit in garlic and white wine, served with roasted potatoes and vegetables 19.50 SIDES: SIDE SAUCES 2.00 Mushroom/ Pepper Corn / Red Wine Jus MIXED GREEN SALAD 2.50 SEASONAL VEGETABLES 3.50 ROASTED POTAOTES/ CHIPS 2.90
LIGHT LUNCH SET MENU STARTER Mediterranean Bruschetta (V) Toasted bread topped with tomato, onion, garlic and fresh basil MAIN COURSE Spaghetti in Rabbit sauce Traditionally slow cooked Maltese rabbit in homemade tomato and red wine sauce with carrots and peas Smoked Salmon & Avocado Salad Smoked Salmon served on a bed of mixed leaves, tomato, avocado, cucumber and herb dressing Tagliatelle Prawns & Zucchini Local prawns, zucchini, turmeric, white wine, cherry tomatoes, garlic & parsley DESSERT a selection of ice cream or sorbets carrot cake chocolate fudge cake Coffee or Tea EUR 16.50 per person inc VAT
HOT CHOCOLATE BAR Hot Chocolate 2.60 Salted Caramel Cadbury hot chocolate smothered with our home made salted caramel sauce 4.20 Finished with whipped cream and Molden Sea Salt Nutella hot chocolate with Nutella, served with marshmallows, cream and chocolate 4.20 Peanut Butter A delicious blend of hot chocolate and peanut butter finished with cream 4.20 and roasted crushed peanuts Peppermint Cadbury hot chocolate infused with peppermint essence and served with 4.20 marshmallows and cocoa powder Irish Kiss Cadbury hot chocolate with Baileys Iris, finished with chocolate sauce and cream 5.50 TEA ROOM LOOSE LEAF HERBAL TEAS served in our glass teapots small pot large pot English Breakfast Pure Ceylon black tea 3.50 5.50 Chai of Madagascar Green Honey bush, Orange Bits, Cocoa Bits, 3.50 5.50 Cinnamon, Ginger Bits, Flavour, Vervain, Cardamom Pods, Cloves, Rose Pepper, Vanilla Bits, Rose Blossom Leaves Dragon Well Organic Green Tea Premium Ceylon tea leaves 3.50 5.50 delicately scented with the essential oil of bergamot fruit and vibrant blue cornflowers Earl Grey Tea Ceylon Black Tea, Bergamot Oil, Flavouring, Corn Flowers 3.50 5.50 Green Tea blend with Tangerine & Coconut 3.50 5.50 Chinese Green Tea, Golden Yunnan Tea, Tangerine Slices, Pineapple Organic Chamomile Blossoms finest quality chamomile blossoms 3.50 5.50 from river Nile valley in Egypt Jasmine Green tea a well balanced and refreshing tea with a wonderful aroma. 3.50 5.50 Jasmine Tea is Uplifting & aromatic. You can feel the Jasmine scent instantaneously without any effort. from river Nile valley in Egypt Jasmine Silver Needle Naturally infused with the essential oils of jasmine flower, 3.50 5.50 this tea imparts a light, smooth flavour with beautiful floral notes Organic Peppermint Leaves Our delightfully refreshing Organic Peppermint 3.50 5.50 leaves provide the most wonderfully calming and uplifting infusion. Luxury Ceylon Pekoe A premium Ceylon black tea made using the orthodox 3.50 5.50 method that has been used in Sri Lanka for 150 years. The tea imparts a crisp, smooth & characterful flavour Authentic Masala Chai An exquisite balance of the finest-quality Orthodox 3.50 5.50 Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom, make this most famous of black teas a wonderfully rich and tasty infusion. Afternoon Tea 3 TYPES OF FRESHLY CUT FINGER SANDWICHES Scottish Smoked Salmon & cream cheese Ham & Cheese Cucumber PASTRIES Homemade cupcake topped with butter frosting 3 TYPES OF TEA CAKES SCONES 2 scones served with cream and preserves per person including free flowing Whittington Breakfast Tea and coffee Available every day from 2.00pm until 5.30pm