SET MENU. 2 Courses 27-3 Courses 30 NIBBLES

Similar documents
CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

PRIVATE DINING & EVENT MENUS

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

35,50 Each person Vat included

39,50 Each person Vat included

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Smith Haut Lafitte s Private Dinners. Menus for 4 to 20 guests

Pre-Dinner Canapés. Starter

350 YEARS of HERITAGE

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY

Creating memorable moments with family, friends and colleagues. Lincoln Plaza London will help select and tailor the right event to suit you.

TIS THE SEASON... Join us at Mondrian London this Christmas to celebrate the festive season and raise a glass with family and friends.

RICS at Parliament Square. Spring/Summer 2017 Menus

Christmas PRIVATE DINING

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

PARTY MENU. #makearumpus

AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas PRIVATE DINING

Private Dining Menus Jameson Room

MEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes

Second// Gnocchi/ sunflower pesto/ capers

T: E:

FOR CHRISTMAS AND NEW YEAR S EVE

2013 FORMAL DINING MENU

Spring Menu. Gluten free pasta is available on request

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

HAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON!

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

CHRISTMAS MENUS By creative caterer Jimmy Garcia

Diamond Club Menu. Autumn/Winter

Festive Lunch & Dinner

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.

CAVIAR & BULL S PREMIUM CAVIAR SELECTION

Flavours of passion fruit and gooseberry combine with mineral acidity, creating a truly refreshing wine

Dinner Menu. 2 Courses per person. 3 Courses per person. Tasting Menu per person

MERRY CHRISTMAS. So sit back, relax and let us get your festive season off to an amazing start!

Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish

MEETING PACKAGE

BANQUETING MENU SPRING/SUMMER

Herb & Spice. Cold Fork Buffet Pack

STARTER / MAIN DISH / CHEESE OR DESSERT 57.- STARTER / MAIN DISH /CHEESE AND DESSERT 65.- Appetizer.

Homemade and Freshly Prepared Daily

SHARING MENU 4 ITEMS ITEMS ITEMS 19.95

A La Carte. Terrine of Pork Scratchings from South-West France, with Onion Chutney preserved in Salt from Salies de Béarn

GROUP BOOKINGS & EVENTS

4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.

M E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47

WEDDING PACKAGE I. Wedding Package Includes:

Christmas at Crafthouse

The Big Tasting Menu

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

private events Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need.

BREAKFAST OPTIONS. 5pp. 5 per person Tea/Coffee/Mineral water/biscuits. 10pp

Roast chicken leg, mash, pancetta, peas. Seasonal fish. Grilled cauliflower steak, Cropwell Bishop fritter, walnuts

GROUP BOOKINGS & EVENTS

It is only a country garden, With flowers sweet and rare, Where honey bees hum merrily And butterflies are there.

Banqueting Menu. Spring 2018

NEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85

Weddings at York & Albany. Groups & Private Dining Menus View Festive Menus From 45pp Chef s Dining Experience From 75pp Afternoon Tea From 24pp

Freshly Baked Fruit Scone Served with Fruit Preserve & 3.00 Fresh Cream (contains : )

Valentine s Experience

Groups, Parties and Gatherings at Albion

M E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33

TALE AS OLD AS TIME AFTERNOON TEA

Restaurant at The Moat House, Acton Trussell

A L L E R G E N M E N U

The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait

BROCHURE THINK AWESOME

In the summer our sunken garden is the perfect setting for an alfresco celebration. The lawn and surrounding terraces can be divided and reserved.

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

CRUDO Steak tartare with egg yolk emulsion, cornichons, shallots, potato crisps

The Renshaw. 575 DE Renshaw 327x120_v6_PRF.indd /05/ :43

Uppingham School. Hospitality Menu

Christmas At The Lighthouse

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Sarah Bouissou Catering

A magical, medieval venue for a memorable event 14 ELY PLACE HOLBORN LONDON EC1N 6RY

Unparalleled Elegance, Unforgettable Indulgence. Banqueting Menu

BUFFET SELECTION. A world of international cuisines & flavours GOLD BUFFET BRONZE BUFFET BUFFET BRUNCH SILVER BUFFET FOOD PROVENANCE

P R I V A T E D I N I N G M E N U S

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

SOUPS SIGNATURE DISH VEGETARIAN CONTAINS PORK CONTAIN ALCOHOL

CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other

~ Evening Menu Selection ~

the ACTRESS D Festive Season 2017

Cold Counter. Cerignola Olives (v) 4.25 Giant Apulian green olives. Freshly Baked Bread (v) 3.50 Normandy butter

GROUP BOOKINGS & EVENTS

MENUS. (Set menu served with 25 cl of wine or 25 cl of beer or 50 cl of mineral water a 33 cl refreshing drink)

Contemporary French Reimagined Lunch

Canapés Selection 8.00 per person for 4

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Autumn Menu»

CANAPES (Please select 4 options) Prices available on request DRINKS

Transcription:

SET MENU 2 Courses 27-3 Courses 30 NIBBLES Sourdough Bread & Keen s Whey Butter - 3 Bacon Scone, Maple Syrup & Cornish Clotted Cream (each) - 3 Maldon Oyster, Ponzu, Citrus Caviar & Buckwheat- 3.5 (each) Tarte Fine, Onions, Crème Fraiche & Summer Mushrooms- 8 STARTERS Smoked Mackerel, Hispi Cabbage, Taramasalata, Pomegranate Lamb Ragù Pappardelle, Kalamata Olives & Preserved Lemon Beetroot Carpaccio, Smoked Yoghurt, Apple & Cumin Crumble Duck Foie Gras, Sweet Potato, Bronw Butter & Sage (supplement 6) MAINS Manicotti & Ricotta, Potimarron, Baby Leeks & Pumpkin Seeds Crumble Cornish Hake, Grapes, Mushrooms, Tarbais Beans & Cep Beurre Blanc Glazed Beef Cheek, Quince & Smoked Celery Root SIDES Endive Salad, Amarillo Peach & Pecorino- 6 Roasted Carrots, Chive Aioli & Sunflower Seeds - 6 Potato Terrine, Cheddar Sauce, Chive & Espelette - 6.5 *Enjoy the flavoursome Alba White Truffle to All dishes marked with a * - 15 supplement/gram DESSERTS Banoffee, Nutmeg & Caramelized Pecan Timut Pepper Pannacotta, Sweet Potato Custard & Pumpkin Seed Crumble CHEESE SELECTION A selection of cheeses selected from Mons & Neal s Yard Dairy served in 25 grams, with Crackers & Chutney 1 / 2 / 3 / 4 / 5 / 6 Cheeses 4 / 7 / 12 / 15 / 18 / 22 Petit Blaja, Raw Goat s Milk, Goat Cheese, Midi-Pyrenees, France Cantal au Lait de Salers, Raw Cow s Milk, Hard Cheese, Auvergne, France Hafod Cheddar, Cow s Milk, Hard Cheese, Wales Saint Nectaire Fermier, Raw Cow s Milk, Semi Soft Cheese, Auvergne, France Cardo, Raw Goat s Milk, Washed Cheese, Somerset, England Roquefort, Raw Ewe s Milk, Blue Cheese, Aveyron, France

All allergen information is available on request. All prices are including current VAT rate. A discretionary 12.5% service charge will be added to the bill WIFI : Frenchie Guest frenchie16

DRINKS SOMMELIER GUILTY PLEASURE 125ml / 375ml / 75 cl CÔTES DU RHÔNE GUILTY PLEASURE In Partnership with the Côtes du Rhône wines, we are excited to present some of the finest artisanal wines of the Côtes du Rhône and their Crus. Please do not hesitate to ask our team for advices. 125ml / 375ml / Bottle WHITE 2017, Les Carabiniers, Lunar Apogé Lirac Blanc 8.5 / 25 / 50 Medium to Full Bodied, Rich & Creamy, with Ripe Pear Aromas Varieties- Grenache Blanc, Viognier & Roussanne 2015, Philippe Viret, Coudée d Or, Côtes du Rhône 12.5 / 37.5 / 75 Full Bodied, Deep & Long Length, with Pear Soak in Eau de Vie, Almond & Spices Varieties- Grenache Blanc, Roussanne, Clairette, Viognier. 2017, Laurent Charvin Château Neuf du Pape Blanc 21 / 62,5 / 125 Medium to Full Bodied, Deep & Round, with Mirabelle Plum & Peppery Aromas Varieties- Grenache Blanc, Bourboulenc. RED 2016, Les Carabiniers, Sans Souffre +++ Côtes du Rhône Rouge 7 / 21 / 42 Super Juicy & Crunchy, with Dark Raspberries & Blueberries Aromas Varieties Grenache, Noir & Syrah 2017, Les Carabiniers, Lunar Apogé Lirac Rouge 8.5 / 25 / 50 Medium Bodied, Silky & Smooth with Dark Cherries & Blackberries Aromas Varieties- Grenache, Noir, Syrah, Mourvèdre Counoise 2007, Domaine les Hautes-Cances Cairanne Rouge 11 / 33 / 66 Full Bodied, Smooth & Complex, Packed up with Leather, Mild Spices & Earthiness Varieties- Syrah & Counoise 2015, Aymeric Paillard, Petit Père Saint Joseph Rouge 13.5 / 40 / 80 Full Bodied, Fresh & Explosive, Packed up with aromas of Violette, Blueberries & Black Pepper Varieties- Syrah

Powered by TCPDF (www.tcpdf.org) FRENCHIE'S COCKTAILS MEZCAL LAST WORD 14 Quiquiriqui Mezcal, Green Chartreuse, Luxarado Liqueur & Lime Juice COFFEES We are very lucky to work with some of the finest expert of their fields: Extract Coffee in Bristol & The Rare Tea in London Los Nogales Coffee by Extract Single Shot 3.8 / Double Shot 4.8 Hand-Picked & Natural fermentation from a natural reserve in El Salvador. This coffee shows aromas of Dried Figs, Red Apple & Floral Notes RARE TEA CO 4.5 We offer an amazing range of hand crafted teas and infusions, carefully selected by Henrietta, the Tea Lady RAF Black Tea China Green Tea Genmaicha & Pop Corn Green Tea Jasmin Silver Tips English Peppermint Chamomile Lemon Verbena & Fresh Mint All allergen information is available on request. All prices are including current VAT rate. A discretionary 12.5% service charge will be added to the bill WIFI : Frenchie Guest frenchie16