private events Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need.
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- Lynne Underwood
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1 private events Market Table s private dining room is considered a hidden treasure among the reputable establishments in the village. The exposed brick walls and vaulted ceilings are lit warmly by candlelight inviting your guests to leave the busy city behind. The rich dark wood tables are set with personalized menus and small floral arrangements creating the perfect backdrop for our stellar seasonal menu. Our private dining room can comfortably accommodate 28 guests for a seated brunch, lunch or dinner and 35 guests standing and gathering for cocktails and hors d oeuvres. A chalkboard wall for personalized messages, private washroom, and access to a separate IPod dock are just some of the amenities that help to create an intimate event that is just for you. Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need. 54 Carmine Street New York N.Y, Phone Fax
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4 winter lunch Appetizers East Coast Oysters chili-lime mignonette Kale & Shaved Brussels Sprouts carrots, fennel, lemon-anchovy dressing, brioche crunchies Black Angus Beef Carpaccio parmesan, peppercress, dijonnaise, potato croutons Quinoa Hushpuppies spicy aioli Sashimi & Cucumber white soy ponzu, radish, cilantro and chives Market Beet Salad goat s cheese, hazelnuts, horseradish crema, soft herbs Delicata Squash & Honey Crisp Salad pickled grapes, spiced pumpkin seeds, pecorino Spinach Gnocchi truffled mushrooms, favas Entrées Steak Tacos re-fried beans, avocado and tomatillo salsa Eggs Benedict kale, canadian bacon, english muffin, hollandaise Sautéed Autumn Flounder gingered butternut purée, brussels sprout, pomegranate Braised Lamb Flatbread whipped ricotta, olive, grilled onions, salsa verde Grilled Chicken Breast Paillard arugula, parmesan, oven roasted tomato provençal the Cheeseburger farm cheddar, sweet onions, pickles and fries Roasted Vegetable Falafel arugula, cucumber, tzatziki, feta Cheddar Leek Omelet toasted greens Desserts Apple Pie brown butter caramel, mascarpone gelato Pear & Cranberry Cobbler almond streusel and ginger gelato Flourless Chocolate Cake espresso gelato Maida Heatter s Cheesecake graham cracker crust, chocolate dots Donato s Cookies seasonal selections Gelato & Sorbet
5 winter lunch Seasonal Market Vegetables Kale garlic, lemon, chili Fried Okra pickled peppers, chili aioli Butternut Squash Risotto pepitas, sage, spiced crema Roasted Brussels Sprouts sweet and sour apples, pecans Sautéed Cauliflower pine nuts, sherry gastrique Stationary Platters Selection of Artisanal Cheeses fruit and nut terrine, walnut bread Selection of Artisanal Cured Meats marinated vegetables, olives, pecorino Classic Raw Bar lobster, shrimp, clams, oysters and semi-traditional accompaniments Dessert Platter chocolate terrine, seasonal mini tarts and warm chocolate chip cookies Spiced Fries cocktail sauce Hors D oeuvres Crispy Polenta tomato provençal Curried Lamb Skewers tzatziki Braised Lamb goat cheese crostini Grilled Shrimp & Avocado gazpacho spoons Potato Latkes chives, crème fraîche Maine Lobster Salad yukon gold chips La Tur, Avocado, Red Pepper Crostini Parmesan Potato Chips garlic aioli Seasonal arancini Chicken Liver Crostini Classic Shrimp Cocktail Forest Mushroom Crostini Seared Beef Tenderloin Roquefort crostini, sweet onions Maryland Crabcakes chili aioli Chicken Croquettes grainy mustard Arctic Char Tartar celery root chips Deviled eggs spicy tomato Pizza Pomodoro Baby Lamb Chops Potato Leek Blini smoked salmon and crème fraîche Sliced Big Eye Tuna bibb lettuce, avocado and pickled cucumber Stuffed Mushrooms spinach and cheese Sliced Duck Breast club sandwich Mini Pork Tostaditas guacamole Grilled Shrimp bloody mary
private events Our private dining room can comfortably accommodate 20 guests for a seated brunch, lunch, dinner or cocktail party.
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STEAK 954 GROUP DINING MENUS BOUTIQUE STEAKHOUSE Steak 954 is a luxury boutique steakhouse. The restaurant features prime dry aged beef from hand picked ranches, American wagyu, locally caught seafood
More informationFALL WINTER stations
FALL WINTER stations Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop and propose
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
More informationheirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
More informationPassed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli
Passed Hors D Oeuvres From the Land Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli Pigs in a Blanket Spicy Brown Mustard Ketchup Mini Stuffed Burgers Caramelized Onions Gorgonzola
More information( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
More informationPRIVATE DINING. CONTACT Kristen Everson Banquet Coordinator
PRIVATE DINING CONTACT Kristen Everson Banquet Coordinator 901.598.3992 flightprivatedining@gmail.com 39 S. Main, Memphis, TN 38103 Ph: 901.521.8005 flightmemphis.com PRIVATE DINING ROOMS Our private event
More informationWe offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
More informationBrunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)
Brunch Menu Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free ENTREE CHOICES (Pre-Select Four) Joe Muer Benedict Poached Cage Free Eggs Deviled Crab Cakes Crispy Thick Bacon
More informationAn uncompromising commitment to quality, service, style and cuisine.
An uncompromising commitment to quality, service, style and cuisine. Detail of Events From a business meeting to a five course wine dinner, Max Downtown can accommodate your celebration. We specialize
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationGeneral Catering Menu 2018
General Catering Menu 2018 take-out special occasions corporate functions Aptos Center 7564 Soquel Drive Aptos, California 95003 phone 831.685.3926 fax 831.685.0230 info@carriedawayfoods.com carriedawayfoods.com
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationPLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche
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