2018
CHRISTMAS MENUS The Meat Co has put together a selection of Christmas menu options for group bookings of 12 or more. CHRISTMAS GROUP A LA CARTE MENU For bookings of 12-40 guests, we request that you order from the Christmas Group a la Carte Menu. Items are individually priced and can be selected by your guests at the time of ordering. CHRISTMAS SET MENU Take the stress out of Christmas and order our Christmas Set Menu, which has a fixed price of 37.50 per person. This menu option is available to groups of 12 or more guests. PERSONALLY TAILORED CHRISTMAS SET MENU For groups of 40 guests or more, The Meat Co can arrange a tailored Christmas Set Menu to meet your individual needs and budget. To book a set menu for your large function, please complete the Christmas booking form enclosed in this package. You will need to select 2 entrees, 3 mains and 2 desserts. A member of The Meat Co reservations team will then contact you to confirm the price and menu items for your tailored Christmas Set Menu. If you would like to personalise your Festive Set Menu with a company logo, image or message we can create this for you. Printing and design costs will apply and may vary. DIETARY REQUIREMENTS & KOSHER STEAKS We can cater for people with special dietary requirements and can provide kosher steaks on request, at least two working days notice is needed. Vegetarian meals, Halal options and a children s menu is also available. IMPORTANT INFORMATION Please complete a Christmas function booking form and return a signed copy to The Meat Co reservations team who will confirm your booking within 48 hours. To secure your reservation, a holding deposit of 10 per person is required. All menu items are subject to availability and prices may change. Prices include VAT and a discretionary 12.5% service charge will be added to your bill.
DEAR GUEST Many thanks for your enquiry. The Meat Co is an outstanding venue for hosting an enjoyable and memorable Christmas event. Enclosed herewith for your reference is a comprehensive package detailing our delicious range of festive menus available for large group bookings, together with our booking terms & conditions. The Meat Co. The restaurant offers many different dining areas. With a maximum capacity of 250 people, let The Meat Co s reservation team take the stress out of organising your Christmas party. Private Dining Room The Meat Co s private dining room is available to be used exclusively for your Christmas party. This private room is sophisticated and elegantly decorated and exudes a warm and inviting atmosphere. With a maximum capacity for 14 people, you can dine in comfort whilst enjoying the privacy of your own room. Please book early to avoid disappointment. Custom Christmas Package We will be happy to put together a package to suit your budget requirements. Vouchers Searching for the perfect Christmas gift? Why not purchase a Gift Voucher from The Meat Co. Please contact us directly for details. Charity As of tradition, we will continue to donate 1 from the sale of all Christmas menus to the Nelson Mandela Children s Fund (UK). The Meat Co is proud to support the Nelson Mandela Children s Fund (UK) in their quest to, change the way society treats its children and youth. Book Now To book, simply complete and return the enclosed Christmas booking form and send it to us with appropriate deposit. Please read the booking terms and conditions. Due to the extra demand during the festive season we are organising all bookings to the timetable shown on the enclosed booking form. This will enable our staff to serve you best and more efficiently. With mouth-watering food and exemplary service we will make this a Christmas to remember. Yours sincerely, The Meat Co Team
Christmas Group A la Carte Menu Starters and Salads CHEFS SOUP OF THE DAY (v) 6.00 Wholesome bowl of fresh soup prepared daily. OUR FAMOUS CHEESY GARLIC BREAD (v)(n) 6.50 A crisp baked baguette, garlic & parsley butter, loaded cheese crust. Served with home-made dip & marinated olivess. SALT & PEPPER CALAMARI (house favourite for a decade) (s) 8.00 Scored calamari lightly tossed in salt, pepper & spiced flour. Shallow fried & served with home-made nam jim sauce. RED CHILLI PRAWNS (house favourite for a decade) (sf) 10.50 Succulent prawns pan-fried with garlic, ginger, red chilli, lemongrass & cream, served with flavoured rice. CHICKEN WINGS 8.75 BBQ chicken wings, grilled to perfection, served with blue cheese sauce & rocket leaves. BOEREWORS 10.25 Grilled traditional African beef sausage, served with polenta chips, chakalaka sauce & micro herbs. RIB MEAT CROQUETTES 9.00 Slow braised beef rib meat, roasted mushroom & smoked sriracha mayonnaise GREEK SALAD (v) Sml: 5.75 Lrg: 10.50 Cherry tomatoes tossed in home-made Greek dressing with cucumber, Kalamata olives, onion, green peppers, croutons & Greek feta cheese. CAESAR SALAD Sml: 5.75 Lrg: 10.50 Cos lettuce, beef bacon, garlic croutons, boiled egg, parmesan shavings. Tossed with chef s traditional Caesar dressing. + grilled sliced chicken breast Sml 7.25 / Lrg 12.50 + grilled prawns (SH) Sml 7.25 / Lrg 12.50 + beef fillet Sml 7.25 / Lrg 12.50 NATURAL FREE RANGE GRASS-FED BEEF All of our steaks are cooked in butter & glazed with our unique house basting or your choice of, pepper basted, black pepper crusted, natural. All served with fresh hand cut potato chips FILLET 200g / 300g 39.00 / 50.00 RIB-EYE 300g / 400g 34.00 / 44.00 RUMP 250g / 300g 20.50 / 26.00 NEW YORKER 300g 35.00 THE VERY BEST PRIME, 150 DAY GRAIN-FED BEEF FILLET 200g / 300g 44.00 / 59.00 RIB-EYE 300g / 400g 38.00 / 48.00 NEW YORKER 200g / 300g 31.00 / 41.00 Sauces PERI PERI - BLUE CHEESE - CREAMY PEPPERCORN - CREAMY MUSHROOM - BÉARNAISE - CHILLI GARLIC & PARSLEY BUTTER - BORDELAISE (all sauces 2.25 each). Veg (V( Nuts (N) Sesame Seeds (SS) Shell Fish (SH) Anchovy (AN) Gluten Free (GF)
Mains OVEN ROASTED TURKEY 23.00 Slow roasted stuffed turkey breast, served with traditional trimmings, gravy and cranberry sauce. RIB MEAT BURGER (ss) 200g / 400g 21.00 / 31.00 Braised boneless rib meat. Topped with a garlic marinated portobello mushroom. BEEF RIBS (HALF RACK OR FULL) 23.00 / 40.00 Beef ribs slow cooked in bbq sauce and finished on a flaming hot char-grill sealing in our unique taste & flavour. Served with hand cut potato chips. ANGUS BUTCHER SKEWER 23.00 A selection of marinated, aged beef cuts skewered with onions & peppers, flame-grilled with our unique house basting & served with fresh hand cut potato chips. Lamb Cutlets 22.00 Lamb Cutlet flame grilled to perfection. Served with mash potato and redcurrant jus. CHAR-GRILLED CHICKEN BREAST 16.00 Skinless chicken breasts marinated in lemon & herbs. Flame-grilled, served with creamy mash, lemon & chive butter. SALMON FILLET (sf)(s) 19.00 Pan seared salmon fillet, crushed potato with fresh peas, poached prawns & leek velouté sauce TRICOLOUR RAVIOLI (v) 17.50 A combination of beetroot, spinach & ricotta, roasted wild mushroom, spinach, truffle oil & Parmesan. Sides Hand cup potato chips 2.95 Mashed potato 3.00 Onion rings 2.75 Garlic mushrooms 5.00 Steamed seasonal vegetables 5.00 Broccoli with chilli & garlic 5.00 Grilled asparagus 4.50 Kalamata olives 3.75 Tomato, onion and basil salad 3.75 Fresh garden salad 3.75 Macroni & cheese 3.50 Chunky polenta chips with truffle aioli 3.50 Crushed rosemary & garlic potatoes 3.75 Desserts Madiba Charity Malva Pudding 7.00 Nelson Mandela s favourite pudding, spongy caramelized texture made with apricot jam and served with vanilla ice cream. 1.00 from the sale of this dish will be donated to the Nelson Mandela Children s Fund Peanut Butter Cheesecake (N) 8.25 Delicious peanut butter cheesecake topped with dark chocolate sauce. Apple Tarte Tatin 7.50 Caramelized green apples bakes with a layer of puff pastry, served with salted caramel ice cream. Classic Vanilla Brulée (GF) 7.00 Madagascan vanilla infused brulée, served with strawberry eton mess. Dark Chocolate Fondant 8.00 Warm soft caramel centred dark chocolate fondant with salted caramel ice cream. Veg (V( Nuts (N) Sesame Seeds (SS) Shell Fish (SH) Anchovy (AN) Gluten Free (GF)
Christmas Menu 37.50 Per Person Starters: CHEFS SOUP OF THE DAY (v) Wholesome bowl of fresh soup prepared daily. RIB MEAT CROQUETTES Slow braised beef rib meat, roasted mushroom & smoked sriracha mayonnaise. SALT & PEPPER CALAMARI (house favourite for a decade) (s) Scored calamari lightly tossed in salt, pepper & spiced flour. Shallow fried & served with home-made nam jim sauce. CHICKEN WINGS BBQ chicken wings, grilled to perfection, served with blue cheese sauce & rocket leaves. Goats Cheese & Poached Pear Salad (N)(V) Baked pecan crusted goats cheese, poached pear infused in cinnamon syrup, semi dried tomatoes with rocket leaves and balsamic dressing. Main course: Oven Roasted Turkey Slow roasted stuffed turkey breast, served with traditional trimmings, gravy and cranberry sauce. 300G RUMP OR 250G RIBEYE 45 days wet aged steak, grilled to order in our unique in-house basting, served with hand cut potato chips. RIB MEAT BURGER (ss) 200g / 400g Braised boneless rib meat. Topped with a garlic marinated portobello mushroom. Lamb Cutlets Lamb Cutlet flame grilled to perfection. Served with mash potato and redcurrant jus. SEA BASS FILLET(s) Pan seared sea bass fillet, Mediterranean ragout with crushed olives, cherry tomato & grilled asparagus. TRICOLOUR RAVIOLI (v) A combination of beetroot, spinach & ricotta, roasted wild mushroom, spinach, truffle oil & Parmesan. Desserts Madiba Charity Malva Pudding Nelson Mandela s favourite pudding, spongy caramelized texture made with apricot jam and served with vanilla ice cream. Pecan Pie (N) Lightly toasted pecan nuts baked into a sweet pastry, dark chocolate and syrup tart. Served with cinnamon ice cream. Apple Tarte Tatin Caramelized green apples bakes with a layer of puff pastry, served with salted caramel ice cream. Classic Vanilla Brulée (GF) Madagascan vanilla infused brulée, served with strawberry eton mess.
The Meat Co Christmas Booking Form 2018 Please complete all fields on this form and fax, email. or post a signed copy to: Fax: 0208 834 4889 Email: christmas@themeatco.com Post: the Meat Co, 1026 Westfield London, Ariel Way London W12 7GA Our function team will contact you within 48 hours to confirm your booking (your booking is not confirmed until you have confirmation) Booking Date:... No of Guests:... Name:... Company Name:... Email:... Telephone No:...Mobile:... H/Chair:...Wheelchair:... Please include your first and second choice of times below (with a 1 or 2) in the appropriate box 12.00-2.30pm 12.30-3.00pm 1.00-3.30pm 3.00-5.30pm 3.30-6.00pm 4.00-6.30pm 6.00-8.30pm 6.30-9.00pm 7.00-9.30pm 9.15 - Close 9.40 - Close 10.00 - Close Christmas Menu Selection - Please tick your menu selection Christmas Group A la Carte Menu (groups of 12-40) Christmas set Menu ( 37.50 per person) Personally tailored Christmas set Menu (groups of 40+) Please select from the A la Carte Menu to design your tailored set menu Entrée 1...Entrée 2... Main 1... Main 2... Main 3... Dessert 1...Dessert 2... The Meat Co Reservations Team will contact you to confirm the price of your tailored menu
The Meat Co Function Terms and Conditions Deposits To secure your booking, a 10 deposit per person is required for groups of 12 or more guests. Deposit payments can be made by direct transfer,cheque, credit card or by cash in person. Payment must be received in full 48 hours after the booking is made. Deposits by cheque need to received by The Meat and Wine Holding Company (UK)Ltd, seven working days in advance of the booking. The deposit must be received in order to confirm your booking. NB. Deposits will be deducted from the bill at the time of dining, and there will NOT be refunded to a credit card under any circumstance. Alterations to Bookings The final number of guests must be confirmed a minimum of one working day in advance of the function date. In the event of reduced guest numbers at the time of your function, you will be charged 20 for each person who has not arrived for the time of the function. A food/beverage alternative will be offered to the value of the absent guest/s ( 20 per person) Cancellations The full deposit amount will only be refunded if a cancellation is made at least three working days prior to the function. Payment Our prices are fully inclusive of VAT but will attract a discretionary 12.5% service charge. Payment of the bill must be made in full on completion of the meal. Company cheques will be accepted provided they approved by Transax a cheque guarantee service contacted the time the company cheque is presented, if Transax declines the company cheque alternative payment will be required. Non cleared cheques will incur a % Transax handling fee. The Meat Co can create separate bills for food and beverage only. NB. The restaurant does NOT split individual s items from the bill for them to be paid separately. Arrival & Seating Kindly emphasize to your guests the importance of arriving at The Meat Co slightly ahead of your agreed time so you can enjoy your meal within the confirmed period. Please phone the restaurant if the party has been delayed on route and advise arrival time.. NB. Tables will be held for a maximum of 30 minutes from the booking time regardless of circumstance. Please note your party will not be seated until the entire group has arrived. After this time your tables may be given away and you wil lose your full deposit. All requests for seating will be taken into consideration but not guaranteed. Please be aware that groups of 12 or more may be seated on more than one table. Dietary Requirements & Kosher Steaks We can cater for people with special dietary requirements and can provide Kosher steaks on request, at least two working days notice in needed. Vegetarian meals and a children s meal is available. I Have Read, Understood and to the Meat Co Function Terms and Conditions Name:... Signature:... Date...
Book your function with our Christmas co-ordinator Unit 1026, Westfield London, Ariel Way, W12 7GA Tel: 0208 749 5914 Fax: 0208 834 4889 Email: christmas@themeatco.com