MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
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1 MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add a selection of Italian cured meats: Prosciutto Crudo, Coppa and Salami Milano 3.60 Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon. Farmhouse Pâté 3.60 Served with a bread roll. BBQ Chicken Wings 3.60 In a sweet and sticky BBQ marinade served with sour cream and chives. Red Leicester Cheese & Caramelised Red Onion Soufflé (V) 3.90 Served on a bed of rocket. Prawn Cocktail 3.90 King prawns and seafood sauce on a bed of lettuce, cucumber and tomato served with a bread roll and a slice of lemon. Grills All our grill meats come from rare breed livestock, such Gloucestershire Old Spot Pork. Our steaks come from local farms from beef that has been traditionally reared and hung for a minimum of 21 days so that they are both succulent and great tasting. Mixed Grill 5oz Rump Steak, 6oz Pork chop, Traditional Recipe Sausage and Black Pudding oz Rump Steak oz Rump Steak oz Rib Eye Steak Peppercorn or Diana Mushroom sauce 2.50 All the above are served with grilled vine ripened tomato, mushroom, chips, mashed or new potato, peas or a salad. 12oz Old Spot Pork Chop oz Old Spot Pork Chop 6.20 Served with mash or new potato, homemade gravy and peas
2 MAINS Ham, Egg and Chips 5.60 All day breakfast 7.20 Two rashes smoked bacon, Traditional recipe Sausages, Mushrooms, Grilled Vine Ripened Tomato, Heinz Baked Beans, Chips and a free-range Egg. Hunters Chicken 6.80 Whole chicken breast, smoky bacon and BBQ sauce covered in melted cheddar cheese. Served with salad and chips. Beef Chilli 6.50 served with rice, jalapenos and a salad garnish Homemade Beef Lasagne 6.80 served with chips and a salad Traditional Sausages and Mash 7.40 served onion gravy and peas. Malaysian Chicken Curry 8.20 served with rice, vegetables. Truffle Oil Infused Butternut, Brie and Beetroot Tart (V, GF) 8.20 Served with Savoy cabbage. FISH & SEAFOOD Beer Battered Cod 6.20 Served with chips, peas, homemade tartare sauce and a slice of lemon. Whole Tail Scampi 5 pieces 6.20, 10 pieces 8.20 With chips, peas or salad and a slice of lemon. Grilled Smoked Salmon 8.50 Cooked in a lemon and parsley butter, served with new potato and French beans. SALAD BOWLS Smoked Bacon and Brie 7.50 Herb Roasted Chicken Breast and Smoked Bacon 7.50 King Prawns and Seafood sauce 8.50 Warm Grilled Smoked Salmon cooked in Parsley and Lemon Butter 8.50 All served on a bed of lettuce with new potato, tomato, cucumber and red onion
3 BURGERS Aberdeen Angus Burger Quarter pounder 7.70/ Half pounder 9.80 Served in a Brioche bun on a bed of tomato and lettuce, covered in melted Monterey Jack cheese and a giant beer battered onion ring. Served with chips, coleslaw, a salad garnish and a choice of tomato or hot habanéro chilli relish. Gluten free available on request. Falafel & Spinach Burger (V) 8.80 Served in a Brioche bun on a bed of tomato and lettuce with a giant onion ring. Served with chips, coleslaw a salad garnish and Tzatziki dip. Gluten free available on request Southern Fried Chicken Fillet Burger 7.70 Served in a Brioche bun on a bed of tomato and lettuce. Served with chips, coleslaw, a salad garnish and mayo. PIES Traditional Pie, Mash and Liquor Single pie 6.50/ Double Pie 8.50 Traditional mince pie served with mash and your choice of liquor or gravy. Cheese and Onion Pie (V) Single pie 6.50/ Double Pie 8.50 Taw valley mature cheddar cheese, potato and freshly chopped onion in a smooth creamy sauce served with mash and gravy. SIDES Chips V 1.60 Cheesy Chips 2.60 Sweet Potato Chips 2.20 Onion rings V 1.50 Garlic Ciabatta 2.80 Garlic ciabatta with mature cheddar V 3.50 DESSERTS Apple Pie 3.50 Chocolate Fudge Cake 3.50 Sticky Toffee Pudding 3.50 With toffee sauce and toffee pieces. Baguette and Butter Pudding Made with raisins and cranberries, with a hint of Cointreau and Apricot. Passion Fruit and Mango Cheesecake (GF) A coconut and oat biscuit base, topped with oven baked vanilla cheesecake and finished with a swirl of fruit and mango. To accompany your dessert, choose from either double cream or custard.
4 Eton Mess Strawberry s, whipped cream, vanilla ice cream and crushed meringue. - for for 2 to share 5.50 Don t forget to check the specials board! All items are subject to availability. Dishes may vary. Our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if concerned about the presence of allergens. Payment options: We accept debit, credit card or cash payments. We do not accept American Express cards or cheques. V suitable for vegetarians, GF gluten free, may contain fish bones or shell, spicy. * All weights are approximate prior to cooking. Metric equivalent 10oz-1lb-454g Opening Times Sunday to Thursday to Friday and Saturday to Food Service Times Tuesday to Friday to and to Saturday to Sunday to BONNIE BLUE OAK 40 Oak Road, Tiptree, Essex, CO5 0NF.
5 Tel.:
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STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationWelcome to Thomas Wright House
Welcome to Thomas Wright House We hope you enjoy your Evening Food Served from 12pm - 8.30pm Tel 01388 664716 1 * GF or * DF = CAN BE ADAPTED TO SUIT A GLUTEN OR DAIRY FREE DIET To Start Black Pudding
More informationrelax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY
relax...dine...enjoy. Menu RESTAURANT FOOD SERVED Monday - Saturday 12.00 noon - 9.30 pm - Sunday 12.00 noon - 5.00 pm 6 MEAT SUNDAY CARVERY ROAST BEEF ROAST PORK ROAST CHICKEN ROAST TURKEY ROAST LAMB
More informationBRONZE 5.00 per person SILVER 7.50 per person GOLD per person
We ve created our buffet options for a minimum of 10 people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people Simply choose your package and build your
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS All main menu dishes served from 12 noon till 9pm, unless otherwise stated. Homemade Soup Chef s homemade soup of the day served with a roll (please ask for today
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
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