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starters HEY! JUST TO GIVE YOU HEADS UP - WE DO NOT SPLIT BILLS SO WE SPEND MORE TIME AND ATTENTION SERVING YOU DELICIOUS FOOD AND DRINKS. WE ARE HAPPY TO ASSIST YOU WITH A CALCULATOR, A PEN AND PAPER ;) (GF) - gluten free ENJOY YOUR EXPERIENCE WITH US. THANK YOU! Soup Of The Day 6.50 Ask for today s special. Beef & Burrata Carpaccio 13.95 Thinly sliced Uruguay beef fillet topped with baby rucola, cherry tomatoes & burrata, croustini, honey mustard dressing, sesame seeds. Local Prawns (GF) 13.50 Sautéed in chili, ginger, garlic, finished in a lemon butter & fresh coriander. Beet Salmon Gravlax 11.00 Cured Salmon gravlax infused with beetroot, lime, vodka, finished with yoghurt n chive dressing, beetroot cubes, crisp croustini. 500g Mussels Pot 12.00 Half a kilo of mussels poached in coconut milk, kaffir lime leaves, lemongrass, chili, ginger, garlic, cherry tomatoes, coriander, served with toasted bread. Duck Leg Confit (GF) 10.50 Served with carrot puree & petit salad. snacks Gluten free panini available on request at 0.50. The Italian Job 9.50 Sliced beef fillet, pickled cucumber, fresh tomatoes, onion jam, grainy mustard, rucola, parmesan shavings, served in a rustic baguette. Chicken Delloye 8.50 Chicken strips, sautéed mushrooms, spinach, mint, sweet peppers, mozzarella, bacon, served in a wrap. Sandwiches served with Salad & Crisps. Till 5 pm. The Southwesterner 8.50 Succulent pulled pork & brisket, cherry tomatoes, onion jam, baby spinach & applewood cheese, served in a toasted ftira.
SALADs (V) - vegetarian. (GF) - gluten free. All salads apart from couscous can be made gluten free. Avocado & Bufala (V) 14.50 Mixed leaf salad with sliced avocado, mozzarella di bufala, halved grapes, served with grissini, crunchy nuts & a sweet balsamic reduction. Bang Bang Chicken 15.50 Sweet chili & peanut butter marinated chicken thighs, edamame & quinoa served on a bed of mixed leaves, crispy tortilla. Fresh Salmon & Asparagus (GF) 15.50 Mixed leaves, cherry tomatoes, leeks, carrots, apple, tartar sauce, lemon wedge, lemon dressing. Spiced Chicken Chickpea 14.50 Sous-vide chicken breast & pork belly tossed with chickpeas, green peas, beets, crispy apples, crumbled feta mixed into a bed of spiced couscous. Tagliata & Burrata (GF) 15.50 200g bavette of beef & burrata, mixed leaves, cherry tomatoes, leeks, shredded carrots, sautéed mushrooms, truffle oil, sesame seeds. PASTA (GF) - gluten free. We offer gluten free pasta ( 1.00) & bread ( 0.50). NOTE: Please allow 30 mins extra time for fresh boiling water. Mama s Beef Lasagna 12.00 Thick beef & pork ragu, cooked in a rich tomato sauce, layered in fresh lasagna sheets, topped with rich bechamel & parmesan cheese. Home Made Ravioli Check out our specials. Risotto By The Sea (GF) 13.50 / 15.50 Fresh seafood mix based on the seasonal catch of the day, sautéed in a light bisque, finished with coriander & lemon. Paccheri Beef 14.50 / 16.50 Beef ribeye, mushroom, spinach, truffle & almonds. Pappardelle With Fresh Lobster 25.00 Prawn bisque, asparagus, cherry tomatoes, chili, ginger, garlic, coriander. one size Pearl Barley Truffled Risotto 13.50 / 15.50 Pulled brisket, sautéed mushrooms, caramelized onions, truffle butter & parmesan cheese, spinach.
PIZZA (V) - vegetarian 4 Formaggi (V) 14.95 Tomato, mozzarella di bufala, gorgonzola, applewood, parmesan, rucola, walnuts, apple. Pizza Campagnola 13.50 Tomato, mozzarella, portobello, bacon, onion, rucola, parmesan, chili, basil. Cornetto Di Bufala 14.95 Mozzarella di bufala, scamorza, affumicata, rucola, Parma ham, parmiggiano. Dolce Calzone 13.50 Ricotta, tomato sauce, rucola, Parma ham, parmesan, honey, basil. Fungi (V) 14.95 Tomato, mozzarella, champignons, portobello, fresh porcini, walnut, truffle oil. Lamborghini (V) 14.95 Tomato, mozzarella, mushroom, aubergine, cherry tomatoes, olives, parmesan, chili, basil. Margherita (V) 8.50 Tomato sauce, mozzarella & fresh basil. Capricciosa 10.50 Tomato sauce, mozzarella, arrosto ham, artichokes, eggs, mushrooms & olives. Wild Boar Rotolo 13.95 Rolled pizza filled with mozzarella mushrooms, wild boar sausage, caramelized onions & parmesan cheese. Maltese 13.95 Tomato sauce, mozzarella, sun dried tomatoes, potatoes, Maltese sausage, caramelized onions, black olives & goats cheese. NAAR Signature Pizza 14.95 Tomato sauce, mozzarella, pulled pork, pulled beef, fresh chili, caramelized onions & baby spinach. Pizza Nostra 13.95 Mozzarella, portobello mushrooms, wild boar sausage, parmesan cheese, topped with black truffle oil. Foccacia Parma 14.95 Bufala, spinach, cherry tomatoes, Parma ham, basil.
PlatteRS & SHARES (V) - vegetarian Oriental Mussels Copperpot 22.00 A kilo of mussels, sautéed with cherry tomatoes, chili, ginger, garlic, coconut milk, kaffir lime leaves, lemon grass & fresh coriander. Served with chips. Stick Em Up (8 Of Each) 30.00 Trio mix of chicken chunk skewers with satay sauce, beef & pork skewers with a honey mustard sauce. Cheesy Bites (8 Of Each) (V) 30.00 Ricotta & walnut fritters, arancini, golden breaded mozzarella sticks & gooey camembert bites. Served with the home made chutney. BAR FOOD Cheesy Garlic Baguette 5.00 Chicken Satay Skewers (x6) 9.50 Beef Skewers (x6) 9.50 Mushroom n Truffle Arancini (x6) 9.50 Ricotta & Walnut Fritters (x6) 8.50 Mozzarella Sticks (x8) 9.50 Camembert Bites (x8) 9.50 Chicken Wings (x6) with Sweet Chili Sauce 8.50 Jim Beam BBQ Rib Bits (x6) 9.50 Potato Wedges with Sweet Chili & Yoghurt 4.50 Vegetable Spring Rolls (x4) with Sweet Chili Sauce 8.50 Croquettes (x4) 9.50 Fish Cakes ( local fish or Neonanti) (x4) 9.50 Calamari & Prawns with Tartar Sauce 12.50 Baked Brie with Home Made Chutney 11.50
MEAT (GF) - gluten free All meat is served with vegetables & home made wedges. Beef Rib-Eye (GF) 28.50 350g beef rib-eye cooked to your liking, topped with rucola, parmesan cheese & set on garlic mash. Mushroom & Truffle Sauce 3.50 Pepper & Star Anise Sauce 3.00 Gorgonzola, Honey n Walnut Sauce 3.00 Beef Tagliata (GF) 22.50 250g tagliata of beef bavette cooked to your liking, topped with rucola, parmesan cheese & set on garlic mash. Drunken Pork (GF) 21.00 Slow cooked pork ribs in a Jim Beam BBQ sauce. Pork Milanese 22.50 Panco-breaded pork loin, tomato relish, bufala, basil, set on mash. Chicken Supreme (GF) 20.00 Sous vide local chicken supreme, lemon rosemary, medley of couscous. Chump Of Lamb (GF) 26.50 Sous vide chump of lamb, served with roasted shallot, rosemary & port jus. All burgers are served with chips & a side salad. BURGERs Gluten free buns available at 1.00 extra. The NAAR Burger 14.95 Angus beef patty, crisp lettuce, sliced tomato, portobello mushrooms, onion jam, melted applewood, edam cheese & bacon dust, BBQ mayo. Chicken Brie Burger 12.95 Chicken scallopini, topped with sautéed mushrooms, brie cheese, golden onion rings, set on top of lettuce & tomato, curry mayo. Monday & Wednesday 6pm onwards FREE ONION RINGS with your burger! Lamb Burger 14.95 Home made lamb burger, lettuce, tomato, topped with tzaziki, chickpea ragu, chili.
FISH (GF) - fluten free Served with vegetables & home made potato wedges. Beetroot Salmon (GF) 22.50 Pan roasted salmon fillet, served with beetroot, mixed greens, rucola & leeks. Thai Fish Bowl (GF) 21.50 Poached seabass in coconut milk, sweet peppers, red onion, kafhir lime, chili, ginger, coriander, served with steamed rice. Seaboard (For 2 or More) (GF) 28.50 Selection of fishermen s catch. per person Ask for our daily fresh choice. side dishes extras Chips 3.00 Potato Wedges 4.00 Onion Rings 5.00 Side Salad 4.00 Warm Vegetables 4.00 Bufala (Half) 2.00 Burrata (Half) 2.00 Avocado (Half) 2.00 Mushrooms 1.50 Bacon 2.00 sauces extra Sweet Chili 1.50 Tartar Sauce 1.50 Yoghurt n Chive 1.50 Curry Mayo 1.50 BBQ Mayo 1.50 Home Made 2.00 Chutney A 2 hour parking at Le Méridien Hotel is provided when spending 25 per person.
D E S S E R T S Carrot & Walnut Cake 5.50 Dark Chocolate & Walnut Brownie 5.50 Lemon Brullee Tart 4.00 Gluten free tart is available on request Panna Cotta (GF) 5.00 Cassatella Siciliana 5.00 Imqaret, Cannoli, Helwa 5.00 Selection of Ice Cream & Sorbet (GF) 1.50 p/scoop Add a scoop of ice cream in your dessert for an extra 1.00 Cake & Hot Drink 6.50 Monday - Friday 4pm-6pm (GF) - gluten free
Gourmet Butcher NAAR Restobar Triq Censu Tabone, Balluta Bay, St Julians info@naarmalta.com t: +(356) 2137 3412 naarmalta.com