Pastry Chef Rubina Hafeez and Gür Sweets Halal Bakery

Similar documents
100 Days of Real Food Cookbook Review

Top Paleo Pumpkin Desserts

Thursday, March 23, 2008 Cupcake interview with Rachel Thebault, Owner of Tribeca Treats

Vegan Vocabulary Lesson

How to Be a Coffee Drinker in the US. Phrases for Ordering

A fancy, restaurant-style dinner perfect for date nights in! While traditional parmesan risotto is cooked on the stove, chicken breasts stuffed with

Recipe 1: Instant Pot Egg Bites are loaded with protein and flavor from spinach and Gruyere cheese

WORD BANK 1 What are these words in your language?

The small Sonoma winery with Asian ambitions By Robin Lynam on May 20, 2015

Bourbon Barrel Notes. So enjoy reading the notes below, and we will keep this updated with each barrel we release! CURRENT RELEASE

Alcoholic and Non-Alcoholic Jello Jigglers!

Interview with Marsha Closson and Winona Martin Interview by Karissa Lee, Jason Sayers, April 18, 2013

Markets for Breakfast and Through the Day

The Creation of a Dish By Deanna

Name: Monitor Comprehension. The Big Interview

Candy Casserole. 4 Why can t kids just eat candy? Joe asked.

FREE 8-RECIPE EBOOK BONUS

Cajun Quick (1992) La Meilleure de la Louisiane (1980) New American Light Cuisine (1988) La Cuisine Cajun (1990) Cajun Healthy (1994)

By Carolyn Hunter Dickerson

a year of vegan

Cooking Like Mamaw: A Guide to Cooking Biscuits and Gravy, Boston Roast. with Brown Gravy, and Blackberry Cobbler

Maya s Finnish Sourdough Rye Bread Heather Dane

Podcast 82 - The Lamington

It s a Flip Flop Party! Guests bring their favorite flip flops for some fun while learning how to flip flop traditional recipes!

Prepare Your Own Meals For Healthier Eating

Fudgy Triple Chocolate Cupcakes PLUS #betterbaking. I know, I know, ANOTHER cupcake post!??! A bit over-board? Maybe. But keep reading!

FBA STRATEGIES: HOW TO START A HIGHLY PROFITABLE FBA BUSINESS WITHOUT BIG INVESTMENTS

Celebrate Create Contribute

Yumm...Cookies: Easy Homemade Cookie Recipes. Simply Delicious Brownies, Chocolate Chip Cookies, Sugar Cookies. (Simply Delicious Cookbooks Book 4)

Village Bakery Proposal

Black Sheep Coffee. Case Study. Kerianne Gallag Maria Hawkins Whitney Cash. Angelica Medic Brooke Johnso Emily Westma

Sweet Potato Challenge

Move over pumpkin pie. The real star of Thanksgiving is my Nanny s Sweet Potato Pie.

How to Make a Ginger Bread House

Whole Grain Banana Bread

EAT T W O D A Y S T W O M E A L S N O M E A T

2126 CENTRAL STREET EVANSTON, IL For Sale Now

Instructions How To Make Pizza Dough Without Yeast At Homemade Whole Wheat

Eric Hattori selling his products from the Piko Street Kitchen truck in Daley Plaza

14 THE DIABETIC PASTRY CHEF

Chocolate Chip Cookies Without Brown Sugar No Baking Soda

Summer SUMMER SPARKLERS TRY THIS:

Easy Bake Oven Pink Sugar Cookie Mix Recipe

RODNEY BEASLEY Beasley s Best Bar-B-Q Meridian, MS * * *

30 Delicious No-Bake Icebox Cookie Recipes PDF

Read & Download (PDF Kindle) Polish Desserts: Polish Cookie, Pastry And Cake Recipes

Slow Cooker Turkey Sweet Potato Chili

Food memoir final 100 of 100

The Step By Step guide begins on the following page. 17. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

Travelling Tummies. Results - Fall 2016

Instructions For Green Tea Ice Cream Brands Make Homemade >>>CLICK HERE<<<

How To Make Easy Homemade Pizza Dough Recipe Without Yeast Or Baking Powder

Can You Make Jello Instant Pudding With Soy Milk

Crock Pot Peach and Cherry Cobbler

What Temperature Do You Bake Nestle Toll House Chocolate Chip Cookies

THE GREAT DIXTER COOKBOOK

PALEO CHALLENGE. Kitchen Makeover

King Wastealot lived in a very large castle on top of a hill.

Georgia Online Formative Assessment Resource (GOFAR) Milestones Monday 1

A Southern classic, fresh summer squash is combined with onion and cheese and fried in a hot cast iron skillet to make these delicious fritters.

CAROLYN JOHNSON Little Johnson s Barbecue Wynne, AR * * * Date: May 24, 2011 Location: Johnson s Fish House and Diner Wynne, AR Interviewer: Rachel

Weekend at Sawyer Farm By Sheela Raman

The Modern School Bakery

Let Go of Unrealistic Expectations

"Pictures, Thoughts and Goals 2017"

Adam Chapman has imparted his experience and knowledge to earn Sirromet Winery over 630 national and international wine awards.

About the book. Pupcakes Recipes. Thor s Grain-Free Peanut Butter Pumpkin Biscuits

COOKBOOK CLUB. Julia Turshen s Small Victories MENU. Lots of Italian Red Wine. Gus s House Salad. Cauliflower with Anchovy Bread Crumbs

Veggies 101: All About Kale

Chocolate Chip Cookies by Ms. Shubitz TABLE OF CONTENTS

Two Ingredient Bagels

One Pan Shrimp Scampi is filled with shrimp, garlic, lemon, white wine, and fresh parsley and ready in about 25 minutes. The perfect weeknight

School Food Council. Meeting minutes

[PDF] Sugar, Butter, Flour: The Waitress Pie Book

Great Gelato Tasty Tiramisu. Creamy Cannoli. I love Italian sweets, do you? +

KDP The Pound Cake Book

Roasted Red Pepper Pasta with Chicken, Goat Cheese, and Mushrooms

Experiential Activities Grades 3-5

Real Food Real Kitchens

LESSON 1: A. Fruits - It s sweet.

Read & Download (PDF Kindle) Azorean Cooking; From My Table To Yours

Crock Pot Beef Tips and Gravy

Mystery Shopper. Fall 2017

Tombeej s Biltong Box

1. Look at the following words and organise them into the appropriate group.

WINTER NEWSLETTER 2014

Maybe Just a Bite by Justin Jackson

Doña Petrona Making Sweet Christmas Bread Transcription, December 16, 2013 Rebekah E. Pite, Lafayette College,

Bake-A-Wish. Change lives by holding a bake sale! I wish to be a Millionaire Jack, 10 fighting a tumour in his spinal cord

Breakfast in Surat. By Levi Shand

The Journey for Crack in Burma

Ingredients. 4.5 lbs. apples (Rome, Jonathan, or Granny Smith) (recommended) Sugar Flour Cinnamon Butter Salt Nutmeg Betty Crocker pie mix

Other titles in the Pong Family Series: My Friend Stinky. Also available for free download from

HOUSEOFBRANDS ISLE OF CAPRI CASINOS BRAND PORTFOLIO

PickYourOwn.org. Where you can find a pick-your-own farm near you!

PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF

Grandma's Meat Pies: Savory, Low-Budget Meat Pie Recipes! (Farmhouse Favorites) Ebooks Free

The Dough & Batter. September October What are our classes like? Page 1 of 6

FROSTINGS. Table of Contents

Download 175 Best Air Fryer Recipes pdf

Transcription:

Go to... MENU You are here: Home» Food News» Interviews» Pastry Chef Rubina Hafeez and Gür Sweets Halal Bakery Pastry Chef Rubina Hafeez and Gür Sweets Halal Bakery in Interviews When I found out there was a halal bakery in town, I honestly couldn t believe it. It was the first time anyone had ever mentioned anything like it, particularly right in our own backyard. I couldn t wait to try it out and with the excuse of meeting up with a friend I hadn t seen in a long time, I got a glimpse of the bakery and the pastry chef I pursue later for this interview. So sit back with a cup of coffee, relax and enjoy the views they re delicious.

Rubina Hafeez Choudhry opened up Gür Sweets in a bustling part of downtown Elmhurst, IL because she wanted to be part of the local community and wanted her bakery to have a similar feel and appeal of those in Europe. In fact, that s how I felt when I first visited. If you live nearby, this is a place you can walk to. It has a neighborhood feel, yet the sweet options are totally unexpected. I

sat down with Rubina to interview her about how she started a career in culinary arts, why she opened the bakery and what she hopes to do in the future. In our conversation, I learned much about her, the bakery and all the things she wants young aspiring pastry chefs to know, too. Here s a recap of our conversation (not an exact transcription): MHK: Can you tell us what Gür means? Chef Rubina: Gür is an Urdu word for sugar in its purest form. It s a condensed version of sugar cane, or jaggery. It s kind of like Mexican piloncillo and is golden in color. It s called the King of Sugar and it s softer than what most of us recognize as sugar. I love all the sweets in my bakery and don t make anything I don t like, but one of my favorites is the Gür Cupcake. MHK: So, tell us a little about yourself- where are you from and how did you end up opening Gür Sweets?

Chef Rubina: I m from the Western Suburbs of Chicago but have traveled quite a bit to Europe (France, the UK, Germany). I come from a large family who loves to cook. Where my family is originally from is Punjabi in Pakistan and are known as foodies there. I ve only been to Pakistan three times but I have an authentic desire to cook the way my grandparents and ancestors used to cook. I also married a fellow Pakistani with a palette for creating recipes. With my family s encouragement and blessing, I catered on the side for family and friends while working as a software engineer and then went on to take some baking courses just for fun. I went part time for two years and entered the pastry arts program, which I loved. I worked through school, saved up and opened Gür Sweets on the advice of family and because I found the right location for it. Downtown Elmhurst has the small neighborhood feel like Europe, a community feel. Rubina is adamant that her bakery is 100 % halal and after showing me what she uses to bake her products as a substitute

for any alcohol or doubtful animal-based ingredients, it looks like she s thought this through quite thoroughly and has made all the preparations to create sweet goodness that anyone consuming halal would be happy about: alcohol-free extracts, halal gelatin for things like marshmallows, halal meats for the savory samosas (they re awesome, mashallah). Dough for Samosas

Rubina and her sous chef are there early in the morning to prepare all the items from scratch. For the samosas, she uses an over-sized wok because she says they cook better this way and they have more control over how they re prepared as opposed to using a commercial fryer. I was able to try her samosas and not only were they so delicious and not super spicy, they weren t oily- indeed prepared well.

What was even more interesting was seeing a batch of Irish Soda Bread on the prep table ready to be put in the oven, not something you might think you would see at most bakeries.

Gur Sweets Commercial Oven It looked and smelled phenomenal.

Commercial Stand Mixer- love these

Irish Soda Breads Just Out of the Oven For me, it was the first time I ve ever been in a bakery and felt I could order anything I wanted without worry. And that, I did.

Halal Tiramisu- need I say more? Coffee Cake- absolutely fresh, delicious and a perfect gift to take to a neighbor or friend. She even sells homemade fresh bread without all those dough conditioners that come from some really questionable sources,

not to mention many store-bought breads that have a ton of ingredients that shouldn t be part of a bread recipe. Freshly homemade bread- dense and heavy goodness. No artificial ingredients. Just look at all this variety.

Key Lime Cupcakes Okay, I have to say that the doughnuts were my favorite part not because I m a huge fan of doughnuts, but because it may have seriously been well many years since I ve had a doughnut that I whose ingredients I could trust. Not just because it s halal, but also because of the fresh and wholesome ingredients she uses to make all of her items. They were ah-mazing

And this is where all the work begins. Gotta love colorful Kitchen Aid Stand Mixers in any kitchen Cream Puffs were my take home gifts everything on them home made. She stole my heart with the creamy cream.

Chef Rubina wants to make a difference in the community, to help and to give back, and she believes that if we can help one another we ll be a lot stronger for it. Her advice to those novice bakers who want to enter the field or anyone who has a passion for food and wants to do something with it? Just do it. Get the self-satisfaction of doing something you love or you ll be miserable and have an emptiness inside of you. And with that, she surprised me with her Tiramisu Cupcake, probably one of the best frosting I ve ever tried.

There is so much sweet diversity in this cozy little bakery that it s the perfect spot for an evening dessert for couples, a place to take the kids for something new and different, or just to give yourself a break from life s hectic place and read a book or surf the internet with their free Wi-Fi. I found the interior to be pretty, relaxing (no loud music) and super friendly. If you re visiting Chicago soon or live anywhere nearby, this is a place to check out. I personally need to get back there soon. Gur Sweets is offering a special coupon code to anyone coming into the bakery for one week from today s date. Mention coupon code MHK0220 to get a special discount. And tell Chef Rubina I sent you Gur Sweets is located at: 162 N. York Street in Elmhurst, IL 60126. They are open from 7 am to 7 pm. Call for special cake orders: 630.833.0008 Copyright protected by Digiprove 2013 Yvonne Maffei Some Rights Reserved Share! Tweet 8 Like 0 21 Like Submit Share Tagged with: CHICAGO CUPCAKES DESSERTS GUR SWEETS HALAL BAKERIES INTERVIEWS PASTRY ARTTS «Previous: Zaffron Next:» IFANCA s 15th Annual Halal Food Conference 2013