Join us this festive season DoubleTree by Hilton Leeds To request further information on menus, availability or to make a reservation contact us on 0113 241 1000 or email leedsgranarywharf.events@hilton.com Private Dining
Christmas menu Starters Honey roasted parsnip, apple and chestnut soup with parsnip crisps (v) (gf) Parma ham salad with celeriac remoulade and Yorkshire blue cheese rarebit (available gf) Poached salmon, prawn and crab terrine with soft herb dressing and ciabatta croutons (available gf) Main Course Locally reared bronze turkey breast with fondant potato, root vegetables, sage and onion stuffing, chipolatas and Brussels sprouts (available gf) Slow cooked rump of Yorkshire lamb with celeriac and potato gratin, steamed green beans and Madeira jus (gf) Join us this festive season for celebratory lunches, dinners and Christmas party nights in DoubleTree by Hilton Leeds Pan fried fillet of cod with parsley mash, crushed peas, caramelised pearl onions and chive beurre blanc (gf) Butternut squash, spinach and goats cheese roulade with fondant potato, root vegetables and Brussels sprouts (v) Desserts Chocolate and clementine cheese cake with candied chestnuts and Chantilly cream Traditional Christmas pudding with brandy sauce and winter berry compote Selection of local and continental cheeses with house made chutney and oatcakes (available gf) Bookings for January 2015 will receive 10% off the Christmas Menu 3
Pricing Private & Shared Dining 36.95 3 course dinner and a glass of Prosecco on arrival, plus mince pies and tea or coffee. The shared parties include a DJ. Arrival drink is at 7.30pm and dinner at 8pm. Dress code is smart. Drinks packages available City Cafe Restaurant 21 for a 3 course lunch 25 for a 3 course dinner Lunch is 12pm 3pm, dinner is 6.30pm-10pm SkyLounge 4 canapes and a glass of Prosecco 15* Choose 4 canapes from Mini beef wellingtons with hollandaise sauce Turkey escalope with sage and onion stuffing Chipolatas wrapped in streaky bacon Smoked salmon and cream cheese roll with caviar Grilled King Prawns with Marie Rose sauce (gf) Mini leek tart with roasted chestnuts (v) Nut roast with tomato chutney (v) Mini mince pies *Minimum party size required is 5 Canapes can be sold individually 2.95 4 5
New Year s Eve Glass of Prosecco on arrival Amuse bouche Jerusalem artichoke velouté with garlic croutons and herb oil (v) Starters Lobster spring roll with lobster bisque and Thai vegetable salad Honey and mustard glazed pork belly with caramelised pineapple puree and flash fried squid Seared scallops with apple puree, grilled black pudding and cauliflower fritters Roasted butternut squash and goats cheese filo parcels with rocket and pumpkin seed salad (v) Mains Locally reared fillet of beef wellington served with gratin potatoes, roasted baby vegetables and truffle jus Juniper crusted loin of venison with roasted parsnip puree, sautéed wild mushrooms and game chips Pan fried fillet of halibut with spinach gnocchi, poached mussels and langoustine Wild mushroom risotto with parmesan crisps, crispy poached egg and baby herb salad (v) Desserts Chocolate fondant with salted caramel ice cream and a raspberry and white chocolate brownie Frozen coconut soufflé with a banana and toffee sauce and banana crisps Baileys brulee with pistachio biscotti and poached winter berries Selection of local cheeses with chutney and water biscuits Coffee and hand-made petit fours The menu doesn t include automatic entrance to SkyLounge, to guarantee a table please book separately 50.00 per person including a glass of Prosecco Drinks Full wine list available on request. Please pre-book wines to guarantee availability. Wine list is on our website. Other drinks also available January 10% discount on Christmas menu for Private Dining, City Café and SkyLounge when booking for January. Must be pre-booked. Accommodation Accommodation rates are available during the festive season - please enquire for more details Contact us: 0113 241 1000 Private Dining: leedsgranarywharf.events@hilton.com SkyLounge: LeedsGranaryWharf_Skylounge@hilton.com City Café: LeedsGranaryWharf_CityCafe@hilton.com Private Dining 6 Terms & Conditions 10 non-refundable deposit per person required at the time of booking. Pre-order and full payment required 14 days before the event. 7
Granary Wharf, 2 Wharf Approach, Leeds LS1 4BR DoubleTree.com www.doubletreets.com To request further information on menus, availability or to make a reservation contact us on 0113 241 1000 or email leedsgranarywharf.events@hilton.com