Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C SERVING /2 CUP T 99 9 8 3 624 55-65 *6 *.6% 6.6 3..5 2.52 3.4 9.5% 2.2.87 2..39 3. 23. 98.88 63.4% Tue - /9/28 HAMBURGER ON BUN BEANS BAKED /2 POTATO JO-JO /2 (-2 EA) LETTUCE &TOMATO: leaf,2 slice CHEESE, AMERICAN RF slice GRAPES,FRESH /2 CUP /2 C lf,2 slc SLICE /2 C SERVING T 5 6 8 29 4 6 35 76 3 649 * *6 *.2% 7. 2..3 3.5.7 35.5 2.6% 29.. 5..32. 9. 3. 23. 89.59 55.2% 55-65 Wed - //28 BEEF FINGERS CNTRY FRD (4) POTATOES, MASHED INSTANT:/2C GRAVY BROWN CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH APPLESAUCE, UNSWEETENED ROLL DINNER WG BAKER BOY 3.88 /2 cup 2 OZ 4 OZ.5 OZ ROLL T 7 7 5 5 7 5 32 9 4 52 3 649 *6 *.2% 7.24 2...73..2 3. 28.2 7.4% 8.32 7.. 9.34 2.73 3.79 7. 3. 23. 73.99.6% 55-65 - denotes a nutrient that is either missing or incomplete for an individual ingredient
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page 2 Generated on: //28 9:29:27 AM Thu - //28 SPAGHETTI AND MEAT SAUCE BREAD, TOAST GARLIC MINI SALAD, ROMAINE: 5 SALAD DRESSING, RANCH BANANAS,RAW FRESH ORANGE JUICE CUP CUP oz SLICE srv.5 OZ T 5 5 8 7 266 7 56 9 5 3 64 55-65 * * 2 2 *36 *.4% 4.6 2..53... 26. 6.4% 4.98 2. 2.65 2.73 23.7 3. 3. 23. 7.72 67.3% Fri - /2/28 PIZZA 4X6 TONY'S GREEN BEANS, CUT;K-5/2 C PEACHES, DICED LIGHT S: /2 C GOLD RUSH FRUITABLE SLICE 4 oz BOX T 5 3 4 53 4 3 536 8 *39 *29.% 6..78.5..29 8.9% 33. 3.4 3.39. 3. 23. 8.93 6.% 55-65 Tue - /6/28 SALISBURY STEAK POTATOES, MASHED INSTANT:/2C GREEN BEANS, CUT;K-5/2 C MANDARIN ORANGE SEGMENTS: /2c ROLL DINNER WG BAKER BOY PATTY /2 cup ROLL T 58 9 4 9 3 577 *7 *2.% 4. 2..78.5 3. 28.28 9.6% 5. 7. 3.4 2. 7. 3. 23. 83.54 57.9% 55-65 Wed - /7/28 FRENCH TOAST STICKS, WG :3 EA SAUSAGE LINKS lower sod (2) POTATO, TATER TOTS: 6-2 (2) PEACHES, DICED LIGHT S: /2 C ORANGE JUICE CUP 3 EA ser -2 2 EACH 4 oz T 5 5 5 28 2 79 53 5 3 2 7.65 4. 2.98.5..64 2. 2.84 3.39 3. 3. 23. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page 3 Generated on: //28 9:29:27 AM 644 * 29.29 7.46 *4.% 8.2% 44.4% 55-65 Thu - /8/28 HOT DOT W/ BUN CHILI CON CARNE W/ BEANS /4 C CHEESE, CHEDDAR REDUCED FAT M CORN, CANNED, WHOLE-KERN: 3/4c FRUIT,MIXED,,LIGHT: /2 C COOKIE, CHOC CHIP WG /4 cup.5 OZ /2 C T COOKIE 9 5 29 67 4 99 68 3 646 4 * * *5.5%. 4.5 3.86 3..52 2. 27.7 6.8% 2. 8.32.28.87 7.88 3. 23..4 52.8% 55-65 Fri - /9/28 CHICKEN SAND BREAD K-6 BROCCOLI, FLOR, FROZ OM LETTUCE &TOMATO: leaf,2 slice APPLES,FRESH,W/SKIN JELLO / CHERRY SANDWICH lf,2 slc /2 CUP T 9 9 8 383 39 6 77 7 3 646 * 5 6 *46 *28.3% 2.9 4.28.3.39. 32.4 9.8% 44.2 7.4.32 2.58 7. 3. 23. 2.34 63.3% 55-65 Mon - //28 CHICKEN TERIYAKI STRIPS GLUT/F RICE FRIED VEG./2 CUP CARROTS, RAW BABY EL 4 oz HUMMAS DIP TRADITIONAL. V APPLESAUCE, UNSWEETENED SPINACH & FRUIT SALAD /2 2. OZ /2 CUP 4 OZ.5 cup T 9 5 35 4 52 3 66 4 2 * *32 *2.2% 4. 3..73 4..2 2.8 27.98 8.5% 4. 27. 9.34 2. 3.79 23.26 3. 23. 94.9 62.6% 55-65 - denotes a nutrient that is either missing or incomplete for an individual ingredient
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page 4 Generated on: //28 9:29:27 AM Tue - /23/28 MACARONI N CHEESE WINTER MIX K-5 JUICE APPLE JUICE CUP PEARS, DICED LIGHT SYRUP /2 C BREAD STICK WG BROWN SERVE 2/3 CUP STICK T 28 2 6 58 9 3 633 55-65 6 2 3 *38 *23.7% 7....38 2. 28.39 7.9% 29.2 4. 4. 5.2 4. 3. 23. 96.63 6.% Wed - /24/28 MANWICH SLOPPY JOE'S K-8 GRADE GREEN BEANS,9-2 LOW SODIUM MANDARIN ORANGE SEGMENTS: /2c STRAWBERRY CUP 3 OZ UP T 247 2 9 9 3 573 * 8 *34 *24.% 3.88.7.5. 24.55 7.% 34.76 4.56 2. 2.93 3. 23. 2. 7.7% 55-65 Thu - //28 CHICKEN BREAD K-6 san new BUN CHEESE,MOZZARELLA, SHRED SALAD DRESSING, RANCH 2 OZ SALAD, ROMAINE 26 DIPPING SAUCE K-5 oz = 2 T BANANAS,RAW FRESH FROZEN JUICE BAR GRAPE SANDWICH.5 OZ 2. OZ SRV OZ T 8 8 8 393 43 36 56 9 39 3 647 4 * 2 * *5.8% 2.9 3.44.4.54.36.. 28.9 7.9% 42.2.38 3.68 2.68 2.94 23.7 9.78 3. 23. 83. 5.9% 55-65 Fri - /26/28 HOT DOT W/ BUN BEANS BAKED /2 POTATO JO-JO /2 (-2 EA) PEACHES, DICED LIGHT S: /2 C /2 CUP /2 C 4 oz T 8 9 29 4 53 3 4. 7. 2..5 2.. 5. 3.39 3. 23. - denotes a nutrient that is either missing or incomplete for an individual ingredient
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page 5 Generated on: //28 9:29:27 AM 648 *2.3 84.3 *2.7% 5.6% 52.% 55-65 Mon - /29/28 CORN PUPS, WHOLE GRAIN CHICKEN WINTER MIX K-5 GREEN BEANS, CUT;K-5/2 C PINEAPPLE CHUNKS /2 C 6 EA /2 CUP T 27 2 4 73 3 69 5 2 *29 *8.8%.5..78.5 28.34 8.3% 3.5 4. 3.4 9.5 3. 23. 92.34 59.7% 55-65 Tue - /3/28 BOSCO CHEESE STICK WG ELM DIPPING SAUCE K-5 2 oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH 2 OZ PEARS, DICED LIGHT SYRUP /2 C JUICE APPLE JUICE CUP Bread Stick 2 OZ 4 OZ 2. OZ T 5 4 36 58 6 3 584 3 *3 *2.9%..72.73.4.38. 2.92 4.3% 7. 5.88 9.34 3.68 5.2 4. 3. 23..34 58.4% 55-65 Wed - /3/28 CHICKEN, POPCORN POTATOES, MASHED INSTANT:/2C BROCCOLI, FLOR, FROZ /2 COM ROLL DINNER WG BAKER BOY GRAVY MIX, CHICKEN INSTANT ORANGES,FRESH 2 PIECES /2 cup /2 C ROLL 2 OZ T 4 9 26 3 64 9 *26 *6.2% 5. 2. 2. 3...9 32.42 2.2% 5. 7. 4.93 7. 4..28 3. 23..2 53.% 55-65 Weighted Average 62 *28 *4.% 28.6 8.% 89.42 57.6% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page 6 Generated on: //28 9:29:27 AM Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories 62 55-65 % Sugars (g) Protein (g) Carbohydrate (g) 28 28.6 89.42 7.83% 8.3% 57.57% Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient