KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page Generated on: /2/27 ::34 PM Fri - 2//27 HOT DOT W/ BUN BEANS BAKED /2 POTATO JO-JO /2 (-2 EA) PEACHES, SLICED LIGHT S: /2 C /2 C 4 OZ T 7 8 7 29 4 7 3 646 3 3 4 94 *9 *2.%. 7. 2.. 8. 8. 24. 4.9% 2... 7. 3. 23. 84.3 2.2% 8.. 4... 23.2 32.% 8... 9.7 2.8%.62.9% -6 < Mon - 2/4/27 CHICKEN NUGGETS,( EACH) RICE, BROWN LONG, /2 C GREEN BEANS,9-2 LOW SODIUM PINEAPPLE CHUNKS /2 C AMAZIN' RAISIN STRAWBERRY SERVING 3/4 CUP T 2 8 2 73 3 96 44 46 39 *33 *.% 6.6 2.7.. 8. 8. 28. 9.% 2.2.39 4.6 9.. 3. 23. 94.2 63.4%..88.... 2.64 9.% 2.2.8.3.. 3 3.8%..8% -6 < Tue - 2//27 BOSCO CHEESE STICK WG ELM DIPPING SAUCE K- 2 oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH PEARS, DICED LIGHT SYRUP /2 C JUICE APPLE JUICE CUP Bread Stick 4 OZ 2. OZ. CUP T 4 36 8 6 3 2 638 63 3..72.73.4.38. 8. 8. 7..88 9.34 3.68.2 4. 3. 23...8..2...2.3.2. - denotes a nutrient that is either missing or incomplete for an individual ingredient
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page 2 Generated on: /2/27 ::34 PM 84 3 *3 2.92.34 7.86 4.6.62 *2.9% 4.3% 8.4% 27.% 6.3%.% -6 < Wed - 2/6/27 MEATLOAF /CHEESEBURGER DINNER WG BAKER BOY POTATOES, MASHED INSTANT:/2C GRAVY BROWN BROCCOLI, FLOR, FROZ /2 COM ORANGES,FRESH PATTY /2 cup /2 C T 9 9 26 4 3 6 2 93 26 9 846 *3 *2.3%. 3. 2.. 2..9 8. 8. 27. 8.% 8. 7. 7.. 4.93.28 3. 23. 78.7 2.4% 2. 2.....2..84 23.7% 6...2.2. 6.9.3%..2.7% -6 < Thu - 2/7/27 TACO BOAT LETTUCE &TOMATO: leaf,2 slice REFRIED BEANS, ELEM /2 CORN, CANNED, WHOLE-KERN: /2c STRAWBERRY CUP SALSA, GREEN CHILI TOMATO, CH SERVG lf,2 slc /2 cup 2 oz T 74 6 2 9 3 3 94 497 2 * 8 2343 *37 *24.7% 8.94.3 6. 2...48 8. 8. 26.87 8.% 23.6.32 8..24 2.93 2.77 3. 23. 3.38 69.6% 6.4.7.82..24..79 6.4%.6..3. 2.6 3.3%.62.9% -6 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page 3 Generated on: /2/27 ::34 PM Fri - 2/8/27 BBQ PORK SAND POTATO, TATER TOTS: 6-2 (2) FRUIT,MIXED,,LIGHT: /2 C GRAPES,FRESH EA 2 EACH /2 C /2 C SERVIN T 7 39 79 68 76 3 644 3 2 3 *8 *797 * *3.8% 9. 2.98.2.7 8. 8. 26.8 6.3% 39. 2.84 7.88 9.4 3. 23. 88.88.2% 9..42..4..79 3.8% 6..49.3.3. 6.38 8.9%.62.9% -6 < Mon - 2//27 CORN PUPS, WHOLE GRAIN CHICKEN POTATO JO-JO 3/4 (2-3 EA) PEACHES, DICED LIGHT S: /2 C MANDARIN ORANGE FRESH 6 EA 3/4 C (2-3 EA) 4 oz T 27 3 44 3 62 34 9 34 *3 *9.7%. 3... 8. 8.. 4.2% 3.. 3.39 2. 3. 23..7 6.3% 2.6 6..3.. 7.9 26.% 3.2...7 7.%.62.9% -6 < Tue - 2/2/27 HAMBURGER ON BUN CHEESE, AMERICAN RF slice BEANS BAKED /2 CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH FRUIT,MIXED,,LIGHT: /2 C AMAZIN' RAISIN STRAWBERRY SLICE 4 OZ 2. OZ /2 C T 3 2 7 29 3 4 4 36 68 3 3 638 63 2 * 8. 3. 7..73.4.2. 8. 8. 29... 9.34 3.68 7.88. 3. 23. 3. 2...... 4...3.2.3.. - denotes a nutrient that is either missing or incomplete for an individual ingredient
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page 4 Generated on: /2/27 ::34 PM 643 88 *23 3.7 87.6 2.6.82.92 *4.4% 9.% 4.2% 28.2% 8.%.3% -6 < Wed - 2/3/27 EGG () RICE FRIED VEG. SPINACH & FRUIT SALAD /2 APPLESAUCE, UNSWEETENED SWEET & SOUR SAUCE PKT. cup. CUP T 6 3 2 3 3 7398 36 3 2 *. 3. 2.8.2 8. 8.. 2. 27. 23.26 3.79 3. 23. 8....6.6....88.2..4 64 69 *2 *3.% 23. 4.4%.74 63.% 6.7 23.3% 2.4 3.%..9% -6 < Thu - 2/4/27 TURKEY ROAST DINNER WG BAKER BOY POTATOES, MASHED INSTANT:/2C GRAVY MIX, CHICKEN INSTANT CORN, CANNED, WHOLE-KERN: /2c ORANGE JUICE CUP SERVING 2 O /2 cup /2 cup T 99 8 9 3 42 2 *3 *.7% 9. 3. 2.. 2.. 8. 8..26 8.6%.2 7. 7. 4..24 3. 3. 23. 9..9% 4. 2....82.. 8.4 3.9%...3.. 2.8%.2.% -6 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page Generated on: /2/27 ::34 PM Fri - 2//27 PIZZA 4X6 TONY'S GREEN BEANS, CUT;K-/2 C GOLD RUSH FRUITABLE PINEAPPLE CHUNKS /2 C SLICE. CUP BOX T 3 4 4 73 3 2 3 294 46 8 64 *34 *.% 6..78.. 8. 8..29 8.3% 33. 3.4. 9. 3. 23..69 62.%..7....79 9.2%..2...4 8.8%.62.% -6 < Mon - 2/8/27 CHICKEN BREAD K-6 san new BUN LETTUCE &TOMATO: leaf,2 slice CARROTS, RAW BABY EL 6 OZ HUMMAS DIP TRADITIONAL. V PEARS, DICED LIGHT SYRUP /2 C JUICE APPLE JUICE CUP SANDWICH lf,2 slc 6 OZ. CUP T 6 393 6 6 8 6 3 69 2 2346 4 3 277 *29 *7.% 2.9.3.9 4..38. 8. 8. 28.72 7.4% 42.2.32 4.2 2..2 4. 3. 23. 97.6 9.2%.68.7...2.. 6.8.9% 3.3..4.. 3. 4.8%.62.9% -6 < Tue - 2/9/27 MEATLOAF /CHEESEBURGER DINNER WG BAKER BOY POTATOES, MASHED INSTANT:/2C GRAVY BROWN GREEN BEANS, CUT;K-/2 C STRAWBERRY CUP AMAZIN' RAISIN STRAWBERRY PATTY /2 cup. CUP T 9 9 4 9 3 2 294 8. 3. 2...78.. 8. 8. 8. 7. 7.. 3.4 2.93. 3. 23. 2. 2....7... 6...2.. - denotes a nutrient that is either missing or incomplete for an individual ingredient
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page 6 Generated on: /2/27 ::34 PM 63 *48 24.96 89.42.3 6.77.2 *3.3%.8% 6.7% 2.4% 9.7%.6% -6 < Wed - 2/2/27 MACARONI N CHEESE DINNER WG BAKER BOY BROCCOLI, FLOR, FROZ 3/4 COM APPLES,FRESH,W/SKIN JELLO / CHERRY 2/3 CUP 3/4 C T 28 39 77 7 3 649 3 8 6 6 *49 *3.4% 7. 3. 4.28.39. 8. 8. 32.37 2.% 29.2 7. 7.4 8 7. 3. 23. 2.9 63.%. 2..... 3.68 9.%...3.4..86 8.%.62.9% -6 < Thu - 2/2/27 FRENCH TOAST STICKS, WG :3 EA SAUSAGE LINKS lower sod (2) POTATO, TATER TOTS: 6-2 (2) PEACHES, DICED LIGHT S: /2 C ORANGE JUICE CUP SYRUP CUP, REDUCED CALORIE 3 EA ser -2 2 EACH 4 oz T 3 3 3 4 6 28 2 79 3 3 2 34 2 7.6 4. 2.98.. 8. 8...64 2. 2.84 3.39 3. 3. 23. 3. 8.78 4..42.3... 2. 6..49.. 649 *2 *4 *8.7% 28.78 7.7% 69. 42.9% 28.29 39.2% 9.4 %.97.3% -6 < Weighted Average 67 *4834 *3 *44.3% 26.38 7.% 9.29 8.6% 6.77 24.%. 7.4%.69.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page 7 Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories 67-6 % Vitamin A (IU) Sugars (g) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 4834 3 26.38 9.29 6.77..69 9.7% 7.% 8.6% 24.47% 7.4%.% <% Missing Missing Generated on: /2/27 ::34 PM - denotes a nutrient that is either missing or incomplete for an individual ingredient