Welcome to Enrigo Italian Bistro!

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Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro!

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes

Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday

COLLEONI'S EATERY & BAKERY. lllij DINNER MENU

ANTIPASTI & INSALATE Appetizer & salad

Early Bird Dinner Specials

APPETIZERS SALADS SOUPS VEGETABLES

sides soups italian garlic bread wings & fingers desserts beverages SPAGHETTI OR ZITI MINESTRONE FRENCH FRIES WEDDING CHEESE FRIES EGGDROP PIZZA FRIES

Dinner GLUTEN FREE KEY: currently gluten-free* can be prepared gluten-free* *PLEASE NOTE:

Appetizers. Soup & Accompany Salads

& CATERING

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

Antipasti plat ters. Entrees

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

AUTHENTIC ITALIAN PASTA

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Claudiana. Italian Restaurant. Dinner Menu. Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

ANIELLO S LUNCH MENU. APPETIZERS BAKED SEAFOOD APPETIZER $14 2 stuffed shrimp, 2 stuffed mushrooms, 2 stuffed clams, and 2 clam casinos

Appetizers. Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99

Nucci s Italian Café

Neapolitan Pizza (12in)

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Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day

Appetizers. Soup & Salad

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

Salads. (Split dishes add $1.00)

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction

ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

Located at The New South Coast Plaza 3333 South Bear Street, Costa Mesa, California

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

Antipasti//appetizers

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

No checks accepted Lunch Specials Monday-Friday 11 a.m. - 3 p.m.

ANTIPASTI LUNCH SPECIALTY SALADS

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce. $11.

MAJOR CREDIT CARDS ACCEPTED

Lunch. first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

V E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato

Combining the flavors of North Italy and South Sicily

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Free Delivery Now Available. for Dinner and Off Premise Catering

PRIVATE & CORPORATE CATERING MENU

we honor that passion

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

Pulcinella s Italian Restaurant

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Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

Daily Specials. Favorite

MENU. 10 Heroes. Appetizers. Soups. Add fries to sandwich - $1 Extra cheese - $1. Always freshly homemade $6.99 $9.99 $7.99 $9.99 $8.99 $7.99 $12.

Daily Specials. Favorite

Ventuno Dinner Menu 5pm to 11pm Daily

every village needs a trattoria

Appetizers. Toasted baguette served with marinara and melted mozzarella.

- If you have any concerns about allergens, please ask for our allergens list.-

SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD

APPETIZERS SOUPS & SALADS

LA VISTA. Lunch & Dinner Menu

B.Y.O.B. FREE DELIVERY FREE

Appetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.

Grilled Portobello mushroom served with cannellini beans, tomato and basil

Lunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

*Add chicken, smoked salmon or prosciutto $ 3.00 *Add ham, sausage, pepperoni or cheese $ 2.00 *Add mushroom, veggie, onion, olives, pesto $ 1.

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

Italian Continental Café and Bakery

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR

Dinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10

SHRIMP COCKTAIL BRUSCHETTA

Serving Lunch and Dinner

SASSONE CUCINA ITALIANA

B.L.L. Rotisserie Factory

APPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing

Antipasti (Appetizers)

ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Sunday Sauce. $11.

Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

Gianfabio s. Italian Café Frequent Diner Club. Frequent Diner Club. Ask Your Server To Enroll You Today

ANTIPASTI (Appetizers)

VONGOLE ALLA CASINO 8.95 ANITPASTO MISTO 8.75 MUSSELS LUSTINE 7.75 LA CAPRESE COMPLETA 7.75 FUNGI RIPIENI 8.95 BRUSCHETTA TOSCANA 5.

INSALATA. INSALATA DIAVOLA $10 Seasoned chicken cutlet with spicy olive oil, roasted eggplant, pesto, tomato, and provolone cheese over house salad

Tagliere di affettati e formaggi misti con marmellate

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

Gift Certificates Make The Perfect Gift! Please ask for the owner or manager to help you with your catering needs

Group and Corporate Function Package

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen

Transcription:

Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial components, and use organic products whenever possible. We invite you to keep us in mind for lunch, dinner & catering for your special occasions and business events. Buon Appetito!

APPETIZERS Bruschetta 1.5 per piece Toasted ciabatta bread topped with tomato marinated in extra virgin olive oil & garlic Arancini 2.50 per piece Fried balls of rice filled with mozzarella cheese, bolognese meat sauce & peas Minestrone di Verdure 6.5 Small bowl of vegetable broth soup with carrots, potatoes, onions, celery & beans Focaccia 8 Crispy toasted dough, extra virgin olive oil & rosemary, served with spicy marinara sauce Tasting of Mixed Crostini 10 Tasting of toasted ciabatta bread topped with: Bruschetta (marinated tomato), Stracchino Cheese & Mushrooms & Stracchino Cheese, Prosciutto di Parma & Arugula Cordon Bleu di Melanzana 12 Fried eggplant, ham & basil, served with marinara sauce Polpette 12 Angus beef meatballs served with marinara sauce Caprese 12 Slices of tomatoes, mozzarella & basil Cocktail di Gamberi 12 Chilled shrimp served with a salsa rossa" dipping sauce Calamari Fritti 14 Lightly fried calamari accompanied by fresh-made marinara & tartar dipping sauce Fritto di Calamari & Gamberi 18 Lightly fried calamari & shrimp accompanied by fresh-made marinara & tartar dipping sauce Coccoli con Prosciutto, Sopressata & Mozzarella Fresca 17 Fried pizza dough crackers prosciutto di Parma, sopressata salami & fresh mozzarella cheese SALADS Mista Salad 4.5 Small mixed green salad with housemade Italian, gorgonzola, ranch, or ceasar dressing Caesar 6.5 Small romaine salad with house-made Caesar dressing & croutons, served with an anchovy Mediterranean 6.5 Small mixed green salad with olives, capers, tomatoes, red onions & feta cheese Spinach 6.5 Small baby spinach salad, red bell peppers, red onions, shaved parmesan cheese & house-made balsamic vinaigrette

PASTA Fresh-Made Pasta Selections Chef's Tagliolini 15 Long flat pasta in a lemon & butter emulsion with lemon zest & parmesan cheese Add Chicken~ 4, Add Shrimp~ 6 Lasagna al Ragu 17 Fresh-made pasta layered with beef, pork, béchamel sauce & parmesan cheese Tagliatelle Bolognese 17 Long flat pasta in a beef, pork, red wine & tomato sauce Tagliatelle Pesto 17 Long flat pasta in a sauce of basil, olive oil, garlic, pine nuts, pecorino & parmesan cheese Add Chicken~ 4, Add Shrimp~ 6 Mezzaluna alla Salvia 17 Half-moon shaped pasta filled with ricotta cheese & spinach, sauteed with sage & light butter, served on a bed of aged parmigiano reggiano cheese Gnocchi ~Fluffy fresh-made potato dumplings with choice of sauce: Pomodoro & Basilico (fresh tomato & basil) 16 Bolognese (beef, pork, red wine & tomato) 19 Pesto (basil, olive oil, garlic, pine nuts, pecorino & parmesan cheese) 19 Ravioli Pasticciati 18 Fresh-made pasta filled with ricotta & parmesan cheese, nutmeg & lemon zest, in a Bolognese meat sauce with a touch of béchamel cream Tagliatelle Paglia e Fieno 23 Blend of Long Hand-Made Regular & Spinach Pasta Sautéed With Peas, Mushrooms, Onions, Cured Speck, Parmesan Cheese & a Touch of Cream Dried Pasta Selections Penne Alfredo 11 Short pasta in a creamy parmesan sauce ~Add Chicken 4, Shrimp 6, Meatballs 6, Vegetables 3 Spaghetti Pomodoro & Basilico 11 Long pasta in a light tomato sauce ~Add Chicken 4, Shrimp 6, Meatballs 6, Vegetables 3 Farfalle alla Caprese 16 Butterfly pasta sautéed with olive oil, garlic, basil, cherry tomatoes & ciliegine mozzarella Linguini allo Scoglio 22 Long pasta with shrimp, flounder, clams & mussels, sautéed with olive oil, garlic, cherry tomatoes & a touch of tomato sauce

GLUTEN-FREE (Not prepared in a gluten-free environment) Gluten-Free Polpette - Angus beef meatballs in a light marinara sauce 12 Gluten-Free Melanzana alla Parmigiana 16 Eggplant baked with tomatoes, basil, mozzarella & parmesan, accompanied by sautéed vegetables Zucchine Limone & Pollo -Zucchini spirals & chicken sautéed in a lemon butter emulsion 18 Zucchine Limone & Gamberi -Zucchini spirals & shrimp sautéed in a lemon butter emulsion 20 Gluten-Free Ravioli Spinach & Ricotta Fresh-made gluten-free pasta filled with spinach, ricotta & romano cheese, choice of sauce: Pomodoro & Basilico (Light Tomato Basil Sauce) 16 Bolognese (Beef, Pork, Red Wine & Tomato Sauce) 19 Gluten-Free Penne Pasta - Short corn & rice blend pasta, choice of sauce: -Bolognese (Beef, Pork, Red Wine & Tomato Sauce) 16 -Pesto (Basil, Olive Oil, Garlic, Pinenuts, Pecorino & Parmesan) 16 -Pomodoro & Basilico (Light Tomato Basil Sauce) 13 *Add Chicken 4, Shrimp 6, Gluten-Free Meatballs 6, Vegetable 3 *Many of the following items from the SECONDI menu can be made gluten-free if requested SECONDI Melanzana alla Parmigiana - Eggplant breaded and baked with tomatoes, basil, mozzarella & parmesan cheese, served with a side of sautéed vegetables 17 Pollo alla Parmigiana - Lightly breaded chicken, baked with tomatoes, basil, mozzarella & parmesan cheese, served with a side of penne pasta in a marinara sauce 18 Pollo alla Piccata - Thinly sliced chicken sautéed with lemon, butter & capers, accompanied by mashed or fried potatoes 18 Pollo Marsala - Thinly sliced chicken dusted in flour, sauteed in a Marsala wine reduction, topped with mushrooms, accompanied by mashed or fried potatoes 18 Gamberoni al Vino Bianco 21 Large shrimp cooked with white wine & garlic, accompanied by sautéed vegetables Flounder alla Mediterranea 22 Filet of flounder cooked with capers, black olives, cherry tomatoes, white wine & garlic Piccata di Vitello al Limone 25 Thinly sliced veal sautéed with butter, lemon & capers, accompanied by mashed or fried potatoes

Pizza Thin & crispy Italian style pizza made with natural fresh-made dough Margherita 11 Mozzarella, tomato sauce & basil Calzone Margherita 13 Baked dough filled with mozzarella, tomato sauce & basil (Italian-style without ricotta cheese) Marinara 11 Tomato sauce, garlic & oregano Pepperoni 14 Mozzarella, tomato sauce & pepperoni Funghi 14 Mozzarella, tomato sauce, tomatoes & mushrooms Napoletana 15 Mozzarella, tomato sauce, capers & anchovies Caprese 15 Sliced fresh mozzarella, sliced fresh tomatoes, basil & extra virgin olive oil Vegetariana 16 Mozzarella, tomato sauce, seasonal vegetables Prosciutto di Parma 16 Mozzarella, tomato sauce & Prosciutto di Parma Quattro Formaggi 16 White base (no tomato sauce) with four cheeses: mozzarella, gorgonzola, fontina & parmesan Luigi 17 Mozzarella, tomato sauce, mushrooms & Prosciutto di Parma Combinazione 18 Mozzarella, tomato sauce, sausage, pepperoni, onions & olives Enrigo 18 Mozzarella, Prosciutto di Parma, mascarpone cheese, parmesan cheese, tomatoes & arugula Choice of Toppings $2 Selections: Mushrooms, tomatoes, onions, arugula, black olives, capers $3 Selections: pepperoni, bacon, salami, sausage, anchovies, pesto, feta, ricotta $6 Selection: Prosciutto di Parma *18% gratuity added to parties of 8 or more guests / Substitutions + $2.50 charge

Dessert Menu Fresh-made from scratch in our kitchen Mini Panna Cotta con Frutta Creamy Italian custard topped with a fresh-made mixed berry sauce 3 Per Piece Mini Panna Cotta al Cioccolato Creamy Italian custard infused with dark chocolate, topped with chocolate sauce 3 Per Piece Tasting of Panna Cotta 6 Tasting of both; Mini Panna Cotta con Frutta & Mini Panna Cotta al Cioccolato Cannoli Siciliani Traditional Sicilian style cinnamon chocolate pastry shell filled with whipped ricotta & shaved chocolate, garnished with candied fruit & chocolate sauce 5 Per Piece Sorbetto al Limone 5 Lemon sorbet Tartufo 6 Chocolate gelato with a hazelnut zabaglione center, dusted in cocoa powder Torta Limoncello & Mascarpone 8 Spongecake layered with limoncello & mascarpone cake Tiramisu 8 Ladyfingers soaked in espresso, layered with whipped mascarpone cheese & cocoa powder Sparkling Dessert Wine Salvatore Moscato 9 Coffee Drinks LavAzza Espresso, Available Decaffeinated Espresso 3 / Cappuccino 5 / Latte 5 Double Espresso 4 / Double Cappuccino 6 / Double Latte 6 Brewed Coffee 2.75 / Hot Tea 2.5