Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
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1 Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked salmon with chopped onions, capers and arugula in a citrus dressing PARMIGIANA DI MELANZANE 19 Eggplant baked with parmesan and mozzarella, tomato and basil AFFETTATI MISTI 21 Selection of three Italian cold cuts BURRATA PUGLIESE 28 (125g) / 38 (250g) Fresh Burrata cheese with Parma ham and tomato slices on a bed of arugula Insalate Salads Aperitivos Small Bites INSALATA SPINACI 16 Baby spinach with bacon, ricotta cheese, sweet onions and toasted almonds PANE ALL AGLIO 6 Grilled garlic bread INSALATA RUCOLA 16 Arugula salad with artichokes, cherry tomatoes and shaved parmesan BOCCONCINI 7 Mozzarella balls with cherry tomatoes IINSALATA CAESAR 15 Romaine leaves with egg, anchovies, bacon, croutons and shaved parmesan OLIVE PICCANTI 7 Spicy olives BRUSCHETTA POMODORO 8 Fresh tomatoes and basil on grilled bread BRUSCHETTA MISTE 12 Mixed selection - pomodori, ricotta-pesto and Parma ham with goat cheese on grilled bread BRUSCHETTA BURRATINA 14 Fresh burrata cheese with oven roasted cherry tomatoes on grilled bread FOCCACIA 12 Itailan flat bread with rosemary, garlic and truffle oil FRENCH FRIES 7 FORMAGGI 14 Selection of three cheeses
2 Le Nostre Pizze Rosse Our Red Pizzas PIZZA MARGHERITA 18 Tomato, mozzarella and fresh basil PIZZA MARGHERITA CON BUFALA 23 Tomato, fresh basil and buffalo mozzarella PIZZA BURRATA 28 Creamy Burrata cheese, sweet oven roasted tomatoes, fresh basil and oregano PIZZA NAPOLETANA 21 Tomato, mozzarella, capers and anchovies PIZZA BOSCAIOLA 24 Tomato, mozzarella, porcini mushrooms and Italian sausage PIZZA CAPRICCIOSA 24 Tomato, mozzarella, mushroom, cooked ham and artichokes PIZZA PROSCIUTTO E FUNGHI 23 Tomato, mozzarella, cooked ham and mushrooms PIZZA DIAVOLA 24 Tomato, mozzarella, salami and chilli PIZZA APPETITOSA 25 Tomato, mozzarella, salami, spicy olives and shavings of parmesan PIZZA CON RUCOLA 26 Tomato, mozzarella, arugula, Parma ham and shavings of parmesan PIZZA PORCHETTA 26 Tomato, mozzarella, tallegio and roast pork PIZZA POLLO 21 Tomato, mozzarella, chicken and avocado PIZZA ORTOLANA 20 Tomato, mozzarella and mixed vegetables
3 Le Nostre Pizze Bianche Our White Pizzas PIZZA BELLA PIZZA 26 Mozzarella, ricotta, salami and sautéed spinach. Our Signature! PIZZA QUATTRO FORMAGGI 24 Four cheeses PIZZA MASCARPONE 26 Mozzarella, mascarpone, mushrooms and black truffle oil PIZZA SALMONE 24 Mozzarella, smoked salmon, mascarpone cheese and sautéed spinach PIZZA COTTO 22 Mozzarella, gorgonzola and cooked ham Inostri Calzoni Our Folded Pizzas CALZONE ORTOLANA 20 Tomato, mozzarella and mixed vegetables CALZONE PROSCIUTTO E FUNGHI 23 Tomato, mozzarella, cooked ham and mushrooms CALZONE NAPOLETANA 24 Mozzarella, ricotta, salami and parmesan La Barca Siciliana The Sicilian Boats BARCA SICILIANA CON SALSICCIA E CIPOLLE 26 Pizza boat with tomato, mozzarella, Italian sausage and sautéed onions BARCA SICILIANA CON BUFALA E PROSCIUTTO 26 Pizza boat with tomato and buffalo mozzarella, wrapped in Parma ham
4 Le Nostre Paste Our Pastas LASAGNA 20 Pasta sheet baked with minced beef, tomato and béchamel PENNE ARRABIATA 18 Short pasta with tomatoes, fresh chilli, garlic and herbs RIGATONI SICILIANA 23 Short pasta with eggplant, basil, parmesan and mozzarella cheese in a rich tomato sauce FETTUCCINE SALSICCIA E TARTUFO 26 Homemade pasta with Italian sausage and truffles in a touch of cream TAGLIATELLE BOLOGNESE 24 Homemade fresh pasta in beef ragu SPAGHETTI PEPPERONI 23 Spaghetti with spicy salami in a rich tomato sauce SPAGHETTI CARBONARA 21 Spaghetti with bacon, onion, egg yolk and a touch of cream LINGUINI FRUTTI DI MARE 26 Linguini with big prawns, scallops, squid and clams in a seafood-tomato sauce SPAGHETTI VONGOLE 22 Spaghetti with clams in white wine sauce SPAGHETTI NERO DI SEPPIA 24 Spaghetti with cuttlefish and black squid ink GNOCCHI SORRENTINA 22 Potato dumplings baked with tomato, mozzarella, basil and a touch of cream RAVIOLI PORCINI 24 Homemade spinach pasta stuffed with porcini in a creamy sauce
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DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
More informationTakeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50
Takeaway Menu Appetisers 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50 2. Funghi Di Mare Pan fried mushrooms with prawns, tomato sauce, cheese & garlic 4.95 3. Cozze Piccanti
More informationBRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
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MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationTAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO 21. FORMAGGI DEL GIORNO ASSORTED CHEESE PLATTER SERVED WITH CRACKERS, JAM AND GRAPES 19
FOOD MENU AL FORNO TAPAS & WINE BAR TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO ASPARAGUS WRAPPED IN PARMA HAM 16 10. POLPETTE DELLA NONNA HOME-MADE BEEF MEATBALLS SERVED WITH TOMATO SAUCE 13
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
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ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
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ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
More informationV E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
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DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
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www.alborgo.asia THE GUIDE OF ITALIAN PASTA CAPPELLINI - is the thinnest type of pasta, made of long, very fine strands that cook quickly FETTUCCINE - ribbon of pasta approximately 6.5 millimeters wide
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NUTRITIONAL INFORMATION MAR 2018 ASK ITALIAN ALLERGEN MENU MAR 2018 Per 100g* RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0
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La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
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Salads & Starters CAPRESE (B) (V) (D) BUFFALO MOZZARELLA, TOMATO, MIXED GREENS AND CRISPY CROUTONS, DRESSED WITH A PESTO AND BALSAMIC VINEGAR EMULSION AED 50 INSALATA CAESAR (B) (V) (D) ROMAINE LETTUCE,
More informationparmaham for 2 persons) Pane e burro aromatizzato (Bread, served with garlic butter and olives) 4,00
Soups Zuppa di cipolle (homemade onionsoup) 5,00 Crema di funghi (Mushroom soup) 5,00 Crema di pomodori (tomato-cream soup) 5,00 Tortellini in brodo (broth with cheese filled tortellini) 5,00 Stracciatella
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Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationLunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
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Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
More information*Add chicken, smoked salmon or prosciutto $ 3.00 *Add ham, sausage, pepperoni or cheese $ 2.00 *Add mushroom, veggie, onion, olives, pesto $ 1.
BREAKFAST SPECIALS Sunny Breakfast $ 14.95 Three sunny side up large eggs served with a side of sausage, a side of bacon, toast and a choice of roasted potatoes or fruit salad. Italian Job $ 13.95 Three
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HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
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Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
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every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
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WE BRING NAPLES TO YOUR TABLE Vegetarian With its rich, fertile volcanic soils; mild, nurturing climate; and bountiful oceans, Naples is the natural kitchen of Italy. At Gustoso - meaning tasty in Italian
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ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
More informationDinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99
Dinner Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Spinaci e Carciofi A creamy spinach and artichoke dip served warm with crostini.
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