WE BRING NAPLES TO YOUR TABLE

Transcription

1 WE BRING NAPLES TO YOUR TABLE Vegetarian

2 With its rich, fertile volcanic soils; mild, nurturing climate; and bountiful oceans, Naples is the natural kitchen of Italy. At Gustoso - meaning tasty in Italian - we take inspiration from the Naples ways of life. Cooking from land, sea and soil shapes a raw authenticity that is completely unique to Italian cuisine and has been throughout generations. Residents are proud of this heritage and work hard to preserve the magic of honest, simple recipes that have so far, stood the test of time. We are no different. We respect authentic simplicity, we uncover recipes that have been passed down to us as family heirlooms and, we select only the freshest produce. WE BRING NAPLES TO YOUR TABLE.

3 ANTIPASTI BRUSCHETTA 375 Toasted homemade bread with garlic marinated cherry tomatoes, fresh basil, olive oil and balsamic reduction PANE PIZZA 375 Mini pizza with garlic, olive oil and herbs (Add, Mozzarella Rs. 100) PARMIGIANA DI MELANZANE 650 Baked sliced eggplant layered with tomato sauce, parmesan, mozzarella and basil INVOLTINI DI POLLO 595 Sliced rolled chicken, stuffed with spinach, mushrooms, parmesan and mozzarella in a white wine butter sauce COCKTAIL DI GAMBERETTI 695 King prawns sautéed in white wine, placed on lettuce, anchovies and capers in our signature cocktail dressing SCAMORZA DI FUNGHI 595 Pan seared scamorza with roasted mushrooms on a bed of kale and drizzled with truffle oil BUFALA E PROSCIUTTO 950 Parma ham served with fresh buffalo mozzarella, drizzled with balsamic reduction GAMBERONI ALL AGLIO 700 King prawns sautéed in white wine, tomato and garlic sauce ARANCINI 500 Crispy Arborio rice balls stuffed with mushrooms, mozzarella and saffron, served with truffle aioli FRITTURA DI CALAMARI 600 Calamari, lightly floured and fried, with spicy marinara PARMIGIANA ESTIVA 850 Sliced grilled eggplant layered with Burrata and topped with freshly chopped tomatoes and basil infused olive oil POLPETTE AL SUGO 595 Beef meatballs mixed with scamorza and parmesan in a San marzano tomato sauce CROSTINI BURRATA 895 Baked crostini with premium burrata, oven roasted cherry tomatoes and basil infused olive oil MOZZARELLA CAPRESE 450 Vine-ripened tomatoes, buffalo mozzarella, drizzled with basil infused olive oil and balsamic glaze, topped with fresh basil Vegetarian

4 ZUPPE ZUPPA DI POMODORO 395 Tomato soup with Italian San Marzano tomatoes, shallots, celery, carrots served with parmesan crisps ZUPPA DI PORCINI 450 Thick Porcini mushroom soup with onions, leek, garlic, thyme and a hint of Italian truffle oil MINESTRONE 395 The authentic Italian version of this classic vegetable soup served with toasted homemade bread INSALATE INSALATA DI CAVOLO E QUINOA 695 Kale and quinoa salad with roasted almonds, bell peppers, avocado tossed in a honey lemon vinaigrette INSALATA DI CESARE 450 Mixed green lettuce, parmesan and house croutons with Gustoso signature Caesar dressing (Add, Grilled chicken Rs.100, Crispy Pancetta Rs.200) INSALATA DI RAPA ROSA 595 Roasted beetroot salad with arugula, walnuts, onions, crumbled goat cheese in a sherry vinaigrette RISO NERO 600 Organic Black Rice with zucchini, sweet corn, cherry tomatoes, onions, lettuce and Italian borlotti beans in a lemon vinaigrette dressing POLLO ALLA GRIGLIA 550 Grilled chicken, served with arugula, cherry tomatoes and parmesan shavings in a lemon vinaigrette dressing, topped with balsamic reduction INSALATA DI BURRATA 695 Burrata, arugula, oven roasted cherry tomatoes, avocado in mustard vinaigrette dressing, topped with roasted hazelnuts and Balsamic glaze ARANCIO E FINOCCHIO 450 Fennel & malta orange segments mixed with kalamata olives, arugula and carrots in a lemon vinaigrette dressing Vegetarian

5 PASTA GNOCCHI GUSTOSI 700 Homemade spinach & potato gnocchi in gorgonzola cream sauce SCIALATIELLI PESCIOSA 800 Signature scialatielli with king prawns, clams, calamari in a white wine and cherry tomato sauce SPAGHETTI AGLIO OLIO E PEPERONCINO 500 Spaghetti with garlic, red chilli flakes, chopped chives and olive oil LINGUINE LIMONE E TARTUFO 895 Linguine with creamy lemon and Italian truffle sauce PENNE ALL ARRABBIATA 550 Penne in spicy San Marzano tomato sauce, garlic and parsley SPAGHETTI ALLA CARBONARA 850 Spaghetti with pancetta in egg and parmesan sauce TAGLIATELLE AL PESTO 750 Tagliatelle with our basil and parmesan pesto sauce (contains nuts) TAGLIOLINI BOMBAY 825 Homemade Tagliolini tossed in a Grana Padano cheese wheel with a brandy flambé RAVIOLI BURRO E SALVIA 700 House ravioli stuffed with ricotta and spinach in a butter and sage sauce GNOCCHI ALLA SORRENTINA 550 Homemade gnocchi with San Marzano tomato sauce, mozzarella and parmesan LINGUINE ALLA VONGOLE 700 Linguine tossed with clams, garlic and chilli flakes RISOTTO FUNGHI E TARTUFO 850 Arborio rice with mushrooms, Italian truffle oil and garnished with porcini mushrooms LASAGNE DI POLLO 795 Layered pasta sheets with minced chicken, béchamel and San Marzano tomato sauce BURRATA RAVIOLI ZUCCA E MANDORLE 725 House ravioli stuffed with burrata in a pumpkin sauce, topped with roasted almonds RISOTTO MILANESE 600 Arborio rice with zucchini, cherry tomatoes, saffron and Parmesan cheese WHOLEWHEAT PASTA IN PENNE AVAILABLE

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7 SECONDI TAGLIATA RUCOLA e PARMIGIANO 950 Grilled fillet steak, sliced and topped with arugula, cherry tomatoes, shaved parmesan and balsamic reduction POLLETTO DIAVOLETTO 750 Pan roasted chicken, topped with mozzarella, in a spicy San Marzano tomato sauce, served with roasted potatoes PESCE ALLA GRIGLIA 650 Snapper fillet grilled to perfection with your 'choice of sauce', * Puttanesca: Cherry tomatoes, olives and capers in a San Marzano tomato sauce Or * Zucchini and potato sauce SIDES CAVOLETTI DI BRUXELLES 400 Pan roasted brussels sprouts tossed with baby carrots in garlic olive oil FUNGHI AL FORNO 300 Baked mushrooms with a rosemary-garlic flavoured oil infusion PATATINE AL TARTUFO 550 French fries powdered with parmesan and truffle oil VERDURE ALLA GRIGLIA 300 Grilled vegetables with garlic oil and chopped chives INSALATA DI RUCOLA 400 Arugula, cherry tomatoes, parmesan shavings in a lemon vinaigrette dressing and drizzle of balsamic glaze Vegetarian

8 PIZZA BELOW PRICES ARE FOR 12 ROUND PIZZA ALSO AVAILABLE IN 1/2 METRE, 3/4 METRE AND 1 METRE. MARGHERITA 575 The classic. San Marzano tomato sauce with mozzarella, fresh basil, parmesan and olive oil DIAVOLA 750 Spicy Napoli salami, jalapenos, mozzarella and spicy honey with San Marzano tomato sauce MARINARA 525 San Marzano tomato sauce, Sicilian oregano, sliced roasted garlic and olive oil PESTO E POLLO 850 Sautéed chicken, basil pesto, mozzarella and caramelised onions DELIZIA DI FUNGHI 950 Sautéed mushrooms, Italian truffle oil, mozzarella, arugula and parmesan QUATTRO FORMAGGI 795 Mozzarella, gorgonzola, scamorza and parmesan CAPRICCIOSA 895 Italian ham, San Marzano tomato sauce, mozzarella, roasted mushrooms, Kalamata olives, artichokes and basil MURGANTE 750 Sautéed chicken, capers, Mozzarella, Kalamata olives, garlic, basil and oregano, layered on San Marzano tomato sauce SPINACI 695 Sautéed spinach, Kalamata olives, mushrooms and mozzarella Vegetarian

9 PIZZA BELOW PRICES ARE FOR 12 ROUND PIZZA ALSO AVAILABLE IN 1/2 METRE, 3/4 METRE AND 1 METRE. INDIANAPOLI 750 San Marzano tomato sauce, mozzarella, sautéed onions, bell peppers, Kalamata olives, mushrooms and jalapenos NAPOLI 795 Anchovies, San Marzano tomato sauce, Kalamata olives and garlic BURRATINA 895 Creamy Burrata, San Marzano tomato sauce, fresh basil & parmesan STELLA 795 Star shaped pizza, crust filled with ricotta, scamorza and Kalamata olives, topped with sliced mozzarella, arugula with our signature tomato sauce and balsamic glaze PROSCIUTTO COTTO E FUNGHI 825 Italian ham, mozzarella, roasted mushrooms with San Marzano tomato sauce and basil VIVA L ITALIA 850 Basil pesto, San Marzano tomato sauce, mozzarella and Italian truffle oil PROSCIUTTO DI PARMA 950 Parma ham, mozzarella, arugula, parmesan, San Marzano tomato sauce PARMIGIANA 675 Eggplant, San Marzano tomato sauce, mozzarella, parmesan and basil OUR SIGNATURE TOMATO SAUCE IS AN OLD WORLD RECIPE USING ONLY THE FAMOUS SAN MARZANO TOMATO Vegetarian

10 TIRAMISU 550 Classic Italian coffee and mascarpone cream dessert with Italian Savoiardi biscuits and cocoa PANNA COTTA 395 Traditional Italian cream pudding with fresh vanilla pods, topped with amaretti crumble PIZZA ALLA NUTELLA 395 Mini pizza stuffed with Nutella and sliced almonds DOLCI CHEESE CAKE 550 Topped with seasonal fresh fruit TORTA CAPRESE 395 Traditional dark chocolate and almond flourless cake served with artisanal vanilla ice cream ZEPPOLE 395 Lightly fried pizza dough drizzled with Nutella MOUSSE AL CIOCCOLATO 395 Layers of dark chocolate and milk chocolate with roasted hazelnut PROFITEROLE 550 Choux pastry filled with whipped cream and topped with homemade truffle and rosemary dark chocolate ganache DESSERT COCKTAILS GUSTOSO AFFOGATO 350 Espresso, Vanilla Ice Cream, Baileys DEATH BY CHOCOLATE 400 Vodka, Baileys, coffee liqueur, cream, chocolate syrup GRASSHOPPER 400 Crème de cacao and Crème de menthe for a refreshing mint and chocolate indulgence BRANDY ALEXANDER 400 Brandy, cream, chocolate, nutmeg GELATO Cioccolato 295 Smooth and decadent Ice-Cream, made using dark Belgian chocolate Vaniglia 295 Classic yet extraordinary vanilla Ice-Cream, made using fragrant vanilla pods from South India. Sorbetto Di Stagione 295 Sorbet of the season, made using only the freshest fruit. Espresso Croquant 350 Intense Coffee Ice-Cream paired with a delectable almond buttercrunch, made using the iconic Bialetti percolator.

11 Digestif GRAPPA, Nonino 500 LIMONCELLO, Luxardo 400 TEA GREEN LEMONADE 175 A light refreshing blend of Sencha green tea leaves with zesty and fruity tang of lemon REFRESHMENT HERB 175 A tangy and energizing cup of peppermint with hints of rose petals FINEST JASMINE PEARLS 200 An intense and aromatic cup of the finest jasmine pearls MONKEY PICKED OOLONG 175 Unforgettable fragrant aroma and excellent mild fruity sweet taste, the best Oolong you will ever experience BIANCA CHAMOMILE 175 Bianca chamomile is a refreshing infusion of chamomile and orange, perfected to twist up with and enjoy by the sip IMPERIAL EARL GREY 175 The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot BERRY BUNCH 200 Cranberries, hibiscus, blueberry, cherries, strawberries, and black currents HOT BEVERAGES ESPRESSO / DOUBLE ESPRESSO 175/225 MACCHIATO 175 CAPPUCCINO 225 CAFFÈ LATTE 225 AFFOGATO 300 AMERICANO 175

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