ITALIAN CICCHETTI POLLO
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- Arlene Shelton
- 5 years ago
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1 ITALIAN CICCHETTI Caprese Salad (v) Tomato & mozzarella cheese Mozzarella Stick (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana (v) Deep Fried aubergine served with Napoli sauce & cheese Funghi Dolce Latte 6.50 (v) Pan fried mushroom with garlic, white wine, blue cheese & cream Caprino Al Parma Goats cheese wrapped with parma ham baked & served with caramelized onion & sweet chilli sauce Caprino in Filo Pastri (v) Goat cheese with aubergine wrapped in filo pastry and served with chocolate vinegar POLLO Pollo AI Formaggi Strips of chicken fillet with white wine, garlic, gorgonzola cheese, parmesan cheese, mozzarella baked Pollo Crema Chicken strips pan fried with mushroom, garlic, white wine & cream Alette Di Pollo Dello Chef Chicken wings pan fried with garlic, white wine, fresh chilli, cherry tomatoes & a touch of Napoli sauce Rollini Monte Strips of chicken in breadcrumbs filled with smoked pancetta, cheese served on a bed of fonduta
2 PASTA Risotto Al Prosecco Con Porcini Italian rice tossed with white wine, chicken stock, butter, saffron, prosecco and porcini mushroom Arancini Italian rice ball filled with mince meat Linguine Carbonara Linguine pasta tossed with bacon, wine, egg & cream Penne Napoli Pasta tossed with Napoli sauce Penne Alla Bolognese Spaghetti pasta tossed with bolognese sauce Penne Alla Vodka Pasta tossed with white wine, vodka, bacon, mushroom, Napoli sauce & a touch of cream Penne Al Baffo Pasta tossed with prawns, brandy, white wine, fresh dill, cherry tomatoes, Napoli sauce & cream Linguini Alle Vongole Linguini tossed with clams, white wine, garlic, fresh tomato, fresh chilli and parsley Risotto A Bordo Italian rice tossed with fresh tomato, mix seafood, white wine, garlic and herbs Linguini Puttanesca Pasta tossed with anchovies, fresh tomato, garlic, fresh chilli, fresh basil, cappers, black olives and parmesan Linguini al Singolo Linguini tossed with jelly meat, brandy, pecorinio romano, fresh chilli, fresh tomato and walnuts
3 CARNE ROSSA Polpette Meatballs filled with spinach & ricotta cheese in Napoli sauce Bistecca Toscana oz Sirloin steak grilled and served on a bed of mixed peppers and fresh tomato Bistecca Al Doce Latte Pan fried 8oz Sirloin steak with Brandy topped with blue cheese, parma ham and served with caramelized shallots PESCE Gamberoni All aglio King prawns pan fried with butter, garlic, white wine, peppers & cherry tomatoes Gamberoni Tour Eiffel Pan fried king prawns with white wine, brandy, cherry tomatoes, fresh cream & a touch of Napoli sauce Cozze Affogate Fresh mussels cooked with garlic, white wine, fresh tomato, basil fresh dill and fresh mint Coda di Rospo Alla Calabrese Monkfish baked wrapped with Italian pancetta, served with fresh tomato, cappers, olives, onions, brandy, white wine and fresh chilli Spigola Alla Veneziana Seabass fillet pan fried with a touch of olive oil, prosecco extra dry, lemon butter served with fresh cherry tomato and artichokes PIZZERIA Calzone Special Pizza base folded & filled with ham, pepperoni, mushroom, mozzarella cheese, chorizo & a touch of Napoli sauce Pizza Al Proscitto Cotto Funghi Italian cooked ham, mushroom & Napoli sauce Pizza Margarita Napoli sauce and mozzarella cheese
4 Pizza Vegetarian Napoli sauce mozzarella cheese with a mix of vegetables Pizza Pepperoni Napoli sauce, mozzarella cheese and Italian Salami Garlic bread 3.95 Garlic bread & cheese 4.95 Garlic bread & tomato 4.95 SIDES Bruschetta 3.95 Chips Onion rings Potato wedges Mixed salad Mixed olives Courgettes DESSERT Flute Limoncello Lemon gelato with swirl of limoncello sauce Arancia Ripiena A real orange shell and filled with tangy orange sorbet Bombed by Chocolate Chocolate ice cream with chocolate sauce centre and covered with Belgian milk chocolate COFFEE Cappuccino Coffee Latte Espresso
5
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
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As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
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ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
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More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationAntipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
More informationStuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationWe use traditional wood fired oven Delivery Available
We use traditional wood fired oven Delivery Available 1 delivery charge on all orders upto 3 miles 1 extra charge per mile after 3 miles minimum order applies - ask for details 01482 502602 01482 502560
More information- If you have any concerns about allergens, please ask for our allergens list.-
PIZZA Our pizza dough is freshly made every day and baked in an traditional brick pizza oven. MARGHERITA Tomato sauce, mozzarella and fresh basil. 8.50 MARINARA Tomato sauce, garlic, oregano and extra
More informationFrittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon
Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
More informationA Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.
Antipasti Olive della Casa A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.95 Minestrone Soup 7.10 Calamari Fritti Smoked
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationOpen 5pm till late, 7 days a week
Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie 08 9026 3396 www.starandgarter.com.au ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationBruschetta Classica Bread & Olives Garlic Bread Starters. Italian Sausages cooked in mushroom, roasted peppers and tomato sauce.
Before Meal Bruschetta Classica 5.99 Bread & Olives 4.50 Garlic Bread 4.95 Starters Salsicce e Funghi 6.95 Italian Sausages cooked in mushroom, roasted peppers and tomato sauce. Involtini di Melanzane
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
More informationltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
More informationLunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationA N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )
A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
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