Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters, bartenders, culinary chefs and event director, celebrate the holiday réveillon style with a decadent dinner of French classics. Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU A French Christmas Catering fees are applicable; kindly seek more information from our event planners. All prices are subjected to 10% service charge and prevailing government taxes.
NOËL BUTLER CANAPES MENU 6 selections sgd 38++ /guest 9 selections sgd 45++ /guest SAVOURIES Foie Gras Terrine et Shallot Confit Deconstructed Beef Wellington Smoked Duck Croquetta et Compote de Pommes Bacalao Cod Fritters et Chipotle Maple Dip Herb Infused Blue Crab Crostini Poached Prawn et San Marzano Tomato Gazpacho Mini Mozzarella Stick et Sauce Brava Greek Pumpkin & Feta Tart SWEETS Winter Berries et Lemon Posset Macaron à la Châtaigne Tiramisu Truffle English Bread & Butter Pudding et Crème Anglaise Pipette
YULETIDE BUFFET RECEPTION MENU sgd 48++ / guest, min 20 guests 2 STARTERS Maple Glazed Smoked Duck Salad Cous Cous, Lentil & Butternut Squash with Cranberries Marinated Fromage (V) Trio Cheese Medley with Chef s Christmas Herb Marinade 3 MAINS 18 Hr Oven Roasted Poulet de Noel with Wild Mushrooms, Chestnuts & Pearl Onion Sundried Tomato Crusted Barramundi avec Lemon & Capers Cream Sauce Christmas Shepard s Pie Sautéed Minced Beef, Puree de Pomme de Terre, Jalapeno ** Enjoy Christmas Supplements at additional $5++/guest: Winter Root Vegetable Soup with Bread Basket or Roasted Garlic Leg of Lamb or Homemade Jalapeno Cornbread with Maple Whipped Butter 3 SIDES Brussel Sprouts Sauteed Brussel Sprouts with Chestnuts Roasted Sweet Potatoes with Spiced Maple Sauce Christmas Pilaf Rice Pilaf Rice infused with Saffron and Raisins 2 SWEETS Christmas Bread & Butter Pudding with Crème Anglaise Petite Choux with Chestnut Crème
MISTLETOE SIT DOWN MENU sgd 128++ / guest, min 10 guests AMUSE BOUCHE Cured Salmon Mit Cruit STARTER Spanner Crab Cake Chili Tomato Jam, Water Cress Salad SOUP Winter Squash Velouté Burnt Squash, Sage Crouton, Ginger Espuma MAIN COURSE Black Angus Veal Cheek Pommes de Terre, Roasted Baby Vegetables or Sous Vide Turkey Breast Brandied Gizzard Sauce, Brussel Sprouts & Charred Onion or Chilean Sea Bass Tagine of Winter Vegetables, Fish Broth DESSERT Spiced Pear Red Wine Poached Pear, Rum Raisins, Pear Jelly, Cinnamon Crème
LUXE SOCIAL PACKS Serves 8-10 guests Arbre de Noël Mini Turkey Cranberry Crepe Pinwheel (15pcs) Christmas Quinoa Salad Quinoa Kale, Cranberries, Feta, Citrus Vinaigrette Beef Burgundy (800g) braised beef cubes, carrots, pearl onions in red wine sauce Glazed Chicken Ham (1kg) avec Pineapple Mustard Sauce Christmas Pilaf Rice Pilaf Rice infused with Saffron and Raisins Mini Brownie Christmas Trees - 228 sgd
A LA CARTE SPECIALS Serves 10-12 guests Traditional Roasted Turkey (4-5kg) avec Sausage Stuffing, Roasted Potatoes, Winter Vegetables, Roast Gravy et Cranberry Sauce - 168 sgd Roasted Turkey Breast (2kg) avec Breadcrumb Stuffing, Roasted Potatoes, Winter Vegetables, Roast gravy et Cranberry sauce - 120 sgd - Seafood Christmas Platter Salmon Tartare, Poached Tiger Prawn, Mussels, Blue Crab Dip, avec condiments of Lemon Wedges, Chilli Lime Dressing - 80 sgd - Australian Wagyu Beef Cheek (1.8-2kg) avec Winter Root Vegetable et Choice of Béarnaise or Bordelaise Sauce - 100 sgd - Roasted Garlic Leg of Lamb (1.1-1.3kg) avec Roasted Potatoes et Lamb Jus Gravy - 120 sgd - Fresh Norwegian Salmon Wellington (1.3kg) avec choice of Béarnaise or White Wine Sauce - 98 sgd - Whole Roasted Angus Striploin (2.8-3kg) avec Truffle Potatoes et choice of Béarnaise or Bordelaise Sauce - 190 sgd Jamaican Jerk Chicken (2-2.2kg) avec Baby Winter Root Vegetables - 65 sgd Honey Glazed Turkey Ham (2kg) Roasted avec Honey, Clove, Pineapple Sauce - 65 sgd Luxe Noel Mince Pies (V) (10 Pcs) - 40 sgd
Bread & Butter Pudding With Crème Anglaise - (10-15 Pax) Half Tray @ 55 sgd - (25 30 Pax) Full Tray @ 95 sgd Bûche de Noël (1kg) choice of 1 flavor: - Raspberry Creameux & 66% Dark Chocolate with Hazelnut Praline - - Tropical Paradise Medley of Banana, Passionfruit & Pistachio Pate - - Indulgent Mousse au Chocolate - - 59 sgd
Terms & Conditions: 1. Catering fees are applicable for butler canapes and buffet receptions, prices are subjected to 10% service charge and prevailing government taxes. 2. During this period, charges are as follows: Butler Canapes & Buffet Reception Menus Standard Rates 24 th Dec 2018, 25 th Dec 2018 31 st Dec 2018, 1 st Jan 2018 Delivery $150 $200 Butlers in Full Uniform (Available for 3 hours) $150 $200 Late Night Collection (For events after 10.30pm) $100 $200 3. A La Carte Menus are only subjected to prevailing government taxes. 4. Self Pick Up or Delivery options available: A La Carte Menus Rates Delivery $60 between 10am-12pm or 4pm-6pm Self Collection Luxe Catering Sales Office 8 Eu Tong Sen Street #25-87 The Central Singapore 059818 between 10am-12pm or 4pm-6pm 5. The caterer hereby reserves the right to make small adjustments to the menu if certain ingredients are not available due to reasons that are beyond the caterer s control.