Celebrate Your Success

Similar documents
Celebrate Your Success

Bramshaw Banqueting Menu

Banqueting Selector Menu for Formal Dinners per person

canapés Selection of Selection of Selection of Please make your selection from the following:

The Perfect Party Night

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

Needham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

Pembroke College Catering Brochure Contact: or speak to us on

Example Wedding Menu Pack

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

3 COURSE PLATED DINNER

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

WELCOME TO THE FUZZY DUCK

Rhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started.

2020 Bronze Package. Please choose from the below options:

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S

The Lyde Sandwich Lunch 7.50 excl VAT

Book your Christmas Party and Events for with Holiday Inn Haydock M6, Jct.23

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

functions At The Wessex Royale Hotel

With our Winter Meadow decorations, fabulous Festive Cocktail

Relax. Indulge. Celebrate.

Crossways Function Menus 2016

THE WEDDING PACKAGE 75 per person - Minimum 50 day guests

WEDDING CEREMONY Inclusive of 20%

New Year s Eve Dinner & Disco Form

FESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS

We pride ourselves on serving freshly cooked food to order.

CONGRATULATIONS. The Pentire Hotel is one of the leading venues in Newquay for Weddings, Conferences and Functions.

Congratulations to you both at this exciting time and thank you for considering DoubleTree by Hilton, Lincoln as your potential wedding venue.

Optional Extras. Coloured bows 1.89 per person House wine per bottle per bottle. Prosecco per bottle

15Hatfields Lunch Menu

Private Dining at the Leopold Hotel

BOXING DAY & NEW YEARS! DAY BRUNCH

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Weddings at The Gipsy Hill Hotel

Say Bah! Humbug! to other menus & Unwrap Christmas 2013

Around The World Buffet

Menu Selector & Wedding Additions

CHRISTMAS LUNCH 2018

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

Old Hall Sample Buffet Menus

Culford Hall and Park Wedding Menu Options

WEDDING INFORMATION & MENUS 2019

CHRISTMAS MENU PACK Conference Venue

2019 Corporate Entertaining at Hintlesham Golf Club

Extraordinary Christmas Events at Stoke Rochford Hall

Welcome to DaChi s Restaurant to You!

The Cedar Menu Options

F E S T I V E L U N C H E S

Relax. Indulge. Celebrate.

Traditional Wedding Breakfast Menu

Festive Celebrations at The Ainscow 2018

Christmas Afternoon Tea

Christmas lunches and party nights at The Garrack

Your Wedding THE DRAYTON COURT LONDON

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Needham House. Social & Events Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ

CANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

SPARKLES SERVICE THAT

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

The Clubhouse at Fota Island Resort Wedding Packages

Canapés. (Min. of 40 guests) Canapés each

Christmas Canapés. SugarPepper Cooks - Catering for your Christmas parties over the festive season Page 1 of 5

CHRISTMAS UNWRAPPED AT THE COPTHORNE HOTEL PLYMOUTH

Special Events & Banqueting

POWDERMILLS CEREMONY & RECEPTIONS

C E L E B R A T I O N S

CHRISTMAS FAYRE. Lunch. Dinner. MEMBERS OFFER: Three courses for the price of two. T&Cs apply. Main Courses. Desserts. To Finish

WEDDINGS. Our guide to your special day

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal

PARTY NIGHTS FESTIVE M

Touchays Canapes TOUCHAYS

Join us this festive season

Starters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.

Best Western Ship Hotel. Christmas

Doubletree by Hilton London Greenwich Catherine Grove Greenwich London, SE10 8FR.

Christmas Winter Wonderland

15Hatfields Lunch Menu

AFTERNOON TEA SUGGESTED MENU A SELECTION OF TRADITIONAL RIBBON SANDWICHES A SELECTION OF MINI SAVOURY TARTLETS SWEET SULTANA AND PLAIN SCONES

Wedding Breakfast Menus. Menu A 34.25

Carrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream

Dedicated wedding coordinator and hotel toastmaster. Dedicated wedding coordinator and hotel toastmaster

Let s Celebrate! Stay With Us Over Christmas. We look forward to welcoming you to The Cheshire Cat for Christmas Parties, Celebrations and Merriment!

Festive Christmas Menus

Sample Wedding/Sit Down Meal Menus

Festive Afternoon Tea

Bespoke Wedding Packages. Make a night of it

Winter Wedding Package

The Warren Lodge CHRISTMAS MENU

Menu Collection. (for parties of 10 persons or more)

A L L E R G E N M E N U

Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

Herb & Spice. Cold Fork Buffet Pack

Transcription:

Celebrate Your Success Graduation, July 2017 Celebration Lunches, Dinners, Afternoon Tea & Visitor Hotel Accommodation

Celebration Lunches Enjoy a celebration buffet lunch in the contemporary surroundings of the Courtyard Restaurant at the Conference Aston Hotel. 19.50 per person, to include three courses and a glass of prosecco Available Graduation week, 12 noon to 2.30pm Here s a sample menu* of our celebration lunch Starters and light options Fresh, homemade celeriac and Worcester cox apple soup A selection of fresh salads and dressings for you to choose from with an assortment of cold meats and fish Oven baked jacket potato served with filling selection Main courses Pork, button onion and Evesham cox apple dijonaise Smoked haddock and prawn penne pasta termador Gnocchi with kale chestnuts, butternut squash and sage butter sauce Served with your choice of vegetables and potatoes Desserts White chocolate and raspberry rice pudding Baileys and dark chocolate mousse Mixed cheese board, biscuits, celery, grapes and chutney If you have any specific dietary requirements, please do not hesitate to let us know. Our team of chefs will be happy to accommodate your individual needs. *This is a sample menu only; individual menu items may differ on the day. Prices include vat. Call 0121 204 3726 or email reservations@conferenceaston.co.uk to book Booking in advance is recommended; spaces are not guaranteed on the day. Quote Graduation at the time of booking.

Celebration Dinners Enjoy an evening celebration dinner in the surroundings of the Courtyard Restaurant at the Conference Aston Hotel. 24.95 per person, to include three courses and a glass of prosecco 20.95 per person, to include two courses and a glass of prosecco Available Graduation week, 5.30pm until 9pm Here s a sample* menu for our evening celebrations. Our evening Market Fresh menu changes weekly, so the below gives a taste of what you can expect during Graduation week... Starters Carrot, coconut and cumin soup with flaked red chilli Pan fried calves liver, crispy pancetta, toasted homemade brioche, watercress and warm raspberry vinaigrette Stilton coquettes, caramelised walnuts, rocket and julienne of cox apple with honey and mustard dressing Potted smoked trout, lemon, caper and celeriac slaw and toasted sour dough croute Main courses Lemon and thyme chicken roulade, crushed new potatoes, tender stem broccoli, new season carrots and red wine jus Haddock, prawn and leek thermador with green beans and parsley buttered coquette potatoes Red wine braised beef, caramelised pearl onions, crispy pancetta, and herb buttered paperdelli pasta Roasted butternut squash, celeriac and sage gnocchi with herb butter sauce Desserts Warm chocolate fondant, black cherry ice cream and winter berry compote Raspberry crème brûlée and vanilla short bread Sticky toffee pudding with homemade butterscotch sauce and vanilla bean ice cream Cheese and biscuits If you have any specific dietary requirements, please do not hesitate to let us know. Our team of chefs will be happy to accommodate your individual needs. *This is a sample menu taken from our evening restaurant menu; individual menu items may differ on the day. Prices include vat. Call 0121 204 3726 or email reservations@conferenceaston.co.uk to book Booking in advance is recommended; spaces are not guaranteed on the day. Quote Graduation at the time of booking.

Aston Afternoon Tea Celebrate in the relaxed surroundings of the Courtyard Bar at the Conference Aston Hotel, with a delightful Aston Afternoon Tea. 14.00 per person Available Graduation week, 3pm until 5.30pm Afternoon Tea must be pre-booked. Our Afternoon Tea menu* Freshly made finger sandwiches Cucumber and dill mayonnaise on white bloomer Smoked salmon and cream cheese on malted bloomer Hand carved ham and mustard on white bloomer Free range egg and cress mayonnaise on malted bloomer Platter of cakes Chocolate choux pastry Summer fruit tartlet Traditional fruit cake Freshly baked fruit scone with clotted cream and homemade British strawberry jam Pot of English tea Freshly brewed fair trade coffee If you have any specific dietary requirements, please do not hesitate to let us know. Our team of chefs will be happy to accommodate your individual needs. *Individual menu items may differ on the day. Prices include vat. Call 0121 204 3726 or email reservations@conferenceaston.co.uk to book Booking in advance is recommended; spaces are not guaranteed on the day. Quote Graduation at the time of booking.

Visitor Bed & Breakfast Accommodation Conference Aston Hotel On-campus, four star standard accommodation Aston University s modern campus hotel, with 163 ensuite bedrooms offering exceptional quality at exclusive prices for the summer degree ceremonies. The hotel offers a restaurant, bar and complimentary use of the campus gym and Victorian pool. If you are booking alongside the Aston Graduation ceremonies, we ll apply a 10% discount to our room prices. City Premium Single Bedroom Designed for the individual, for single occupancy Bed and Breakfast or Room Only available 3/4 size bed Ensuite shower room Iron and board Free WiFi internet access City Double/Twin Bedroom Our double bedrooms, designed with luxury in mind Bed and Breakfast or Room Only available Standard double bed Ensuite bathroom with shower Iron and board Free WiFi internet access The hotel... You ll find the Conference Aston Hotel at the heart of the Aston University campus, within the Aston Business School building, making it the perfect location when visiting Birmingham for the Graduation Ceremonies. Call 0121 204 3726 to book or email reservations@conferenceaston.co.uk and quote promotion code Graduation to receive our exclusive, discounted prices.

Location The hotel and celebration meals are located within the Aston Business School/ Conference Aston building. This is shown as Building 5 on the map below: