Flexible &Convenient Catering...Guaranteed 01/09/2012 1
www.oliversatmanly.com Phone. 3348 4555 Mobile. 0405 832 225 Oliver s at Manly catering strives to provide unique and delicious finger food at affordable prices. Our chefs draw on decades of restaurant experience to provide exceptional meals in large volumes for larger functions up to 300 people. All our staff are trained to Oliver s at manly standard to provide a consistently high level of service for your function. Oliver s at Manly catering has 9 different menu categories with many options within each category. You are sure to find a solution to suit your tastes and budget. Our qualified chefs can also supply the highest quality Cakes for your special occasion. They are able to produce works of art to impress. All this combined means you can relax and enjoy your function or event. Please Note: All prices in this catalogue are negotiable. Depending on time of day, numbers attending etc. Oliver s at Manly catering can make your next event or function more affordable. 2
Oliver s catering can cater for your function, special occasion or corporate event at any private residence, hall or other location. Tables, table coverings, glassware, cutlery and crockery, ovens and equipment to heat or cook food, staff to serve and help clean up can all be supplied upon request. Rental fees and breakage charges may apply, please talk to our experienced event co-ordinators to discuss what your next event will require for success. Oliver s catering also has exclusive catering for the following venues. Ormiston college. Somerset sports centre, Dundas st Ormiston. For corporate or private functions for 30 to 300 people. Olivers at manly. 457 Esplanade Manly. For corporate or private functions for 10 to 70 people. Full al-a- carte service or standing cocktail functions. 3
$8.95 Per person. 2 Mini savouries Morning Teas. Eg. Sausage rolls, mini quiche, beef turnovers, chicken pastie, pizza scrolls, pumpkin and tofu filo, mexican palmiers, parmesan and eggplant palmiers 1 Finger sandwich 2 Mini cakes Eg. Lemon cakes, jam & cream scones, raspberry & white chocolate, chocolate brownie, pikelets, profiteroles, gingerbread, butterscotch $9.95 Per person. add seasonal fruit platter or individual tropical fruit skewers High Teas. $19.95 Per person for Basic High Tea. Which includes 2 mini savouries, 2 finger sandwiches, 2 mini cupcakes, pikelets, savoury scones, mini lemon meringue tarts, cheese and seasonal fruit platter $29.95 Per person for Exclusive High Tea. Same as basic high tea plus a glass of sparkling wine and bottomless coffee and tea. Inclusive of serving staff, serving tables, scatter tables, table cloths, multi-tiered platters, side plates, coffee cups, urns, paper serviettes and elegant centrepiece Espresso Bar. Alicia s catering owns its own espresso equipment and sources only the finest coffee beans. We have the ability to set up an espresso bar in just about any location. Our baristas can effortlessly create your individual coffee choice. Minimum numbers apply. 4
Cheese, Fruit and Savoury Platters. $35.00 (serves 10 people). Platters of 30 mini savouries. Sausage rolls, mini quiche, tuna and fetta turnovers, curry puffs, pizza scrolls, assorted filo, assorted palmiers, $40.00 (serves 10 people). Platters of 30 mini cakes. Lemon cakes, jam & cream scones, raspberry & white chocolate, chocolate brownie, cherry crumble, lemon meringue, maple and date, gluten free options available and may incur surcharges $45.00 (serves 8 people). Mexican platter, spicy chicken, bean chili con carne, sour cream, guacamole, corn chips, toasted tortilla wedges, chunky tomato salsa $50.00(serves 10 people). Includes a selection of 3 Australian boutique cheeses with crackers, antipasto and homemade chutneys and dips and fresh seasonal fruit $75.00(serves 10 people). Australian boutique cheeses, seasonal fruit, coconut prawns, tempura barramundi with cold meats, antipasto, crackers and a selection of homemade dips For the ultimate in showing your clients or guests you know how to impress freshly shucked oysters are the answer. Alicia s Catering sources oysters from the coffin bay region on a weekly basis. Please ask for pricing on application with our event co-ordinator's. For the full selection of savouries enquire with your event co-ordinator for pricing options. Alicia s Catering can accommodate to your budget. 5
Gourmet sandwiches. $6.50 per round. (2 slices of bread) Sandwich platters. Cold cuts Chicken breast, champagne ham, hot and mild Salami, roast beef, roast pork, turkey breast, smoked Salmon Variety of gourmet fillings including Fresh salad fillings, rocket, baby spinach, semi dried tomatoes, pineapple, Cheeses - tasty, camembert and fetta, free range eggs, homemade pesto s and chutneys Breads include white, multi-grain, rye, and gluten-free pumpkin seed (extra for gluten free). Platters include a vegetarian selection. $9.95 per person. Fingers (cut into 6 pieces) or 4 point sandwiches (cut into quarters) Recommend 1.5 rounds per person. Fillings as above. $9.95 per person. Wraps, toasted turkish, Panini. Recommend 1.5 per person. Cut into halves and arranged on mixed platters. Fillings as above. Platters are delivered on disposable plastic trays. 6
Simple Buffet Lunches. $19.90 Per person. Choose a menu that best suits your tastes. 1/ Tempura barramundi 2/ Braised lamb with tomato Grilled chicken breast with basil Pumpkin & risoni salad Brown rice salad with avocado and chickpeas Chicken mushroom & bacon casserole Mashed sweet potato Green bean salad 3/ Spinach & feta quiche 4/ Bacon & egg pie Zucchini fritters with whipped Sweet potato and feta fritters feta & salsa Basil pesto potato salad Curried couscous salad Crisp garden salad Honey mustard potato salad 5/ Fish pie with creamy mash 6/ Beef or chicken lasagne Red wine beef casserole Malaysian chicken curry Christie s beautiful salad Salade nicoise Caesar salad Pasta salad All Lunches served with platters of fresh crunchy bread, butter and assorted cakes. Inclusive of serving table, table cloth, platters, plates, cutlery and paper serviettes. Combine with a morning or afternoon tea for $24.95 per person. Gluten free require 24 hours notice and may incur surcharges These options are examples, please discuss what is right for you with our friendly event co-ordinator. 7
Anniversaries, Birthdays and Cocktail Weddings. $29.90 Per person. On Arrival. Displayed on scatter tables. Cheese and fruit platters. 3 cheeses, seasonal fruits, salami, assorted breads and crackers with apricot paste and homemade chutney Turkish bread with Chef s selection of dips. Eg. Eggplant and feta, rocket pesto, beetroot, sun-dried tomato, onion marmalade Circulated through your guests by our wait staff. Platters of freshly baked savouries. Eg. Salmon quiche, sausage rolls, curry puffs Finger food to follow. Tempura barramundi with lime aioli and sweet chilli Zucchini fritters with salsa and whipped feta Spinach, bacon and cheese balls Pizza puffs Coconut chicken with saffron aioli Arancini balls with basil $35.00 Per person add 2 Fork Dishes. Slow cooked pork belly curry with jasmine rice Malaysian prawn curry with vegetables Chicken, mushroom and bacon fettuccine Seafood chowder Chicken risotto Sundried tomato and cashew penne 8
$40.00 Per person add 3 petit desserts choices. Petit profiteroles Mini lemon meringue Black forest Chocolate layer cake Sticky date with butterscotch Brandy snaps with fresh cream and seasonal fruits Raspberry crumble Lemon creme puffs Orange almond cake $47.50 Per person add 2 Seafood choices Coconut prawns Oysters kilpatrick, mornay or tempura Scallops with orange zest Smoked salmon and dill potato cakes Angels on horseback Prawn cocktail Tempura barramundi These menus are an outline. We have a whole range of Savouries and Sweets that can be mixed and matched to suit your requirements. Chilli chicken cakes with lime salsa Smoked salmon & avocado puffs Bacon mini potatoes Glazed chicken bites Tandoori chicken tartlets Selection of bruschetta Cheese tomato & basil mussels Stuffed mushrooms Chorizo turnovers Coconut chicken Zucchini frittata Spring rolls Savoury pikelets Smoked trout tarts Cocktail sandwiches Assorted mini pizzas Mexican meatballs with guacamole 9
Sit Down Lunch or Dinner, 2 Courses. $30.00 per person. Choose two of the following Main Courses. Alternate Drop. Chicken Breast. Served with basil and bacon, gratin potato and a white wine sauce Grilled Barramundi. Served with citrus risotto, green beans and cucumber salsa Eye Fillet Steak. Served with creamy mash, green beans and mushroom sauce Slow Cooked Pork Belly Curry. Served with seasonal vegetables and fragrant jasmine rice Grilled Snapper. Served with potato rosti, green beans and tomato coriander sauce Choose any two deserts. Apple Crumble Sticky date Orange Cake Chocolate Layer Cake Meringues Golden Syrup Pudding $35.00 per person. Additional Turkish Bread and dip platters upon arrival of guests $40.00 per person. Additional platter of mini savouries as a starter on each table $50.00 per person. Choose 2 of the following Entrees. Calamari twists and crunchy thick cut chips Pumpkin tart with baby spinach salad Chunky seafood chowder Tempura barramundi with lime wasabi mayonnaise Grilled prawns in creamy garlic sauce Kumara fritters, whipped feta and smoked salmon Alicia s catering can mix and match combinations of courses to suit your particular requirements for the event. Gluten free require 24 hours notice and may incur surcharges 10
Alternate drop. $60 per person. Function Room Dinner. Platters of breads and dips to start. Entrees. Tempura prawns with wasabi aioli Roast pumpkin tart with cashew salad and eggplant relish Main. Salmon fillet with herb risotto, seasonal vegetables with capsicum butter Eye fillet with garlic prawns, potato gratin and green beans Dessert. Brandy snaps with fresh cream and seasonal fruit Raspberry crumble with homemade ice-cream This menu is a sample, Alicia s Catering has a wide variety of menu selections available upon request from your function co-ordinator. Inclusive of formal table settings, centrepieces and wait staff. Drinks packages are available including B.Y.O. (corkage charges may apply) Please discuss options with your event co-ordinator. 11
Board Dinners. A selection of savouries and bread platters during meeting. Mains. Eye Fillet. Served with creamy mash, seasoned vegetables and mushroom sauce Grilled Snapper. Served with Zucchini cakes, potato rosti, green beans and a tomato coriander sauce Grilled Barramundi. Served with potato gratin, seasonal vegetables and garlic prawns Reef and Beef. Medallion of eye fillet with garlic prawns atop a potato gratin and seasonal vegetables Atlantic Salmon. Served with rosemary butter potatoes, green beans drizzled with lime coconut sauce Pork Rib. Served with mustard potatoes, baked apple with green beans and Asian jus Chicken Breast. Stuffed with brie and sundried tomato, kumara mash, seasonal vegetables and mustard sauce Lamb Fillet. Wrapped with bacon, potato gratin, seasonal vegetables and minted Jus Cheese and fresh fruit platters to finish. Desserts available upon request. Prices upon request. Inclusive of formal setting on table, dining table if required to leave board room table undisturbed to continue meeting after dining. 12
Breakfast. $4.50 per head. Inch thick toast and jams or raisin toast and butter $10.00 per head. Fresh fruit, one rasher bacon, scrambled egg, toast and bite-size cake Or Breakfast bruschetta or focaccia, fruit and yogurt with muesli $15.00 per head. Alternate drop, choose two selections. Eggs benedict. Toasted turkish bread, baby spinach, bacon, poached eggs and hollandaise sauce Big Breakfast. Bacon, fried eggs, grilled herb tomato, buttered mushroom, potato rosti, chipolata and toast Pancakes. Two deliciously thick pancakes, strawberry, banana, caramel sauce or maple syrup and ice-cream Salmon rosti. Crunchy potato rosti, smoked salmon, poached eggs, rocket and béarnaise sauce Rye supreme. Buttered mushroom, capsicum and onion fried salsa, poached eggs, baby spinach and toasted rye bread Continental and buffet breakfasts available, please ask about all options available to you with your event co-ordinator. Fresh squeezed seasonal juices available upon request. (minimum numbers apply) 13
Drinks packages. Includes glassware, jugs, ice, eskies, bar and wait staff. B.Y.O also available (corkage charges may apply). Sparkling. Coldstone brut cuvee $25.90 Coldstone zibibbo pink (sweet) $25.90 Jacobs creek pinot noir $21.90 White wine. Tobacco road pinot grigio $23.90 Tobacco road sauvignon blanc $23.50 Waterstone bridge chardonnay $17.90 Valley selection muscato $22.00 Red wine. Tobacco road sanggiovese barbera $18.00 Tobacco road cabernet sauvignon $23.50 Tobacco road merlot $23.50 Waterstone bridge shiraz $17.90 Beer. Hahn super dry $6.50 xxxx bitter $6.00 xxxx gold $5.50 corona $7.00 Soft stuff. Soft drinks 1.25 lt $4.50 Juices 2 lt $6.50 Mineral water $6.50 Iced tea $3.50 14
Sponge Cakes, Entremets and Wedding Cakes Oliver s catering can make any cake to suit your needs or customers requirements. Sponges- Vanilla sponge - Creamy white super soft sponge Mud cake - Dense dark moist chocolate sponge White mud cake - Dense white chocolate sponge Red velvet - Moist chocolate sponge but its red Jaffa Mud cake - Just like a mud cake with a hint of orange Banana cake - Moist cake with real bananas Fillings - Chocolate mousse - Light and luxurious yet rich S/berry mousse - Light and airy with real strawberry pieces Cheese cake - Decadent and luscious Crème brulee - Velvety custard with toffee pieces Fruit Cream - Full of natural flavour from seasonal fruits Icings - Milk chocolate ganache - Silky soft chocolate Dark chocolate glazage - Rich dark and glossy Royal icing - For the perfect finish Butter cream icing - Buttery smooth frosting in a range of flavours 15
At Manly Flexible &Convenient Catering...Guaranteed www.oliversatmanly.com 3348 4555 0405 832 225 16