Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets Tuna carpaccio on spring onion flatbreads Brown onion, thyme and potato frittata (v & gf) Homemade nori rolls w assorted fillings w pickled ginger and wasabi (v & GF options available) Cherry tomato & bocconcini tartlets (v) Rare roast beef in a bed of Yorkshire pudding w horseradish mayonnaise Shredded duck and plum crepes flavoured w coriander and hoi sin Crunchy bruschetta topped with rocket rare roast beef and hollandaise sauce King prawns marinated in garlic, orange and coriander served with lime aioli (gf) Vegetable frittata with hommus & black olives (v & gf) Prawn and polenta tartlet with a hint of lemon & basil (gf) Ricepaper rolls Crab & avocado ricepaper rolls w dipping sauce Mandarin & duck ricepaper rolls w hoi sin & mandarin dipping sauce Vietnamese ricepaper rolls w crisp vegetables and eastern flavours (v & gf) Sesame chicken ricepaper rolls served w a honey and sweet chilli dipping sauce (gf) Oysters (Cold & Hot) Natural oysters w lemon wedges (gf) Natural oysters w caramelised eschalot vinaigrette (gf) Natural oysters w Asian dressing (gf) Oyster spoons w lemon herb dressing (gf) Natural oysters w Thai dressing (gf) Oysters Kilpatrick
Hot Canapés Selection Gold Licence Number: 150 Chicken Laksa spoons Tsukune (Japanese chicken meatballs) w a spicy dipping sauce Potato rosti w smoked salmon Balinese crab cakes w coriander paste Salmon & dill risotto balls w lemon zest dipping sauce Sesame & wasabi crusted tuna cubes w chilli & lime dipping sauce (gf) Vegetable fritters topped w cherry tomato (v) Chicken korma on mini poppadoms topped w mango chutney & yoghurt Vegetarian Laksa spoons (v) Dukkah crumbed prawns w tahini& mint sauce Moroccan meatballs w a spicy dipping sauce (gf) Rosti with smoked trout & salsa verde King prawns w ginger, coriander, spring onions & chilli dipping sauce (gf) San Choy Bau served in baby gem leaves Crab cakes w a lemon butter dipping sauce (gf) Lamb korma on mini poppadoms topped w mango chutney & yoghurt Crispy mushroom, Parmesan and pinenut risotto balls with a tomato confit (v) Soba noodle spoons w Japanese soy, ginger, garlic and chilli dressing Mexican chicken burritos w guacamole Crispy Chinese wontons w a coriander & soy dipping sauce Zucchini & haloumi fritters w yoghurt, lemon & dill (v) Lemongrass prawns w a lime zest mayonnaise (gf) Spicy Thai fish cakes w lemongrass & sweetchilli sauce Mini tartlets Goat s cheese and pancetta mini tartlet Chargrilled capsicum & chorizo mini tartlet Pumpkin & goat s cheese mini tartlet (v) Goat s cheese, spinach and roasted red capsicum mini tartlet (v) Caramelised red onion & fetta mini tartlet (v)
Gold Licence Number: 150 Substantial Canapés Selection Grilled lamb cutlets w spicy minted sour cream (gf) Tempura prawns & vegetables Polenta wedges topped w bocconcini, tomato & pesto (v) Chilli con carne & guacamole in tortilla pockets Chorizo sausage rolls Prawn, sesame & coriander croute Asian pancakes w a spicy dipping sauce Assorted individual quiche (vegetarian option included) Mini meat pies & sausage rolls w tomato sauce Indian dhal samosas w raitha (v) Spicy Mexican bite size nachos (gf) Crispy vegetarian spring rolls w sweetchilli dipping sauce (v) Baby hotdogs w tomato sauce & American mustard Baby steak samboʹs Mini Burgers Chicken burger w chilli jam Crumbed mushroom burgers w tomato relish (v) Beef burgers w cheese & onion marmalade Barramundi burgers w tartare sauce Lamb burgers w feta and tomato Mini Pizza Prawns & pesto mini pizza Caramelised onion and goatʹs cheese mini pizza (v) Mini meat lovers pizza with BBQ sauce Rocket, cherry tomato & parmesan mini pizza (v) Chorizo, roasted capsicum & salsa verde mini pizza Ham & pineapple mini pizza Sun dried tomato & goat s chees mini pizza (v)
Gold Licence Number: 150 Individual Boxes Stir fry noodle boxes w Chinese vegetables w oyster sauce (v) Stir fry noodle boxes w chicken, beef or vegetarian options Soba noodle boxes w Japanese soy, ginger, garlic and chilli dressing Fragrant Thai chicken curry boxes w rice Potato & prawn curry boxes w rice Thai coconut chicken curry boxes w rice Indian butter chicken boxes w rice Fish and chip boxes w lemon wedges & garlic tartare Skewers Garlic prawn skewers (gf /v) Beef skewers w wasabi mayonnaise Japanese style chicken skewers (gf) Thai beef & basil skewers (gf) Spanish prawn & chorizo skewers BBQ pork skewers w hoi sin Spiced haloumi skewers w honey & lime dipping sauce (gf /v) Salt & pepper prawn skewers (gf) Thai chicken skewers w honey & lemon (gf) Long beef skewers w hollandaise sauce (gf) Spiced chicken skewers w tzatziki Tasmanian salmon skewers w lemon dill dressing (gf) Indian butter chicken skewers Thai chicken skewers with coriander & sweet chilli sauce (gf) Teriyaki chicken skewers Sesame soy glazed beef skewers
Gold Licence Number: 150 Platters **All platters serve 10 guests** Mediterranean Dipping Platter @ $55 per platter Asparagus, beetroot & horseradish dip, hummus & slices of sourdough bread (v) Antipasto Platter @ $55 per platter Cured meats, marinated cheese, roasted vegetables, sun dried tomatoes, artichokes & olives with crusty Italian bread Mezze Platter w Crudités & Dips @ $55 per platter Dips, fresh vegetable batons, olives, dolmades, felafel, tabouleh, marinated fetta & turkish bread Tapas Platter @ $75 per platter Potatoes in spicy tomato sauce, BBQ Chorizo with spicy dipping sauce, Crumbed mushrooms & Meatballs cooked in tomato sauce
Dessert Canapés Gold Licence Number: 150 Chocolate truffles (gf) Fruit skewers w chocolate dipping sauce Mini tartlets topped w strawberries & crème patisserie Irish whisky mousse served in shot glasses Pear & frangipane mini tarts Baked chocolate tartlets topped w King Island cream Lemon tartlets served w macadamia nut mascarpone Vanilla bean ice cream served in shot glasses (gf) Crème brulee spoons (v) = Vegetarian (gf) = Gluten Free