VegNet Vol. 5, No. 18. July 22, 1998 Ohio State University Extension Vegetable Crops. Late Blight Confirmed in Potatoes in Wayne Co.

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VegNet Vol. 5, No. 18. July 22, 1998 Ohio State University Extension Vegetable Crops Late Blight Confirmed in Potatoes in Wayne Co. Ohio Randall Rowe Late blight was confirmed in a 55A field of Snowden potatoes in Wayne Co. Ohio on July 17. The field was planted in 4-5 strips alternating with wheat. Inspection of the field on July 18 showed a distinct focal point of the infection in the NE corner of the field where nearly all plants were 50% defoliated in an area about 100 feet by 300 feet. Walking through random sections of adjacent strips revealed a fairly uniform pattern of infection throughout the field with infected leaflets, stems and terminals evident with a little searching. A pattern of very heavy rain and wind for several days during the week of June 29 (some of which came from the east) may have been responsible for spread of spores from the initial focal point throughout the rest of the field. The strain of P. infestans has not yet been determined, but with infected stems and terminals quite evident, it is likely US- 8. The grower plans to kill the focal point and close up the spray schedule on the rest of the farm to 4-5 days for at least the next 3 wks. Powdery Mildew Reported On Pumpkins Last week the IL Fruit and Vegetable Newsletter reported Powdery Mildew on pumpkins in fields in northern IL. Growers should be scouting fields for this disease. See the next article. Read the IL newsletter at: http://www.aces.uiuc.edu/ipm/news/fvnews.html Section 18 E label for NOVA for control of Powdery Mildew on Pumpkins in Ohio Richard M. Riedel An 18 E label has just been granted for the use of NOVA (myclobutanil) on pumpkins in Ohio for control of Powdery Mildew. Rohm and Haas has written the label which will be reviewed and released by the ODA. Recommendations for application are the following: apply 2.5-4.0 oz NOVA 40W/A. Begin applications at first sign of disease and make subsequent applications at 7-10 day intervals. Applications may be made up to 24 hr before harvest. Do not make more than 6 applications or use more than 1.5 lb product per acre per year. Growers should be aware that NOVA treated fields can be rotated at any time to crops which are included on the product label. For crops not included on the label, observe the following delays before planting a new crop: leafy vegetables and small grains- 120 days; root vegetables and all other crops- 210 days.

Powdery Mildew typically appears on pumpkins in Ohio the last week of July. If NOVA is used for control of this disease, growers should have a label in their possession. Vegetable Diseases Richard M. Riedel Black Rot of Cabbage: Several samples of cabbage have been received here from northern and southern Ohio with this bacterial disease. Symptoms typically appear first at the margins of lower leaves as V- shaped yellow areas. Veins in these areas will be black. The disease becomes systemic an black veins will eventually be seen throughout the head, stem and roots of affected plants. Disease development is favored by warm temperatures and abundant moisture. The bacteria causing the disease can be seed and soil borne. Cabbage and other susceptible cabbage relatives should not be planted in soil which has been contaminated with infected plants or infested compost or manures for 2 years. Applications of fixed copper fungicides may slow spread of the bacteria in the field. Bacterial Wilt of Pumpkin: This disease, which was previously reported in VegNet news, continues to develop in pumpkins in central and northern Ohio. In true pumpkins symptoms may first appear as yellowed, stunted foliage. Affected leaves develop interveinal yellowing and necrosis. True wilt symptoms appear very late. Typically, new foliage and vine growth will develop on affected plants when water is applied, although yield will be reduced. On more susceptible squash- type pumpkins, symptom development will be more typical of of bacterial wilt in melons. These types of pumpkins are usually killed by the disease. Control of cucumber beetles is important in preventing development and spread of this disease in the field. Insect Trap Report Celeste Welty Reports on moths caught in traps during the past week with note on trend relative to previous week. European corn borer: Fremont, blacklight trap, 4 (up from 2); Fremont, pheromone trap, 5 (down from 9); Columbus, pheromone trap, 15 (up from 4). As the second generation is starting up, the expected increase in European corn borer moth activity is occurring slowly and at lower than usual levels. Corn earworm (= tomato fruitworm) pheromone traps: Columbus, 4 (up from 0); Fremont, 0 (unchanged);

Gibsonburg, 0 (unchanged); Tipp City, 1. Variegated cutworm pheromone traps: Columbus (mean of 3 traps), 62 (up from 53); Fremont, 7 (up from 6); Gibsonburg (mean of 3 traps), 3.3 (down from 9); Tipp City (mean of 3 traps), 14. Crop Reports Bill Evans NorthCentral. Heavy rains hit northern areas yesterday with some areas receiving some 2-3 inches. Accompaning the rain was very high wind which did some damage to some leafy vegetables. Field Day Reminder Muck Crops Day, Thursday July 30, 1998; 10 AM til Noon Call: 419-935- 1201 for details and directions. Cucumber for Pickles - U.S. Imports Ron Overmyer, and the USDA A grower asked about the level and location of cucumber imports. I thought the information may be of interest to others. The figures are from USDA. Year Total Pounds of Cucumbers 1990 15,316,000 1991 14,188,000 1992 16,274,000 1993 22,380,000 Pounds Pounds 1994 33,242,000 Brine Stock Prepared Stock 1995 33,996,260 13,957,450 20,038,810 1996 47,308,259 14,059,336 33,248,923 1997 81,355,982 34,439,053 46,916,929 Total U.S. production in 1997 was 1,238,180,000 pounds. Total 1997 U.S. production and imports equaled 1,319,535,982 pounds. Imports comprised 6.17% of the 1997 total. Total U.S. production in 1990 was 1,306,960,000 pounds. Total 1990 U.S. production and imports equaled 1,322,276,000 pounds. Imports comprised 1.16%% of the 1990 total.

Following were the major countries exporting cucumbers (at least one million pounds) to the U.S. in 1997. "Cucumbers, Brined" are pickles being shipped in a brine. They are canned here. "Cucumbers, Prep" are already canned pickles prepared for the shelf. Most of the "Prep" category is targeted for ethnic markets (except the Canadian pickles) who mainly want pickles from their homeland. Cucumbers, Brined Country Canned (lbs) Cucumbers, Prep, Total Canned, (lbs) (Pounds) Canada 246,380 24,899,028 25,145,408 Honduras 20,203,362 0 20,203,362 India 13,588,944 5,294,887 18,883,831 Mexico 38,400 4,824,135 4,862,535 Poland 35,490 3,200,450 3,235,940 Germany 0 2,001,232 2,001,232 Turkey 0 1,758,907 1,758,907 Israel 151,020 1,577,044 1,728,064 Following were the major countries exporting cucumbers (at least one million pounds) to the U.S. in 1996; Cucumbers, Brined Cucumbers, Prep, Total Country Canned (lbs) Canned, (lbs) (Pounds) Canada 677,404 17,791,394 18,461,398 India 9,823,503 3,967,776 13,791,279 Mexico 2,871,693 2,112,911 4,984,604 Germany 0 2,257,358 2,257,358 Poland 0 2,220,006 2,220,006 Turkey 61,100 1,295,716 1,356,816 Israel 359,627 683,311 1,042,938 Other countries exporting pickling cucumbers to the U.S. include Bangladesh, Belgium, Bulgaria, China, Croatia, Cyprus, Denmark, Dominican Republic, Egypt, France, Greece, Guatemala, Hong Kong, Hungary, Ireland, Italy, Japan, Lebanon, Morocco, Netherlands, Pakistan, Slovenia, South Korea, Sri Lanka, Switzerland, Taiwan, Thailand, United Arab Emirates, United Kingdom and Vietnam. I also talked with Richard Hentschel, Executive Vice-

President of Pickle Packers International and asked him about trends that he was seeing. He mentioned that the sandwich stacker market has really increased the demand for larger cucumbers without a great effect on the small cucumber market. There is a movement to machine harvest in the U.S. He has seen a shift in his members from 75% to 85% hand harvest cucumbers in 1993 to about a 50%/50% split in 1997. His southern region has a majority of hand harvest. The northern region is mainly machine harvest. Please contact me at The ABE Center (800-358- 4678) if you would like the detailed report from USDA. TOMCAST Report Disease Severity Value (DSV) Hotline - 1-800- 228-2905 Jim Jasinski What's New At The VegNet Web Site In The Pumpkin Patch, JULY 1998, My Pumpkins Are Bigger Than Yours Returns, See: Bacterial Wilt, Angular Leaf Spot and Crop Status. Visit: "The Problem of The Week" For Pictures of... Septoria Leaf Blight and Phytophthora Blight of Tomato. Angular Leaf Spot, Buckeye Rot and Phytophthora Blight of Cucurbits. Timber Rot and Hail Damage. The Meigs /Washington Vegetable Tour from SE Ohio, (Sweet corn, tomatoes + peppers) Check Out the New Look of the Tomcast Section (requires your broswer to be able to view frames.) + A New Tomato Research Report by C. A. Wyenandt, R. M. Riedel, M. Bennett and C. Welty. From The Vegetable Crops Planner: Links now provided to the National Weather Service Offices in Cleveland and Wilmington, OH. Provides Agricultural Observations, soil temperatures, climate summaries, growing degree days and much more. 1998 Ohio Vegetable Production Guide - Online. Visit: "The Library Return to Vegetable Crops Homepage Ohio State University Extension We appreciate very much the financial support for this series of vegetable reports which we have received from the board of growers responsible for the Ohio Vegetable and Small Fruit research and Development Program. This is an example of use of Funds from the "Assessment Program".

Where trade names are used, no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely and accurate, the pesticide user bears the responsibility of consulting the pesticide label and adhering to those directions. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension. All educational programs and activities conducted by Ohio State University Extension are available to all potential clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, sex, age, handicap or Vietnam- era veteran status.