Catering Menu WILTON CORPORATE PARK 2016 (203) 762-0125 203-969-476738 Edgar.roldan@sodexo.com Entree Selections Grilled Chicken Breast Bruschetta Served with Fresh Pico de Gallo sauce Sautéed Chicken Marsala served in a Marsala Wine & Mushroom Sauce Roasted Orange & Rosemary Chicken served with a pan Au Jus with roasted Pearl onions Pan Seared Sirloin Medallions finished with a Madeira wine sauce and served with Caramelized mushroom caps Sliced Pork Tenderloin served with a Pineapple and Red Pepper Relish Pan Seared Catch of the Day garnished with Jardinière of Fresh Seasonal Vegetables and a Wine and Lemon Sauce Grilled Salmon Dijon with Red onions, Shallots, dijon Mustard with a touch of Cream. Pasta Primavera with Broccoli, Cauliflower, Peppers, Mushrooms, Peas and Sun dried tomatoes in your choice of Marinara or Alfredo style sauces
Grilled Boneless Pork chop marinated with fresh chopped herbs, olive oil and a touch of garlic. Topped with fresh cinnamon apple relish Carved Peppercorn Roast Beef with Roasted Pearl onions and Tri- colored Peppercorn Au Jus (* Carved Beef Tenderloin can be substituted at an additional cost) All Entrees are served with your choice of Side Dishes, Selected Salad, a Choice of two dressing s, bakery fresh assorted breads and rolls along with a selection of non- alcoholic bottled beverages. Side Dish Selections Seasonal Vegetable Medley Wild Rice Pilaf Spanish rice Mashed Potatoes Roasted Red Potatoes Penne a la Vodka Salada Sélections Tossed Garden Salad Caesar Salad Field Greens Salad Salad Dressing Selections Italian, Ranch, Caesar, French, Bleu Cheese and Balsamic Vinaigrette
Pricing $23.99 per person (plus tax) (Pricing subject to change with special requests) add a dessert for $3.00 more per person Choice of Assorted Cookie & Fruit Tray, Baked Apple Crisp, Assorted Italian Pastries or customize your own cake. Ordering Suggestions & Pricing Reflects: Group Parties of 10-15 choose- 1 entrees & 2 sides Group Parties of 16-30 choose- 2 entrees & 2 sides Group Parties of 31 or more choose- 3 entrees & 3 sides The above Caterings are served buffet style with disposable table ware. *China and Linens can be added for an additional charge. Wait staff available upon request *-waitstaff suggested for China service Crudité Display Chilled Assorted Vegetables with Chef s selection of dipping sauces and relishes $3.99 per person Cheese and Fruit Display A variety of domestic and imported cheeses with seasonal fruit $4.99 per person Crudité, Cheese and Fruit Display A plentiful combination of the above selections $6.99 per person
Cold Hors D oeuvres Selection To be passed or platter displayed Jumbo Shrimp cocktail served with house cocktail sauce Plum Tomato Concasse on Grilled Focaccia with olive Tapenade Plum Tomato Bruschetta with fresh basil on crostini bread Smoked Salmon Canapés with capers and a Citrus vinaigrette Chilled Pork Tenderloin with Cranberry Mango Relish Roasted Portabella Mushroom with Caramelized Onion jam, aged Balsamic glaze and topped with Gorgonzola cheese Hot Hors D oeuvres To be passed or platter displayed (35 piece minimum) Crab, Sausage & cheese stuffed Mushrooms Thai Chicken with Spicy Ginger sauce Pan Seared Mini Crab Cakes Grilled Zucchini Forconna with sweet sausage and Colby Jack cheese blend Shrimp and scallop Brochettes topped with Asia go cheese Tenderloin and grilled fennel Crostini Hickory Bacon wrapped Sea Scallops Tap room type appetizers (Prices based on oversized trays or server passed for 35 people) Buffalo, Teriyaki or Honey Barbecue Wings $69.00 Jumbo Potato Skins with bacon, Broccoli and cheddar $59.00 Jalapeno Poppers with flavored cream cheese $59.00 Toasted sesame Chicken Skewers $69.00 Santa Fe Nachos with Tomatoes, onions, cheddar, scallions, bacon and chicken $59.00 Spicy egg rolls with sweet and sour sauce $55.00 Stuffed Mushrooms with crab and parmesan $69.00 Baked Assorted Mini Quiche $45.00 Franks in a blanket $49.00
Staffing for Cocktail Parties & Special Events Servers are charged at $30.00 per hour requested (Minimum 4 hours) Standard responsibilities included are: preparing room for event, greeting guests, Providing passed hors d oeuvres service, bussing service and clean up. Recommended number of Servers to Guests: 2 servers and 1 bartender per 50-75 people Linen and Equipment charge varies from event to event Depending on what is requested. Discuss this with your catering contact.