Banquet Dinner Menus
|
|
- Samantha Carson
- 5 years ago
- Views:
Transcription
1 Banquet Dinner Menus Foxborough Country Club 33 Walnut Street Foxboro, MA
2 Banquet Information Thank you for considering Foxborough Country Club to host your special event. Our club is located in southeast Massachusetts, and is conveniently just minutes from the intersection of I-95 and route 140. Our Clubhouse Room is perfect for any occasion. The charming, intimate room surrounded by the lush and colorful splendor of our golf course make an ideal setting for special family gatherings, rehearsal dinners, corporate meetings, bridal and baby showers, church socials, or holiday celebrations. Your social event at Foxborough will be talked about long after the last good-bye. We offer special menus for these functions throughout the entire calendar year. The Clubhouse Room can be rented with or without a dance floor. Please contact Tammy Edinger for answers to all your banquet questions. (508) ext. 6 or tedinger@foxboroughcc.com Please Note: All Prices are subject to 18% service charge and 7% tax Consumers Warning: Consuming raw or undercooked poultry, meats, shellfish or eggs can raise your chance of a food borne Illness. Please inform your server if a person in your party has a food allergy
3 Dinner Buffet Chicken Piccata Battered chicken with lemon caper sauce Grilled Chicken Bruschetta Marinated tomatoes, basil and fresh mozzarella Chicken Francaise Battered chicken with shallot white wine sauce Chicken Bleu Breaded chicken breast with a country ham and Swiss cheese cream sauce Rosemary Roasted Pork Loin Topped with tomato demi glace Herb Roasted Turkey Breast Cranberry pan gravy Marinated Steak Tips House marinated and grilled Roasted Sirloin of Beef Caramelized shallot demi-glace Braised BBQ Beef Tips House BBQ sauce Roasted Prime Rib Salt crusted with Au Jus Baked Haddock Buttered Ritz Crumbs lemon butter sauce Grilled Salmon Simply grilled roasted tomato cream Dinner Buffet includes choice of Salad, Vegetable, Starch and Dessert (choices available on next page) Considering a second entrée? Ask for pricing.
4 Buffet Side Choices Salads Garden Romaine, cucumber, red onion, tomato, red pepper, Italian and Ranch dressing Caesar Romaine, parmesan cheese, croutons, Caesar dressing Field Greens Mixed baby lettuce, cucumber, red onion, tomato, Sweet mustard seed vinaigrette Add $1 per person Wedge Chopped Iceberg, crumbled bleu cheese, bacon, red onion, red wine vinaigrette Add $1 per person Seasonal Berry Baby spinach, seasonal berries, red onion, sharp cheddar cheese, grape tomatoes, cucumber and white balsamic vinaigrette Add $2.50 per person Vegetables Green Beans with Citrus Butter Chef s Seasonal Vegetable Blend Baby Carrots with Honey Butter Roasted Zucchini & Summer Squash Candied Beets with Maple Syrup Starch Mashed Yukon Gold Potatoes Heavy Cream, butter, salt and pepper Roasted Idaho Potatoes Thyme, parsley, garlic, salt and pepper Boiled Red Skins Fresh parsley, butter, salt and pepper Baked Penne Pasta Marinara, ricotta cheese, mozzarella Mac & Cheese Elbow pasta, cheddar, swiss, and parmesan Rice Pilaf Orzo pasta, onions, garlic, bell peppers Steamed White Rice Chicken stock and butter Dessert Assorted Cookies and Brownies Apple Crisp with Whipped Cream Cherry Cobbler Seasonal Bread Pudding Chocolate cake Assorted Cheese Cakes Roasted Asparagus (Add $2 per person) Roasted Butternut Squash
5 Hors D Oeuvres The Foxborough Sampler Scallops & bacon, Vegetable stuffed mushrooms, Vegetable egg rolls, Teriyaki chicken skewers, Bruschetta on crispy Italian bread $14.00 per person (Minimum 50 people) Cheese and Fruit Display Sliced cheddar, Muenster, Dill havarti, Gouda, Brie cheese Cantaloupe, Pineapple, Honeydew, Strawberries $4.75 per person Vegetable Tray Broccoli, Cauliflower, Carrots, Celery. Asparagus, Green beans, Peppers and Radishes served with ranch dressing $4.25 per person Chips & Dips Tortilla chips with Fresh Pico de Gallo Pita Chips with Lemon Hummus Potato Chips with Onion Dip $6.25 per person (Minimum 25 people) Marinated Relish Tray Artichoke hearts, Roasted red peppers, Green & Black Olives, Banana peppers, Pickled Red Onions, Spicy Cauliflower, Fresh Mozzarella, Honey Brined Cucumber, and Crispy Italian Bread $9.00 per person (Minimum 40) Passed Hors D Oeuvres (Prices are based on 50 pieces, passed for 1 hour) Teriyaki Chicken Skewers $ 110 Buffalo Chicken Poppers $115 Coconut Chicken $120 Chicken Quesadilla $100 Crispy Wing Dings $90 Deviled Eggs $80 Vegetable Stuffed Mushrooms $105 Spinach & Feta in Phyllo $110 Vegetable Egg Rolls $90 Bruschetta on Crispy Bread $90 Asparagus Risotto Balls $100 Risotto Balls with Beef $120 Beef Tip Skewers $125 Beef Franks in a Blanket $100 Beef Quesadilla $120 Shrimp Cocktail $150 Scallops and Bacon $175 Crab Stuffed Mushrooms $150
6 Breakfast & Brunch Menu Scrambled eggs Home fries Crispy Bacon Toasted English muffins Seasonal sliced fruit Coffee and tea Orange and Cranberry Juice $8.95 per person Additions French Toast $2.50 Assorted bagels with cream cheese $1.25 Assorted Danish $1.25 Assorted muffins $1.25 Breakfast Sausage Links $1.95 Garden salad $1.95 Caesar salad $1.95 Pasta salad $1.95 Rice Pilaf $1.95 Penne pasta with marinara $2.95 Penne with chicken, broccoli, and Alfredo $4.95 Chicken Piccata $4.95 Chicken Marsala $4.95 Roasted turkey breast $4.95 Roasted pit ham $3.95 Baked Haddock $5.95 Grilled Salmon $6.95 Assorted finger sandwiches $3.95 Chef s selection of wraps $4.95 Assorted Quesadillas $3.95
7 Chef Tim s Suggestions Spring Chicken Piccata Rice Pilaf Roasted Asparagus Spinach & Berry Salad Assorted Cheesecakes $24.95 per person Summer Grilled Steak Tips Roasted Potatoes Green & Wax Beans Garden Salad Cookies and Brownies $26.50 per person Fall Roasted Pork Loin Mashed Potatoes Butternut Squash Fall Greens Salad Apple Crisp $20.95 per person Italian Chicken Parmesan Baked Meatballs Penne Marinara Caesar Salad Garlic Bread Cookies & Brownies $22.95 per person Thanksgiving Carved Turkey with Gravy Homemade Stuffing Mashed Potatoes Butternut Squash Tossed Salad Pumpkin Pie $24.95 per person Gone Fishin Baked Haddock Rice Pilaf Grilled Zucchini Spinach & Tomato Salad Chocolate Cake $24.95 per person
CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationSpringville Country Club Banquet Menu
Breakfast Selections Continental Breakfast Fresh sliced fruit in season, assorted Danish, breakfast breads and pastries. Served with honey butter and strawberry butter, a selection of fresh juice, decaffeinated
More informationWedding & Social Menus
Wedding & Social Menus Contact / Enquiries Angela Lyman 978.567.1929 functions@riverviewhpc.com 13 Port St. Hudson, MA 01749 2013 Cocktail Hour A bountiful display of vegetables, cheese n crackers, and
More informationWedding Buffet Menu. continue
Wedding Buffet Menu All choices include coffee, tea, rolls with butter, assorted cookies & brownies Price includes any color napkin rental, tablecloths, any napkin fold and cake cutting Add kielbasa or
More informationCATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
More informationSomerset Culinary Company LLC
Somerset Culinary Company LLC Catering Menu Owners Chef Michael Wells / Chef Eduardo Nazario somersetculinarycompany@yahoo.com 1 606 677 1690 Breakfast Buffet Priced per person includes and includes orange
More informationbeckets catering menu
beckets catering menu plated: beef: braised beef short rib with cabernet demi glace 19 whiskey peppercorn sirloin all natural 8oz sirloin served over house made whiskey peppercorn sauce 20 slow roasted
More informationClarion Hotel Anaheim Resort
2017 Holiday Packages All Holiday Menu Packages Feature the Following Ballroom for Five Hours Complimentary Decorated Ballroom Decorated Christmas Tree White Linen with Your Choice of Black or White Napkins
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationPLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22
PLATED DINNERS Each entrée includes a mixed greens or wedge salad with choice of two dressings, fresh baked dinner rolls, grilled vegetable medley, and choice of potato frittata, redskin mashed potatoes,
More informationContinental Breakfasts 15% Service charge will apply
Continental Breakfasts 15% Service charge will apply All breakfast meals are served with freshly brewed coffee service (Regular and Decaf), Orange juice and water Light Continental Fresh sliced fruit Yogurt
More informationMake Your Event Special Dining
Make Your Event Special Dining Manhattan Country Club contact Event Director: Christina Hodges 785.539.7501 Christina@themanhattancountryclub.com Manhattan Country Club 1531 N. 10th Street Manhattan,
More informationWedding Menu
Wedding Menu 269-226-9913 www.maggiescatering.com orders@maggiescatering.com Thank you for contacting Maggie s Catering to compliment your special day! We include white linen table cloths and skirting
More informationHors D oeuvres Menu. Chicken Wings. Bruschetta Caprese. Feta Bruschetta. Cold Smoked Salmon. Stuffed Mushrooms. Nova Smoked Salmon Bruschetta
Hors D oeuvres Menu Chicken Wings Fried chicken wings with your choice of sauce; teriyaki, BBQ, sweet and sour, or mango habanero Served with ranch or bleu cheese Cold Smoked Salmon Whole smoked salmon
More informationYOUR NAME & CONTACT INFORMATION. CONTACT US Phone: , extension 102 Fax:
Banquet Menu YOUR NAME & CONTACT INFORMATION CONTACT US Phone: 973.383.1666, extension 102 Fax: 973.383.4506 Email: lindsey@farmsteadgolf.com 88 Lawrence Road, Lafayette, NJ 07848 www.farmsteadgolf.com
More informationSocial and corporate Events Menu
Social and corporate Events Menu Located five minutes from Portsmouth and one hour from Boston or Portland, the Regatta is the ideal location for conference meetings or social events. Our goal is to create
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationCATERING MENU. Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM.
Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM. SPINACH & ARTICHOKE DIP WITH TOASTED PITA POINTS ASSORTED PIZZA GARDEN SALAD CAESAR SALAD MINI VEGETABLE WRAPS WITH
More informationDinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com
Dinner Menus 250 W. Gregg s Parkway, Vernon Hills, IL 60061 847-680-6188 whitedeergolf.com Hors D Oeuvres To Accompany Your Dinner Entrée Selection $10.00 Per Guest Choice of Four (4) Hors D Oeuvres For
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationEvent Packages BIRDIE PACKAGE GLASS VERANDA PACKAGE
Event Packages BIRDIE PACKAGE ACCOMMODATES UP TO 16 SEATED/$28 PP Continental Breakfast Lunch from Clubhouse Grill or Sandwich Menu Afternoon Snack Unlimited Tea and Water for the day Bottled Water & Soda
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER BACON AND GRUYERE MINI QUICHES Baby carrots,
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationBanquet Menu
2019 2020 Banquet Menu Executive Chef, Mark Ruiz Banquet Director, Joseph Manna 10050 Robert Trent Jones Pkwy, Trinity, FL 34655 (727) 376-6333 ex3 www.foxhollowgolfclub.com www.facebook.com/foxhollowgolfclub
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER COCONUT SHRIMP LOLLYPOPS Baby carrots, celery
More informationCatering Menu WILTON CORPORATE PARK. (203) Entree Selections
Catering Menu WILTON CORPORATE PARK 2016 (203) 762-0125 203-969-476738 Edgar.roldan@sodexo.com Entree Selections Grilled Chicken Breast Bruschetta Served with Fresh Pico de Gallo sauce Sautéed Chicken
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationCATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6
CATERING MENU CATERING MENU TABLE OF CONTENTS Breakfast... page 3 Plated Breakfasts 3 Breakfast Buffets 3 Lunch... page 4 Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 Hors d Oeuvres... page 7 Dinner...
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationBreakfast & Starters:
www.thenestevents.com www.graftonpeek.com For an estimate please email or call: Nikki Karus, Events Director at 317/987-0838 or Nikki@GraftonPeek.com Breakfast & Starters: Served with Reflections Elegant
More informationCATERING MENU EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913
CATERING MENU 608-356-EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913 PLATED ENTRÉES All plated entrees are served with you choice of salad, potato & vegetable, & dinner rolls with
More informationBreakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
More informationPARTIES & CELEBRATIONS
FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationKimble's Events by Design Social Menu
Kimble's Events by Design 2018 Social Menu Serving the South Atlanta, West Central Georgia and East Alabama areas 706.837.9009 706.884.5527 www.kimblesevents.com 100 Webster Street, LaGrange, GA 30241
More informationCATERING MENU. ROASTED PEPPER OR TRADITIONAL HUMMUS Served with warm pita bread bites
Menu 1 SELECT EIGHT ITEMS FROM THE FOLLOWING HOT & COLD HORS D OEUVRES: FRESH GARDEN VEGETABLE SELECTION Served with ranch dipping sauce SPINACH DIP Served with triangle tortilla chips INTERNATIONAL &
More informationThe Meadow Brook. Special Events Menu. Restaurant and Functions. The Hidden Gem of Plymouth County. Winter / Spring Party & Meeting Rooms
The Meadow Brook Restaurant and Functions The Hidden Gem of Plymouth County Special Events Menu Winter / Spring 2018 Party & Meeting Rooms The Meadow Brook Restaurant provides a variety of options for
More informationHampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
More informationThe Mucky Duck
The Pond @ Mucky Duck Contact: Jacob Kannapel JaKannapel@Yahoo.com 317-887-DUCK All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu I - $ 18.95 per adult (Choice of One Entrée)
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationStonebridge Country Club... The Perfect Setting
161 Gorham Pond Road Goffstown NH 03045 (603) 497-8633 ext. 4 (603) 497-4612 fax Stonebridge Country Club... The Perfect Setting The gently rolling hills, mountain views, lush golf course, flower beds,
More informationA La Carte Breakfast Options (serves 12 ppl) Hors D oeuvres Menu
A La Carte Breakfast Options (serves 12 ppl) Danish Assortment - $21.00 Muffin Assortment - $23.00 Fresh Baked Chocolate Chip Cookies - $21.00 Assorted Bagels with Butter, Jelly and Cream Cheese - $25.00
More information2017 RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
2017 RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL: $750 FRIDAY ROOM RENTAL: $650 ARBOR & CEREMONY SITE RENTAL: $250 INCLUDED IN ROOM RENTAL: - CHINA - SILVER
More information@ Receptions Meetings Special Events Please direct your inquiries and questions to or
Catering Menus Ball State Indy Center can arrange Sahm s to provide complete food and beverage service for your special event. The following menus are suggested for your convenience and can be customized
More informationCatering Menus Information
Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
More informationPrivate Party. & Banquet. Menu
Private Party & Banquet Menu The Buckeye Lake Yacht Club Situated mid-lake and just minutes south of I-70, the Yacht Club is the ideal location for your party or event. Our yearround facility offers a
More information2018 Thank-you for choosing The Venango Valley Inn for your party
2018 Thank-you for choosing The Venango Valley Inn for your party Helpful Reminders 1. Please place orders one week prior to your party, additions or cancellations can be made until the day before by phoning
More informationCatering by Consolidated
Catering by Consolidated Consolidated Management Company Colby Community College 1255 S. Range Colby, KS 67701 785-460-4776 Sunrise Start your event off with one of our delicious breakfast offerings. These
More informationContact Jason 317/ or for an estimate and to talk more about your details and ideas.
Contact Jason West @ 317/557-8377 or Jason@GraftonPeek.com for an estimate and to talk more about your details and ideas. All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationBLUE HERON PINES GOLF CLUB. Catering Packages
BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
More informationLiberty Hall. at the U.S. Hotel Tavern
Liberty Hall at the U.S. Hotel Tavern Planning a Party? The U.S. Hotel Tavern offers a unique banquet facility like nothing else in the area with options for weddings, showers, birthdays, banquets, business
More informationHoliday Dinner Buffet Minimum of 50 guests 2 entrée items $57 per guest 3 entrée items $67 per guest
Hol i da ypa r t i e s&ev e nt s www. c pda nbur y. c om -20383051 65 Holiday Dinner Buffet Minimum of 50 guests 2 entrée items $57 per guest 3 entrée items $67 per guest Includes 1-hour Specialty Cocktail
More informationGreensboro - Airport
Greensboro - Airport We would like to take this opportunity to congratulate you on your upcoming wedding! At Embassy Suites, we want to create a wedding memory that will last a lifetime! You will see,
More informationTUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY
TUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY An array of cheeses, fresh vegetables with dip, and seasonal fresh fruit HUMMUS WITH CHILLED CRUDITES Freshly made sun dried tomato
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationContinental Breakfast Offerings:
Catering Menu Continental Breakfast Offerings: Early Riser An Assortment of Cinnamon Twists and Muffins Juice Including: Orange, Apple, and Cranberry Coffee, Decaf, and Hot Tea $4.30 per person Eye Opener
More informationBuffet 1 - Premium Buffet $26.50 (50 guests +)
Buffet 1 - Premium Buffet $26.50 (50 guests +) Choice of 2 salads One Vegetable One Hot Entrée One Carved Selection One Accompaniment Buns & Butter Dessert Buffet 2 - Panorama Buffet $30.00 (50 guests
More informationHORS D OEUVRES. pre-set or butler passed priced per two (2) dozen, minimum 24 pieces SKEWERS. YAKITORI beef or chicken, scallions, ginger soy glaze 96
Private Events Fall/Winter 2017 Graham Messenger, Executive Chef 173 Western Ave N, Saint Paul (651) 219-4013 fitzgeraldsstpaul.com Thank you for hosting your private event with Fitzgerald s! Below you
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationBREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.
CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationBreakfast. Coffee and Donuts freshly brewed coffee and donuts 4.25
10000 Yankee Street / Centerville, OH 45458 937.438.3585 / www.yankeetrace.org Breakfast Continental freshly baked assorted muffins, danish, fruit bread, butter and jellies, assorted juices, freshly brewed
More informationCatering Information & FAQ's Hours for Ordering Sunday's Packaging Delivery Pricing Stipulations & Limitations
Catering Information & FAQ's Coordinators: Kristen Apple, Melissa Shannon & Kaitlin Hail Office Hours: Monday - Friday from 9:00 AM - 5:00 PM (850) 433-4381 specialevents@applemarketpensacola.com Please
More informationPER PERSON MEAL OPTIONS
PER PERSON MEAL OPTIONS *Prices do not include tax and are subject to change at anytime *Delivery fees are based on mileage *A $20.00 cooking fee is applied if order is less than required head count *Prices
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationAMERICAN MENU PACKAGES. All Packages include Garden salad and bread
Package A $2595 Package B $2995 2 appetizers 1 Display 2 entrees 2 Starch 1 Vegetable 1 desserts 3 appetizers 1 Display 3 entrees 2 Starch 1 Vegetable desserts All Packages include Garden salad and bread
More informationRENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL INDOORS: $1,250 SATURDAY EVENING ROOM RENTAL TENT: $1750 FRIDAY ROOM RENTAL INDOORS: $650 FRIDAY EVENING ROOM
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationBREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.
CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationWedding & Event Packages
Wedding & Event Packages Congratulations! The DoubleTree Suites by Hilton Tampa Bay is delighted to be your partner in planning your wedding celebration. We will provide you with the peace of mind and
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationCATERING MENU. A 20% service charge applies to all Food and Beverage prices. We offer our cold and hot hors d oeuvres by minimum of 50 pieces.
CATERING MENU A 20% service charge applies to all Food and Beverage prices. We offer our cold and hot hors d oeuvres by minimum of 50 pieces. COLD HORS D OEUVRES Antipasto skewers: $39.95 Assorted dips
More informationBREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8
BREAKFAST CONTINENTAL BREAKFAST CROSSROADS CONTINENTAL - $8 Assorted pastries, Bagels with Cream Cheese, Assorted Seasonal Fresh Cut Fruit Orange Juice, Coffee, Decaffeinated Coffee BUFFET BREAKFASTS Per
More informationDinner Buffet Option #1 - $45/person
Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto
More informationFresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
More informationCONTINENTAL BREAKFAST OFFERINGS:
CATERING MENU CONTINENTAL BREAKFAST OFFERINGS: Early Riser An Assortment of Cinnamon Twists and Muffins Carafes of Juice Including: Orange, Apple, and Cranberry (choose two) Coffee, Decaf, and Hot Tea
More informationTir na nog. Est Irish Bar & Grill Events Package Arch St. Phila. PA (267)
Tir na nog Est. 2002 Irish Bar & Grill Events Package 1600 Arch St. Phila. PA 19103 (267) 514-1700 Tir na nog Irish Bar & Grill Event Menus Located in the heart of Philadelphia, we are an authentic Irish
More informationCRAFTING PERFECT EVENTS. CHEF-PREPARED DINING CUSTOMIZED MENU PACKAGES
CC_CATERING_May2018.qxp_Layout 1 5/12/18 10:25 AM Page 1 CRAFTING PERFECT EVENTS. Thank you for considering Capital Craft for your upcoming function. We are excited to provide your private party with warm
More informationOuting Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationCold Hors d oeuvres MINI CROISSANT SANDWICHES PHYLLO CUPS CROSTINIS DESSERT PHYLLO CUPS ROLL UPS KEBABS DIPS PLATTERS.
Cold Hors d oeuvres PHYLLO CUPS Feta, parsley, and pesto $33 Goat cheese and caramelized onions $35 Brie and fig $35 Smoked salmon and capers with chive cream cheese DESSERT PHYLLO CUPS $40 Chocolate mousse
More informationbanquets Relax, it s Holiday Inn. Foxboro / Mansfield Holiday Inn Foxboro / Mansfield 31 Hampshire Street Mansfield, MA
banquets Relax, it s Holiday Inn. Holiday Inn 31 Hampshire Street Mansfield, MA 02048 508.339.2200 Relax, it s Holiday Inn. We are honored that you are considering the Holiday Inn Foxboro/Mansfield to
More informationBREAKFAST APPETIZERS. Fruit Cups Mixed melon, citrus and grapes in footed goblet $6
BREAKFAST Fruit Cups Mixed melon, citrus and grapes in footed goblet Yogurt and Granola Parfaits Creamy yogurt layered with crunchy granola in footed goblet $8 Pastries Variety of fruit and cheese pastries
More informationBowling Green Country Club. Wedding Menu
Bowling Green Country Club Wedding Menu Hot Hors D Oeuvres Passed or Stationary Asparagus Wrapped in Filo with Parmesan - $3.50 (passed only) Bacon Wrapped Chicken Fritters $4.00 Mini Crab Balls with Red
More informationM ENU Boston Road, Wilbraham MA Phone: (413) Fax: (413)
M ENU BREAKFAST BUFFETS BT R ES AT K FA S T Continental Buffet $7.50 per person A wonderful selection of muffins, fresh fruit, cereal, orange juice and our freshly brewed coffee. Great Start Buffet $9.95
More informationCATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com
CATERING MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to
More informationBREAKFAST. Buffet Breakfast
BREAKFAST Buffet Breakfast Farm Fresh Scrambles Eggs Hickory Smoked Thick Slice Bacon Sweet Grilled Sausage Links Home Fried New Potatoes Fruit Yogurt Drop Biscuits Butter & Preserves Fresh Coffee & Assorted
More informationDELICIOUS. MADE DAILY. banquet and event menus
Delta Hotels by Marriott Baltimore Inner Harbor 1 East Redwood Street, Baltimore, MD 21202 DELTAHOTELSBALTIMORE.COM 410-234-8950 DELICIOUS. MADE DAILY banquet and event menus Buffet Breakfast CONTINENTAL
More informationBUFFET OPTIONS 12 to 50 people. BREAKFAST OPTION (for the early starters) $12.00 BREAKFAST BUFFET
BUFFET OPTIONS 12 to 50 people BREAKFAST OPTION (for the early starters) $12.00 BREAKFAST BUFFET scrambled eggs bacon & sausage hashbrowns toast & preserves coffee LUNCH or DINNER OPTIONS $11.00 MENU-
More informationBreakfast, Brunch & Lunch Menu
Breakfast, Brunch & Lunch Menu Practicing the Fine Art of Hospitality Celebrating more than 55 years of award winning cuisine and outstanding service at an unmated value. Whether you are planning an elegant
More informationAFFORDABLE MEETING PACKAGE $39.95
AFFORDABLE MEETING PACKAGE $39.95 Prices are per person and do not include tax and service charge. (minimum 25 person) Package Includes: Complimentary Meeting Room Continental Breakfast (Coffee, Hot Tea,
More informationBanquet Menu PURGATORY GOLF CLUB. Please Consult Our Food & Beverage Director for Your Banquet Needs
PURGATORY GOLF CLUB Banquet Menu Please Consult Our Food & Beverage Director for Your Banquet Needs 12160 E 216th Street Noblesville, IN 46060 317.776.4653 purgatorygolf.com Hors d `Oeuvres HORS D OEUVRES
More informationHORS D OEUVRES & STARTERS
HORS D OEUVRES & STARTERS FRESH GOURMET FRUIT TRAY Fresh Sliced Seasonal Fruits, $3.00 per guest CHEESE BALL WITH FRESH VEGETABLES House made Cheese Ball rolled in crushed pecans & served with various
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More information