Ref: 0395 Winery for sale in Montalcino www.villecasalirealestate.com/en/property/395/winery-for-sale-in-montalcino Price upon request Area Municipality Province Region Nation Val d'orcia Montalcino Siena Tuscany Italy Building Surface: 817Mq Land Surface: 900.000Mq Energetic class G Status Renovated Agency Ville Casali Real Estate
DESCRIPTION Sale winery in Montalcino Montalcino is an Italian town of 5,278 inhabitants in the province of Siena in Tuscany. It is famous for the production of Brunello wine. It ranks in the area north-west of Mount Amiata, at the end of the Val d\'orcia, on the administrative border with the province of Grosseto. The heart of the company is a beautiful house 800 carefully restored site in the town of Montalcino. The property covers a total area of about 90 hectares. The ground floor is made exclusively from the cellars with modern plants for winemaking, barrels for aging our tasting room. The Vineyards and the Company. The vineyards cover an area of almost 13 acres, all planted with Sangiovese Grosso, the clone that gives rise to Brunello di Montalcino; are situated at an altitude of 280 meters above sea level, position considered ideal for vineyards. The vines are planted at a distance of 3 meters (10 feet) to 1 meter (3.3 feet) of each other; this means 3,300 plants per hectare (1,335 per acre). The cultivation of vines is a "cordon" in order to better distribute the screws on the branches and at the same time promote good farming methods and quality. Farmers have carefully studied the exposure to the southwest. The climate is markedly Mediterranean with hot, dry summers, with brief rainfall in spring and autumn. The winters are harsh and the summer period, from 60 to 90 days, is characterized by a virtual absence of precipitation. The unusual breezes during the afternoons and evenings of the hot season protects the grapes from disease and mold. The soil is of Miocene and Cretaceous, so rich tuff, marl and fossils. The grapes ripen fully during the last 10 days of September and the first week of October, when it begins the harvest period. The harvest is done by hand with a careful selection of the best grapes. After about 15 days, during which the must have completed his active fermentation, the wine is decanted for about 6 months in stainless steel tanks, after which it is aged for three years in oak barrels and aged for two years in bottle. The farm in Montalcino produces three different types of wines: the famous "Brunello di Montalcino", a symbol of these lands and excellence Italian wine in the world; the "Sant\'Antimo", the red wine that takes its name from the nearby Abbey of Sant. Antimo and "Rosso di Montalcino". BUILDINGS COMPANY Podere Montalcino Recently renovated with a total area of approx. Approximately 457 consists of: ground floor with the local office, local winery with a total area of approx. 320 compounds from local tasting room, fermentation and rimontagli, dining maturation in vats-barrels, two rooms for wine aging in barrels; first floor consisting of house of the farmer (with some premises for agritourism activities with accommodation in rooms) consists of three bedrooms, two bathrooms, a kitchen, a storage room, a covered loggia with a total area of approx. 137; Within the property there are two very special appearances, recently come to light. An old lignite mine active in the \'800 and in use for about 100 years, during which the work of the new laboratory was discovered the tunnel entrance, built with local stone, perfectly intergovern, and where I started cleaning up the main tunnel and other tunnels behind the study of old maps stored in the Body Mines of Grosseto that highlight the extensive surface of the mine. And \'conceivable use "museum" of mine once cleaned and restored to original consistency. An old quarry onyx (about 7 / 8,000) square meters. that still presents very material to be recovered for which prediction is the start of a project direcupero. EQUIPMENT SUPPLIED Cellar The company has in the basement 4-tini wooden barrel from 50 hl, one from 120 hl (all with air temperature control), 70 barrels of 225 liters, steel tanks of various capacities (No.
6 to 75 hl and 2 100 hl with control system temperature, 4 of 50 hl, hl 1 to 30, an always full of 25 hl, hl one 10, one 20 hl). For the harvest is a stemmer, a pneumatic press (brand Della Toffola) air presses, three pumps, filters and tubes for making wine, No. 1 labeling machine-capper. Land As agricultural machinery for tillage are two tractors (a wheeled and tracked), an excavator, a grubber, a ripper, two morgani, a tensioner, a big bucket, a barrel of 500 liters with pump treatment, a barrel from 30 hl to transport water, a dump cart, and all peripheral equipment required. Farms For the breeding of Cinta Senese are No. 4 120 q.li silos for storage and a mill to grind grain. Inside the laboratory for processing meat of Cinta Senese are: New laboratory for processing meat "Cinta Senese" with ceilings and walls made of panels with high insulation Recently built with an area of approx. Approximately 280 is composed of: ground floor reception local meats and smash with an adjoining cell refrigeration, processing local sausages, cell salting meat, spices and additives utility room, lounge with stove meats, wash area, cell storing cooked food, local seasoning meats, local curing hams, local hams rest area, packaging products, storage products business, sales area, kitchen, two bathrooms with dressing room, a dressing room with dressing room and bathroom, a utility room, three rooms on the first floor hallway with an area of approx. About 80 is still being defined but can be used as living spaces or for business activities and will be accessible by independent external staircase, trucks of various sizes, ice flakes, vacuum machine, mixer, stuffing, meat grinder, scales, boiler, extractor hood, sinks, sterilizers, knives and small accessories for machining. Description Farm Montalcino and production activities SORT CULTURE The property is located in the town of Montalcino, is represented as follows: surfaces vineyard has 12.74 surface with olive trees has 1:17 arable has 8 surface in the forest has 41 surface bush pasture has 9 surfaces in buildings and outbuildings has 0.85 uncultivated surfaces and defects has 13 VINEYARDS IN PRODUCTION Red Antimo has 06/15/94 Rosso di Montalcino has 3:50:00 Brunello di Montalcino has 3:08:32 production obtained Red Wine Antimo D.o.c. q.li 360 Vino Rosso di Montalcino D.o.c. q.li 196 Brunello di Montalcino D.o.c.g. q.li 151 Grappa liters in 1000 GROVES IN PRODUCTION Surface hectares 1:17:03 Extra virgin olive oil production Kg. 1,500 ACTIVITY \'LIVESTOCK Semi-wild breeding of pigs "Cinta Senese" on a wooded area of 15 hectares. Comprising: 14 breeding sows two boars 200 piglets for fattening Production per animal slaughtered quantity weight - Cured ham 2 kg. 14/15 - Loin seasoned 4 kg. 6 - Capocollo aged 2 kg. 4 - Bacon seasoned 2 kg. 3 - Bacon seasoned 2 kg. 2 - Brawn 1 kg. 1 - Salted lard seasoned kg. 7 - Salami seasoned kg. 10 - Finocchiona seasoned kg. 2-3 - Fresh sausage kg. 2 - Cutlets fresh kg. 3-4 - Livers kg. 2
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