QUERCE BETTINA TASTING NOTES & TECHNICAL INFORMATION
|
|
- Todd Willis
- 5 years ago
- Views:
Transcription
1 QUERCE BETTINA TASTING NOTES & TECHNICAL INFORMATION BRUNELLO DI MONTALCINO DOCG Made from 100% Sangiovese Grosso (Brunello), selected throughout the harvest to ensure optimal ripeness of each bunch. Fermentation in stainless steel until malolactic fermentation is complete, then aged in 22 hl Slavonian wood casks for 30/36 months. The wine is then aged in bottle for over 12 months. Released at least five years after the vintage. Deep ruby to garnet-red in colour. In the mouth, pleasantly dry, warm, full and persistent with consistent tannins. This is a wine benefits further ageing, during which time it will become more rounded. Unfiltered, so may produce a slight sediment. Our Brunello di Montalcino can be enjoyed by itself, or matched with flavoursome foods such as aged cheeses and cold cuts, game and red meats. It even pairs with bitter chocolate. As with any rich, well structured red wine, avoid drinking it with vegetables that contain a lot of tannins. Recent analyses carried out by the Pharmaceutical Biology unit of the Department of Environmental Sciences of the University of Siena revealed: Total Polyphenols 2425 mg/l Total Anthocyanins 194 mg/l Total Flavonoids 835 mg/l Protoanthocyanidins 819 mg/l Total Resveratrol 0,5 mg/l Antiradical Activity > 71,6% 2010 VINTAGE ABV 14,26% Residual Sugar n/a Total Acidity (expressed as tartaric) 5,32 g/l Total Dry Extract 27,2 g/l SO2 Total 122 mg/l Volatile Acidity 0,36 g/l 2009 VINTAGE
2 ABV 14,06% Residual Sugar 1,6 g/l Total Acidity (expressed as tartaric) 5,90 g/l Total Dry Extract 29,8 g/l SO2 Total 62 mg/l SO2 Free 33 mg/l Volatile Acidity 0,34 g/l 2008 VINTAGE ABV 13,36% Residual Sugar 2,0 g/l Density relative to 20 0,99267 Total Acidity (expressed as tartaric) 6,60 g/l Total Dry Extract 29,8 g/l SO2 Total 82 mg/l Volatile Acidity 0,40 g/l BRUNELLO DI MONTALCINO RISERVA DOCG Made from 100% Sangiovese Grosso (Brunello), selected throughout the harvest to ensure optimal ripeness of each bunch. Fermentation in stainless steel until malolactic fermentation is complete, then aged in 22 hl Slavonian wood casks for around 48 months. The wine is then aged in bottle for over 12 months. Released at least six years after the vintage. Deep ruby to garnet-red in colour. In the mouth, pleasantly dry, warm, full and persistent with consistent tannins. This is a wine benefits further ageing, during which time it will become more rounded. Unfiltered, so may produce a slight sediment. Our Brunello di Montalcino Riserva can be enjoyed by itself, or matched with flavoursome foods such as aged cheeses, game and red meats. It even pairs with bitter chocolate. As with any rich, well structured red wine, avoid drinking it with vegetables that contain a lot of tannins VINTAGE ABV 13,41% Residual Sugar 1,8 g/l Density relative to Total Acidity (expressed as tartaric) 6,10 g/l Total Dry Extract 28,7 g/l SO2 Total 77 mg/l Volatile Acidity 0,64 g/l
3 2006 VINTAGE ABV 13,71% Residual Sugar 1,5 g/l Density relative to Total Acidity (expressed as tartaric) 6,30 g/l Total Dry Extract 26,6 g/l SO2 Total 65 mg/l SO2 Free 10 mg/l Volatile Acidity 0,85 g/l ROSSO DI MONTALCINO DOC Made from 100% Sangiovese Grosso (Brunello), selected by hand throughout the harvest. Fermentation in stainless steel until malolactic fermentation is complete, aged in 500 litre French wood casks (Allier) for 12 months. Aged in bottle for 8 months before release. Generally released from September two years after the vintage. Ruby red in colour, with plenty of red flowers and berries on the nose. Good body, rounded and harmonious, with a long finish. This wine is not filtered, and can therefore give rise to slight sediment. Pasta dishes with meat sauces, soups, aged cheeses and cold cuts, roasted meats. Avoid pairing with bitter foods and vegetables rich in tannins (lemons, spinach, fennel, anise, artichoke, etc.) 2012 VINTAGE ABV 14,45% Residual Sugar n/a Total Acidity (expressed as tartaric) 5,60 g/l Total Dry Extract 30,75 g/l SO2 Total 97 mg/l SO2 Free 20 mg/l 2011 VINTAGE ABV 14,40% Residual Sugar 1,10 g/l Total Acidity (expressed as tartaric) 6,20 g/l Total Dry Extract 31,10 g/l SO2 Total 76 mg/l SO2 Free 31 mg/l 2010 VINTAGE ABV 13,67% Residual Sugar 2,65 g/l Density relative to 20 0,99268 Total Acidity (expressed as tartaric) 5,50 g/l Total Dry Extract 27,1 g/l
4 SO2 Total 75 mg/l SO2 Free 18 mg/l 2009 VINTAGE ABV 13,89% Residual Sugar 2,5 g/l Density relative to 20 0,99335 Total Acidity (expressed as tartaric) 5,30 g/l Total Dry Extract 29,4 g/l SO2 Total 92 mg/l SO2 Free 28 mg/l IL CAMPONE ROSSO DI TOSCANA IGT Made from 100% Sangiovese Grosso. Fermentation and and vinification in Stainless Steel including malolactic fermentation. Aged in bottle for a month before release and available on the market the year after harvest. Bright ruby with violet flecks pointing to the introverted, youthful nature of this wine. Highly fragrant with aromas of forest fruits and wild flowers making it easily accessible and a great accompaniment to pasta, risotto, soups as well as lighter meat dishes, in particular pork VINTAGE Titolo Alcolometrico Volumico 13,30% Zuccheri Riduttori <0,01 g/l Densità Relativa a 20 0,99 Acidità Totale in Acido Tartarico 5,57 g/l Estratto Secco Totale 27,4 g/l SO2 Totale 92 mg/l SO2 Libera 43 mg/l Rame <0,05 mg/l OLIO EXTRAVIRGINE IGP TOSCANA The oil is extracted mechanically in a cold press (temperature controlled around 27 C). Our olive grove is at around 400m above sea level and we cultivate Leccino, Correggiolo and Moraiolo varieties. The olive trees (around 550 in total) are cared for without the use of pesticides and fly control is carried out with a prevention system called Ecotrap, which ensures the olives are not contaminated. The harvest is done by hand during the second part of October and the oil is extracted no longer than 36 hours after olives have been picked utilizing traditional technology at the press house located in Borgo Santa Rita (GR). Green colour with aromas covering the artichoke and green bean spectrum. Bitter and peppery. Particularly good with raw food, particularly vegetables as well as on soups and salads.
5 2014 HARVEST Acidity in Oleic Acid 0,53% Fatty Acids Oleic Acid 75,88% Delta K 0,001 K ,89 u.a K ,164 u.a Vol of peroxide expressed in O2 15,87 meq/kg Total Polyphenols 424 mg/kg 2013 HARVEST Acidity in Oleic Acid 0,19% Fatty Acids Oleic Acid 76,6% Delta K 0,00 K ,66 u.a K ,14 u.a Vol of peroxide expressed in O2 7,9 meq/kg Total Polyphenols 338 mg/kg CONFETTURA EXTRA DI UVA SANGIOVESE CULTIVATED IN MONTALCINO Each year, before the harvest we find ourselves with many ripe bunches of Sangiovese too many to attain the very highest quality for Brunello. Therefore we undergo a selection process leaving the very finest bunches on the vine and dropping the rest of the fruit. We are not of the generation that appreciates waste, so we make a unique jam out of the dropped fruit by adding sugar (around 30-35%) and a natural thickener extracted from the fruit (pectin). Aromas and flavours of grape must as well as a slightly set texture making it highly suited to spreading on bread with butter for breakfast. We also enjoy it with fresh cheese (cottage cheese, cream cheese and raveggiolo) it also contrasts well with fully flavoured cheese (pecorino and alpine cheese). The organoleptic details are the same as the wine with the presence of polyphenols and anthocyanins (you even find greater concentration as the jam has not undergone fermentation). GRAPPA DI BRUNELLO In the interest of not wasting good things in life that can have a purpose, the vinacce (skins, seeds, stalks) left after maceration following fermentation of our Brunello di Montalcino and Rosso di Montalcino are delivered for processing to the distillery & G sas di Colle Val D'Elsa in Pian dell'olmino. Pot stills that operate in a water bath are used, for optimal distillation of this fine spirit. Production is limited to 400 bottles a year. Querce Bettina (Az. Agricola Barenghi Vilma Sandra Elisa) Loc. La Casina di Mocali, Montalcino (Siena), Italy Telephone: Mobile: or info@quercebettina.it Web:
Vino Nobile di Montepulciano Riserva Bossona
Vino Nobile di Montepulciano Riserva Bossona Appellation: VINO NOBILE DI MONTEPULCIANO DOCG Zone: Bossona (Montepulciano) Cru: Vigneto Bossona Vineyard extension (hectares): 13 Blend: 100% Sangiovese Vineyard
More informationCampogiovanni. Brunello di Montalcino Docg
Campogiovanni VINTAGE FEATURES Cooler than previous year, with abundant rainfall in winter and spring that caused a slight delay in flowering of the vines; temperatures above average in early July have
More informationBrunello di Montalcino
Brunello di Montalcino Appellation: BRUNELLO DI MONTALCINO DOCG in Montalcino 1975,1989,1998,2000 Soil Type: Medium textured, calcareous-clayey (lower Exposure: South-East/West-East/East-West/North- South
More informationSAN FELICE. IL GRIGIO Chianti Classico Riserva Docg 1997 Vintage
SAN FELICE Vineyards location Altitude Soil profile Training system IL GRIGIO Chianti Classico Riserva Docg 1997 Vintage selection of the best grapes among Chianti Classico Docg vineyards in San Felice
More informationChianti Colli Senesi. Tuscany.
Chianti Colli Senesi Appellation: CHIANTI COLLI SENESI DOCG Cru: n/a Vineyard extension (hectares): 5.2 Blend: 100% Sangiovese Vineyard age (year of planting): Sangiovese 1973,1999,2005 Soil Type: Medium
More informationWinery Of The Year Melbourne International Wine Competition 2017
Monday, November 19, 2018 Winery Of The Year Melbourne International Wine Competition 2017 Monday, November 19, 2018 R SERIES VINIFICATION & MATURATION = Vinification takes place after delicate crushing
More informationVigorello Toscana Igt
Toscana Igt VINTAGE FEATURES Cooler than previous year, with abundant rainfall in winter and spring that caused a slight delay in flowering of the vines; temperatures above average in early July have favored
More informationGiuseppe savini. Cabernet Colli Apprutini-IGT RONDINETO. Wine: Cabernet Rondineto Colli Aprutini IGT. Winery: Fattoria Giuseppe Savini
Cabernet Colli Apprutini-IGT RONDINETO Wine: Cabernet Rondineto Colli Aprutini IGT - Italy Grape variety: 100% Cebernet Sauvignon Grape harvest and vinification: Grapes are harvest at the end of September.
More informationBrunello di Montalcino Riserva AdAlberto
Brunello di Montalcino Riserva AdAlberto The flagship wine of the estate is produce from Madre vineyard (1965). This wine represent the tradition and the style of Sangiovese s grape. Dedicated to Alberto,
More informationPinot Grigio Provincia di Mantova IGT
Pinot Grigio Provincia di Mantova IGT Appellation: MANTOVA IGT Cru: Casina/Prendina Vineyard extension (hectares): 25 Blend: 100% Pinot grigio Vineyard age (year of planting): Pinot grigio 1980,2000 Soil
More informationBrunello di Montalcino Le Lucere 2010
Brunello di Montalcino Le Lucere 2010 Appellation: BRUNELLO DI MONTALCINO DOCG Cru: Le Lucere Vineyard extension (hectares): 3 1979,1981 Exposure: East and north, 270/310 meters above sea level Colour:
More informationBarbera d Alba Superiore
Barbera d Alba Superiore Appellation: BARBERA D ALBA SUPERIORE DOC Vineyard extension (hectares): 1.5 Blend: 100% Barbera Vineyard age (year of planting): Barbera 1995 Soil Type: Calcarous-clayey Exposure:
More informationa villa dated xviii century, beautiful colonial houses and a cellar arise on a spectacular hill, preciously carved by avenues of cypresses, pinewoods
a villa dated xviii century, beautiful colonial houses and a cellar arise on a spectacular hill, preciously carved by avenues of cypresses, pinewoods and groups of oaks. 130 hectares of vineyards, olive
More informationUmbria Bianco Colle di Giove
Bianco Colle di Giove Appellation: UMBRIA BIANCO IGT Vineyard extension (hectares): 0.8 Blend: 60% Grechetto - 25% Trebbiano - 15% Chardonnay Vineyard age (year of planting): Grechetto - Chardonnay Soil
More informationWINE Night. 23 rd March 2018 ANTIPASTO
WINE Night 23 rd March 2018 Reservation between 6pm -8.30pm 4 Course Menu with matching wines $130 ANTIPASTO Carpaccio catch of the day marinated in lemon, olive oil and chilli dressing topped with dill
More informationBia nc o IGT Ve ne to S e ngia ri
Bia nc o IGT Ve ne to S e ngia ri Grapes: garganega, sauvignon, chardonnay Alcohol Content: 12 Taste and smell: Bright yellow color with golden hues, scent of flowers and ripe fruit, dry. Served with hot
More informationTECNICAL SHEETS 2017
TECNICAL SHEETS 2017 TITOLO 2015 Aglianico del Vulture DOC Denomination Aglianico del Vulture Region Vinification Basilicata Barile (PZ) The grapes, collected in small baskets Grape Variety are taken directly
More informationAmarone della Valpolicella Classico
Amarone della Valpolicella Classico Appellation: Amarone della Valpolicella Classico DOCG Vineyard extension (hectares): 1.30 Blend: 50% Corvina - 25% Corvinone - 10% Croatina - 10% Rondinella - 5% Oseleta
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available
Collezione Prosecco Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation at a controlled temperature of 16 C.
More informationBarbera d Alba. Piedmont.
Barbera d Alba Appellation: BARBERA D ALBA DOC Cru: n/a Vineyard extension (hectares): 2 Blend: 100% Barbera Vineyard age (year of planting): Barbera 1990,1994,1974 Exposure: North-East Colour: Ruby red
More informationHaving been born of the land in Italy, both Cosimo and Antonietta shared a deep appreciation and knowledge of farming.
story of a family Perhaps it was a coincidence or maybe it was a twist of fate, that in 1983, Cosimo Loia, purchased the Palazzo estate, which carried the same family name as his wife Antonietta. A picturesque
More informationBlessed with some of the best grape-growing land in New Zealand s Northland region, The Landing vineyard produces award-winning, sustainable wines.
THE LANDING CHARDONNAY 2015 Grown on the coastal slopes overlooking the Bay of Islands, the 2015 Chardonnay is an expression of citrus, stonefruit and fine oak flavours, with a long and delicious finish.
More informationThe home of Italian certified. Bio -Organic wines. Award winning vineyard
The home of Italian certified Bio -Organic wines Award winning vineyard Our Family Vignano is a family vineyard, owned and operated by the Fanucci Family. As artisanal winemakers we continue to discover
More informationCUSUMANO SINGLE ESTATE SERIES Insolia IGT 13.0% Alc PARTINICO SICILY ITALY
Wednesday, May 09, 2018 SINGLE ESTATE SERIES ZONE OF PRODUCTION = Ficuzza, Piana degli Albanesi (PA). EXPOSURE = South-east. AVERAGE AGE OF VINES = 15 years. CULTIVATION = Vines grown in hills at a density
More informationPINOT BIANCO Collio D.O.C.
PINOT BIANCO Collio D.O.C. VINEYARD LOCATION - Plessiva and Novali, in Cormons. ALCOHOL - 13,5% vol. TASTING NOTES - Straw yellow colour, with light golden shade. The bouquet is intense and persistent,
More informationRosso Fogliano. Marche.
Rosso Fogliano Appellation: MARCHE ROSSO IGT Vineyard extension (hectares): 2.2 Blend: 80% Merlot - 20% Sangiovese Vineyard age (year of planting): Merlot 2001 - Sangiovese 2001 Colour: Ruby red Nose:
More information1
www.corbuccichianti.it 1 PASSION AND TRADITION Among wonderful hills of Gambassi Terme, in the province of Florence, we cultivate our vineyards with love and dedication. The passion of the grandfather
More informationPinot Grigio. Alcohol (%VOL) 12,5% vol. Sizes available
Pinot Grigio White still wine Delle Venezie D.O.C. Pinot Grigio 12,5% vol 5 g/liter 6 g/liter 8-10 C Gentle pressing of the grapes followed by a fermentation at 18 C and fining on the lees at 8 C for three
More informationFiano di Avellino Sequenzha
Fiano di Avellino Sequenzha Appellation: FIANO DI AVELLINO DOCG Zone: n/a Vineyard extension (hectares): 1 Blend: 100% Fiano Vineyard age (year of planting): Fiano 1990 Soil Type: Sandy, clayey Exposure:
More informationPinot Grigio. Alcohol (%VOL) 12,5% vol. Sizes available
Pinot Grigio White still wine Delle Venezie D.O.C. Pinot Grigio 12,5% vol 5 g/liter 6 g/liter 8-10 C Gentle pressing of the grapes followed by a fermentation at 18 C and fining on the lees at 8 C for three
More informationPASTOR DIAZ WINES FROM LA RIOJA
PASTOR DIAZ WINES FROM LA RIOJA THE REGION The D.O. Rioja covers a large growing area straddling the banks of the River Ebro along a stretch of over 100 kilometres running from north-west to south-east
More informationAz. Agr. La Torraccia S.r.l.
The organic farm Torraccia di Chiusi, currently has 50 hectares of land, is built around the path nr. 1 of Via Francigena described by Sigeric Bishop in the 987 who passed by here on his pilgrimage to
More informationCASTROVIEJO RIOJA JOVEN
RIOJA JOVEN VARIETAL: 100% Tempranillo VINTAGE: 2015 ALCOHOL: 13,5% Grapes from our highest-altitude vineyards which are going to give our wines freshness, moderate acidity and fruitiness, the typical
More informationSAN FELICE. VIGORELLO Toscana Igt 1995 Vintage
SAN FELICE VIGORELLO Toscana Igt 1995 Vintage Vineyards location Altitude Aspect Size of vineyards Capanno di Gosto and Vigna del Mugelli vineyards on the Agricola San Felice estate (Castelnuovo Berardenga,
More informationOur Business. Many of our labels have received and continue to receive awards and ratings by very reputable wine connoisseurs worldwide.
Our Business The Vision Sharing a true Italian wine experience Our passion and pride for wine is to share a true Italian wine experience. Our dedication towards our labels comes from one of the best winemakers
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available. Method of Production
Collezione Prosecco BERLINER WINE TROPHY 2017 Punteggio: GOLD Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation
More informationDOMAINE DE COLONAT. Bernard et Thomas COLLONGE Vignerons Récoltant. Appellation MORGON Les Charmes Contrôlée 2008 Cuvée Prestige
Appellation MORGON Les Charmes Contrôlée 2008 Cuvée Prestige Origin: from a selected parcel of Les Charmes in the region of Py de Ruyère with 80-year-old vines. The soil is composed of altered rocks containing
More informationPugnitello Toscana Igt
Toscana Igt VINTAGE FEATURES Cooler than previous year, with abundant rainfall in winter and spring that caused a slight delay in flowering of the vines; temperatures above average in early July have favored
More informationValpolicella as Our Origin, Wine as Our Passion, Quality as Our Choice, Hospitality as Our Calling, Excellence as Our Ambition the Buglioni Family
Valpolicella as Our Origin, Wine as Our Passion, Quality as Our Choice, Hospitality as Our Calling, Excellence as Our Ambition the Buglioni Family Why Choose Buglioni? Our Own Vineyards Dedication to Quality
More informationAlto Adige Chardonnay S. Pietro
Alto Adige Chardonnay S. Pietro Appellation: ALTO ADIGE CHARDONNAY DOC Vineyard extension (hectares): 3 Blend: 100% Chardonnay Vineyard age (year of planting): Chardonnay 1989,1996 Soil Type: Heavy soils
More informationAlto Adige Lagrein. Trentino Alto Adige.
Alto Adige Lagrein Appellation: ALTO ADIGE LAGREIN DOC Vineyard extension (hectares): 1.8 Blend: 100% Lagrein Vineyard age (year of planting): Lagrein 1990,2005 Soil Type: porphiric, sandy, clayey Altitude:
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available
Collezione Prosecco ASIA WINE TROPHY 2017 SILVER BERLINER WEIN TROPHY 2017 BERLINER WEIN TROPHY 2016 MUNDUS VINI 2016 SOMMELIER WINE AWARDS 2016 SILVER INTERNATIONAL WINE AND SPIRITS COMPETITION 2016 SILVER
More informationFuligni Tuscany, Italy. Empson USA
Fuligni Tuscany, Italy Empson USA BRUNELLO DI MONTALCINO : 100% Sangiovese Grosso from 20-30 year old vines grown at an altitude of 980-1,480 feet above sea level. The grapes are harvested in late September.
More informationPergole Basse. Liguria.
Pergole Basse Appellation: LIGURIA DI LEVANTE ROSSO IGT Zone: Castelnuovo Magra (province of La Spezia) Vineyard extension (hectares): 0.7 Blend: 100% Merlot Vineyard age (year of planting): Merlot 1970
More informationI HAVE MY OWN IDEA OF WHAT A PROSECCO SHOULD TELL.
I HAVE MY OWN IDEA OF WHAT A PROSECCO SHOULD TELL. Whoever drinks one of my bottles should find in it the stories of the past, the scent that made me fall in love with it and that peculiar personality
More informationBarbaresco Bricco Spessa
Barbaresco Bricco Spessa Appellation: BARBARESCO DOCG Zone: Neive Cru: Bricco Spessa Vineyard extension (hectares): 0.5 Blend: 100% Nebbiolo (Michet) Vineyard age (year of planting): Nebbiolo (Michet)
More informationCLAUDIO & EUGENIO SELECTION
WWW.2VELITTI.COM CLAUDIO & EUGENIO SELECTION CLAUDIO & EUGENIO Velitti & Velitti is an Italian Winery Brand Ambassador and Export management company working ONLY for the Japanese market. Our portfolio
More informationBodegas CARODORUM Ctra. Salamanca, Km. 1,6 / Toro, (Zamora) -Spain- Export Department: /
BODEGA CARMEN RODRÍGUEZ MÉNDEZ - CARODORUM - is a small, family owned, artisan winery situated in the prestigious "pago" of La Cascajera, in the heart of the region of TORO. Quite simply, it was founded
More informationGewürztraminer Alto Adige Valle Isarco
Gewürztraminer Vineyard extension (hectares): 0.9 Blend: 100% Gewürztraminer Vineyard age (year of planting): Gewürztraminer 1986 Soil Type: Gravel made of silt and sand of morainic Exposure: South, altitude
More informationGarbì. Marche.
Garbì Appellation: MARCHE BIANCO IGT Zone: Civitanova Vineyard extension (hectares): 5 Blend: 40% Chardonnay - 40% Sauvignon Blanc - 20% Verdicchio Vineyard age (year of planting): Chardonnay - Sauvignon
More informationAmarone Red Denominazione di Origine Protetta Valpolicella
Amarone Red Denominazione di Origine Protetta Valpolicella Grapes: Corvina e Corvinone (60%), Rondinella (35%), Croatina (5%) Production of grapes: 80 q/hectar %alcool: 16,00%vol Total Acidity: 5,5 g/l
More informationQUINTA DE CHOCAPALHA ALDEIA GALEGA DA MERCEANA PORTUGAL
COMPANY S NAME: CASA AGRÍCOLA DAS MIMOSAS, LDA. QUINTA DE CHOCAPALHA TELEPHONE: 00351 263769317 FAX: 00351 263769316 E-MAIL: chocapalha@chocapalha.com CONTACTS: Alice and Paulo Tavares da Silva COMPANY:
More informationWine Tasting Saturday, November 11th Noon - 3pm
Wine Tasting Saturday, November 11th Noon - 3pm Ferrari Rosé Region: Trentino Grape Varieties: 60% Pinot Noir; 40% Chardonnay Appellation: Trento DOC Description: Ferrari was born over a century ago in
More informationChardonnay. Trentino Alto Adige.
Chardonnay Appellation: CHARDONNAY VALLAGARINA IGT Cru: n/a Vineyard extension (hectares): 1.5 Blend: 100% Chardonnay Vineyard age (year of planting): Chardonnay 1972,1976,1982,2000 Soil Type: Calcarous,
More informationAmbreo di Grifoglietto
Ambreo di Grifoglietto Appellation: VINO DA UVE STRAMATURE PASSI- TO Zone: District of Montalfoglio and Grifoleto (province pf Pesaro and Urbino) Cru: Grifoleto Vineyard extension (hectares): 1 Blend:
More informationBarocco, Puglia / Villa Rocca, Abruzzo
Barocco Primitivo IGT Puglia Primitivo Puglia Apulia. IGT Indicazione Geografica Tipica Primitivo della Puglia (identical to Zinfandel). Apulia peninsula selected vineyards facing Adriatic and Ionio seas.
More informationTOKARA DIRECTOR S RESERVE RED 2007
TOKARA DIRECTOR S RESERVE RED 2007 Alc vol% 14.5 1.6 5.6 0.61 3.72 This wine is a blend of Cabernet Sauvignon 67%, Petit Verdot 20%, Merlot 8% and Malbec 5%. The grapes originated from TOKARA s premium
More informationRoero Arneis DOCG MONFERRATO BACKGROUND GRAPES. VINEYARD Sandy soil with marly, calcareous veins WINEMAKING AGEING TASTING NOTES PAIRING
Roero Arneis DOCG 100% Arneis - ARNEIS is a white varietal (grape) indigenous to Piedmont, specifically from the Roero area, north west of Alba. Over the last several years Arneis popularity has grown
More informationTenuta Carleone di Castiglioni s.r.l. Loc. Castiglioni 53017, Radda in Chianti, Siena, Italy /
Tenuta Carleone di Castiglioni s.r.l. Loc. Castiglioni 53017, Radda in Chianti, Siena, Italy office@carleone.it / www.carleone.it. RADDA IN CHIANTI, TUSCANY, ITALY. THIS IS A VOYAGE OF PASSION FOR A PLACE,
More informationBIANCO FIORDALISO TODI GRECHETTO IGT
Roccafiore Todi is located in Umbria, 90 miles north of Rome, in a hilly and largely forested landscape. Fields of sunflowers alternate with vineyards, olive trees and crops, with stone buildings that
More informationViñedos y Bodegas La Cepa Alta, S.L. Phone Own vineyards. Produced and bottled in the property.
Own vineyards. Produced and bottled in the property. History and team Viñedos y Bodegas La Cepa Alta S.L. is a family project that is on track to meet three decades of history and passionate dedication,
More information2015 FORTIFIED VINTAGE FOCH
2015 FORTIFIED The label reflects our Stewart Family legacy and is a tribute to our Grandfather Poppa Dick. This port-style wine has rich concentrated flavours on the palate while the aromas captivate
More informationWinery Of The Year Melbourne International Wine Competition 2017
Monday, July 23, 2018 Winery Of The Year Melbourne International Wine Competition 2017 Monday, July 23, 2018 Fantini by Farnese Wines are a reflection of the colours of Abruzzo, painting wonderful landscapes
More informationESSER WINES 2012 SAUVIGNON BLANC
2012 SAUVIGNON BLANC The 2012 harvest followed a rather challenging year. Ample rain in spring followed by a summer without any prolonged heat spikes and cool afternoon breezes from the Pacific allowed
More informationQUAILS GATE 2015 CHARDONNAY WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 14% Residual sweetness: Sweetness code: 0
2015 CHARDONNAY The 2015 is yet another beautifully crafted Chardonnay. The vintage was particularly warm, resulting in a wine that is medium-bodied with ripe stonefruit and tropical fruit flavours. The
More informationBolgheri DOC Mosaico. Tuscany.
Bolgheri DOC Mosaico Appellation: BOLGHERI DOC Blend: 60% Merlot - 30% Cabernet franc - 10% Petit Verdot Vineyard age (year of planting): Merlot 2003,2011 - Cabernet franc 2003,2011 - Petit Verdot 2003,2011
More informationthe sign of Italian wine and lifestyle CLAUDIO & EUGENIO SELECTION
the sign of Italian wine and lifestyle CLAUDIO & EUGENIO SELECTION CLAUDIO & EUGENIO SPECIAL WINE SELECTION OCILIEGIO CILIEGIOLO TOSCANA I.G.T. Grapes: Training system: Vine density: Type of soil: Altitude:
More informationBODEGAS DOMINIO DE BERZAL
White Wine A superbly fresh, fruity wine which preserves all the primary aromas of the Viura and Malvasía grapes, hinting at citric fruits mixed with apple and pear. Varieties: 90% Viura and 10% Malvasia.
More informationskype : wineproperty Phone :
Alcohol content 13 per cent vol., Total acidity 5,40 g/l Useful notes: Also in this case the same vine, grown in different areas, produces different kinds of wines. This "Barbera Monferrato" is always
More informationThe Elegance of the South of France
DOMAINE D AUSSIERES The Elegance of the South of France «10th anniversary of the first vintage of Château d Aussières» 2003, THE YEAR OF THE FIRST VINTAGE Ten years ago, Château d Aussières revealed for
More informationWINERY OVERVIEW Anacleto Bonelli founded the winery in the 1940s in Rivergaro val Trebbia, the valley that cuts through the Appenines from the Padana Plain to Genova. Cantine Bonelli is now run by his
More informationCERASUOLO D.O.P. FOOD PAIRING RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C
CERASUOLO D ABRUZZO SUPERIORE RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C Vinification The must produced from soft crushing of grapes after a short contact with the skins
More informationk$100 Sori del Rovere Barolo DOCG Barolo, Italy 2007 Varietal 100% Nebbiolo Skin Contact 20 Days Barrel Aging No less than 30 months in French oak
Sori del Rovere Barolo DOCG Barolo, Italy 2007 k$100 This historic vineyard lies at the heart of one of the finest Barolo crus, the San Biagio hill in the village of La Morra. The grapes are harvested
More informationRED WINES Stewart Family Reserve Pinot Noir
2009 Stewart Family Reserve Pinot Noir Stewart Family Reserve wines are made in limited quantities and only in vintages of exceptional quality. This is a great opportunity to try a wine that has been cellared
More informationTABLE OF CONTENTS MISCELLANEOUS INFORMATION 17
Italy TABLE OF CONTENTS REGION OVERVIEW-ITALY 1 ITALY-REGIONAL MAP 3 REGION OVERVIEW-TUSCANY 4 BRAND SUMMARY 5 IMAGES 6 ADDITIONAL RESOURCES 7 VARIETAL TIER OVERVIEW 8 VARIETAL TIER DESCRIPTION/VINTAGE
More informationFine Premium Red Wine
Fine Premium Red Wine MONTEPULCIANO CONTEA DI BORDINO 2010 Ruby red colour with intensive aromas, rich palates, well balanced and velvety finish. VALPOLLICELA CLASSICO 2013 Produced in the region of Verona,
More informationOctober Dear Valued Partner, it is with great pleasure that we present Masseto 2014.
2014 October 2017 Dear Valued Partner, it is with great pleasure that we present Masseto 2014. This vintage goes into our history books as one of the longest & latest harvests ever... even later than the
More informationCustoza. Veneto.
Custoza Appellation: CUSTOZA DOC Vineyard extension (hectares): 22 Blend: 40% Garganega - 30% Fernanda - 15% Trebbianello - 15% Trebbiano Vineyard age (year of planting): Garganega 1911,2011 - Fernanda
More informationQUAILS GATE 2016 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0
2016 PINOT NOIR Winemaker Nikki Callaway continues to raise the bar with our wines and this wellcrafted Pinot is no exception. The 2016 growing season provided the ideal conditions for Pinot resulting
More informationFINE ITALIAN WINES FINE WIN
FINE ITALIAN WINES FINE WIN We think that what really characterises the land of Romagna is the sincerity and industry of its people. We steady experience it with the TerraGens wine, with daily INE WINES
More informationA LONG HISTORY OF INNOVATION
A LONG HISTORY OF INNOVATION 1 Agricola San Felice: aerial view 2 San Felice: the Borgo (hamlet) 3 San Felice: the Borgo (hamlet) 4 San Felice: the aging cellar 5 San Felice: today San Felice is today
More information2016 STEWART FAMILY RESERVE PINOT NOIR
2016 STEWART FAMIY WINE STYE Our flagship red wine, the Stewart Family Reserve Pinot Noir is elegant and complex blending Old World charm and New World nuances. It is made in limited quantities and only
More informationTel: + 33 (0)
CHATEAU LEOGNAN nestle in the heart of a pastoral estate, teeming with wildlife and protected from the Atlantic by pinewood forests. This estate is a small gem: prior to the acquisition of the estate by
More informationFanti: one of the historical estates in Montalcino
Fanti: one of the historical estates in Montalcino 1800 Since the early XIX century the Estate belongs to the Fanti family who grew grapes and olive trees since then 1970 Filippo B. Fanti take the lead
More informationQUAILS GATE 2015 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0
2015 PINOT NOIR Our flagship wine at Quails Gate and Nikki Callaway, our Winemaker continues to raise the bar with this enigmatic grape. This year s wine is medium bodied in style and shows great complexity
More informationFalanghina. Campania.
Falanghina Appellation: FALANGHINA CAMPANIA IGT Zone: Torrecuso (Province of Benevento) Vineyard extension (hectares): 1.5 Blend: 100% Falanghina Vineyard age (year of planting): Falanghina Soil Type:
More informationQUAILS GATE 2015 OLD VINES FOCH WINE STYLE TASTING & PAIRING. tasting experience. WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.
2015 OLD VINES FOCH Maréchel Foch is a grape varietal that was once widely planted across the Valley. Only a small handful of wineries still grow this varietal and it produces intensely flavoured red wines.
More informationVOLANTE GROUP. A fresh way to look at the past by building on the future.
VOLANTE GROUP Volante Group is born from a driving passion of producing Premium Quality olive oil and the need for excellency in consumer s products. With an international vision and years of onthe-ground
More informationEmpson USA. Farnese. Abruzzo, Italy
Empson USA Farnese Abruzzo, Italy The Wines of Farnese FARNESE TREBBIANO D ABRUZZO DOC: 85% Trebbiano d Abruzzo and 15% Malvasia from Ortana. This is a medium bodied wine with persistent floral & peach
More informationS p a r k l i n g Wines
W i n e List INDEX S p a r k l i n g Wines S a n Felice White Wines Ancherona Chardonnay Vermentino S a n Felice Rosè Wines Rosato S a n Felice Red Wines Bell Aja Bolgheri DOC San Felice Chianti Classico
More informationChAteau de Sours. Martin Krajewski Saint Quentin de Baron. Tél. +33 (0) Fax. +33 (0)
ChAteau de Sours Grand Vin de Bordeaux Martin Krajewski 33 750 Saint Quentin de Baron Tél. +33 (0)5 57 24 10 81 Fax. +33 (0)5 57 24 10 83 www.chateaudesours.com La Source Rose 2008 2008 was another very
More informationcabernet sauvignon pairing recommendation Grilled steak. Apellation Alcohol Curicó Valley 13% by Vol. 4.7 ± 0.3 g/lt < 4 g/lt
cabernet sauvignon 4.7 ± 0.3 g/lt Warm temperate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80
More informationDry Riesling Tasting notes. Winemaking notes. Technical data
Dry Riesling Dry Riesling 2016 Bright, light straw-yellow colour, very pale on the edge. This has a softly presented, refreshing nose with fragrant aromas of exotic white florals, lime fruit, with nuances
More informationCastello di Querceto is located amid green hills at an altitude of 470 meters (1,542 feet) only a few kilometers from Greve in Chianti.
Castello di Querceto is located amid green hills at an altitude of 470 meters (1,542 feet) only a few kilometers from Greve in Chianti. The property amounts to a total of about 190 hectares (469 acres),
More informationQUAILS GATE 2016 OLD VINES FOCH WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13 % Residual sweetness: Sweetness code: 0
2016 OLD VINES FOCH Maréchal Foch is a grape varietal that was once widely planted across the Valley. Only a small handful of wineries still grow this varietal and it produces intensely flavored red wines.
More informationWINE ANALYSIS 100 % Cabernet Sauvignon PH: 3,1. HARVEST Hand picked on mid March. It was harvested early with a high level of acidity.
ROSÉ 100 % Cabernet Sauvignon 12,8 % BY VOL 6,8 G/L IN TARTARIC ACID 3,1 8,5 G/L Hand picked on mid March. It was harvested early with a high level of acidity. Grapes coming from vineyards located in Rapel
More informationBODEGAS DEL ROSARIO WINES. NEW values PHOTOS AWARDS DO BULLAS. volver
DO BULLAS WINES PHOTOS AWARDS BODEGA DEL ROSARIO ESTRATOS MONASTRELL SYRAH LAS REÑAS CUATRO LAS REÑAS CRIANZA LAS REÑAS SELECCION LAS REÑAS ECOLOGICO LORCA SYRAH LORCA MONASTRELL SELECCION NIÑO DE LAS
More informationThe culture of wise drinking.
The culture of wise drinking www.cantinadiortona.it The culture of wise drinking www.cantinadiortona.it All rights reserved - copyright Design: Zetaweb/ADV Photo: Tommy Della Frana ORTONA The Cantina
More informationDegli Azzoni Marche. Situated in the Marche region, in
Montefano, Italy Situated in the Marche region, in Central Italy, facing the Adriatic Sea, this beautiful estate has been in the deg li Azzoni family since the beginning of the 14th century. It spreads
More informationFINCA ANTIGUA. El Palomar (40 ha) in D.O. La Mancha %vol. 4 th week in September
Blanco 2006 Blanco 2006 WINE ENTHUSIAST: 86 points BEST BUY Open on the bouquet, with a pleasant spiciness. The flavors veer toward tangy nectarine and apricot Shows good citrus character and plenty of
More information