Rosso Fogliano. Marche.

Transcription

1 Rosso Fogliano Appellation: MARCHE ROSSO IGT Vineyard extension (hectares): 2.2 Blend: 80% Merlot - 20% Sangiovese Vineyard age (year of planting): Merlot Sangiovese 2001 Colour: Ruby red Nose: Fruity with ripe blackberry notes, herbaceous notes Flavour: Sweet and supple tannins, intense, quite persistent Serving temperature ( C): Match with: Pasta dishes with meat sauce, white meat dishes, cheese Average no. bottles/year: 13,000 Grape yield per hectare tons: 9 Vinification and ageing: Maceration with the skins in steel vats with temperature control for 10 days, maturation in glazed cement tanks for 9 months. Blending and finishing in the bottle for 3 months warrant a redefinition of both varietal and wine. Bisci also produces a Passito (100% Verdicchio) and three Rosso IGT: Villa

2 Rosso Piangifame Appellation: MARCHE ROSSO IGT Vineyard extension (hectares): 1.32 Blend: 100% Sangiovese Vineyard age (year of planting): Sangiovese 2001 Soil Type: Calcarous-clayey Colour: Ruby red Nose: Intense and spicy Flavour: n/a Serving temperature ( C): 18 Match with: n/a Average no. bottles/year: 3,550 Grape yield per hectare tons: 8 Vinification and ageing: Maceration with the skins and alcoholic fermentation for approx. 15 days in steel with daily pumping over of the must. Malolactic fermentation in steel. The wine matures in barriques for 18 months. Finishing in the bottle for 12 months. warrant a redefinition of both varietal and wine. Bisci also produces a Passito (100% Verdicchio) and three Rosso IGT: Villa

3 Verdicchio di Matelica Fogliano Appellation: VERDICCHIO DI MATELICA DOC Cru: Fogliano Vineyard extension (hectares): 4 Blend: 100% Verdicchio Vineyard age (year of planting): Verdicchio 1978 Colour: Straw yellow with green reflections Nose: Intense, complex, fruity, flowery, chlorophyll note Flavour: Well structured, intense, tasty, fresh, quite persistent, ending with almond notes Serving temperature ( C): Match with: Fish hors d oeuvres, pasta dishes with seafood, white meat Average no. bottles/year: 13,000 Grape yield per hectare tons: 9 Vinification and ageing: Fermentation in glazed concrete tanks with temperature control, maturation in glazed cement tanks for 15 months, finishing in the bottle for 3 months Awards: 2013 vintage: Gambero Rosso 2017 Tre Bicchieri, L Espresso Guide 2017 classified among 100 vini da bere subito (100 wines to drink immediately), Bibenda 5 grappoli (the highest award), Slow wine vino slow warrant a redefinition of both varietal and wine. Bisci also produces a Passito (100% Verdicchio) and three Rosso IGT: Villa

4 Verdicchio di Matelica Appellation: VERDICCHIO DI MATELICA DOC Vineyard extension (hectares): 10 Blend: 100% Verdicchio Vineyard age (year of planting): Verdicchio 1978,1983,1988 Colour: Pale straw yellow with green reflections Nose: Intense, typical, white flowers, green apple Flavour: Intense, quite warm, tasty, fresh, quite balanced, slightly bitter finish Serving temperature ( C): 8-10 Match with: Seafood, fresh cheeses Average no. bottles/year: 60,000 Grape yield per hectare tons: 10 Vinification and ageing: Fermentation in glazed cement vats with temperature control (under 20 C), maturation in cement for 8 months, finishing in the bottle for 2 months warrant a redefinition of both varietal and wine. Bisci also produces a Passito (100% Verdicchio) and three Rosso IGT: Villa

5 Verdicchio di Matelica Riserva Senex Appellation: VERDICCHIO DI MATELICA DOC Vineyard extension (hectares): 4 Blend: 100% Verdicchio Vineyard age (year of planting): Verdicchio 1978 Soil Type: Calcarous-clayey Colour: Intense straw yellow Nose: Typical with aniseed and liquorice tones Flavour: Well-balanced and mineral Serving temperature ( C): Match with: Shellfish, seasoned cheese Average no. bottles/year: 2,600 Grape yield per hectare tons: 8 Notes: The wine is made, only in the best vintages, from a selection of Verdicchio grapes of the Fogliano vineyard. It is a wine of great structure and it is therefore suitable for long ageing. Vinification and ageing: 30% of the must is vinified in French oak barriques, the rest of the must ferments in glazed concrete tanks with temperature control. The wine matures for 24 months minimum. Finishing in the bottle for a minimum of 12 months. warrant a redefinition of both varietal and wine. Bisci also produces a Passito (100% Verdicchio) and three Rosso IGT: Villa

6 Rosso Villa Castiglioni Appellation: MARCHE ROSSO IGT Vineyard extension (hectares): 2.2 Blend: 80% Sangiovese - 20% Merlot Vineyard age (year of planting): Sangiovese Merlot 2001 Colour: Ruby red Nose: Vinous, pleasant, blueberry, sour cherry, vanilla and mineral notes Flavour: Dry, warm, soft, harmonious, quite tannic, sapid, persistent Serving temperature ( C): Match with: Grilled meat, savoury pasta dishes Average no. bottles/year: 6,500 Grape yield per hectare tons: 9 Vinification and ageing: Maceration with the skins and alcoholic fermentation in steel vats for 15 days, during this period the must is pumped over twice a day, malolactic fermentation in steel. The wine matures part in steel tanks and part in barriques for 12 months, finishing in the bottle for 6 months warrant a redefinition of both varietal and wine. Bisci also produces a Passito (100% Verdicchio) and three Rosso IGT: Villa