Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Mon - 2/2/29 Chicken Nuggets, Tyson 8 GREEN BEANS: frozen,boiled Honey Frito Lay Sunchip Original Sandwich, American Cheese Peaches, Frozen Ketchup Heinz MILK,% Lowfat pieces. CUP tbsp oz EA /2 cup ea. OZ cup 24 9 4 4 9 2 2 2 4 8 4 8 2 8 8 4 9 *2 2 8 2 4 2 8 2 9 8.2 2.. 2. 2.8 2.8.2.2 2.8.2.99 2..8...... *.....4..44 2. 2. 2. 2..88..2.4 4.9..4....... *. 28..8..9 99.4 4.4 9.4.9.99. 44.8. 2.82. 29...... * 89 4 48. 2..........9..4 *. 2.4........8..4...4.9 2..9 2.94.9 4........ * *.. *. * *...% 8. 4..8 2. 2.48 28. 2.8 4. 29.2. 4.4 29.98.2 4. 2.8 4. 2.8 2.. 4. 8....% 4.4....4.29...8.8.... 2..2......%
Page 2 Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Tue - 2//29 FRENCH TST STICKS farm rich Sausage Patty,2 oz Jimmy Dean RAISINS Grahams, Giant Goldfish 2 pack SYRUP,PANCAKE Sandwich, American Cheese MILK - Variety elementary FRUIT JUICE,ASSORTED, eleme MAYONNAISE MILK,% Lowfat 4 pieces Patty.8 CUP ea TBSP EA ea. TBSP cup 2 8 2 4 9 2 2 4 2 2 88 2 49 4 8 2 8 8 2 * 9 * 8 * 4 2 9 2 2 48 4 9 8.... *.. 2.8.2.2 2.8.2.99.2.9.2....... *....4.2.. *.. 2. 2. 2..88..2..4....4....... 9.98 2..9. *..9.9 4.4 9.4.9.99 9.8 292. 2.8 49.99.24 2.82. 29...... 22 * 89 29 49 22 9 48....2 *........9.4. 9.2 2.4. 2.4........99 8..8. *....4.9 2..9 2.94. 8.8.4..8...... * *. *. *. * *. *..% 4.9 2. 2.. 9. 2. 2.48 2.8 4. 29.2. 4.4 4. 24.88 2.4 4.99.9 2.8 4. 2.8 2.. 4. 8....%.98 2... 4...4...8.8 9.4 2.4..48. 2..2......%
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Wed - 2/4/29 Tortilla Soup no meat Salad, Mexican with Taco Meat Churros TANGERINES,FRESH BUTTER: individual BUTTER: individual MILK,% Lowfat oz. cups ea ea PAT PAT cup 49 2 2 2 4 2 4 4 8 2 8 8 2 8 9 * 2 99 4 2 48 2 8.49 *2.4. 2.8.2.2 2.8.2.99.2........ *....9 *.24.28 2. 2. 2..88..2.....4....... 8. *2.. 99.4 4.4 9.4.9.99 9.8.8.. 2.82. 29...... *4 *4 4 89 29 2 48 *9.9 *4........9.4 22.4.. 2.4....... 4. 9.9..4.9 2..9 2.94..8........ * *. *. *. * *...% 9.99..2 28. 2.8 4. 29.2. 4.4 4..2.. 2.8 4. 2.8 2.. 4. 8....%.8 4.9.4.29...8.8 9.4.2... 2..2......%
Page 4 Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Thu - 2//29 MEAT SAUCE SPAGHETTI FRENCH BREAD SIDE ELEM mod BROCCOLI: fresh, boiled APPLESAUCE,SWEETENED MAYONNAISE Ketchup Heinz BUTTER: individual BUTTER: individual MILK,% Lowfat /4 CUP cup. CUP /2 cup. TBSP. OZ PAT PAT ea cup 22 2 2 49 4 2 2 2 4 8 2 8 8 4 9 *2 2 94 8 28 2 9 9 2 4 2 8.9 2.2. 2.......99.2.2 2.8.2 2.8.8..... *... 2.4.9.44.2.4.....2 2...88 2. 2. 4.9.4........4 9.8..2 4.4.24....99 9.4.9 4.4 99.4 44.8 2.82. 29...... 22 2 2 9 89 4 48 4.8...2.9. *....9......4 2.4........ 8.2 4...2.8... 2.94.9.9 2..4 4....... * *... *...%.9.8 24.. 22..9 4... 4.4 4.. 29.2 2.8 28..2 2.8 4. 2.8 2.. 4. 8....% 9....2.2.48....8..8..29.. 2..2......%
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Fri - 2//29 Pizza, Uno, Whole Grain Pizza, Round Nardone " round CELERY STICKS DRESSING, CREAMY YOGURT PEACHES: canned,light syrup CRACKERS,GRAHAM Sandwich, American Cheese MILK,% Lowfat Each each. CUP 2 TBSP. CUP 2 EACH EA cup 29 4 2 9 8 2 9 2 2 2 4 2 4 8 2 8 8 9 * 2 8 9 9 28 2 2 4 2 8 4...9.8..9 2.8 2.8.2.2 2.8.2.99...... *... 2....2.4. 2. 2. 2. 2..88..2..4........ 4. 29..2..8.9 99.4 4.4 9.4.9.99 49.99 2.82. 29...... 4 84 444 89 48. 2.2 2...........9 2.4 2.4....... 8. 2...2..9..4.9 2..9 2.94....... * *......%. 4. 2.2.8 2. 2.48 28. 2.8 4. 29.2. 4.4 4.99 2.8 4. 2.8 2.. 4. 8....%..2...4 2..4.29...8.8. 2..2......%
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Mon - 2/9/29 Mozzarella Sticks, Farm Rich TOMATO SAUCE: scratch GREEN BEANS: canned,cooked Bread Stick, Whole Wheat Sandwich, American Cheese PEARS: canned,light syrup MILK,% Lowfat each 4 TBSP. CUP. EA /2 cup cup 4 4 4 9 2 2 2 4 2 4 8 2 8 8 9 * 2 22 9 29 2 4 2 2 8..9.28.2 2.8 2.8.2.2 2.8.99.2..8..... *....44.92.. 2. 2. 2. 2..88.2...2.4.......... 24.84.9 99.4 4.4 9.4.99.9 49.99.94 2.82. 29...... 4 4 2 89 48. 9. 2.9.......9. 2.4 2.4....... 28...8...4.9 2. 2.94.9..4...... * *......% 28..29.4 2.4 2.48 28. 2.8 4. 29.2 4.4. 4.99.8 2.8 4. 2.8 2.. 4. 8....% 2..8..82.4.29...8.8.. 2..2......%
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Tue - 2//29 Chicken Patty Grill Bacon Lettuce BUN, WHOLE WHEAT CARROTS: canned, cooked Barbecue Sauce, Ward Melville Goldfish Crackers Cheddar PEACHES: canned,light syrup Salad Plate with Tuna Salad MILK,% Lowfat 2. oz ea. cup. CUP oz bag. CUP ea cup 44 8 8 8 2 2 8 2 2 2 2 4 4 8 2 8 8 4 8 * * * 9 2 2 4 2 48 4 2 8.8..8.2.9.4.....2 2.8.2.2.2 2.8.99..... *....2.2.2..4.2.8..4 *2.4. 2. 2. 2...88.2.4........89..2 4. 8..89 2. 49.99. 22. 9.8 99.4 4.4 9.4.9.99 2.82. 29...... 8 28 84 24 444 48 29 89 48...9..9.. 2.4...4......9 2.4.........9..4.4.9... 2.2..4.9.9 2. 2.94...... * *. *.....% 4..2.8 4.4. 9. 4.99.9 4. 28. 2.8 4.. 29.2 4.4 2.8 4. 2.8 2.. 4. 8....%.2.8.8 2.8.4...4.4 9.4.29...8.8. 2..2......%
Page 8 Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Wed - 2//29 VEGETABLE SOUP Quesadilla, Cheese Frito Lay Tostito Scoops Bkd CORN ORANGE Salad Plate with Tuna Salad MILK,% Lowfat. CUP 4.. /2 CUP ea cup 4 2 92 2 2 2 2 4 4 8 2 8 8 4 9 *2 2 2 49 4 2 2 2 8.4 4...4.4 2.8.2.2 2.8.2.99.8...... *....8 2..2.49. 2. 2. 2..88..2 4.9 *2.4.4....... 2.4...84 2.4 99.4 9.4 4.4.9.99 44.8 22. 2.82. 29...... 4 44 9 29 89 4 48 48 9.9...89 9.9......9.4. 2.4....... 2. 8.. 2.2.2.9.4 2..9 2.94 4. 2.2...... * *. *.....% 8.4. 9. 2.2.9 28. 4. 2.8 29.2. 4.4.2.9 2.8 4. 2.8 2.. 4. 8....%.4. 2.2.4..29...8.8..4. 2..2......%
Page 9 Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Thu - 2/2/29 Shrimp, Popcorn FRENCH FRIES: oven heat Pumpernickel Bread APPLESAUCE,SWEETENED Salad Plate with Tuna Salad Ketchup Heinz Cheese Sticks and Fresh Grapes MILK,% Lowfat oz 4 OZ each /2 cup. OZ each cup 22 9 2 2 2 4 8 4 8 2 8 8 98 9 2 2 28 2 9 4 2 8.9. 2.... 2.8.2.2.2 2.8.99.4..... *.....4.8.4 *2.4. 2. 2. 2...88.2.2.4....... 4. 9. 4. 4.4 22.. 99.4 4.4 9.4.9.99 4.9 2.82. 29...... 2 2 48 89 99 48..4..9. *.......9.84 2.4.........9..2 2.2..4.9.9 2. 2.94.8...... *. *.. *...% 9.. 8. 22..9 4. 28. 2.8 4.. 29.2 4.4. 2.8 4. 2.8 2.. 4. 8....%. 8...2.4..29...8.8 9.. 2..2......%
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Fri - 2//29 Pizza, Boxed 4x Pizza, Uno, Whole Grain Pizza, Round Nardone " round Pizza, French Bread WW Crust Pizza, galaxy SALAD, TOSSED DRESSING, ITALIAN PEACHES: canned,light syrup CRACKERS,GRAHAM MILK,% Lowfat oz Each each. oz oz. CUP OZ. CUP 2 EACH cup 4 29 4 8 8 8 2 2 2 2 4 2 4 8 2 8 8 2 * 9 * 2 8 9 89 9 2 4 2 8. 4.....8.4..9 2.8.2.2 2.8.2.99...... *... 2.22 2...2 2..2.8.4. 2. 2. 2..88..2..4....... 44.4. 4. 4. 9..2.44..8 99.4 4.4 9.4.9.99 49.99 2.82. 29...... 9 4 4 8 8 444 89 48.. 2.2 9.. 4.2.4........9 2.4 2.4........9 8. 2. 2....9..9.4.9 2..9 2.94....... * *......%.4. 4. 44. 4. 2.2.8 2. 28. 2.8 4. 29.2. 4.4 4.99 2.8 4. 2.8 2.. 4. 8....%.4..2 2. 2.2. 9..4 2..29...8.8. 2..2......%
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Mon - 2/2/29 Chicken Dippers, Teriyaki Sauc RICE,Cooked Brown Gravy, Chicken Grahams, Teddy Chocolate Peas, canned PINEAPPLE Ketchup Heinz MILK,% Lowfat 4 ea ea /2 CUP 2 tbsp. oz /2 CUP. OZ cup 2 2 2 4 4 8 4 8 2 8 8 9 *2 2 2 4 2 2 9 2 9 248 9 8. 2.8.2.2 2.8.2.99.8.8.4 2. 4........ *.... 2. 2. 2..88..2 4.9.4..44.8...4....... 2. 99.4 4.4 9.4.9.99 44.8 9.4.88. 22.8.4. 2.82. 29...... 89 4 28 8 4 48.......9.4....2.8 *. 2.4....... 22..4.9 2..9 2.94 4..9. 2. 4.99.2....... * *... *...% 9. 28. 2.8 4. 29.2. 4.4.2 8.4. 2. 4.29 9. 4. 2.8 4. 2.8 2.. 4. 8....% 8..29...8.8..4..4... 2..2......% Tue - 2/24/29 Caesar Salad W Popcorn Chicken Caesar Dressing Light Pita Bread Kiwifruit Frito Lay Muncho Kids Mix MILK - Variety elementary FRUIT JUICE,ASSORTED, eleme Salad Plate with Tuna Salad Dressing, Golden Italian oz ea ea ea oz 29 29 4 2 88 2 4 2 2 2 4 *2 * 8 * 9 498 2 2 4 2 2 4 2..99.8 2.28..9.2...99.2.2 2.8.2 2.8. 2.4..4 4.9.24.8.4.. *2.4.2 2...88 2. 2.. 9.. 89. 44.8.84. 292. 2.8 49.99 22..99 9.4.9 4.4 99.4. 28 4 49 22 48 89.28 *...4.4.. 9.2 2.4..9...... 2. 2. 8.9 4..8 2. 8.8.4. 2.2 2.94.9.9 2..4. 22.9. 4.8.2.4 2. 24.88 2.4 4.99.9 4.4 4.. 29.2 2.8 28. 2..2. 4.48..4 4. 2.4..4.8..8..29 4.
Page 2 Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 *. *.. *.....%.%.% Wed - 2//29 Pizza Stick Pizza Stick Tomatoes, Grape Italian Dressing, Low Fat PRETZEL RODS Marinara Sauce PEACHES: canned,light syrup MILK,% Lowfat.9.9 tomatoes oz EACH 2 oz. CUP cup 2 8 2 2 2 4 4 8 2 8 8 * 9 2 49 4 28 2 8 2. 2.....9...2.2 2.8.2.99..... *....8.8.48..2..4. 2. 2..88..2.4...........2..88. 49.99 4.4 9.4.9.99 2.82. 29...... * 9 444 89 48.. 2..... 2.4.....9 2.4................4.9 2..9 2.94...... * *... *...%.. 8.. 22. 9. 4.99 2.8 4. 29.2. 4.4 2.8 4. 2.8 2.. 4. 8....%....89. 2..4...8.8. 2..2......%
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Thu - 2/2/29 SPAGHETTI MEAT SAUCE TOMATO SAUCE: scratch GREEN BEANS: canned,cooked FRENCH BREAD SIDE ELEM mod PEARS: canned,light syrup MAYONNAISE Ketchup Heinz Salad Plate with Tuna Salad BUTTER: individual BUTTER: individual MILK,% Lowfat cup /4 cup 4 TBSP. CUP /2 cup ea. TBSP. OZ PAT PAT cup 22 4 4 2 2 2 49 2 2 2 4 4 8 2 8 8 * * 4 9 2 8 94 22 9 28 2 48 9 9 2 4 2 8 2.2.9.9.28..8.2.... 2.8.2.2.2 2.8.99....... *....9 2.4.92..44.2.... *2.4 2. 2. 2...88.2...4....... 9.8.4....94 9.8 49.99.24. 22. 99.4 4.4 9.4.9.99.. 2.82. 29...... 22 4 2 29 9 48 89 48. 4.8 9. 2.9..4 2.4. *........9.. 2.4....... 8.2...8 4..4...8. 2.2.4.9.9 2. 2.94........ * *. *.. *...%.8.9.29.4 24..8 4. 4.99.9 4..9 28. 2.8 4.. 29.2 4.4.. 2.8 4. 2.8 2.. 4. 8....%. 9..8... 9.4.48..4.29...8.8... 2..2......%
Page 4 Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Fri - 2/2/29 Pizza, Round Nardone Pizza, Uno, Whole Grain APPLESAUCE,SWEETENED Cucumber Salad French Dressing MILK,% Lowfat each Each ea /2 cup ea 2 tbsp cup 8 29 2 2 2 4 2 9 4 8 2 8 8 *2 9 2 4 8 2 4 2 4 4 8 2. 4..8. 2.8.2.2 2.8.2.99..8..... *.... 2. 4.9.4 2. 2. 2..88..2.4.8.4....... 4.. 44.8 4.4 99.4 4.4 9.4.9.99.8.4 2.82. 29...... 4 4 2 89 8 48 9...4.9......9 2.8.8 2.4....... 22.4 8. 4..2.4.9 2..9 2.94.2.8...... * *......% 4...2 22. 28. 2.8 4. 29.2. 4.4. 4.8 2.8 4. 2.8 2.. 4. 8....% 2.2...2.29...8.8..4. 2..2......% Weighted Average * *. *. *. * *. *..%..%..% Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Error Messages (if any) Calories Cholesterol (Mg) Sodium (Mg) Fiber (G) Iron (Mg) Calcium (Mg) Vitamin A (IU) Vitamin C (Mg) Protein (G) Carbohydrate (G) Fat (G)............. <. Missing Missing Missing Missing Missing Missing Missing