THE MEETING ROOMS 4 daylight modulable conference rooms with adjoining terrace 1614 square feet

THE MEETING ROOMS 4 daylight modulable conference rooms with adjoining terrace 1614 square feet

DAILY / EVENING DELEGATE PACKAGE EVENING DELEGATE PACKAGE** 70 per participant 80 euros with a glass of champagne Daily delegate package: 139 including Meeting room rental Welcome coffee Two coffee breaks - morning and afternoon Lunch* One screen, one LCD projector, one paperboard & free Wi-Fi ½ Daily delegate package: 129 Including Meeting room rental for the half day Welcome coffee OR welcome Champagne, One coffee break (morning or afternoon), Lunch* One screen, one LCD projector, one paperboard & Free Wi-Fi COLD BUFFET Access to the meeting room from 7.30pm Paperboard / Screen / Projector / pens & notepads Cold finger buffet available at your arrival in your meeting room Starters: 4 starters from Chef suggestion Dishes 4 dishes from Chef suggestion Desserts: assortment of desserts 1 bottle of red wine or white wine for 4 persons / Minerals water, coffee and tea **Offer available for a reservation between 10 and 60 persons and upon availability Pricing indicated per person

THEMATIC COFFEE BREAK (examples) Welcome coffee: 8 or included in the daily delegate package (30 min) Coffee break: 10 par personne or included in the daily delegate package (30 min) Morning and / or afternoon: Permanent break - 20 per break IDEATE EDUCATE CELEBRATE NETWORK PRODUCE PROMOTE DECIDE Cream cheese, muesli & fruits Fresh fruits on skewers Vegetable dips & cream cheese Creamy mozzarella & beetroot gazpacho Creamy avocado & beetroot tartar Chicken wraps & sundried tomato Almond rice pudding & mango sauce Fresh fruits minestrone Smoked salmon blinis Foie gras & fig brioches White chocolate and walnut ganache & preserved apples Fresh fruits on skewers Mozzarella & tomato on skewers Smoked salmon bruschetta Fresh fruits smoothie Macaroons lollipops Detox smoothies Fresh goat cheese lollipops Fresh fruits on skewers Carrot cakes Salmon tartar French pans bagnat Mini donuts Fresh fruits smoothie Small cheese choupastry puffed with Comté Tomato & smoked ham bruschetta Fresh fruits smoothie Whipped cream chou-pastry Fresh fruits smoothie Calissons* Macaroons Tropéziennes* Mendiants* Lemon pies Madeleines Mini chou-pastry* Rum baba Plate of fresh cut fruits Citrus verrines & meringue Mini chocolate moelleux Plate of fresh cut fruits Chou-pastry with praline* Cannelés* (pastry flavoured with rum & vanilla) Lime pana cotta & caramelized pineapple Chocolate crispy flowers Creamy chocolate & soft caramel Cream cheese mousse, red fruits Lime pana cotta & caramelized pears Macaroons Tiramisu Chocolate mousse Fresh fruits on skewers Homemade fruit pastes Fresh fruits on skewers Merveilleux* White chocolate mousse & dark chocolate chips * French specialities

MEETING ROOM CAPACITY Our entire team is dedicated to make your event the best MEETING ROOMS THEATRE CLASSROOM U BOARD OVAL TABLES (6 tables x 6 people) SQUARE TABLES COCKTAIL AREA JAVA 20 10 15 14 12 14 30 516.68 sqm LOMBOK 20 10 13 12 6 12-322.93 sqm BALI 20 10 13 12 6 12-322.93 sqm SUMATRA 20 10 15 14 12 14 30 430.57 sqm JAVA + LOMBOK 40 25 21 20 18 24 50 807.32 sqm LOMBOK + BALI 40 20 15 14 12 24 30 570.51 sqm BALI + SUMATRA 40 25 21 20 18 24 50 710.44 sqm JAVA + LOMBOK + BALI 60 30 27 26 30 36 80 1076.43 sqm LOMBOK + BALI + SUMATRA 60 30 27 26 30 36 80 990.31 sqm ARCHIPEL 80 Not recommended Not recommended Not recommended 36 48 120 (1507 sqm)

THE MEETING ROOMS Classroom setup

THE MEETING ROOMS U shape setup

THE MEETING ROOMS Theatre setup

THE MEETING ROOMS Banquet setup

THE MEETING ROOMS Adjoining terrace 1614 square feet

MEETINGS IMAGINED inspirational website that provides ideas &expertise to plan your future events

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THE BAR DJ Set Live, signature cocktails, afterworks, events

APPETIZER / OPEN BAR OPEN BAR WITH CHAMPAGNE 35 PER PERSON PER HOUR Champagne Red & white Wines Gin Whisky Rhum Vodka Sodas (Except Red Bull) Fruit Juices Mineral Water ½ extra hour: 17,50 / person OPEN BAR WITHOUT CHAMPAGNE 25 PER PERSON PER HOUR Red & white Wines Gin Whisky Rhum Vodka Sodas (Except Red Bull) Fruit Juices Mineral Water ½ extra hour: 12,50 / person OPEN BAR WINE & SOFT DRINK 18 PER PERSON PER HOUR White wine Red Wine Soft drinks ½ extra hour: 9 / person OPEN BAR WINE & BEER 22 PER PERSON PER HOUR Draft beer at the bar OR beer bottle served in the meeting rooms In the meeting rooms : Local beer, Heineken, Desperados At the bar : Draft 1664 & Grimbergen + White, Red wine ½ extra hour: 11 / person

APPETIZER / COCKTAIL 1 piece : 3 VAT 16 pieces: 45 VAT 4 pieces: 11 VAT 21 pieces: 58 VAT Pricing indicated per person. Excluded beverages. COLD APPETIZERS Tomato & mozzarella on skewers Salmon gravlax on skewers Foie gras & fig jam brioche Fresh goat cheese lollipop Swordfish tartar, mango, sesame Bruschetta with tomato & smoked ham Cherry tomato with crab Blini, cream cheese, avruga & smoked halibut Mini goat cheese & tomato panini Creamed of mozzarella buffala & beetroot gazpacho Beef tartar with thaï herbs Smoked salmon wrap Gouda with truffle & dried apricot on skewers Boat-shaped biscuit with duck breast fillet HOT APPETIZERS Mini burger Mini muffins Shrimp tempura Croque-monsieur Salt cod accra Pickled beef on skewers Chicken on skewers Shrimp on skewers SWEET APPETIZERS Macaroon Madeleine Cheesecake Banana & caramel tartlet Pistachio moelleux with morellos Lemon tartlet Chocolate moelleux Cannelé (French speciality) Cream cheese mousse, caramelized apples & walnut biscuits Guanaja caramel cake Whipped cream chou-pastry (french speciality) Fresh fruits on skewers Caramel & walnut tartlet Merveilleux (french speciality) Tropézienne (french speciality) Mini baba rum

COCKTAIL SCHOOL Group from 8 to 10 persons 30 / person with creation and tasting of two cocktails In the heart of our bar, at the Sulawesi Chef table, create your own cocktails with our barman.

THE RESTAURANT French gastronomic cuisine restaurant orchestred by the Chef Benedicte Van der Motte

THE RESTAURANT Coming from the city of Bordeaux, the Chef Benedicte Van der Motte is described as epicurean, in constant research for the pleasure of the senses in her plates. This dynamic Chef showed her talent at Alleno and Frechon before joining the Renaissance Le Parc Trocadero Hotel as sous-chef and then the Renaissance Republique Hotel as the Chef. Today in the Renaissance Paris Arc de Triomphe cuisine, it is a young and vibrant team which works with the Chef Benedicte Van der Motte to offer the best of the contemporary French food, in a cosy and friendly atmosphere. A tasty address in the capital, a few steps away from the Champs-Elysees and the Eiffel Tower, offering an opportunity for the international dinner guests to discover the French dishes of one creative Chef.

BREAKFAST You can choose among 3 options of breakfast Ask our event team to privatize a meeting room for breakfast ENERGIE 26 Continental breakfast with cereals of your choice, semi-skimmed, skimmed or soya milk, assortment of yoghurts, smoothies CONTINENTAL 22 Our selection of pastries (croissant, chocolate roll, toast), sliced seasonal fruits, selection of jams, honey, butter, fresh squeezed orange or grapefruit juices, coffee or tea AMERICAIN 30 Continental breakfast with plain and fruit yoghurts, eggs prepared as the way you like, muffins, bacon, grilled sausages and potatoes

THE RESTAURANT SEATED MENU WITH AN UNIQUE CHOICE Choose between 2 options for your meal time Seated Menu or Finger Buffet: 59 TTC OR included in the daily delegate package Beverages included in the 2 options: : 1 bottle of red or white wine for 4 people, mineral water, coffee or tea Aperitif: +13 / person 1 glass of wine, beer or soft drink with 2 cocktail pieces chosen by the Chef Welcome coffee: 8 or included in the daily delegate package Coffee and tea, juice, still & sparkling water, an assortment of pastries & fruits (3 sort of fruits) Coffee break: 10 or included in the daily delegate package STARTERS Sliced salmon with lime, ginger, sesame, mango Creamed of mozzarella buffala, beetroot gazpacho Crunchy goat cheese and sundried tomatoes, roquette pesto Beef tartar with thaï herbs, citrus peel cottage cheese Seasonal grilled and sun-dried vegetables Soft boiled eggs, cauliflower tabbouleh with sun-dried tomatoes, crispy tile Roasted leek, organic mimosa egg, crab, avruga & sherry vinegar MAIN COURSES Chicken fillet, smashed potatoes & roasted shallots Duck breast fillet, polenta with curry, caramelized apples Breast of veal, fine mousse of parsnip with Tonka bean, roasted parsnip Scrambled eggs with mushrooms Swordfish, fine mousse of sweet potatoes flavoured with ginger Cod fillet, olive quinoa, candied tomatoes emulsion Grilled salmon, avocado creamy, slow-simmered fennel & vadouvan emulsion Barley pilaf with seasonal vegetables (vegan) Soft boiled eggs, carrot cream flavoured DESSERTS Chocolate fondant, light custard cream Creamy chocolate, soft caramel, chocolate streusel Lime pana cotta, caramelized pineapple, mango sauce & madeleine Pavlova with citrus fruit Cheesecake mousse, roasted pears & walnut biscuits Café gourmand

THE RESTAURANT BUFFET - MINIMUM 20 PAX With an assortment of starters, main courses, & desserts. The finger buffet includes still & sparkling water, one bottle of wine for 4 persons, coffee & tea. STARTERS (please choose 3 individual items): Salmon tartar, lime, ginger, sesame, mango Mozzarella buffala, beetroot gazpacho Crunchy goat cheese and sundried tomato & roquette pesto Beef tartar with thaï herbs, citrus Philadelphia cheese Seasonal grilled and sun-dried vegetables (vegan) Stuffed tomatoes with crab, crispy vegetables Cream cheese bruschetta with smoked halibut Poached eggs, sundried vegetables Quinoa & tabbouleh with herbs Club sandwich Ceasar Salad Creamy lime avocado and gambas Ricotta with basil, cherry tomatoes & parmesan cheese Roasted leek, organic mimosa egg, crab, avruga & sherry vinegar Pumpkin soup with chestnut MAIN COURSES (please choose 3 individual items): Chicken fillet, fine mousse of parsnip with Tonka bean Duck breast fillet, polenta with curry & caramelized apples Veal breast, potatoes with mushrooms & roasted shallots Scrambled eggs with smoked salmon Soft boiled eggs, carrot cream flavoured with cardamom & carrot chips Cod fillet, olives, quinoa, candied tomato emulsion Barley pilaf with seasonal vegetables (vegan) Swordfish, sweet potatoes roasted with vanilla Skirt steack, mashed potatoes A SELECTION OF CHEESES DESSERTS (please choose 3 individual items): «Crème brulée» vanilla Lime pana cotta, caramelized pineapple, mango sauce & madeleine Creamy chocolate, soft caramel & chocolate streusel Pistachio chou-pastry Spicy rice pudding & caramelized pears Pavlova with citrus fruit Tropézienne (French speciality: cream pie) Tiramisu verrine Chocolate fondant & light custard cream PLEASE CHOOSE 1 LARGE ITEM: Lemon meringue pie Seasonal fruits tart Cheesecake Chocolate tart Buffet available at the bar & our meeting rooms (setup lounge with sofas, coffee tables and high bar tables). Seated self-service at the restaurant

THE TERRACE Peaceful & quiet terrace Open all year long View over the Salle Wagram Maximum 24 covers

39 Avenue de Wagram Paris 75 017 France +33 1 55 37 55 37 Individual reservation: Group and events reservation: Hotel contact 24/7: T +33(0)1 40 99 88 14 france.reservations@marriotthotels.com T +33(0)1 40 99 88 44 france.groupsandevents@marriotthotels.com T +33(0)1 55 37 55 97 rhi.parwg.dts@renhotels.com