TART R All our ta t meal are Halal and uita le for ever one. Item with "V" their ide are uita le for vegetarian.
SAMOSA (V) Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon. 3.00 CHICKEN WINGS Flamed grilled marinated peri peri chicken wings, served with salad. 3.50 Soup of the Day. Fresh Soup Served with warm bread and butter. 3.00 CHICKEN LIVERS Chicken livers pan fried with The Calabash Special sauce, served with bread. 4.00 CASSAVA (MANIOC) Deep fried Cassava slices, served with a hot & sweet chilli sauce. 4.00 GITHERI SALAD (V) Mixed beans with sweetcorn & lettuce flavoured with African seasoning & olive oil. 4.00 Jumbo Tapas A delicious taste of African cuisine containing a portion of ugali, mukimo, plantain, coconut rice, nyama choma, kuku choma, khima curry, Boerewors all superbly
flavoured local delicacies with kachumbari (african salsa)and BBQ dip. Sharer enough for three. 50.00 Order MAIN M AL
MCHUZI WA KUKU (CHICKEN CURRY) Simmered portions of chicken with mixed vegetables & a special East African blend of spices 6.95 KHIMA CURRY A Tanzanian style minced lamb curry with mixed vegetables with a blend of African spices. 8.00 LAMB & TOMATO STEW Slowly stewed chunks of Lamb with sweet ripe tomatoes with a special Calabash blend of African Spices. VEGETARIAN SPECIAL (V) Spinach slathered in a peanut butter sauce & served with whole roast plantain.** 10.00 KATOGO (UGANDAN DISH) (V) Green bananas stewed with lamb, tomato, onions & mixed spices. No side. 8.00 'THE MAMA SPECIAL' MURIYO WA NYAMA Served with Sadza. succulent portions of lamb cooked with a mixture of spinach & sukuma wiki served with ugali just like Mama makes. 8.00 8.00
MADODO (V) African Kidney Beans stew with tomato, onions capsicum & mixed spices. 6.00 Jollof Rice -No Side (V) Boiled Rice in a tomato sauce and mixed peppers curry, served with fried chicken or pan fried spinach. 8.00 Peanut Soup Traditional Gambian soup made with meat, tomatoes, peanuts and African spices.** 12.00 Pepper Soup - No side Very spicy soup made with assorted types of meats mostly tripe. Kidneys and Goat meat seasoned with pepper and other spices. 7.95 ISI EWU (Goat/lamb head) - No Side. Slowly boiled Goat head with a blend of African herbs and spices. 16.00 Egusi Soup (West African soup) (Served with Rice or Pounded Yam ) Hot spiced ground melon seed soup cooked with tripe, ** May contain traces on nuts goat meat and crayfish. Highly nutritious and very satisfying. 10.45 Order
GRILL Flame grilled to perfection. (Kachum ari -African al a; erved on reque t) MSHIKAKI (BRUCHETTE) SKEWERS CHIPS Flame grilled spiced Lamb, onions & mixed peppers SAMAKI CHOMA LARGE Deep fried fresh water tilapia fish. Deep fried Tilapia Fish
skewers, served with deep fried East African green bananas OR chips. 9.00 served on a bed of salad with the special calabash sauce & slices of lemon. 16.00 VEGETARIAN CHOMA (V) Vegetables in season marinated with mixed spices & lightly roasted over charcoal. 8.00 HALF NYAMA CHOMA (ROAST MEAT) Flame grilled (roasted) marinated & lightly spiced lamb meat; with a choice of Fry option ( 1.00 extra) - Flame grilled then pan fried with tomato, onions & spices. No side. 10.00 SAMAKI CHOMA MEDIUM Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a bed of salad with the special calabash sauce & slices of lemon. 13.50 SAMAKI CHOMA SMALL Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a bed of salad with the special calabash sauce & slices of lemon. 9.50 FULL NYAMA CHOMA (ROAST MEAT) Flame grilled (roasted) marinated & lightly spiced lamb meat; with a choice of Fry option ( 1.00 extra) - NTABA Goat (Mature Mutton Meat) Steam boiled Goat meat, pan fried with white onions & seasonal spices. No side. 10.00
Flame grilled then pan fried with tomato, onions & spices. Served with a side. 16.00 HALF KUKU CHOMA (ROAST CHICKEN) PERI PERI SAUCE Flame grilled chicken marinated in periperi OR reggae-reggae sauce served with salad. 8.00 FULL KUKU CHOMA BOEREWORS (MUTURA) Flame-grilled African Sausage served with the special Calabash sauce & salad. No side. 10.00 JERK CHICKEN Quarter chicken portion lovingly marinated in jerk spices & grilled to perfection served with Caribbean rice & peas. 9.00. (ROAST CHICKEN) PERI PERI SAUCE Flame grilled chicken marinated in periperi OR reggae-reggae sauce served with chips & salad. 16.00 THE CALABASH MIXED GRILL Portions of mshikaki, chicken wings, nyama choma, mixed peppers &
side salad. Order ID All ide are 3.00 unle tated otherwi e.
Rice Plain boiled basmati rice (Fried option available on request). Ugali (Sadza, Nshima, Fufu Corn) - Maize meal flour made into a soft mash. Mukimo- Traditional Kenyan mash of potatoes, green peas, corn and greens sautéed with onions. Pounded Yam/ Gari- Yam flour cooked into a soft mash. Kwanga (Manioc) - fermented Cassava flour Spinach- Leafy greens sautéed with tomato, red onions and mixed spices. Chips - Deep fried normal or sweet potato chips. Green Bananas- Deep fried slices of African green bananas. Plantain- Deep fried African semi-ripe bananas (Yellow plantain). - 4.00 Sukuma Wiki Fresh Kale cooked with special Calabash sauce and lightly seasoned - 4.00 mash - 3.50 Sides not offered with main meals. Kachumbari (African salsa) tomato,onions, coriander and lemon juice. Chapati- Unleavened home-made wheat flour flatbread. Cassava Chips- Deep fried portions of Cassava - 4.00 Order
D RT Cake of the day - 3.00 Sticky Toffee Pudding served with Ice Cream - 3.00 Plantain served with Custard of Ice Cream - 3.50 Fruit Salad or Fruit Smoothie - 3.50 Ice Cream (3 scoops) - 2.50
JUMBO TAPAS A delicious taste of African cuisine containing a portion of ugali, mukimo, plantain, coconut rice, nyama choma, kuku choma, khiama curry, boerewors all superbly flavoured local delicacies with kachumbari (African salsa) & BBQ dip. Sharer enough for Three. 50 ISI EWU GOAT HEAD Slowly boiled Goat head with a blend of African herbs & spices. No sides. 16 ISI EWU LAMB HEAD Slowly boiled Lamb head with a blend of African herbs COCONUT RICE (WALI WA NAZI) (V) Rice cooked in coconut milk, special blend of spices, mixed vegetables & chicken. 7.95 JOLLOF RICE CHICKEN Boiled Rice in a tomato sauce & mixed peppers curry, served with fried chicken or pan fried spinach. No sides. 8.00 RICE BOILED Plain boiled basmati rice. 3.00 FRIED RICE Fried basmati rice with peas and sweet corn. 4.00 & spices. No sides. 16 Order
Versare (House Wine) 250ml Glass: 3.00 Bottle: 10.00 Premium White Wines 250ml Glass: 4.50 Bottle: 15.00 Three Mills (House wine) 250ml Glass: 3.00 Bottle: 10.00 Premium Rose Wines 250ml Glass: 4.50 Bottle: 15.00 Special Beers CHAMPAGNES Big Guinness (Foreign export) - 5.00 Gulder (Nigeria) - 5.00 Moet et Chandon Brut Imperial 60.00 Charlemagne Demi Sec Star Lager (Nigeria) - 5.00 Palm Wine (Nigeria)- 5.00 40.00 Small Guinness (Foreign Export) - 3.00 Tusker Lager (Kenya & East Africa) - 3.50 DRAUGHT & CANNED BEERS Stella Artois, Tennent's lager, Foster s, Budweiser, Kronenbourg, 1664, RedStripe Lager -All 3.00 Windhoek Lager (Namibia) - 3.00 Castle Lager (South Africa) - 3.00 Desperado- 3.00
Sol - 3.00 Heineken - 3.00 LIQUEURS (50ml) Alco Pops Amarula - 5.00 Blue WKD - 3.00 Baileys - 5.00 Smirnoff Ice - 3.00 Disaronno - 5.00 Tia Maria - 5.00 SPIRITS, WHISKEY & FINE BRANDY Jack Daniels Single - 3.00 Double- 5.00 Smirnoff Vodka Single - 4.00 Highland Park Single - 4.00 Double- 7.00 Glenlivet Single - 4.00 Martel Single - 4.00 Double - 7.00 Hennessy Single
Double- 6.00 Viceroy Single - 3.00 Double- 5.00 Courvoisier Single - 4.00 Double - 7.00 Double- 7.00 Southern Comfort Single - 3.00 Double- 5.00 Morgan Spiced Single - 3.00 Double- 5.00-4.00 Double- 7.00 Macallan Single - 4.00 Double- 7.00 Gordon s Gin Single - 3.00 Double- 5.00 SOFT DRINKS Fresh fruit juice Malt Guinness (non alcoholic) - 2.50 Fanta Orange (African) - 2.00 J2O (Orange & Passion/Apple & Mango) - 2.00 Orange Juice - 2.00 Cranberry Juice - 2.00 Apple Juice - 2.00 Mango Juice - 2.00 Pineapple and Coconut Juice - 2.00 Tropical Juice - 2.00 Bitter Lemon (African) - 2.00 Coke /Diet Coke/ Irn Bru - 1.50
Lemonade- 2.00 Red Bull - 2.50 Ginger Beer - 2.00 Ciders Bottles Savannah Dry Cider (South Africa)- 4.00 Stella Cidre (Apple and Pear) House - 60 Premium - 70 Vip - 80-4.00 Magners (Pint) - 3.00 Kopparberg Cider (mixed fruit & strawberry and lime) - 3.50 Order CHRI TMA M NU
CALA A H CHRI TMA M NU A glass of Champagne Smoked salmon On cheese layered cream cracker biscuits. Served with African salsa (kachumbari)
Served with crusty bread Served with sweet chilli & lime dressing. Oven roasted leg of lamb served with seasonal roast veg & mukimo. Macoroni cheese (African Style) Macoroni cheese cooked with mixed vegetables lightly seasoned with African spices Stuffed TURKEY Choma Succulent oven roasted boneless turkey stuffed with fresh Spinach and mushrooms wrapped in a blanket of turkey bacon Served with peppercorn sauce. Served with hot butterscotch sauce & vanilla ice- cream