WHAT S TO EAT & DRINK?
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1 WHAT S TO EAT & DRINK?
2 FROM THE KITCHEN
3 ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order BREAKFAST IN YOUR ROOM If you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside doorknob before 2:00am SANDWICHES Egg Mayonnaise and Watercress 6.00 Mature Cheddar Cheese with Tomato Chutney and Spring Onion 6.50 Prawns with Iceberg Lettuce and Chilli Lime Mayonnaise 7.00 Ham with Dijon Mayonnaise and Crispy Salad 7.00 Brie, Onion Chutney and Rocket 8.00 Smoked Salmon, Spring Onion and Cream Cheese 8.00 Your choice of white baguette, wholemeal baguette, sliced white or sliced wholemeal All sandwiches are served with Kettle Chips Vegetarian Available 24 Hours Spicy Mild 0822/01/F1
4 ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order HOT SANDWICHES Chargrilled Chicken, Salad and Sweet Chilli Wrap with Sour Cream 7.00 Fish Finger Ciabatta with Iceberg Lettuce and Mayonnaise 7.00 Falafel and Spinach Patty with Mixed Salad and Tzatziki 8.50 in Flat Bread Club Sandwich with Bacon, Lettuce, Tomato, Chicken and Egg Chargrilled Steak and Popcorn Prawns on Ciabatta with Tomato and Horseradish Ketchup All hot sandwiches are served with french fries SOUP & SALADS Freshly Prepared Soup of the Day 5.00 Served with crusty bread Greek Salad with Kalamata Olives, Feta, Baby Plum Tomatoes, 7.00 Cucumber and Onions Caesar Salad 9.00 Served with Parmesan-Reggiano shavings With chicken With king prawns All prices are in pounds sterling (GBP) and include VAT at the current rate. Please note a tray charge of 5.00 will be added to your bill. Please ask to speak to the Manager if you have special dietary needs or food allergies. Kids Menu available upon request. 0822/01/F1
5 ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order MAIN COURSES 3 Egg Omelette 8.00 Served with french fries, salad and your choice of cheese, ham, peppers, mushrooms, onions and prawns Margherita Pizza 9.00 Topped with tomato, mozzarella and oregano And your choice of pepperoni, ham, pineapple, 0.50 mixed peppers, tuna, jalapeño chillies, mushrooms, each anchovies or chicken Beef Lasagne Served with garlic bread and crispy side salad Crispy Battered Fish Fillet Served with chips and freshly made pea and mint purée Lemon and Tarragon Marinated Chicken Breast Served with steamed rice, chargrilled asparagus and courgettes Steak and Ale Pie Served with creamy mash and roasted root vegetables Fillet of Salmon Served with olive oil and spring onion mash, green vegetables and pesto dressing GRILLS Hilton Beefburger Served with fries, mayonnaise and tomato ketchup With cheese With bacon With cheese and bacon Rump Steak 8oz Rib-eye Steak 8oz Sirloin Steak 8oz Steaks are served with chunky chips, grilled flat mushroom and tomato, with a choice of Béarnaise, green peppercorn or creamy mushroom sauce Vegetarian Available 24 Hours Spicy Mild 0822/01/F1
6 ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order SPICY Red Thai Chicken Curry Served with rice Chickpea, Sweet Potato and Spinach Curry Served with basmati rice, mini pappadums, mango chutney, mint raita and naan bread (mild) Chunky Beef Chilli Served with rice and sour cream Chicken Tikka Masala Served with basmati rice, mini pappadums, mango chutney, mint raita and naan bread (mild) SIDE DISHES French Fries 2.00 Chef s Mixed Salad 3.00 Onion Rings 3.00 Seasonal Vegetables 3.00 Garlic Bread 3.00 With cheese 3.50 All prices are in pounds sterling (GBP) and include VAT at the current rate. Please note a tray charge of 5.00 will be added to your bill. Please ask to speak to the Manager if you have special dietary needs or food allergies. Kids Menu available upon request. 0822/01/F1
7 ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order DESSERTS & CHEESE Fresh Cut Fruit Salad 4.00 Served with double cream Natural Yogurt 4.50 Served with fresh berries and granola Chocolate Pudding 5.00 Served with warm chocolate sauce Sticky Toffee Pudding 5.00 Served with caramel sauce Warm Apple Crumble 6.00 Served with crème anglaise Baked Vanilla Cheesecake 7.00 Served with raspberry coulis Selection of British Cheeses 8.00 Served with biscuits, chutney, grapes and celery Selection of Jude s Ice Cream 3.00 Salted caramel, vanilla, double chocolate or mango sorbet tub Vegetarian Available 24 Hours Spicy Mild 0822/01/F1
8 FROM THE BAR
9 WINE Served 24 hours, 7 days a week. Please contact In-Room Dining to place your order RED 175ML 250ML 750ML BOTTLE Ayrum Tempranillo Garnacha Valdepeñas, Spain Merlot Bonavita, Australia Malbec Graffigna, Argentina Rioja Crianza Viña Pomal, Spain ROSÉ Chateau La Gordonne Provence Rosé France All prices are in pounds sterling (GBP) and include VAT at the current rate. Please note a tray charge of 5.00 will be added to your bill. 0822/01/B1
10 WINE Served 24 hours, 7 days a week. Please contact In-Room Dining to place your order WHITE 175ML 250ML 750ML BOTTLE Ayrum Airén Valdepeñas, Spain Chenin Blanc Cullinan View, South Africa Pinot Grigio Pontebello, Australia Sauvignon Blanc Vavasour, New Zealand CHAMPAGNE & SPARKLING 125ML 750ML BOTTLE Heidsieck & Co. Monopole Silver Label Brut France Heidsieck & Co. Monopole Rosé Brut France Prosecco Fantinel NV Italy All prices are in pounds sterling (GBP) and include VAT at the current rate. Please note a tray charge of 5.00 will be added to your bill. 0822/01/B1
11 DRINKS Served 24 hours, 7 days a week. Please contact In-Room Dining to place your order BEERS & CIDERS SIZE PRICE Kronenbourg ml 4.10 Budvar 330ml 4.10 Sol 330ml 4.10 Peroni Italian 330ml 4.30 Heineken 330ml 4.30 Tiger Singapore 330ml 4.30 Beck s Blue Alcohol-free 275ml 3.30 Old Speckled Hen 500ml 4.30 Magners Irish Cider 330ml 3.90 Stella Artois Cidre 568ml 4.30 Rekorderlig 500ml 4.30 All prices are in pounds sterling (GBP) and include VAT at the current rate. Please note a tray charge of 5.00 will be added to your bill. All spirit measures are 25ml unless otherwise indicated. 0822/01/B1
12 DRINKS Served 24 hours, 7 days a week. Please contact In-Room Dining to place your order SPIRITS Absolut Vodka 3.90 Wyborowa Vodka 4.50 Beefeater Gin 3.90 Beefeater 24 Gin 4.50 Ballantine s Whisky 3.90 Chivas Regal 12 Years Whisky 4.70 Jack Daniel s Black Label Whiskey 4.60 Havana Club Rum 3 Years 3.90 Havana Club Rum Especial 4.60 Havana Club Rum 7 Years 4.60 Sailor Jerry Spiced Rum 3.90 Martell VS *** Cognac 4.60 All prices are in pounds sterling (GBP) and include VAT at the current rate. Please note a tray charge of 5.00 will be added to your bill. All spirit measures are 25ml unless otherwise indicated. 0822/01/B1
13 DRINKS Served 24 hours, 7 days a week. Please contact In-Room Dining to place your order SOFT DRINKS SIZE PRICE Schweppes Mixers 200ml ml ml ml 3.10 Appletizer 275ml 3.10 Feel Good Flavours 275ml 3.10 Apple & Blueberry, Orange & Mango Red Bull 250ml can 3.50 All prices are in pounds sterling (GBP) and include VAT at the current rate. Please note a tray charge of 5.00 will be added to your bill. 0822/01/B1
14 ENJOY!
FROM THE KITCHEN THE KITCHEN indd 5 09/08/ :36
FROM THE KITCHEN FROM THE KITCHEN 90203819.indd 5 09/08/2012 16:36 FROM THE KITCHEN 90203819.indd 6 09/08/2012 16:36 FROM THE BAR FROM THE BAR 90203819.indd 13 09/08/2012 16:36 DRINKS FROM THE BAR COFFEE
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Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationWhile you wait. Starters. Tomato and Parmesan Flatbread. Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds
While you wait 5 Tomato and Parmesan Flatbread Starters Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds Fritto Misto Breaded calamari and prawns, lightly tempura battered peppers and
More informationWhite Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine
Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense
More informationWINE by the glass. Whites. Rosé. Pinot Grigio Trulli, Italy, 2011/12
WINE by the glass 175ml Glass 250ml Glass Whites Pinot Grigio 6.20 9.00 Trulli, Italy, 2011/12 Chenin Blanc 6.50 9.30 The Stonewalker, Wellington, South Africa, 2011/12 Chardonnay 7.10 9.90 McGuigan Black
More informationto s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationFULL IRISH BREAKFAST HEALTHY BREAKFAST (V) 11 CLASSIC OMELETTE (GF) 9 HEALTHY OMELETTE (V & GF) 9 EGGS BENEDICT 9 EGGS FLORENTINE (V) 9
BREAKFAST FULL IRISH BREAKFAST 12.50 Two local hen s eggs cooked the way you like, Hodgins award winning Irish sausages, grilled bacon, roasted heirloom tomatoes, hash browns, portobello mushrooms, baked
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationB&K Allergen nutritional info
DAY MENU - SMALL PLATES Rosemary & cherry tomato focaccia, olives & oils Garden pea & mint soup with GF bread & butter Lightly battered aubergine with feta & honey Chicken satay with peanut & stout dipping
More informationIN - ROOM MENU. Dine In & Relax
IN - ROOM MENU OUR FAVOURITES Available from 12pm to 10pm TV Night... 27²⁵ Irish Beef Burger With Grilled Bacon & Melted Dubliner Cheddar, served with Fries & Tomato Chilli Jam Passion Fruit & Lime Tart
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationstarters and light bites Starters and Light Bites
starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.30 Espresso 2.80 Double espresso 3.50 Cappuccino 3.60 Flat white 3.60 Caffé latte 3.60 Macchiato 3.60 Like it strong - extra shot 0.50 Syrup shot - Caramel, Vanilla, Gingerbread 0.50
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationFilled Sandwiches. London s Sandwich Scene. Small plates. Choice of White or Wholemeal Bread
Lounge menu Filled Sandwiches Choice of White or Wholemeal Bread Prime Ham served with a Course Mustard and Salad Leaves 5.50 Smoked Salmon sandwich, Chives Crème Fraiche and Rocket 6.90 Vintage Extra
More informationStarters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50
Starters Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50 Smooth Chicken Liver Pate and Coarse Pork Pate served with brown Toast, homemade Chutney & salad
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationPoker Room Menu. Available 24 hours SMOKED SALMON SANDWICH 2 BUTTERED TOAST 4 BUTTERED CREAM CRACKERS 2 BUTTERED RYVITA. Available 8am till 2.
Poker Room Menu Available 24 hours SANDWICHES 2.50 Chicken, ham, tuna, cheese or egg. ADD SKINNY FRIES 1.50 8am till 2.30am SMOKED SALMON SANDWICH ADD SKINNY FRIES 1.50 8am till 2.30am 2 BUTTERED TOAST
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More information24-HOUR IN-SUITE BEVERAGE MENU
ROOM SERVICE MENU COLD HOT Classic Caesar Parmesan Shavings, Garlic Croutons Caprese Sliced Roma Tomatoes, Buffalo Mozzarella, Balsamic Dressing and Fresh Basil (V) Club Sandwich Toasted White Bread, Crisp
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More information