evening brunches with live band*

Similar documents
BREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

TEA AND HOT CHOCOLATE

BISTRO PIZZERIA EXPRESS CAFE

Bacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun

Evening Menu. 5:00pm - 10:00Pm

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Bookmakers Bar & Atrium Menu

Working buffet lunch

IN-ROOM DINING BODY AND SOUL.

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

Parmelia Hilton Perth. Event Menus

Orange, Apple and Pineapple Juice

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.

Caterham School Spring Term - Breakfast Menu

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Hot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

Ala carte menu. Dinner. Please place your order at our cashier counter

Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.

Opening Hours & Food Service Times

FRESH FROM THE BAKERY

FINGER FOOD for 9 ITEMS. Choose from the following selections

SOUPS Cream of Chicken Dhs. 25 Cream of Mushroom Soup Dhs. 25 A creamy mushroom soup topped with mushroom powder Tomato Soup Dhs. 25 Served with herb

Soups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.

Lunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing

Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85

Iceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese

The Atr ium Restaurant. at Woodbury Park

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef

FROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES

The Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

MENU. Balinese Cuisine

CARROTS, PEPPERS, MINT AND BASIL

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Canapé menu. (minimum 30 people)

All menu and price are subject to change without prior notice

IN VILLA DINING MENU ALL DAY DINNING

sides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each

from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea

TOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79

American Buffet. Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

CONTINENTAL BREAKFAST 850

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

BREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

PUBLIC HOLIDAY SURCHARGE OF

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

BREAKFAST & BRUNCH SANDWICHES & SALADS

C A N A P É S. Hilton Perth

fresh fruits omelets baked goods

PALM GROOVE. Dinner menu: 19:00 to 22:30. Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600

TheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)

MONDAY ISLAND NIGHT DINNER MENU

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

POWER BOWLS make your own healthy bowl

E V E N I N G M E N U

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

E V E N I N G M E N U

Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread

Bookmakers Bar & Atrium Menu

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

MONDAY A Taste of Asian Night Buffet

APPETIZERS. SPRING ROLLS l ปอเปยะผ กทอด 320. TUNA SPRING ROLLS l ปอเปยะท นา 380 WHITE PRAWN AND CHEESE ROLLS 360 MUSHROOM CROQUETTES 320

Perfect Shareables & House Specialties

OPENING HOURS. Breakfast 8.30 am am 9 am am. Lunch am 2.30 pm am 2.30 pm. Stone Baked Pizza 11.

Dhoni Bar. All inclusive Plus Package. Open 24 hours

Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise

Soup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges

SERVING UP A DIVERSE ARRAY OF FLAVOURS

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Muse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.

ALL-DAY À LA CARTE DINING

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Transcription:

evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean TUESDAY ARABIC NIGHT Savour a host of flavoursome Arabic cuisine and a special price on shisha THURSDAY 7 SEAS Crack some shells and enjoy a host of delicious seafood cooked the way you like SATURDAY ASIAN NIGHT Immerse yourself into our Asian themed buffet AED 160 FOOD AND SOFT BEVERAGES AED 260 FOOD AND HOUSE BEVERAGES AED 290 FOOD WITH HOUSE BEVERAGES AND SPARKLING *Excluding Sunday

TO SHARE OR NOT TO SHARE Solo Sharing Asian N 58 110 Assorted dim sum, nigiri, vegetable spring rolls and chicken satay Indian V 42 80 Samosa, vegetable spring rolls, aloo tikki burger, paneer spring rolls and spicy coriander sauce Far West 53 95 Mini sliders, chicken wings, onion rings, potato dippers and giant pickles خنزيرPork Spanish 58 110 Tortilla, pickles, Serrano ham, chorizo, Manchego cheese and pan con tomate SOMETHING TO START WITH Soup of the Day 42 Please ask your waiter for chef s daily special Minestrone V 58 Italian vegetable soup served with Parmesan and croutons Shrimp Tempura 74 Served with spicy Sriracha mayonnaise Tuna Tartare 74 Served with avocado salad and crispy bread Poke Bowl N 74 Sushi rice, tuna tataki, cucumber, avocado, carrots, red cabbage, Tagarashi sauce and edamame salad Supreme Nachos 47 Tortillas topped with beef chilli con carne, Cheddar, guacamole, salsa and sour cream THE GREENS Greek Salad V 68 Cucumber, mixed bell peppers, tomato, lettuce, olives and feta cheese, mixed with oregano dressing Mexican Chicken 74 Micro lettuce, spicy mango salsa, guacamole, mozzarella, kidney beans and sweetcorn with mustard dressing Buffalo Chicken Wings 53 Served with blue cheese sauce and crudités stick Calamari 65 Deep fried calamari, served with lemon and garlic sauce Burrata 85 With a selection of Italian tomatoes and basil Chicken Caesar 68 Baby green lettuce, Parmesan shavings, croutons and anchovy dressing Nicoise N 79 Served with medium rare tuna loin or slow cooked tuna Prawn and Crab 79 Avocado, tomato, lettuce and mango with creamy spicy dressing N - contains nuts V - suitable for vegetarians Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggs

PLAT DU JOUR 89 Lakeview s special dish of the day HAND HELD Grilled Chicken Avocado N 68 Lettuce, tomato, Parmesan, pesto and brown bread, served with french fries Steak Baguette 74 Beef tenderloin, caramelised onion, swiss cheese and mushrooms, served with french fries Chicken Quesadillas 68 Tortillas stuffed with spiced chicken, cheese and tomato, served with guacamole and sour cream Club Sandwich 74 Toasted triple layered filled with chicken, beef bacon, eggs and lettuce, served with french fries Club Burger 79 Pure ground beef topped with cheese, onion, tomato and lettuce, served with french fries and pickles MAIN EVENT Pad Thai N V 79 Fried Thai style noodles with bell peppers, bean sprouts and bok choy, topped with crushed peanuts and spring onions Spaghetti Bolognaise 80 Minced wagyu beef cooked in a rich tomato sauce Chicken Penne Alfredo 80 Sautéed chicken with cream, onions, mushrooms and Parmesan Rigatoni Arrabbiata V 75 Spicy rich tomato sauce with garlic and Parmesan Nasi or Bakmi Goreng 84 Indonesian style fried rice or noodles, baby shrimp, chicken, spring onion and chilli, topped with fried egg and prawn crackers LAKEVIEW CLASSICS 53 خنزير all day English breakfast Pork Two eggs cooked any style with grilled tomato, sautéed mushrooms, hash brown, baked beans, pork bacon and sausage, served with brown or white toast Traditional Fish and Chips 89 Cod served with chunky fries, mushy peas and tartar sauce Cajun Spiced Salmon N 100 Served with wok fried quinoa and scallions Grilled Lamb Chops 115 Eggplant and feta gratin, roasted tomato and onion, served with lamb jus Beef Tenderloin Or Rib Eye 140 Rosemary potatoes, green beans, mushroom fricassee and jus Corn Fed Baby Chicken 100 Grilled spatchcock chicken served with ratatouille and rosemary potatoes Butter Chicken N 95 Chicken cooked in Indian gravy, served with naan bread, basmati, rice, mango chutney and raita Chilli Con Carne 84 Spicy ground beef stew with tomato and beans, served with rice and condiments 95 خنزير Cumberland Sausage Pork Served with mashed potatoes, onion gravy and greens N - contains nuts V - suitable for vegetarians Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggs

A Sweet Ending Delight in our decadent homemade pastries from the display, created by our talented Pastry Chef Dine in 37 Takeaway 32 Signature panna cotta 37 Paris-Brest 37 Lemon meringue tart 37 Dark Chocolate Dome 37 Coffee Espresso 21 Americano, Cappuccino, Latte 26 Mocha, Latte Macchiato 26 Double Espresso 27 Hot Chocolate 27 Iced Coffee 27 Americano or Latté on Ice Vienna Iced Coffee 29 Chilled coffee and vanilla ice cream topped with whipped cream Selection of Ice Cream and Sorbet 16* Ice Cream: Vanilla, Chocolate, Strawberry Sorbet: Lemon, Raspberry, *Price per scoop Fresh Fruit Platter 47 Tea Iced Tea 27 Lemon, Peach, Passion Fruit or Red Berries Pot of Tea 27 Organic English, Organic Assam, Organic Earl Grey, Bombay Chai GREEN TEA Green tea tropical, White orchard, Gunpowder, Jasmin Mist INFUSED Ginger twist, Chamomile citrus