Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
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1 Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow mee noodles, vegetables, chicken and prawn wontons Creamy Pumpkin Puree 18 Confit blue pumpkin, pumpkin seeds, saw tooth coriander Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt Fish Spring Rolls 21 Sticky spearmint sauce Maldivian Tuna Tartar 24 With avocado and spring herbs Wagyu Beef Carpaccio 29 Young rocket leaves, truffle dressing, shaved parmesan Sushi l Maki l Sashimi (A) 39 Soy sauce, pickle ginger and wasabi Malaysian Chicken Satays (N) 6 pieces 18 Rice cubes, peanut satay sauce 12 pieces 24 Rice Paper Rolls Prawns 24 Nouc cham Vegetable 16 Classic Caesar Salad (P) Bacon, egg, garlic croutons, anchovy dressing Plain 22 Chicken 24 Prawns 28 Grilled Aubergine (V) 18 Avocado, feta and basil NIYAMA Salad (N) 1 Organic hydroponic leaves, avocado, mangosteen and cress Greek Salad (V) 23 Feta, peppers, olives, medley tomatoes, lettuce, lemon dressing Maldivian Tuna Nicoise 22 Green beans, potatoes, olives, capers, quail eggs
2 Homemade Grain-fed Beef Burger 27 Egg, cheese, aioli, mixed green salad and French fries Falafel Burger (V) 19 Avocado, salsa verde, mixed green salad and French fries Buffalo Chicken Wings (SP) 23 Guacamole and fajita sauce Beer Battered Fish and Chips (A) 32 Saffron vinegar, mixed green salad and tartare sauce NIYAMA Club Sandwich (P) 24 Roast turkey, egg, bacon, cheese, mixed green salad and French fries Roast Chicken Sandwich 19 Grain loaf, Japanese mayonnaise, vine tomato, mixed green salad and French fries Hotdog (P) 21 Kransky sausage, sauerkraut, potato salad and pickles Fries 12 Garlic aioli and tomato ketchup Steamed Rice 9 Spaghetti Aglio Olio or Napolitana (V) 24 Shaved grana padano cheese Spaghetti Bolognaise (A) 32 Grana padano, traditional tomato and meat sauce Fettuccini Carbonara (P) 32 Pancetta, cheese, cream and egg Rigatoni Arrabiatta (SP) 21 Spicy tomato sauce, parsley and bell peppers Lobster Pappardelle (SP), (A) 56 Spring peas, chili and lemon crème
3 Vegetable Korma Curry (V) (N) 30 Butter Chicken Curry 32 Rogan Josh (Lamb or Beef) 40 Curry garnishes: rice, chutney, raita, roti, naan and pappadum Indonesian Mee Goreng (N) 34 Chicken satay, fish crackers and sambal Phad Thai Noodles (N), (SP) 34 Prawns, squid, egg and salad Massaman Thai Chicken Curry (SP) 34 Thai eggplant, shimiji mushroom and jasmine rice All grills are served with kipfler potatoes and vegetables 200 Day Grain Fed Tasmanian Beef Striploin 56 Maldivian Red Emperor Fillet 38 New Zealand Double Lamb Cutlets 49 Maldivian Yellow Fin Tuna 38 Free-range Baby Chicken 44 Please Choose: House pepper butter Tomato and orange salsa Lemongrass butter sauce (A) Woodlands mushroom sauce (A)
4 Whole Baked Sea Bass 54 Shiitake mushroom, ginger-shallot sauce, jasmine rice stir fried bamboo shoots Hot Seafood Platter 1 or Lobster, prawns, scallops, squid, fritto misto, market vegetables, citrus and lemon butter sauce All pizzas are topped with tomato pizza sauce and buffalo mozzarella Margherita (V) 19 Cherry tomato confit and fresh basil Four Seasons (P) 27 Shaved salami, ham, mushroom and Jerusalem artichokes Hawaiian (P) 24 Ham, tomato, grilled pineapple and oregano Mexican (SP) 23 Ground beef, peppers, kidney beans, cilantro, sweet corn and chili flakes Spicy Style (P) (SP) 24 Salami, pepperoni, blue cheese, anchovies, and chili flakes Garlic Prawns 27 Preserved lemon, wild rocket, cherry tomato and shaved parmesan Vego (V) 23 Artichokes, king mushrooms, spinach and bell pepper, aioli The Ocean 28 Prawn, squid, mussels, smoked salmon, avocado and mango Chicken Tandoor (N) (SP) 26 Coriander, cashew, tomato, yoghurt and fried curry leaf
5 Sticky Rice 19 Thai sweet mango, mango ice cream, coconut milk NIYAMA Cream Brulée Delight 19 Vanilla flavoured creme brûlée, caramelized banana and passion fruit sorbet Exotique Vacherin 19 Mango, passion fruit, coconut sorbet crispy meringue and chantilly cream Traditional Bailey s Tiramisu (A) 19 Mascarpone bailey s cream, crispy tuile and coffee stracciatella ice cream Freshly Sliced Tropical Fruits 18 4 per scoop Vanilla Bean Ice Cream Chocolate Ice Cream Rum and Raisin Ice Cream Strawberry Ice Cream Stracciatella Coffee Ice Cream Amarena Sorbet Lemon Sorbet Passion Fruit Sorbet Coconut Sorbet Mango Sorbet
6 Spaghetti 14 Parmesan and soft tomato pasta sauce Home Made Chicken Nuggets 14 Mayonnaise and ketchup Freshly Crumbed Fish Strips 14 Lemon and tartare sauce Mini Burger 14 With or without cheese, tomato on a sesame seed bun Tomato Soup 11 Buttered toast soldier Garden Salad 14 Carrots, cucumber, lettuce and French dressing Minute Steak 14 French fries and tomato sauce Steamed Carrots, Spinach, Broccoli 9 French Fries with Tomato Sauce 9 Fried Vegetable Rice 14 Steamed Rice 9 Purée and semi purée foods are available on request If you require any meal not on the menu we would be happy to make it for you. Tropical Fruit Salad 10 Chocolate Walnut Brownies (N) 10 Banana Split, Ice Cream, Chocolate Sauce (N) 10
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
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STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
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STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
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Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
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STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
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STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
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NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry
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More informationis the exclusive address to meet and entertain
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SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
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APPETIZERS AND SNACKS Crispy-fried vegetable spring rolls 330 ปอเปยะผ กทอด With plum sauce Tuna spring rolls l ปอเปยะท นา 390 Crispy-fried tuna and asparagus spring rolls with plum sauce Chicken satay
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STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
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Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
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APPETIZERS & SALADS SPRING ROLLS (Your Choice of 4 Pieces) Vegetable 60 Shrimp 85 Chicken 60 THAI PANDAN CHICKEN 85 Deep-fried chicken wrapped in pandanus leaves SUGARCANE PRAWNS 90 Vietnamese deep-fried
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Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
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STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
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A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
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SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
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STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationS A L A D S S A N D W I C H E S & B U R G E R S
S A L A D S GREEK SALAD 42 Tomatoes, cucumber, red & green bell pepper, olive, onion, Feta cheese, olive oil, red wine vinegar CHEF SALAD (HAM/CHICKEN/PRAWN) 45 Ham/Chicken/Prawn, tomatoes, cucumber, cheese,
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationDusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta
More informationAppetizers. Sawasdee Rolls (2) $6. Sawasdee Sampler $12. Crispy Tofu $6. Thai Rangoon (8) $7. Soft Spring Rolls (3) $6.
[sàwàtdiː] Appetizers Sawasdee Rolls (2) $6 Marinated chicken satay with lettuce, cucumber, carrots, herbs and bean sprouts, wrapped in rice paper, served with peanut sauce. Crispy Tofu $6 Deep fries tofu
More informationTAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationNachos 250 Mexican crispy corn chips served with tomato salsa, sour cream and guacamole
Snacks Nachos 250 Mexican crispy corn chips served with tomato salsa, sour cream and guacamole Vegetable Spring Roll 220 Spring rolls filled with organic vegetables served with sweet chilli sauce Chicken
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationAPPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
More informationA L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More informationAppetizers. Burrata & Heirloom Tomato (V) Burrata, heirloom tomato, organic rocket leaves, pesto, sea salt Twenty five
Appetizers Spicy Chicken Satay (six) With peanut sauce, prawn crackers, mango & pomegranate Twenty four Burrata & Heirloom Tomato (V) Burrata, heirloom tomato, organic rocket leaves, pesto, sea salt Twenty
More informationPre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationstarters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS
starters GRILLED BREAD & SPREAD 195 GARLIC BREAD WITH AIOLI 145 SAN FRANCISCO STYLE CRAB TACOS 355 SALT & PEPPER CALAMARIS 225 FRESH VIETNAMESE SPRING ROLLS 225 GRILLED ASPARAGUS (Vegetarian) 255 w. Butter,
More informationSUPERTREE DINING MENU
SUPERTREE DINING MENU Vegetarian / Vegetarian Options Available Minimum Spending of $80++ per person. Waiver of Minimum Spending for children below the age of 12 Dishes are served on Communal Sharing Basis
More informationZucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream
APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More information