GLUTEN FREE MENU. address: Low Friar Street, Newcastle upon Tyne, NE1 5UE tel:

Similar documents
A La Carte A La Menu Carte Menu

Teppanyaki Show Special


GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50

soup starter Tax included 01 Chicken & noodle soup

COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS

TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME

Sushi & Sashimi (sliced raw fish without sushi rice)

Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.

Your Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles

Appetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40

Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****

A Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person

ideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.

Wok Ever Palace Restaurant Menu

OPENING HOURS Lunch Mon - Fri: 12:00-2:30PM Sat: CLOSED Sun: 12:30-3:30PM Dinner: Mon - Sat: 5:PM - LATE Sun: 3:30PM - LATE

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

*orders over 10

First Class Restaurant. Menu

Signature Gourmet 皇朝特色菜. Crispy Aromatic Duck Dhs 90 Quarter Dhs 180 Half Dhs 360 Whole. Ginger & Spring Onion Fresh Lobster Seasonal Price

CONNOISSEUR S BANQUET

APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6

A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes

À La Carte Menu

SOFT DRINKS DESSERTS SAKE JAPANESE DRINKS BEER. H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30

THE GREAT TASTE OF YO! WHEREVER YOU GO.

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

Chef s specials for 1001 Nights and beyond

Contemporary Asian Plates to Share

Fried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.

CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing

BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED

Luncheon Special Served from 11:00 a.m. to 3:00 p.m.

beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

Hong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person

WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15

S oup Ser ved Individually. Salad

A - For two persons or more per person. B - For two persons or more per person

WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH

BOOK ONLINE insopanasian.com

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

Soup Served Individually. Salad

SUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces

Ascot Dinner Menu. ZUSHIbent Great Eastern Highway Ascot WA Monday -Saturday 5.00pm to 9.30 pm Closed Sun

BEVERAGES SOFT DRINKS SPIRITS

A La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD

SUSHI OBENTO. stir fried LUNCH 49 COMBO STARTERS STARTERS CHOICE OF 2 SUSHI ROLLS SIDE ORDER OF CHOICE (10 NIS) CHOICE OF A SOFT DRINK STARTERS

Restaurant Opening Hours

細巻きSushi. Rolls NEGITORO MAKI ABURI SALMON MAKI UNAGI HAKOZUSHI SHAKE NO OYAKO MAKI DRAGON MAKI CALIFORNIA MAKI EBI TEMPURA MAKI SPIDER MAKI

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

Dim Sum. Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons... 8.

Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.

SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED

Lunch Menu. Appetizers. Lunch Special

Menu Menu Fuchi.indd 1 30/10/ :37 Fuchi.indd 1 30/10/ :37

Appetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing

Soup & Salad. Dessert & Beverage

A la Carte Menu SOUPS. 1. Chicken & Sweet Corn Soup 3.50

TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN.

TELEPHONE: Telephone orders welcome

Pan Asian Restaurant

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:

HOT JAPANESE APPETIZERS

Beef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.

TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)


Recommended Banquet Menu

Hot Appetizer & Dim Sum Edamame 4.5

大上海 Shang Hai Al la Carte Menu High Street. Service charge of 10% will be added to your bill

HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu

CHINA MOOD SIGNATURE MENU

At tien there is only one rule: Enjoy our Chef s creations.

BANQUET (minimum for 2 people)

8.20 INCLUDES CHOICE OF STARTER, MAIN COURSE & GREEN TEA

S H G H GARDEN PEKING & CANTONESE CUISINE.

Coconut Shrimp w. Plum Sauce (4) Decaf Coffee Bottled Water Chow Kueh Teow Singapore Rice Noodles

A La Carte Menu. (Current as of 1/9/12)

Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.

Open 7 Days a Week Noon pm & 5.00pm pm (Open Bank Holidays) Telephone Orders Welcome

MENU FOOD FOR THE SENSES

Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.

Chef Special. Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts

For carry out orders or reservations, please call us at or You may also fax your order to

(Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00

Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions

Transcription:

GLUTEN FREE MENU GLUTEN FREE dishes highlighted in yellow are gluten free or can be made into gluten free (this we mean by using gluten free soya sauce and / or substituting the item or sauce containing wheat to make suitable for your personal requirement). Please note: we cannot be held responsible for any misprint within this document as this is used for guidance only. All foods MUST be discussed with a Manager / Supervisor prior to ordering to ensure the correct ingredients are used only for your personal requirements. address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 0191 2331133 email: hello@nudonoodles.co.uk

updated: 01.06.16 冷小食 SMALL EATS (served cold) can be served as a starter, a side dish or order a selection to share 01: Cucumber with Garlic v c 4.20 02: Shredded Beancurd Skin with Coriander v c S 4.50 03: Shredded Kelp Seaweed in a Spicy Dressing v c S 4.50 04: Tofu & Centurion Egg with Sesame Oil request for gluten free sauce v c S 5.20 05: Fan Pei in Spicy Sesame Sauce (Mung Bean Pasta) 4.50 06: Lotus Root in a Japanese Dressing v c 4.50 07: Japanese Seaweed Salad with Avocado v c S 4.50 08: Belly Pork Slices in a Spicy Garlic Dressing c S 5.80 09: Spicy Beef Tripe with Celery c 5.50 10: Bon Bon Chicken c S 6.20 11: Spicy Beef Shin c S 5.50 12: Seared Salmon Tataki c S 7.50 30: Thai Style Spicy Prawn Crackers c 3.90 熱小食 SMALL EATS (served hot) can be served as a starter, a side dish or order a selection to share 13: Pork Ribs in Chinkiang style 5.20 14: Garlic Pork Ribs 4 pieces 5.20 15: Fried Chicken Karaage 5.20 16: Fried Chicken in Lemon Sauce Chef can cook the chicken without using batter S 5.80 17: Crispy Aromatic Duck with Pancakes quarter 8.50 18: Fried Pork Cutlet Japanese Style 5.50 19: Poached Northern Pork Dumplings 10 pieces S 5.80 20: Pan Fried Pork Dumplings 6 pieces S 5.80 21: Deep Fried Chicken Dumplings Japanese Style 8 pieces 5.50 22: Shanghai Style Won Ton Dumplings in Soup 8 pieces 5.90 23: Stir Fried Prawns in Kun Po Style 7.00 24: Edamame v 3.50 25: Wok Fried Spicy Edamame v 4.50 26: Pan Fried Spring Onion Pancakes 3 pieces v 4.90 27: Deep Fried Squid in Chilli & Pepper 7.00 28: Chicken with Chillies & Szechuan Peppercorns 5.50 29: Stir Fried Fine String Beans v 4.90 31: Squid in Fermented Red Beancurd Sauce 7.00 32: Crispy Shredded Beef in Sweet Chilli Sauce 5.80 33. Skewered Chicken wrapped in Crispy Beancurd Skin 5.50

汤粉 SOUP NOODLES noodles served in a soup 41: Shitake Mushrooms with Ramen Noodles in Soup v S 7.60 42: Lamb with Ramen Noodles in Soup 7.90 43: Beef Tendons with Udon Noodles in Spicy Soup 8.20 44: Fish Paste Tofu with Rice Noodles in Soup 7.60 45: Spicy Mussels with Ramen Noodles in Soup 8.20 46: Prawn with Ramen Noodles in Tom Yum Soup request for RICE noodles 8.50 47: Northern Pork Dumplings with Ramen Noodles in Soup S 7.90 48: Pork with Preserved Cabbage with Ramen Noodles in Soup request for RICE 7.90 noodles 49: Beef Shin with Ramen Noodles in Soup 7.90 50: Poached Beef with Ramen Noodles in Spicy Soup 8.20 捞面 LO MEIN NOODLES poached Linguine style noodles topped with key ingredients 51: Chicken Cucumber Lo Mein S 7.90 52: Zhajiang Pork Lo Mein S 7.90 53: Minced Beef Lo Mein 7.90 54: Spicy Fragrant Prawns Lo Mein 8.50 炒面 WOK NOODLES noodles stir fried in a wok 61: Cucumber & Vegetables in Rice Noodles v S 7.90 62: Mixed Vegetables in Pan Fried Noodles v 7.90 63: Stir Fried Seafood in Udon Noodles request for RICE noodles S 8.50 64: Shanghai Pork in Thick Noodles request for RICE noodles S 7.90 65: Tofu & Vegetables on Pan Fried Noodles request for poached RICE noodles v S 7.90 66: Lamb Satay on Pan Fried Noodles 8.20 67: Mix Seafood on Pan Fried Noodles request for poached RICE noodles S 8.50 68: Aubergine & Vegetables in Udon Noodles request for RICE noodles v S 7.90 69: Spicy Sichuan Chicken in Udon Noodles ask for RICE noodles with fresh chopped chillies with 7.90 NO Szechuan sauce 70: Beef with Black Pepper in Flat Rice Noodles request for Rice noodles 7.90 71: Singapore Style Flat Rice Noodles (Prawn & Chicken) request for Rice noodles 8.50

碟饭 JASMINE RICE DISHES 81: Aubergine in Soy Bean Sauce with Rice v S 7.90 82: Tofu, Mushrooms & Bamboo shoots with Rice ask for Gluten free sauce with fresh chopped chillies v 7.90 S 83: Chicken Curry in Japanese Style with Rice 7.90 84: Chicken in Kun Po Style with Rice N 7.90 85: Chicken in Sweet and Sour Sauce with Rice 7.90 86: Soft Fried Chicken in Sweet Chilli Sauce with Rice 7.90 87: Pork Cutlet in Curry Sauce with Rice 7.90 88: Ma Po Tofu Pork with Rice 7.90 89: Belly Pork in Chilli with Rice 7.90 90: Shredded Pork in Spicy Fragrant Sauce with Rice 7.90 91: Lamb in Soy Bean Sauce with Rice 7.90 92: Beef & Leeks with Rice S 7.90 93: Beef in Cantonese Sauce with Rice 7.90 94: Shredded Beef with Spicy Preserved Vegetables with Rice S 7.90 95: Fish Fillets in Rice Wine Sauce with Rice 8.50 96: Unagi Don with Rice (Japanese Style Grilled Eel) S 9.50 97: Diced Grilled Eel in Fried Rice 8.50 98: Spicy Mince Seafood in Fried Rice ask for Gluten free sauce with fresh chopped chillies 7.90 99: Spicy Beef Tendons in Fried Rice 7.90 寿司 NIGIRI SUSHI sushi rice with topping (all sushi can be served with TAMARI gluten free soy sauce) S01: Aji-inari Nigiri (Beansheet) v c S 2.80 S02: Tamago Nigiri (Cooked Egg) v c 2.80 S03: Crabstick Nigiri c 2.80 S04: Avocado Nigiri ask for NO Japanese mayonnaise v c 3.00 S05: Salmon Nigiri c 3.00 S06: Tuna Nigiri c 3.30 S07: Ebi Nigiri (Cooked Prawn) c 3.30 S08: Hokkigai Nigiri (Surf Clam) c 3.30 S09: Seared Aubergine Nigiri v c S 3.30 S10: Seared Unagi Kabayaki Nigiri (Grilled Eel) c S 3.50 S11: Seared Salmon Nigiriask for no Japanese mayonnaise c S 3.30 S12: Seared Tuna Nigiri ask for no Japanese mayonnaise c S 3.60 S13: Seared Hotate Nigiri (Scallop) c S 3.80 S14: Salmon Flower Roll c 7.30

軍艦寿司 GUNKAN SUSHI sushi wrapped with seaweed with topping (all sushi can be served with TAMARI gluten free soy sauce) S15: Chuka Wakame Gunkan (Seaweed Salad) v c S 2.80 S16: Cooked Tuna Gunkan c 2.80 S17 Avocado with Mayonnaise Gunkan v c 3.00 S18 Salad Gunkan c 3.00 S19 Tobiko Gunkan (Flying Fish Roe) c 3.80 大卷 FUTOMAKI thick rolled sushi in Nori (seaweed) with inner filling S20: S21: S22: S23: S24: S25: S26: S27: S28: S29 S30 Mixed Vegetable Roll 8 pieces Avocado, Carrot, Cucumber, Egg, Mooli & Shitake Mushroom Grilled Eel Roll 6 pieces Grilled Eel, Avocado, Cucumber, Crabstick, Mayonnaise & Sesame Seeds California Roll 8 pieces Apple, Avocado, Crabstick, Cucumber, Kiwi, Mango, Flying Fish Roe Mayonnaise Salmon Roll 6 pieces Salmon, Crabstick, Cucumber & Mayonnaise Cooked Prawn Roll 6 pieces Prawn, Crabstick, Cucumber, Flying Fish Roe, Mayonnaise, Sesame Seeds & Chives Deep Fried Prawn Roll 6 pieces Fried Prawn, Cucumber, Mayonnaise & Sesame Seeds Green Dragon Roll 6 pieces Aromatic Duck, Avocado, Cucumber & Hoi Sin Sauce Spicy Seared Tuna Roll 6 pieces Tuna, Cucumber, Crabstick, Fish Roe, Chilli Paste, Mayonnaise & Sesame Seeds Deep Fried Pork Cutlet Roll 6 pieces Fried Pork Cutlet, Cucumber, Mayonnaise & Dried Fish Floss Deep Fried Chicken Roll 6 pieces Fried Chicken, Cucumber, Mayonnaise & Seven Spice Powder Sakura Roll 6 pieces Salmon, Flying Fish Roe & Mayonnaise v c 7.50 c S 8.90 c 8.50 c 8.50 c S 8.90 c S 8.90 c 8.90 c S 8.90 c 7.20 c S 7.20 c 7.20

小卷 OSOMAKI thin rolled sushi with the Nori (seaweed) on the outside (all sushi can be served with TAMARI gluten free soy sauce) S31: Cucumber Maki Roll v c S 3.00 S32: Takwwan Taro Maki Roll (Mooli) v c 3.00 S33: Avocado Maki Roll ask for NO Japanese mayonnaise v c 3.30 S34: Salmon Maki Roll c 3.30 S35: Unagi Kabayaki Maki Roll (Grilled Eel) c 3.50 S36: Tuna Maki Roll c 3.80 S37: Cucumber & Flying Fish Roe Maki Roll c 3.80 S38: Tamago Maki Roll (Cooked Egg) v c 3.00 S39: Dried Fish Floss Maki Roll c 3.00 手卷 TEMAKI cone shaped hand rolls, filled with sushi rice and choice of filling (all sushi can be served with TAMARI gluten free soy sauce) S41: California Temaki c 3.80 S42: Salmon Temaki c 4.10 S43: Cooked Tuna Temaki c 4.10 S44: Grilled Eel Temaki c S 4.30 S45: Cooked Prawn Temaki c 4.30 S46: Tuna Temaki c 4.50 S47: Avocado Temaki ask for NO Japanese mayonnaise v c 3.80 S48: Tobiko Temaki (Flying Fish Roe) c 4.90 刺身 SASHIMI slices of raw fish served on its own (all sushi can be served with TAMARI gluten free soy sauce) S51: Salmon Sashimi c 8.20 S52: Tuna Sashimi c 8.90 S53: Izumi Dai Sashimi (Sea Bream) c 8.20 S54: Scallop Sashimi c 8.50 S55: Hokkigai Sashimi (Surf Clam) c 8.90 S56: Mixed 3 Sashimi c 11.90 配餐 EXTRA / SIDE PORTIONS 201: Boiled Rice v 2.50 202: Egg Fried Rice v 3.80 203: Plain Noodles ask for RICE noodles v 4.50 204: Pancakes (for Aromatic Duck) v 1.50 205: Fresh Chopped Chillies v c 1.00

甜点心 SWEET DIM SUM great for sharing S61: Deep Fried Red Bean filled Pumpkin Dumplings 3 pieces v 4.80 S62: Deep Fried Glutinous Rice Balls Chocolate Filling 3 pieces v S 4.80 S63: Deep Fried Mantou Buns with a Sweet Milk Dip 3 pieces v 4.80 S64: Steamed Custard Buns 3 pieces v 4.80 熱甜品 HOT DESSERTS S65: Chocolate Fondant Pudding with Vanilla Ice Cream v 4.80 S66: Ginger Sponge Pudding with Vanilla Ice Cream v 4.80 冷甜品 COLD DESSERTS S67: Banana & Amaretti Freezecake v c 4.50 S68: Chilled Mango Pudding c 4.30 Homemade Green Tea Ice Cream Green Tea, Mango, Black Sesame, Sweet Ginger or Pandan Coconut v c S69 Homemade Mango Ice Cream v c Homemade Black Sesame Ice Cream v c 4.80 Homemade Sweet Ginger Ice Cream v c S Homemade Pandan Coconut Ice Cream v c S70 Vanilla Ice Cream 3 scoops v c 4.30 V = suitable for vegetarians C = this item is served cold = this dish is spicy N = contain nuts S = contain sesame