Recommended Banquet Menu
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- Priscilla Norris
- 6 years ago
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1 Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN BLACK BEAN SAUCE (PRAWNS, SCALLOPS & SQUID) FRIED CHICKEN BREAST IN LEMON SAUCE CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE SAUTEÉD LAMB SLICES WITH GINGER AND SPRING ONION SEASONAL MIXED VEGETABLES SPECIAL FRIED RICE TEA OR COFFEE All prices inclusive of VAT. A discretional 12.5% service charge will be added to your final bill.
2 MENU PRIX FIXE DINNER FOR TWO OR THREE A. 26 PER PERSON HOUSE SPECIAL MIXED HORS D OEUVRES CRISPY AROMATIC DUCK WITH TRIMMINGS PRAWNS WITH GINGER & SPRING ONION DINNER FOR FOUR OR MORE B. 28 PER PERSON HOUSE SPECIAL MIXED HORS D OEUVRES CRISPY AROMATIC DUCK WITH TRIMMINGS SIZZLING PRAWNS IN BASIL AND CHILLI CHICKEN WITH CASHEW NUTS CRISPY SHREDDED CHILLI BEEF CRISPY SHREDDED CHILLI BEEF THAI SPICY GARLIC CHICKEN SEASONAL MIXED VEGETABLES SAUTEÉD LAMB SLICES WITH GINGER & SPRING ONION FRIED RICE TEA OR COFFEE SEASONAL MIXED VEGETABLES FRIED RICE TEA OR COFFEE
3 APPETISERS 1. GOURMET MIXED HORS D OEUVRES Five different starters for your palate (min, two persons), price is per person STEAM DIM SUM BASKETS (6) FRIED SEAWEED 5.00 Rich in protein, this is a favourite dish 4. DEEP FRIED SOFT SHELL CRAB Each 8.00 With Spiced Salt and Chilli 5. THAI FISHCAKES 7.50 (With Prawns and Squid) 6. TEMPURA PRAWNS 8.50 (Served with soy dipping sauce) 7. SESAME PRAWNS ON TOAST 8.00 Minced Prawns sprinkled with Sesame Seeds 8. SAUTE PRAWNS 8.00 Peeled Prawns, shallow fried with Garlic & Pepper 9. BUTTERFLY PRAWNS (4) 8.00 (Coconut breadcrumb) 10. GARLIC CHILLI PRAWNS STEAMED SUI MAI DUMPLINGS (6) 6.00 (With minced Pork and Prawns) 12. GRILLED PEKING PORK DUMPLINGS 7.50 With Vinegar and Ginger Sauce 13. GYOZA (6) 7.50 Japenese Dumplings (Chicken or Vegetable) 14. SPARE RIBS (6) 7.30 Barbecued Fruity Sauce Salt & Peppercorn 15. CRISPY PORK CHUNKS 7.30 Deep fried Pork with rich seasoning 16. PORK CHUNKS PEKING STYLE CRISPY SPRING ROLLS (4) 5.00
4 18. VEGETARIAN MINI SPRING ROLLS (6) STEAMED EDAMAME 5.00 Green Soya Beans with Sea Salt 20. LETTUCE WRAPPED CHICKEN 7.50 Minced Chicken sauteéd with Mushrooms, Water Chestnuts and Bamboo Shoots 21. SMOKED CHICKEN 7.50 Shredded Chicken fried in a light batter and sprinkled with Szechuan seasoning 22. SATAY CHICKEN OR BEEF (4) 6.50 A highly spiced South Sea dish, rather hot 23. SATAY PRAWN (4) MARINATED DUCK SHREDDED WITH SPRING ONION 7.50 Delicious! 25. CRISPY FRIED SQUID STEAMED SCALLOP (minimum 2 scallops) Each 4.50 With Chilli and Basil or Black Beans and Chilli in light Soya Sauce IN BETWEEN 27. LOBSTER BAKED WITH GINGER & SPRING ONIONS ON A BED OF NOODLES (Min 24 hours advance notice required) 28. CRISPY DUCK Quarter Rolled in Pancake with sliced Cucumber, Half Spring Onion and Hoisin sauce Whole CRISPY FRAGRANT LAMB Served with Plum Sauce and Lettuce Wraps SOUPS 30. HOT & SOUR SOUP 5.50 Hot & Sour Soup with Chilli. Favourite dish of Northern China 31. CREAM OF CRABMEAT AND SWEETCORN SOUP CREAM OF CHICKEN AND SWEETCORN SOUP WAN TUN SOUP 6.50 Minced Pork wrapped in fine Thin Chinese Ravioli and softly boiled 34. TOM YAM GOONG - THAI SPICY SOUP WITH PRAWNS TOM YAM GAI - THAI SPICY SOUP WITH CHICKEN 6.00
5 ENTREÉ 36. STEAMED SEA BASS With Ginger & Spring Onion With Black Bean Sauce With XO Sauce 37. THAI CHILLI FISH (Fillet of Sea Bass) 38. FRIED SCALLOPS WITH ASPARAGUS FRIED SCALLOPS WITH BLACK BEAN SAUCE SIZZLING SCALLOPS WITH GINGER & SPRING ONION SAMBAL PRAWNS (HOT) (Malaysian Chilli Paste) 42. PRAWNS WITH ASPARAGUS SWEET & SOUR PRAWNS KUNG PO PRAWNS Hot & spicy sauce 45. SZECHUAN PRAWNS Tastes sour, hot & spicy 46. PRAWNS WITH BLACK BEAN SAUCE Gently fried with Black Bean, Garlic, favourite dish of Southern China 47. PRAWNS WITH GINGER & SPRING ONION THAI SPICY GARLIC PRAWNS THAI SPICY PRAWNS WITH BASIL & CHILLI SEASPICE PRAWNS SIZZLING PRAWNS IN SATAY SAUCE SLICE OF ROAST DUCK WITH BEANSPROUTS CHARGRILLED CHICKEN BREAST IN TERIYAKI SAUCE SZECHUAN CHICKEN 8.00 Gently fried with Chilli sauce 55. CHICKEN WITH CASHEW NUTS 8.00
6 56. CHICKEN WITH BLACK BEAN SAUCE 8.00 Shallow fried breast of Chicken with a touch of Garlic 57. SWEET & SOUR CHICKEN FRIED CHICKEN BREAST IN LEMON SAUCE SAMBAL CHICKEN (HOT) 8.00 (Malaysian Chilli Paste) 60. THAI SPICY GARLIC CHICKEN THAI SPICY CHICKEN WITH BASIL & CHILLI SIZZLING CHICKEN IN SATAY SAUCE CRISPY SHREDDED CHILLI BEEF 8.00 Deep fried with a taste of sweetness 64. SIZZLING BEEF WITH BLACK BEAN SAUCE 8.00 Gently fried with Black Bean, Garlic, favourite dish of Southern China 65. SIZZLING BEEF 8.00 Sliced Beef with Spring Onion served on a Hot Iron Pan 66. BEEF WITH CASHEW NUTS SAMBAL BEEF (HOT) 8.00 (Malaysian Chilli Paste) 68. SIZZLING FILLET STEAK WITH FRUITY SAUCE CHINESE STYLE SIZZLING SLICED FILLET STEAK WITH BLACK PEPPER SAUCE CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE ROAST PORK WITH HONEY (CHAR SUI) SWEET & SOUR PORK SIZZLING LAMB THAI GREEN CURRY Bamboo Shoots, Courgettes and Aubergine 75. THAI RED CURRY 76. KATSU (MILD JAPENESE CURRY)
7 77. MALAYSIAN CURRY 78. RENDANG (HOT) Dry Malaysian Curry NOODLES & RICE 79. YAKI UDON 7.00 (Thick fried Noodles with Chicken or Prawns and Vegetables) 80. SINGAPORE NOODLES PAD THAI GAI (WITH CHICKEN) 7.00 PAD THAI GOONG (WITH PRAWNS) NOODLES MALAYSIAN STYLE NOODLES WITH CHICKEN NOODLES BEANSPROUTS NASI GORENG 6.00 Malaysian fried rice with roast pork and shrimps 85. SPECIAL FRIED RICE FRIED RICE STEAMED RICE 3.60 VEGETABLES 88. TEMPURA VEGETABLES STUFFED AUBERGINE WITH MINCED PRAWNS 6.00 With Black Bean Sauce (Not suitable for vegetarians) 90. SEA SPICE AUBERGINE MA-PO CHILLI BEAN CURD (HOT & SPICY) FRIED TOFU IN BLACK BEAN SAUCE PAK CHOI 6.50 (In oyster sauce or garlic sauce) 94. SZECHUAN STYLED FRENCH BEANS QUICK FRIED MANGE-TOUT WITH BABY SWEETCORN QUICK FRIED MANGE-TOUT or FRENCH BEAN WITH GARLIC AND SOYA SAUCE BEAN SPROUTS MIXED VEGETABLES 4.50
Chef Peking Restaurant
Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN
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A la Carte Menu SOUPS 1. Chicken & Sweet Corn Soup 3.50 2. Crab Meat & Sweet 湯 Corn Soup 3.50 3. Peking Hot & Sour Soup (Spicy) 3.50 4. Minced Beef & Fresh Tomato Soup 3.50 5. Three Delicious Soup (Chicken,
More informationAllergen information (Summer menu) V
Allergen information (Summer menu) V.2.1 30.10.18 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationBanquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
More informationFIND US ON THE WEB AT :
NEW CITY TAKEAWAY VISIT US AT 45 SOUTHAMPTON ROAD, RINGWOOD, BH241JD TELEPHONE ORDERS WELCOME ON 01425 473385 OR 01425 461811 OPENING HOURS 5PM to 11PM 7 DAYS A WEEK, INCLUDING BANK HOLIDAYS FREE LOCAL
More informationAsian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
More informationStarters & Side Dishes
AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More informationAND CHEF KOH S KITCHEN. DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009
c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 Version 02 Dec 2017 Hors D oeuvres 110. Mixed Hot Platter
More informationAllergen information Version (Summer menu)
Allergen information Version 01.08.2018 (Summer menu) At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationStarters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95
Starters Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) 7.95 (price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed
More informationearly bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea
early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationSet Menus for 4 or more
Set Menus for 4 or more THE KING OF SIAM (For 4 and above) 37.00 PER PERSON SPICY PRAWN SOUP (Tom Yum) Prawn soup cooked with herbs, chilli and lime juice - spicy and hot SELECTION OF STARTERS (Kan Tok)
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationHome Delivery Service Available
Sunday Gourmet Buffet 12:00 pm 3:30 pm TAKEAWAY MENU www.peking-garden.co.uk Home Delivery Service Available Hazel Grove 70 Macclesfield Road SK7 6DT 01625 878757 01625 878761 ( Free Delivery for orders
More informationEntree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
More informationZheng. the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China.
Welcome to Zheng the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China. Born in the late 14th Century, Zheng was of Mongolian
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationCHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
More informationTeppanyaki Show Special
Teppanyaki Show Special Available daily (From 12.00pm 5.00pm) Limited seats, reservations available * * * * * STARTER * * * * * Salad with Chef Special Sauce (lettuce, cucumber and tomato with chef special
More informationAuthentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB
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More informationZheng. Management of Zheng. the dining experience second to none!
m e n u Welcome to Zheng the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China. Born in the late 14th Century, Zheng was
More informationSignature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
More informationVegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu. Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu
Soup Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu Prawn Tom Yum Goong Soup 3.95 With lime leaves, coriander, lemon
More informationThe Cove Restaurant Bowen
The Cove Restaurant Bowen Menu A little about us... Driven by the urge to create and share authentic Asian food, The Cove Restaurant was created in 2008. At the beginning many people had not experienced
More informationGold Medal Chinese Restaurant
Gold Medal Chinese Restaurant 4-6 Wallis Street Forster. NSW 2428 Telephone: 02 6555 9391 2013 Web: www.chineserestaurantforster.com Gold Medal Chinese Restaurant Copyright: Gold Medal Chinese Restaurant
More informationSPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
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