THE NAGS HEAD cantonese restaurant & public house

Size: px

Start display at page:

Download "THE NAGS HEAD cantonese restaurant & public house"

Hester Thompson
5 years ago
Views:

BANQUET MENUS FOR TWO, FOUR OR SIX PEOPLE Our Banquet Menus are a great way for you and your friends or family to enjoy a range of our popular dishes and lets everyone dip in for a little bit of

1 BANQUET MENUS FOR TWO, FOUR OR SIX PEOPLE Our Banquet Menus are a great way for you and your friends or family to enjoy a range of our popular dishes and lets everyone dip in for a little bit of everything! SET BANQUETS FOR TWO (for minimum of two persons) A 18 per person Mixed Platter BBQ Spare Ribs, Chicken Samosa & Seaweed King Prawn with Mushrooms Sweet & Sour Chicken Yung Chow Fried Rice SET BANQUETS FOR FOUR (for minimum of four persons) C per person Mixed Platter BBQ Spare Ribs, Chicken Samosa & Seaweed Aromatic Duck with Pancakes and Sauce Crispy Shredded Beef Char Sui Pork with Ginger Peking Chicken King Prawn Satay Yung Chow Fried Rice B 22 per person Mixed Platter BBQ Spare Ribs, Chicken Samosa & Seaweed King Prawn with Ginger Sweet & Sour Chicken Beef Satay Yung Chow Fried Rice D per person Mixed Platter BBQ Spare Ribs, Chicken Samosa & Seaweed Aromatic Duck with Pancakes and Sauce Spicy Szechwan King Prawns Sweet & Sour Chicken Beef with Cantonese Sauce Char Sui Pork with Ginger Yung Chow Fried Rice SPECIAL BANQUET FOR TWO (for minimum of two persons) S per person Special Mixed Platter Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed & Prawn Toast Duck in Plum Sauce Chicken in Black Bean Sauce Crispy Beef in BBQ Sauce Noodles with Bean Sprouts BANQUET MEALS FOR SIX (for minimum of six persons) E per person Crabmeat & Sweetcorn Soup Special Mixed Platter Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed & Prawn Toast Aromatic Duck with Pancakes and Sauce Lamb in Black Bean Sauce Chicken in Lemon Sauce Duck in Plum Sauce King Prawns with Broccoli Beef in Numtung Sauce Mushroom Kung Po Fried Rice

2 TONGUE TEASER MENU You maybe have a favourite Cantonese dish that you enjoy time after time... but would like to be a little adventurous once in while and try something different? Well our famous Tongue Teaser Menu could be ideal for you. It allows you to satisfy your favourite craving, plus tickle your taste buds with an alternative dish too! Choose any two dishes from the list below, served with rice or chips for just: per person Available Monday to Thursday SWEET DISHES Chicken in Orange Sauce Chicken in Lemon Sauce Chicken in Plum Sauce Crispy Chicken in Piquant Sauce Chicken in BBQ Sauce Chicken in Cantonese Sauce Sweet & Sour Chicken Crispy Beef in Piquant Sauce Beef in Cantonese Sauce Sweet & Sour Beef Beef with Fresh Tomato Pork in Cantonese Sauce Sweet & Sour Pork Duck in Plum Sauce Duck in Orange Sauce Sweet & Sour Vegetables Mushrooms in Orange Sauce Mushrooms with BBQ Sauce Vegetables in Cantonese Sauce Tofu in Cantonese Sauce Crispy Beef in BBQ Sauce Pork with Honey SAVOURY DISHES Chicken with Bamboo Shoots & Mushrooms Chicken Chop Suey Chicken with Mangetout Chicken with Ginger Chicken in Oyster Sauce Beef with Broccoli Beef with Ginger Beef with Mushrooms Beef Chop Suey Pork Foo Yung Chicken Foo Yung Lamb with Ginger Duck with Bean Sprouts Duck with Ginger Broccoli in Garlic Sauce Tofu with Broccoli Tofu with Mangetout Mushrooms with Ginger Tofu with Cashew Nuts SPICY DISHES Chicken Kung Po Chicken Satay Chicken with Chilli Salt & Garlic Spicy Szechwan Chicken Chicken in Numtung Sauce Chicken in Black Bean Sauce Chicken Curry Beef Curry Beef in Black Bean Sauce Spicy Szechwan Beef Spicy Szechwan Lamb Lamb Kung Po Lamb in Numtung Sauce Lamb in Black Bean Sauce Duck in Black Bean Sauce Duck Curry Spicy Szechwan Tofu Tofu Kung Po Vegetables in Numtung Sauce Broccoli in Black Bean Sauce Vegetarian Singapore Noodles Mushrooms with Chilli Salt & Garlic Vegetable Satay PLEASE NOTE During busy times such as Christmas, Bank Holidays etc., the Tongue Teaser Menu will not be available. If you order a spicy dish, please refer to the corresponding dish on our menu pages for the chilli content. If some dishes are not on the menu please do not hesitate to ask. Sorry, no seafood or mixed meats available on this menu.

3 SAUCE DESCRIPTIONS Many Cantonese dishes are served in a sauce. Below is a guide to the different sauces, giving our description to help you choose. SWEET & SOUR SAUCE A light and fruity sauce with a sharp tang. BBQ SAUCE A sweet smoky tomato flavour, which also forms the basis for the Cantonese and Peking Sauces. CANTONESE SAUCE A lighter version of the BBQ Sauce, subtly altered to enhance the flavour of the meats. PEKING SAUCE For those who like a bit more bite in their sauce. Similar to the Cantonese Sauce, but with added chilli. BLACK BEAN SAUCE Black Beans, Garlic, Soy Sauce and Sesame Oil, combined to give a smoky slightly salty flavour. SATAY SAUCE Peanut based, but combined with Chilli, gives the humble peanut new life, with extra bite. CURRY SAUCE A light fruity mild curry, mild enough even for your mother! KUNG PO SAUCE Hoi Sin and Yellow Bean Sauces, combined with Sesame Oil, Garlic, Chilli and Cashew Nuts to give a spicy, smoky and nutty flavour. SZECHWAN SAUCE Highly spiced with Pickled Stem Ginger and Chilli, this sauce is definitely not for the faint hearted! PIQUANT SAUCE Vinegar, Sugar and Pickled Vegetables combined to give a sharp and sweet tasting sauce, used with the Crispy Chicken Pieces and the Crispy Shredded Beef dishes. NUMTUNG SAUCE Based on Malaysian style cuisine, and adapted to Chinese style cooking, the Numtung sauce is VERY HOT, and as the name suggests will leave those brave enough to try these dishes with a numb tongue!

4 SOUPS, APPETISERS & MEAT DISHES SOUPS Chicken & Sweetcorn Soup Crabmeat & Sweetcorn Soup Cantonese Hot & Sour Soup Chicken & Noodle Soup Wan Tun Soup (clear) APPETISERS Special Platter (serves 2) Duck Spring Rolls, Chicken Skewers, Honey Ribs, Seaweed & Prawn Toast Mixed Platter (serves 2) BBQ Ribs, Chicken Samosa & Seaweed Seaweed (with Dried Ground Fish) Spring Rolls (6 Mini Rolls) Duck Spring Rolls (4 Rolls) Vegetable Spring Rolls (2 Rolls) BBQ Spare Ribs Salt & Pepper Spare Ribs Honey Roasted Spare Ribs Salt & Pepper Chicken Wings Chicken Skewers (with Satay Sauce) Deep Fried King Prawns Prawn Crackers Prawn Toast Samosa or Crispy Wan Tun Garlic Mushrooms Aromatic Duck (with Pancakes, Sauce, Cucumber & Leek) Quarter Half Aromatic Lamb (with Pancakes, Sauce, Cucumber & Leek) Extra Pancakes Extra Rice Pancakes (Gluten Free) AROMATIC LAMB DISHES Aromatic Lamb in Black Bean Sauce Aromatic Lamb with Ginger Aromatic Lamb Kung Po Spicy Szechwan Aromatic Lamb Aromatic Lamb Curry Aromatic Lamb in Numtung Sauce CHICKEN DISHES Chicken with Lemon or Orange (in Batter) Chicken in Plum Sauce (in Batter) Crispy Chicken in Piquant Sauce (in Batter) Chicken Peking Chicken Kung Po Chicken in Black Bean Sauce Spicy Szechwan Chicken Chicken & Mushroom (with Bamboo Shoots & Water Chestnuts) Chicken with Ginger Chicken in Cantonese Sauce Chicken with Bean Sprouts Chicken with Chilli Salt & Pepper (in Batter) Chicken with Cashew Nuts Chicken Satay Chicken Chop Suey Chicken with Mangetout & Garlic Chicken Curry Chicken Foo Yung Chicken in Numtung Sauce Sweet & Sour Chicken Cantonese Style (in Batter) BBQ Chicken (in Batter) Deep Fried Chicken Balls with Sweet & Sour Sauce Chicken in Oyster Sauce BEEF DISHES Sweet & Sour Beef (in Batter) Salt & Pepper Beef (in Batter) Crispy Beef in Piquant Sauce (in Batter) Crispy Beef in BBQ Sauce (in Batter) Beef Cantonese Beef with Ginger Beef with Black Bean Sauce Beef Kung Po Beef & Mushroom (with Bamboo Shoots & Water Chestnuts) Beef with Fresh Tomato Beef Satay Beef with Oyster Sauce Beef Chop Suey Beef with Broccoli & Garlic Beef Curry Beef Foo Yung Beef in Numtung Sauce Spicy Szechwan Beef GLUTEN INTOLERANT? We have lots of choices for you. However we cannot guarantee that our dishes are 100% free of gluten due to the risk of cross contamination. Please Note: Cantonese cuisine is very extensive, whilst we have tried to be as comprehensive as possible with the menu, if there is anything you would particularly like, and its not on the menu...please ask!

5 MEAT DISHES & SIDE ORDERS NOODLE, VERMICELLI & RICE DISHES All Chow Mein dishes are cooked with either Soft Noodles (mixes with the vegetables and meat) or Crispy Noodles (which are the base for the vegetables and meat). Please tell us your preference when ordering. Singapore Fried Rice Singapore Noodles Singapore Vermicelli Singapore Ho Fun King Prawn Fried Rice King Prawn Chow Mein King Prawn Ho Fun Char Sui Pork Fried Rice Char Sui Pork Chow Mein Char Sui Pork Ho Fun Chicken Fried Rice Chicken Chow Mein Chicken Ho Fun Beef Fried Rice Beef Chow Mein Beef Ho Fun Roast Duck Chow Mein Roast Duck Fun Sea Food Chow Mein Sea Food Ho Fun DUCK DISHES Roast Duck with Ginger Roast Duck with Plum Sauce Roast Duck with Lemon Roast Duck with Orange Roast Duck with Black Bean Sauce Roast Duck with Bean Sprouts Roast Duck in Oyster Sauce Roast Duck Curry Roast Duck in Numtung Sauce Roast Duck CHAR SUI PORK DISHES Char Sui Pork with Mushrooms (Bamboo Shoots & Water Chestnuts) Char Sui Pork with Ginger Char Sui Pork Curry Char Sui Pork in Cantonese Sauce Sweet & Sour Pork (in Batter) Char Sui Pork in Black Bean Sauce Char Sui Pork Satay Char Sui Pork Foo Yung SPECIAL (MIXED MEAT) DISHES Special Mixed Meat Dishes (King Prawn, Beef, Pork & Chicken - cooked to order in any style & with any sauce) SIDE DISHES Fried Fragrant Rice Boiled Fragrant Rice Chips Salt & Pepper Chips Onion Rings Mixed Vegetables or Bean Sprouts Chilli Vegetables Chilli Bean Sprouts Mushrooms with Salt & Pepper Mushrooms with Chilli Salt & Garlic Noodles or Chilli Noodles with Bean Sprouts Vermicelli or Chilli Vermicelli with Bean Sprouts Deep Fried Mushrooms (in Batter) Sweet & Sour Sauce Curry Sauce BBQ Sauce Rib Sauce Ho Fun with Bean Sprouts SIZZLING DISHES Dishes showing the symbol are available as sizzling dishes, please add 50p to the price. CHILLI CONTENT Normally Cantonese cuisine is very mild, and contains little if an chilli in its preparation, however, during the natural evolution of the culinary arts, other styles of cooking have been adapted to suit current tastes. For instance, the Nutmeg dishes have been derived from Malaysian Cuisine and hence contain a lot of chilli. To help in your choice of dish we have denoted the chilli content as follows: Some chilli content, very mild Moderate chilli content High chilli content, very hot

6 SEAFOOD PRAWN DISHES Salt & Pepper King Prawn (in Batter) King Prawn in Cantonese Sauce King Prawn with Cashew Nuts King Prawn Kung Po King Prawn with Ginger King Prawn with Fresh Tomato King Prawn in Black Bean Sauce King Prawn Satay King Prawn & Mushroom (with Bamboo Shoots & Water Chestnuts) Crispy King Prawn in Piquant Sauce (in Batter) Spicy Szechwan King Prawn BBQ King Prawn (in Batter) King Prawn with Mangetout & Garlic King Prawn Chop Suey King Prawn with Broccoli & Garlic King Prawn Curry Sweet & Sour King Prawn (in Batter) King Prawn Foo Yung King Prawn in Numtung Sauce SQUID DISHES Squid in Numtung Sauce Squid in Black Bean Sauce Salt & Pepper Squid (in Batter) Squid with Ginger MIXED SEAFOOD DISHES Mixed Seafood with Broccoli in Garlic Sauce Mixed Seafood with Mangetout Sea Food Chow Mein (with soft or crsipy noodles) Mixed Seafood Ho Fun Mixed Seafood in Black Bean Sauce Mixed Seafood with Ginger Sea Bass steamed with Ginger KING SCALLOP DISHES Scallops with Mangetout & Garlic Scallops with Ginger Scallops with Broccoli & Garlic Scallops in Black Bean Sauce PLEASE NOTE: It is our policy to buy only fresh, in season and reasonably priced seafood. If, however, you require something out of season, with prior notice we will endevour to obtain it for you, but of course this will be reflected in the price. SIZZLING DISHES: Dishes showing the symbol are available as sizzling dishes, please add 50p to the price. CHILLI CONTENT: Some chilli content, very mild Moderate chilli content High chilli content, very hot

7 VEGETARIAN DISHES SOUPS Cream of Sweet Corn Soup Vegetarian Hot & Sour Soup Clear Mushroom Soup Clear Vegetable Soup APPETISERS Vegetarian Spring Rolls Mushrooms with Orange Mushrooms with Lemon Seaweed (with or without dried fish) Garlic Mushrooms Vegetable Platter TOFU DISHES Tofu in Oyster Sauce Tofu Spicy Szechwan Style Tofu Kung Po Tofu with Ginger Tofu in Numtung Sauce Tofu with Cashew Nuts Tofu with Chilli Salt & Garlic Tofu with Mangetout & Garlic Tofu Chop Suey Tofu with Bean Sprouts Tofu in BBQ Sauce Tofu in Black Bean Sauce Tofu with Fresh Tomatoes NOODLE, VERMICELLI & RICE DISHES Vegetarian Singapore Noodles Vegetarian Singapore Vermicelli Vegetarian Singapore Fried Rice Vegetarian Chow Mein or Ho Fun Vegetarian Vermicelli Vegetarian Rice Mushroom Fried Rice MUSHROOM DISHES Mushrooms with Ginger Mushroom Kung Po Mushroom Foo Yung Mushroom in BBQ Sauce (in Batter) BROCCOLI DISHES Broccoli with Ginger Broccoli Kung Po Broccoli with Garlic Broccoli in Black Bean Sauce & Garlic Broccoli in Numtung Sauce MIXED VEGETABLE DISHES Mixed Vegetables in Black Bean Sauce Mixed Vegetables with Cashew Nuts Satay Mixed Vegetables Sweet & Sour Mixed Vegetables Curried Mixed Vegetables Cantonese Mixed Vegetables Pac Choi with Garlic or Oyster Sauce PLEASE NOTE: It is our policy to buy only fresh, in season and reasonably priced seafood. If, however, you require something out of season, with prior notice we will endevour to obtain it for you, but of course this will be reflected in the price. SIZZLING DISHES: Dishes showing the symbol are available as sizzling dishes, please add 50p to the price. CHILLI CONTENT: Some chilli content, very mild Moderate chilli content High chilli content, very hot

8 ALLERGEN INFORMATION Our chefs and kitchen staff appreciate some customers may have allergies to certain foods and ingredients. So we have compiled a table below of allergen information to help avoid any reactions. Of course, we want you to enjoy every mouthful of your meal and leave us happy and satisfied, so a certain level of common sense should also be used when choosing your dishes. For example, when a dish has Prawns or Scallops in the heading, they will be unsuitable for people with an allergy to fish and/or mollusc. If you do suffer from any food allergies, please inform our staff as they can help advise which dishes will be suitable for you - please don t be shy to ask. It will also be advisable if you inform your waiter/waitress of any your food allergy you may have every time you dine with us. Even if you have eaten the dish previously, we will know to take extra care in the kitchen when preparing your meal to help prevent cross contamination. Please choose your dishes carefully if you have an intolerance to any of the ingredients below. DISHES EGG GLUTEN SOYA SESAME CELERY MOLLUSCS PEANUTS CASHEW CRUSTACEAN FISH OIL NUTS Sweet & Sour and BBQ Dishes Cantonese Dishes Black Bean Dishes Satay Dishes Curry Dishes Kung Po Dishes Szechwan Dishes Piquant Dishes Numtung Dishes Please note: Because of the nature of Cantonese cooking, it is impossible to guarantee 100% seperation of the listed items, whether in storage, preperation or cooking, but every effort is made to minimise the risk.

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes) Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried