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MONDAY Appetizers And Salads Yum Kai Dao Fried Egg Salad With Minced Pork And Thai Herbs Yum Sam Krob Spicy Three Crispy Salad Of Fish Maw, Dried Squid, Cashew Nut Watermelon Feta Cheese Salad Cucumber Celery Salad Big Bowl Of Fresh Salad Leaves, Onion, Green Bean, Broccoli Baker s Display Of Whole Loaves, Flat Breads And Rolls 3 Choices Of Pizza Station With Condiments Chinese Spiced Braised Pork And Beef Noodle With Condiments Tom Yum Talay Hot And Sour Seafood, Lemongrass, Kaffir Lime Leaves, Galangal Sweet Corn Cream Potato Gratin Stir Fried Beef With Oyster Sauce Wok Fried Fish With Chinese Celery Stir Fried Chicken With Black Pepper Sauce Roasted Duck Curry With Green Apple Penne Tomato Sauce Stir Fried Phuket Noodle With Vegetables Assorted Mini Pastries Warm Banana In Coconut Milk Selection Of Ice Cream And Condiment
TUESDAY Appetizers and Salads Grilled Vegetable with Balsamic Reduction Sweet Corn Salad Spicy Grilled Squid Salad with Sriracha Chili Sauce Deep Fried Fish Cake With Cucumber Relish Big Bowl Of Fresh Salad Leaves Baker s Display Of Whole Loaves, Flat Breads And Rolls Maple Glazed Whole Ham with Mushroom Sauce, Tomato Ketchup Prawn Phad Thai With Condiments Spicy North-Eastern Style Pork Rib With Flat Coriander Potato Leek Roasted Pork Spare Rib With BBQ Sauce Wok Fried Beef With Black Pepper Sauce Chicken Red Curry With Winter Melon Broccoli Gratin Penne Pesto Wok Fried Mixed Vegetables With Oyster Sauce Stir Fried Rice With Minced Chicken And Hot Basil Leave Pineapple Crumble With Vanilla Sauce Selection Of Ice Cream And Condiments
WEDNESDAY Appetizers And Salads Por Pia Thod Deep Fried Vegetable Spring Rolls With Plum Sauce Yum Som O Pomelo Salad With Shredded Chicken, Roasted Coconut Som Tum Farang Spicy Guava And Carrot Salad, Cherry Tomato, Tamarind Sauce Yum Woon Sen Gai Sab Glass Noodle Salad With Mined Chicken Big Bowl Of Fresh Salad Leaves Baker s Display Of Whole Loaves, Flat Breads And Rolls Lard Nah Moo Wok Fried Flat Rice Noodle, Pork Fillet, Thicken Brown Gravy Guay Jab Nam Khon Flat Rice Noodle With Braised 5 Spiced Pork Fillet, Liver, Boiled Egg And Crusty Pork Belly Tom Yum Goong Nam Khon Spicy Hot And Sour Prawn, Lemongrass, Kaffir Lime Leave, Galangal Corn Cream Grilled Pork Loin With Red Wine Pepper Sauce Wok Fried Squid With Onion, Capsicum And Curry Powder Steamed Fish With Spicy Garlic, Chili Lime Sauce Massamun Curry Beef With Potato And Peanut Stir Fried Chicken With Cashews Nut Grilled Vegetables Balsamic Reduction Egg Fried Rice Warm Bread And Butter Pudding Selection Of Ice Cream And Condiments
THURSDAY Appetizers and Salads Por Pia Thod Deep Fried Vegetable Spring Rolls with Plum Sauce Yum Som O Pomelo Salad with Shredded Chicken, Roasted Coconut Som Tum Farang Spicy Guava and Carrot Salad, Cherry Tomato, Tamarind Sauce Yum Woon Sen Gai Sab Glass Noodle Salad with Mined Chicken Big Bowl of Fresh Salad Leaves Baker s Display of Whole Loaves, Flat Breads and Rolls Lard Nah Moo Wok Fried Flat Rice Noodle, Pork Fillet, Thicken Brown Gravy Guay Jab Nam Khon Flat Rice Noodle with Braised 5 Spiced Pork Fillet, Liver, Boiled Egg and Crusty Pork Belly Tom Yum Goong Nam Khon Spicy Hot and Sour Prawn, Lemongrass, Kaffir Lime Leave, Galangal Corn Cream Grilled Pork Loin with Red Wine Pepper Sauce Wok Fried Squid with Onion, Capsicum and Curry Powder Steamed Fish with Spicy Garlic, Chili Lime Sauce Massamun Curry Beef with Potato and Peanut Stir Fried Chicken with Cashews Nut Grilled Vegetables Balsamic Reduction Egg Fried Rice Warm Bread And Butter Pudding Selection of Ice Cream and Condiments
FRIDAY Appetizers and Salads Kanom Pang Na Moo Minced Pork on Toast with Cucumber Relish Yum Gai Thod Samunprai Spicy Fried Chicken Salad with Thai Herbs Watermelon Feta Cheese Salad Yum Tua Poo Spicy Wing Bean Salad with Shredded Chicken, Roasted Coconut Big Bowl of Fresh Salad Leaves Baker s Display of Whole Loaves, Flat Breads and Rolls Mexican Spice Roasted Pork Loin with Peppercorn Jus Khao Soy Gai Northern Style Egg Noodle Curry with Chicken and Condiments Spicy Hot and Sour Crispy Fish with Roasted Herb and Tamarind Paste Carrot Stir Fried Mixed Vegetable with Tofu and Oyster Sauce Pla Muek Phad Bai Horapa Wok Fried Squid with Soy Bean Paste, Red Chili, Sweet Basil Stir Fried Chicken with Red Curry Paste, Kaffir Lime Leave, Red Chili Fried Fish with Three Flavor Sauce, Fried Basil Leave Mac & Cheese Butter Broccoli with Almond Flacks Khao Phad Naem Fried Rice with Fermented Pork, Young Kale, Fresh Chili Warm Pumpkin in Coconut Milk Syrup Selection Of Ice Cream And Condiments
Phuket Marriott Resort & Spa, Merlin Beach 99 Muen-Ngoen Road, Tri-Trang Beach Patong Phuket 83150 Thailand 66-76-335300