ALAMANCE COUNTRY CLUB 2402 Pineway Drive Burlington, North Carolina 27215 336.584.0345 w e d d i n g Menus Fay Hollars Director of Catering fhollars@alamancecc.net 336.584.0345 Alamance Country Club Wedding Packages Pricing subject to change. Please check with your Catering Consultant for current prices.
Welcome Thank you for allowing us to plan your special function. It is our goal to offer the most unique experience available in Burlington. These menus are prepared to help you plan a wonderful event. Our Club purchases the freshest meats, seafoods, fruits and vegetables available to help provide you and your guests with a personal, unparalleled experience. We pride ourselves in our impeccable service, attention to detail, and our skilled Club professionals performing with gracious hospitality to ensure your event is highly successful and memorable. Cover Photo Courtesy of David Owens Photography 2
Table of Contents SEATED DINNER RECEPTIONS Donald Ross Dinner... 5 Magnolia Dinner... 6 Tarleton Dinner... 7 HORS D OEUVRES RECEPTIONS Oakwood Hors d Oeuvres... 9 Saddleclub Hors d Oeuvres...10 Alamance Hors d Oeuvres...11 DINNER BUFFET RECEPTIONS Heritage Buffet...14 Burlington Buffet...15 Notes...17 All menu items are priced per guest. All alcohol is priced per consumption. Prices do not include service charge or North Carolina Sales Tax. There is a $40 fee on all attended stations, including chefs, bartenders, coat check, etc. 3
Seated Dinner Reception Package Seated Dinner Packages Include: Butler Servers for Passed Hors d Oeuvres House Linens Personalized Menu Cake Cutting Food and Beverage for Guaranteed Guest Count 4
Seated Dinner Reception Package DONALD ROSS DINNER Package Includes: Standard Items Coffee Service BUTLER PASSED HORS D OEUVRES Chef s Selection FIRST COURSE Club Rolls with Butter House Salad or Caesar Salad ENTREE (Choose One) Chicken Piccata Chicken Madeira Sirloin Beef Medallions Salmon a la Ritz Roast Pork Loin Chef s Selection of Seasonal Vegetables Potato Du Jour DESSERT Chocolate Dipped Strawberry Served with Your Wedding Cake 32 Price does not include NC State Sales Tax and 20% Service Charge 5
Seated Dinner Reception MAGNOLIA SEATED DINNER Package Includes: Standard Items Tea & Coffee Service Table-Side BUTLER PASSED HORS D OEUVRES (Choose Two) Derby Potatoes Raspberry & Brie EnCroute Scallops Wrapped in Bacon Petite Quiche Lorraine FIRST COURSE Club Rolls with Butter House Salad or Caesar Salad ENTREE (Choose One) Chicken Oscar Roast New York Strip Loin Rum BBQ Salmon Filet and Salmon Chef s Selection of Vegetable and Starch DESSERT Chocolate Dipped Strawberry served with your Wedding Cake 39 Price does not include NC State Sales Tax and 20% Service Charge 6
Seated Dinner Reception TARLETON DINNER Package Includes: Standard Items Tea & Coffee Service Table-Side BUTLER PASSED HORS D OEUVRES (Choose Two) Mini Beef Wellington Oysters on Ritz Scallops Wrapped in Bacon Chicken Pineapple Kabobs HORS D OEUVRES DISPLAY Cheese & Fresh Fruit FIRST COURSE Club Rolls and Butter Served With Premium Soup Du Jour House Salad, Caesar Salad, Spinach Salad, Marilee Salad ENTREE (Choose One) Petite Filet Mignon and Chicken Oscar with Crabmeat, Asparagus and Hollandaise Grilled Petite Filet Mignon with Wild Mushroom Demi-Glace Mixed Grill New Zealand Rack of Lamb with Mint-Scented Demi-Glace and Mint Jelly Chef s Selection of Vegetable and Starch DESSERT Chocolate Dipped Strawberry Served With Your Wedding Cake 55 Price does not include NC State Sales Tax and 20% Service Charge 7
Hors d Oeuvres Reception All Hors d Oeuvres Packages Include: Butler Servers for Passed Hors d Oeuvres House Linens Cake Cutting Food and Beverage for Guaranteed Guest Count Coffee 8
Hors d Oeuvres Reception OAKWOOD HORS D OEUVRES Package Includes: Standard Items BUTLER PASSED HORS D OEUVRES Chef s Assorted Canapes HORS D OEUVRES ACTIVITY AND CARVING STATIONS (Choose One) Pasta Station Chef s Choice of Tortellini, Penne, or Bowtie Pasta with Alfredo and Marinara Sauce Add Italian Sausage or Grilled Chicken, or Shrimp, and Garlic Bread and Caesar Salad (Additional Fee of $5 Per Item Applies) Herb Roasted Turkey Breast Carving Station Parkerhouse Rolls, Cranberry Sauce, Dill Mayonnaise, and Dijon Mustard DISPLAYED HORS D OEUVRES Cheese and Fruits Chef s Crudités HOT HORS D OEUVRES (Choose Two) Teriyaki Meatballs Parmesan Artichoke Hearts Tarheel Potato Skins Pork Potstickers with Soy Citrus Chicken Cordon Bleu Bites COLD HORS D OEUVRES (Choose Two) Ham and Asparagus Belgian Endive Variety Tomato and Basil Bruschetta Stuffed Cherry Tomatoes with Herb Cheese Crustini s with Hummus 35 Price does not include NC State Sales Tax and 20% Service Charge 9
Hors d Oeuvres Reception SADDLECLUB HORS D OEUVRES Package Includes: Standard Items BUTLER PASSED HORS D OEUVRES Chef s Assorted Canapes HORS D OEUVRES STATIONS (Choose Two) Gourmet Pizza Station Gourmet Creamy White Cheese with Sun-Dried Tomatoes, Artichoke Hearts and Basil Roasted Chicken on Tomato Sauce with Spinach, Chipotle, Mozzarella Cheese and Olive Oil Prosciutto with Argula, Fresh Basil and Pesto Sauce (Additional Fee of $5 Per Item Applies) Ahi Tuna Display Whipped Potato Bar Butter Whipped Potatoes with Whipped Butter, Sour Cream, Smokehouse Bacon Bits, Chopped Green Onions, Grated Parmesan Cheese and Low Country Crab Sauce Whipped Sweet Potatoes with Brown Sugar, Cinnamon, Whipped Butter, Sugared Pecans and Marshmallows Carved Top Round Station With Parkerhouse Rolls & Condiments HOT HORS D OEUVRES (Choose Two) Spanikopita Stuffed Mushrooms Parmesan Artichoke Hearts Baked Brie En Croute Chicken Pineapple Kabobs COLD HORS D OEUVRES (Choose Two) Chicken Salad Profiterole Prosciutto Wrapped Melon Puttanesca Tomato Basil Bruschetta Antipasto Skewers Fresh Fruit Display Chef s Crudites 46 Price does not include NC State Sales Tax and 20% Service Charge 10
Hors d Oeuvres Reception ALAMANCE HORS D OEUVRES Package Includes: Standard Items Coffee Station BUTLER PASSED HORS D OEUVRES Chef s Assorted Canapés HORS D OEUVRES STATIONS (Choose Two) Pasta Station Chef s Choice of Tortellini, Penne, or Bowtie Pasta with Alfredo and Marinara Sauce Add Italian Sausage or Grilled Chicken, Shrimp or Garlic Bread and Caesar Salad (Additional Fee of $5 Per Item Applies) Stir Fry Station Beef or Chicken, Steamed Broccoli, Carrots, Snow Peas, Water Chestnuts, Bamboo Shoots Sautéd in Sesame Oil Caesar Salad Station With Chicken or Shrimp Herb-Crusted Salmon Sautéd Cocktail Crab Cakes With Cajun Remoulade Sauce Beef Tenderloin Carving Station With Rolls and Condiments DISPLAYED HORS D OEUVRES (Choose Two) Cheese and Fruit Prosciutto Wrapped Melon Marinated Grilled Vegetable Display Smoked Salmon Alamance Hors d oeuvres continued on following page Price does not include NC State Sales Tax and 20% Service Charge 11
Hors d Oeuvres Reception ALAMANCE HORS D OEUVRES (Continued) HOT HORS D OEUVRES (Choose Three) Country Ham Biscuits Raspberry and Brie EnCroute Scallops Wrapped in Bacon Spinach & Artichoke with Pita Crisps Corn and Crab Fritters COLD HORS D OEUVRES (Choose Two) Jumbo Shrimp Cocktail Seared Tuna Oysters on the 1/2 Shell Chocolate Dipped Strawberries 55 Price does not include NC State Sales Tax and 20% Service Charge 12
Dinner Buffet Reception All Dinner Buffet Packages Include: Butler Servers for Passed Hors d Oeuvres House Linens Personalized Menu Food and Beverage for Guaranteed Guest Count Coffee 13
Dinner Buffet Reception HERITAGE BUFFET Package Includes: Standard Items Soft Drinks Coffee and Refreshment Station BUTLER PASSED HORS D OEUVRES Chef s Assorted Canapés FIRST COURSE SERVED House Salad or Caesar Salad ENTREES SERVED ON THE BUFFET (Choose Two) Tri-Color Tortellini Carbonara With Peas and Sun-Dried Tomatoes London Broil Chicken Piccata Salmon a la Ritz SIDE ITEMS SERVED ON THE BUFFET (Choose Two) Haricot Verts Tomato Parmesan Steamed Red Bliss Potatoes Roasted Vegetables DESSERT SERVED ON THE BUFFET (Choose One) Carrot Cake New York Style Cheesecake INCLUDES FRESH BAKED ROLLS AND TABLE-SIDE COFFEE SERVICE 32 Price does not include NC State Sales Tax and 20% Service Charge 14
Dinner Buffet Reception BURLINGTON BUFFET Package Includes: Standard Items Bartenders Cake Cutting Service Coffee Service Table-Side Champagne/Sparkling Cider Toast BUTLER PASSED HORS D OEUVRES ON ARRIVAL Chef s Assorted Canapés and Choice of One Tomato Basil Bruschetta Herbed Cream Cheese Stuffed Cherry Tomatoes Antipasto Skewers SALADS (Choose Two) House Salad - Caesar Salad - Spinach Salad or Seasonal Fruit Display Array of Dressing Choices CARVING AND ACTIVITY STATION (Choose Two) Stir Fry Station Roasted Prime Rib Roasted Turkey Roasted Pork Loin Beef Tenderloin (Add $6 per person) ENTREES SERVED ON THE BUFFET (Choose Two) Chicken Oregano Chicken Piccata Vegetarian Lasagna Sliced Pork Loin with Caramelized Onions Salmon a la Ritz Shrimp and Grits Burlington Dinner Side Items on following page Price does not include NC State Sales Tax and 20% Service Charge 15
Dinner Buffet Reception BURLINGTON BUFFET (Continued) SIDE ITEMS SERVED ON THE BUFFET (Choose Three) Fresh Asparagus Honey-Glazed Carrots Creamed Spinach Haricot Verts Broccoli & Cauliflower Roasted Vegetables Butter Whipped Potatoes Herb Roasted Potatoes DESSERTS SERVED ON THE BUFFET (Choose One) Chocolate Fondue Display with Strawberries, Pineapple, Bananas, and Pound Cake or Dessert Crepe Station INCLUDES FRESH ROLLS AND TABLE-SIDE COFFEE SERVICE 57 Price does not include NC State Sales Tax and 20% Service Charge 16
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