Catering Banquet Menu
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1 Catering Banquet Menu "A Newport Area Treasure" 371 Union Street Portsmouth, Rhode Island (401)
2 1 Table of Contents Hors d Oeuvres Page 3 Package I Buffet Menu Page 5 Package I Served Menu Page 6 Package II Buffet Menu Page 7 Package II Served Menu Page 8 Package III Buffet Menu Page 10 Package III Served Menu Page 11 Package Pricing Guide, Dessert Page 13 Hosted Bar, Room Charges Page 14
3 2 Thank You for considering Green Valley Country Club to host your special event. We have been a family owned and operated Golf Course since It is our goal for every guest to feel like a member of our own family. We are pleased to present our catering special event menu. Please keep in mind that these packages can be expanded upon. You can design an event and menu of your own choosing. We look forward to having the opportunity to work with you on your special occasion. All prices are subject to change based on market conditions. A $ deposit is due at time of booking your event with the remaining Payment due on all functions 48 hours prior to event. Guaranteed head counts due 10 days in advance. Room Capacity Guests Food and Beverage Minimum 30pp
4 3 Hors d Oeuvres Package I (Choice of four Items) $7.50 per person / per hour Stationary Selections: A Colorful display of Imported and Domestic Cheeses accompanied with assorted crackers Fresh Fruit Slices Vegetable Crudités with Dip Passed Selections: (6 pieces per person) Mini Quiche Crabmeat Rangoon Roasted Tomato & Fresh Mozzarella Crostini Spanakopita Gorgonzola & Pear Quesadillas Teriyaki Chicken Wontons Sesame Chicken Tenders with Peanut Sauce Package II (Choice of five Items) $9.75 per person / per hour Stationary Selections: A Colorful display of Imported and Domestic Cheeses accompanied with assorted crackers Fresh Fruit Slices Vegetable Crudités with Dip Smoked Salmon Mousse with Toasted Baguette
5 Package II cont. Passed Selections: (8 Pieces per Person) 4 Spicy Vegetable Spring Rolls Crabmeat Rangoon Assorted Quesadilla Triangles Spanakopita Sesame Chicken Sautee with Peanut Sauce Coconut Chicken Chicken Sate Mushroom Caps Stuffed with Crab Swedish Meatballs Scallops Wrapped in Bacon Package III (Choice of seven items) $13.50 per person / per hour Stationary Selections: A Colorful display of Imported and Domestic Cheeses accompanied with assorted crackers Fresh Fruit Slices Vegetable Crudités w/dip Smoked Salmon Mousse with Toasted Baguette Hot Artichoke & Spinach Dip with Pita Chips Passed Selections: (8 Pieces person) Vegetable Rolls Thai Chicken Skewers in Peanut Sauce Mini Maryland Crab Cakes Phyllo Wrapped Brie & Raspberries Mushrooms Stuffed with Crab Meat Skewered Tenderloin Tips Mini Quesadilla with Chicken & Jack Cheese Chicken Fingers with Assorted Sauces Mini Beef Wellington
6 Package I Buffet Menu Selections: 5 Salads: (Choice of two Items) Fresh Fruit Salad with Crème Fresh Tossed Garden Salad with Onions, Tomato Medley and English Cucumbers Choice of two Dressings Hand Tossed Caesar Salad Spring Salad w/dried Cranberries, Pine Nuts, Blue Cheese Crumbles and your choice of Dressing Spinach Salad w/roasted Beets, Red Onions, Goats Cheese Crumbles, and Balsamic Dressing Entrees: (Choice of two Items) Our Signature Stuffed Breast of Chicken with Herb Gravy Chicken Piccata Top Sirloin of Beef Sirloin Tips with a Port Wine and Mushroom Sauce Baked New England Scrod with Herb Crumb Topping Lemon Chicken with Caper Sauce Jumbo Meatballs with Pasta Marinara Cheese Stuffed Ravioli with fresh Sautéed Vegetables Sides: (Choice of two Items) Roasted Red Bliss Potatoes Garlic Mashed Potatoes Roasted Potatoes with Onions and Peppers Rice Pilaf Honey Glazed Baby Carrots Oven Roasted Vegetable Medley Green Beans Almandine Peas and Pearl Onions Cauliflower & Broccoli Au Gratin
7 Package I 6 Served Menu Selections: All served entrees include choice of soup or salad as well as choice of starch and vegetable. Also included are fresh rolls and butter, and freshly brewed Regular and Decaffeinated coffee and tea. Soup/Salad Course (Choice of one selection) Fresh Fruit Salad with Crème Fresh Tossed Garden Salad with Onions, Tomato Medley and English Cucumbers choice of two Dressings Hand Tossed Caesar Salad Soup Du Jour( House made by our chefs) Entrées Our signature Stuffed Chicken Breast with Herbed Gravy Chicken Breast Piccata Baked New England Scrod with Herb Crumb Topping Stuffed Sole with Newburg Sauce Roast Sirloin of Beef Sirloin Tips with Port Mushroom Gravy Roast Pork loin with Peach Brandy sauce Sides: (Choice of two Selections) Roasted Red Bliss Potatoes Garlic Mashed Potatoes Roasted Potatoes with Onions and Peppers Rice Pilaf Honey Glazed Baby Carrots Oven Roasted Vegetable Medley Green Beans Almandine Peas and Pearl Onions Cauliflower & Broccoli Au Gratin
8 Package II 7 Buffet Menu Selections Soups/Salads (Two Selections) Fresh Sliced Fruit with Poppy Seed Yogurt Sauce Baby Mixed Greens with Cranberries, Blue Cheese and Pine Nuts with your choice of Dressing Spinach Salad with Goats Cheese, Toasted Walnuts, Roasted Beets and Red Onions with Balsamic Dressing Hand Tossed Caesar Salad Soup Du Jour (House Made by our Chefs) Entrees (Two Selections) Our Signature Stuffed Chicken Breast with Herb Gravy Green Valley Slow Roasted Prime Rib Chicken Forester Stuffed Pork Tenderloin Carved Honey Ham w/assorted Mustards Stuffed Sole Florentine Baked Stuffed Shrimp Swordfish Puttanesca New York Strip w/mushroom gravy Veal Saltimbocca Medallions Salmon w/ Chili Butter Pasta Italian Sausage with Penne Pasta Marinara Tri-Colored Penne Pasta with Gorgonzola Cream Sauce Radiatore with Chicken and Sundried Tomato Pesto Orecchiette with Roasted Red Peppers and Pesto Cream Sauce Chilled Thai Rice Noodles with a Mild Pad Thai Curry Sauce
9 8 Sides (Two Selections) Lyonnais Potatoes Garlic Mashed Potatoes Potatoes Au Gratin Oven Roasted Rosemary Potatoes Rice Pilaf with Herb butter Brown Rice with Toasted Almond & Cranberries Potatoes Anna Vegetable Medley Honey Glazed Baby Carrots Glazed Carrots Peas and Caramelized Pearl Onions Cauliflower and Broccoli Au Gratin Broccoli with Garlic Butter Green Beans Almandine Package II Served Menu Selections All served entrees include choice of soup or salad as well as choice of starch and vegetable. Also included are fresh rolls and butter, and freshly brewed Regular and Decaffeinated coffee and tea. Salads/Soup Caesar Salad Fresh Fruit Salad Baby Field Greens with Cranberries, Blue Cheese and Pine Nuts with your choice of Dressing Spinach Salad w/fresh Raspberries, Toasted Almonds and Red Onions with Balsamic Dressing Soup Du Jour (House made by our chefs)
10 Package II Cont. 9 Entrees (Two Selections) Slow Roasted Prime Rib of Beef w/ Au jus and Horseradish sauce Chicken Almandine w/ Supreme Sauce Cornish Game Hen Stuffed with Wild Rice Stuffing Salmon with Chili Butter Grilled Swordfish with Roasted Pepper Sauce New York Strip Au Poivre Grilled Pork Chop with Maple Mustard Glazed Starch Garlic Mashed Potatoes Potatoes Au Gratin Lyonnaise Potatoes Oven Roasted Rosemary Potatoes Saffron Rice Vegetables Vegetable Medley Carrots with Tarragon Butter Seasonal Italian Vegetable Medley Peas and Caramelized Pearl Onions Cauliflower Au Gratin Broccoli with Garlic Butter Green Beans Almondine
11 10 Package III Buffet Menu Selections Salads (Two Selections) Fresh Fruit Salad Caesar Salad with Garlic Herbed Croutons Baby Field Greens with Dried Cranberries, Blue Cheese and Pine Nuts with your choice of Dressing Baby Mixed Greens with Dried Pears, Roquefort Cheese and Balsamic Vinaigrette Fresh Mozzarella Served with Tomato and Red Onion Salad Entrees (Two Selections) Thai Curry Chicken with Cashews and Broccoli Chicken Saltimbocca Apricot Glazed Cornish Game Hen Green Valley Slow Roasted Prime Rib of Beef Carved Roast Sirloin Baron Beef (3 Assorted Sauces) Carved Tenderloin Of Beef (3 Assorted Sauces) Carved Lamb Top Round with Mint Au Jus Salmon with Red Pepper Coulis Baked Sole with Crab and Shrimp Newburg Sauce Grilled Sword with a citrus Burree Blanc Pasta Tri-Colored Bowties with Smoked Salmon & Champagne Sauce Garlic and Sun-dried Tomato Cavatelli with Shrimp and Roasted Vegetables Risotto with Wild Mushrooms and Smoked Chicken Raddiatore with Crab Alfredo Sauce
12 11 Starch Garlic Mashed Potatoes Oven Roasted Rosemary Red Potatoes Lyonnaise Potatoes Potatoes Anna Saffron Rice Pilaf Brown Rice with Toasted Almonds & Cranberries Long Grain and Wild Rice Coconut Rice Rice Pilaf Buttered Tri-Colored Bow Tie Pasta Vegetables Vegetable Medley Oven Roasted Carrots with Cranberries and Rosemary Honey Baby Glazed Carrots Oven Roasted Italian Vegetables Peas and Caramelized Pearl Onions Cauliflower Au Gratin Broccoli with Garlic Butter Green Beans Almondine Package III Served Menu Selections Salad Fresh Fruit Salad with Sorbet Caesar Salad with Garlic Herbed Croutons Baby Field Greens with Dried Cranberries, Blue Cheese and Pine Nuts with dressing of your choice Baby Mixed Greens with Dried Pears, Roquefort Cheese and Balsamic Vinaigrette Fresh Mozzarella Served with Tomato and Red Onion Salad
13 12 Entrees Chicken Hommard with Lobster meat and Newburg sauce Cape Cod Chicken with apples, celery, walnuts, brandy and ligonberries Chicken Stuffed with Spinach, artichokes and topped with a Boursin Cream Sauce Cornish Game Hen with a Wild Rice Stuffing New York Strip Steak Au Poivre Petite Tenderloin Beef Steak with Madeira Wine Demi Glaze Veal Chop Oscar with crabmeat, asparagus and béarnaise sauce Pan Seared Scallop with Lemon Oil Grilled Fresh Swordfish with Fresh Roma Tomatoes and Basil Butter Salmon with Red Pepper Chili Butter Sides Boursin Cheese Mashed Potatoes Sweet Pea Risotto Oven Roasted Sweet and Red Potatoes Saffron Rice Brown Rice with Toasted Almonds and Cranberries Vegetables Vegetable Medley Honey Glazed Carrots Oven Roasted Italian Vegetables Asparagus with Roasted red peppers Cauliflower Au Gratin Broccoli with Garlic Butter Green Beans Almondine
14 13 PACKAGE PRICING GUIDE BUFFET PACKAGE I Guests $31.95 per person Guests $30.95 per person Guests $29.95 per person SERVED PACKAGE I Guests $30.95 per person Guests $29.95 per person Guests $28.95 per person BUFFET PACKAGE II Guests $35.95 per person Guests $34.95 per person Guests $33.95 per person SERVED PACKAGE II Guests $34.95 per person Guests $33.95 per person Guests $32.95 per person BUFFET PACKAGE III Guests $38.95 per person Guests $37.95 per person Guests $36.95 per person SERVED PACKAGE III Guests $37.95 per person Guests $36.95 per person Guests $35.95 per person Dessert Prices Assorted Cookies Ice Cream Standard Plated Dessert High End Plated Dessert $2.00 per person $2.00 per person $4.00 Per person $6.00 per person
15 14 HOSTED BARS By Consumption Corkage Fee (Supply your own wine) $10.00 Per Bottle Champagne Toast $2.50 per person Coffee Station $1.75 per person Room Charges Ballroom Only $500.00/plus tax Wedding Fee $ /plus tax Funeral /Memorial No Room Charge Ryan Raposa Vice President Portsmouth, RI (401) Ext, 14 Office (401) Fax (401) Cell
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2017-2018 Wedding Packages 1 Hopyard Road East Haddam, CT 06423 Phone: 860.434.6644 Fax: 860.434.3504 www.golfthefox.com Wedding Packages All Wedding Packages Include: Linens Five Hour Reception Stationary
More informationHors D oeuvres Cold Hors D'oeuvres Hot Hors D'oeuvres
Hors D oeuvres A minimum of 25 pieces of each item selected is required for any order. We recommend eight pieces per person for a one hour cocktail reception or 10-14 pieces per person in lieu of a meal
More informationGrand Gala Wedding Reception
Grand Gala Wedding Reception 5 Hour Premium Open Bar Champagne Toast with Berry Garni Serving Premium Brands continuously in addition to House Wines by the glass & served tableside Draught & Bottled Beers
More informationThe Grog Restaurant Function & Meeting Information
The Grog Restaurant Function & Meeting Information The Grog offers three floors of comfortable, eclectic & historic function and meeting areas. Our 2nd Floor - Upstairs at The Grog - is the most versatile
More informationWeddings at the Hilton Anchorage
Weddings at the Hilton Anchorage All Served and Buffet Dinners Include a Champagne Toast. Customize Your Dinner Menu by Adding Reception Displays, Starter Combinations, Action Stations, Cold and Hot Hors
More informationWedding Menu ALL INCLUSIVE S. Neil Street Champaign, IL champaignurbana.stayhgi.com
Wedding Menu ALL INCLUSIVE DIAMOND PACKAGE *One Hour Open Bar Before Dinner with Two Signature Drinks Butler Passed Hors d oeuvres Champagne Toast Four Course Gourmet Dinner Cake Cutting & Service Wedding
More informationChicken Entrée Choices
Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationAll Prices Subject To Change
Banquet Dinner Menu Hors D Oeuvres Hors D Oeuvres Priced at a Minimum of Fifty Pieces Cold Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese...$175.00 Croustade of Prime Beef Tenderloin on
More informationWedding Packages.
Wedding Packages With a tiered pricing platform, Decatur Conference Center and Hotel is able to offer any couple the wedding venue of their dreams. From the Diamond Package which will include décor and
More informationThe Rehearsal Dinner
The Rehearsal Dinner ***************************************************************************************************** Pricing is subject to 6% sales tax & 18% service charge Served Appetizer (Please
More informationThe Meadow Brook. Special Events Menu. Restaurant and Functions. The Hidden Gem of Plymouth County. Winter / Spring Party & Meeting Rooms
The Meadow Brook Restaurant and Functions The Hidden Gem of Plymouth County Special Events Menu Winter / Spring 2018 Party & Meeting Rooms The Meadow Brook Restaurant provides a variety of options for
More informationWestwood Country Club PASSED HORS D OEUVRES. (Choice of Three)
Westwood Country Club Wedding Package PASSED HORS D OEUVRES Asparagus wrapped in Prosciutto Balsamic Glazed Lamb Chops with Mint Sauce Thai Marinated Beef Satay Chicken Satay with Spicy Peanut Sauce Chilled
More information& CATERING. For more detailed information and assistance in planning your special day please call us! If you can dream it we can achieve it!
& CATERING WEDDING BUFFET Thank you for considering Partners Restaurant & Catering for your upcoming wedding. Our reputation for success is earned through 26 years of planning events and preparing wonderful
More informationWhite Glove Buffet. $23.95 per guest. Hot Hors D'oeuvres (Choice of One)
White Glove Buffet $23.95 per guest Hot Hors D'oeuvres (Choice of One) Crab Stuffed Mushrooms Swedish Meatballs Sausage Stuffed Mushrooms Hot Sausage Stuffed Banana Peppers Mini Quiche Bacon-wrapped Scallops
More informationTHE CARVERY. Prices are subject to change. An 18% Service Charge and Indiana Sales Tax apply.
BUFFET DINNERS All Dinner Buffets include an assortment of Breads and Rolls with Butter (unless an alternative themed selection is indicated), Fresh-Brewed Coffee, Decaffeinated Coffee, Hot Tea and choice
More information2011 Catawba Island Club Pavilion Banquet Menu
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More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationBLUE HERON PINES GOLF CLUB. Catering Packages
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More informationASSORTED APPETIZERS Appetizers will be passed by our waitpersons. The following selections are quoted as 50 pieces per tray unless otherwise noted.
ASSORTED APPETIZERS Appetizers will be passed by our waitpersons. The following selections are quoted as 50 pieces per tray unless otherwise noted. HOT APPETIZERS Applewood Smoked Bacon wrapped Scallops
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationJ a c a r a n d a W e s t C o u n t r y C l u b. S p e c i a l Ev ent M e n u
J a c a r a n d a W e s t C o u n t r y C l u b S p e c i a l Ev ent M e n u Phone: 941.493.5010 Fax: 941.497.7603 Email: clubhousemgr@ jacwestcc.com Web: jacwestcc.com Address: 1901 Jacaranda Boulevard
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Breakfast, Brunch & Lunch Menu Practicing the Fine Art of Hospitality Celebrating more than 55 years of award winning cuisine and outstanding service at an unmated value. Whether you are planning an elegant
More informationBreaks. The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods Regular and Decaf Coffee, Hot Tea
Breaks The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods 14.00 per person The New Yorker Orange and Cranberry Juice Assorted Bagels with Cream Cheese, Assorted
More informationBuffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels
Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package
More informationChicken Entrée Choices
Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationDinner. Catering and Banquet Center Premier Caterer for Eastern NC
Dinner Catering and Banquet Center Premier Caterer for Eastern NC The Flame Catering and Banquet Center Dinner CHOOSE TWO SALADS Fresh Mixed Green Garden Salad with Grape Tomatoes and Sliced Cucumbers
More informationCorporate & Social. Event Menus. 50 Sunnybrook Rd. Pottstown, PA TheSunnyBrook.com
Corporate & Social Event Menus 50 Sunnybrook Rd. Pottstown, PA 19464 TheSunnyBrook.com 484-300-4681 Hors d oeuvres ~ Cold ~ (priced at 50 pieces, can be ordered in increments of 25 pieces) Norwegian Smoked
More information1009 Spencer Road Joliet, IL PHONE
Funeral Luncheon Menu 1009 Spencer Road 815.727.3677 PHONE WWW.JOLIETCOUNTRYCLUB.COM SALES@JOLIETCOUNTRYCLUB.COM Buffet Style Dinners $15.99 Adult $10.99 Children Choice of Two (2) Entrees Roast Beef Fried
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