AUTUMN/WINTER INSPIRED BY ITALY, MADE IN PICCOLINO Italy s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes.
BEFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING THE FINEST PRODUCE AND AS SEASONS ALLOW WE ARE PROUD TO BE ASSOCIATED WITH SOME OF THE ARTISAN PRODUCERS LISTED BELOW. CURED MEAT FINOCCHIONA Aged 70 days, Tuscany, Central Italy PARMA HAM Aged 18 months, Emilia Romagna, Northern Italy SALAMI MILANO Slow matured 50 days, Lombardia, Northern Italy SALAMI AL TARTUFO Slow matured 45 days, Lombardia, Northern Italy SALAMI AL PISTACCHIO Slow cured, Antonio Venegoni, Lombardia SALAMI NAPOLI Levoni Family, Lombardia COPPA DI PARMA Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy BRESAOLA Slow cured, Cortbuona Family, Lombardia, Northern Italy CHEESE RICOTTA DI BUFALA 100% buffalo milk, Garofalo Farm, Campania, Central Italy BUFFALO MOZZARELLA 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy PECORINO SARDO 100% sheeps milk, Sardinia, Southern Italy GORGONZOLA PICCANTE Cuneo, Piedmont, Northern Italy GRANA PADANO Matured 14 months, Emilia Romagna, Northern Italy TESTUN DI BAROLO 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy PECORINO TARTUFO 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy BRA DURO Matured 6 months, Bottera Family, Cuneo, Piedmont, Northern Italy MEAT & POULTRY BRITISH LAMB Grass fed, West End Farm, Dorset, South West England VEAL Brookfield Farm, Tarrant Valley, Dorset, South West England BARBARY DUCK Pays de la Loire, West coast of France BARN REARED CHICKEN Gradon Family, Eden Valley, Cumbria, North West England BEEF BRITISH ISLES ABERDEEN ANGUS BEEF We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus breeders from around the British Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique Himalayan salt brick dry ageing room. We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the finest grain fed beef. Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet. USDA CREEKSTONE FARM Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef is hand selected Prime 100% Black Angus beef. RANGERS VALLEY, PREMIUM MARBLE RESERVE Finished for 270 days on a corn diet. Raised in New England, Australia. Pure bred 100% Angus with a +3 Marble Score.
FISH DOVER SOLE Landed by the boat Havana Broadstairs, South East England WILD SEABASS Chapmans of Rye, Eastbourne, South East England LEMON SOLE Line caught, Cornwall, South West England WILD MONKFISH Landed by the boat Tranquility Cornwall, South West England SASHIMI GRADE TUNA Line caught, Indian Ocean SWORDFISH Line caught, Indian Ocean NORTH ATLANTIC COD Wild, Iceland ARCTIC SALMON Eco farmed, Fjardalx, Arctic Ocean SMOKED SALMON Severn & Wye, Gloucestershire, South West England SHELLFISH WILD LANGOUSTINES Piper Family, Aberdeenshire, North Scotland KING SCALLOPS Day boats, CB Horne Family, Isle of Man MALDON ROCK OYSTERS River Blackwater, Maldon, Essex, South East England BLACKWATER WILD OYSTERS River Blackwater, Maldon, Essex, South East England KUMOMOTO OYSTERS River Blackwater, Maldon, Essex, South East England HAND PICKED WILD CRAB Landed daily, Devonshire WILD RED MEDITERRANEAN PRAWNS Landed daily, Huelva, Southern Spain WILD LOBSTER When in season, landed daily, British Isles MUSSELS Rope grown, Scotland WILD PALOURDE CLAMS Landed daily, Mediterranean Sea VEGETABLES & HERBS MARIS PIPER POTATOES Sandy Walker, Langley Brook Farm, Lincolnshire, East England ROCKET Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England BROCCOLI Ron Prescott, Gores Farm, Ormskirk, Lancashire BABY SPINACH Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England TOMATOES Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands GEM LETTUCE Richard Cropper, Gore Hill Farm, Lancashire, North West England CHESTNUT MUSHROOMS Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland AUBERGINE Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands RED PEPPERS Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, Netherlands ASPARAGUS Andrew Pimble, Claremont Farm, Wirral, North West England COURGETTE Barnaby Farm, Hesketh Bank, Lancashire, North West England FLAT LEAF PARSLEY Mario Gerosa, Puglia, Southern Italy ARTICHOKES Vinjanny Lonjon, Brittany, France CARROTS Guy Poskitt, The Firs Farm, Goole, Yorkshire, North West England PARSNIPS Jason Hunter, Coe House Farm, Tarleton, Lancashire, North West England SWEDE Liam Stewart, Toft Hill Farm, Perthshire, Scotland TURNIPS Randolph Morris, Woodfield Farm, Worcester, West Midlands FRUIT MELON Nijar, Nijar Farm, Merica, Spain PLUMS Camino Bodegon, Brennes Farm, Seville, Spain LEMONS Ksenia, Paterna Farm, Valencia, Southern Spain
SALUMERIA COLD COUNTER & SHARING TERRA E MONTI CHOOSE ANY 3 FOR 12.75 OR 5 FOR 19.50 FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMI AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY. SALUMI FORMAGGI Finocchiona Bresaola Mozzarella di bufala Grana Padano Coppa di Parma Salame Milano Pecorino Sardo Testun di Barolo Prosciutto di Parma Salame Napoli Ricotta di bufala Bra Duro Salame al pistacchio (n) Salame al tartufo Gorgonzola piccante Pecorino tartufo ANTIPASTI DI TERRA E MONTAGNA Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles 24.00 PESCE E CROSTACEI OSTRICHE 13.00 Half dozen freshly shucked oysters MALDON ROCK OYSTERS An Atlantic oyster with a very unique and distinct flavour due to the salt marshes where they are grown BLACKWATER WILD OYSTERS A totally wild Pacific oyster that has an exquisite sweet & creamy taste and a very meaty texture KUMOMOTO OYSTERS Originating in Yatsushiro bay, Japan, these oysters are deep cupped with petite meats and have a sweet flavour with a honeydew finish GRANCHIO 13.25 Dressed Devonshire crab, mayonnaise, lemon GAMBERI ROSSI 11.75 Wild Mediterranean red prawns, mayonnaise COCKTAIL DI GAMBERI ROSSI 13.00 Wild Mediterranean red prawn cocktail, marie rose SALMONE AFFUMICATO 10.00 Severn & Wye 12 hour smoke, lemon mascarpone, capers & dill SCAMPI E AVOCADO 15.75 Wild Scottish langoustines, Mediterranean red prawns & avocado salad, marie rose CAVIAR IMPERIAL OSCIETRA CAVIAR 30gr 29.00 Traditionally called Black Russian Caviar from the indigenous Caspian sea. A very classical caviar & fantastic value considering its heritage and undeniable quality IMPERIAL BELUGA CAVIAR 30gr 76.25 This sturgeon is caviar mature at a minimum of 20 years, the eggs are prized for their extremely large pearlescent light grey colour and their creamy afternotes So keen are we for you to try our caviar we sell it to you at cost price. CROSTACEI DA DIVIDERE Shellfish platter with Isle of Man scallops ceviche, Mediterranean red prawns, Scottish langoustines, Devonshire crab & Maldon rock oysters served with cocktail sauce, Tabasco & lemon. For two to share 18.50 per person SERVED WITH A WHOLE LOBSTER For two to share 39.50 per person
STUZZICHINI SHARING OLIVE 4.75 Marinated giant Apulian Cerignola olives (v) PANE DELLA CASA 4.50 Freshly baked Tuscan bread, garlic & rosemary focaccia, music bread, rosemary grissini & green basil pesto (n) BRUSCHETTE MISTE 11.50 Classic tomato, hand-picked crab, wild mushroom & toasted ciabatta (n) PANE ALL AGLIO Hand-stretched garlic bread Rosemary & sea salt (v) 5.25 Tomato & basil (v) 5.75 Buffalo mozzarella & fontina cheese 7.00 FRITTO MISTO 21.95 Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise & lemon ANTIPASTI ZUPPA DI PORCINI E PATATE 6.50 Porcini mushroom & potato soup (v) BRUSCHETTA AL POMODORO 6.00 Classic tomato & basil, toasted ciabatta (v) BRUSCHETTA CON FUNGHI 6.75 Wild mushrooms, toasted ciabatta (v) (n) BRUSCHETTA CON GRANCHIO E FINOCCHIO 7.25 Hand-picked crab & fennel, toasted ciabatta GAMBERONI 10.25 King prawns, chilli & lemon, toasted ciabatta PROSCIUTTO E MELONE 10.00 Parma ham & melon ASPARAGI ALLA GRIGLIA 9.50 Grilled asparagus, soft poached egg & herb breadcrumbs (v) CALAMARI FRITTI 9.50 Fried calamari, roast garlic mayonnaise & lemon COSTINE 9.50 Hickory smoked pork ribs & barbecue sauce COZZE ALLO ZAFFERANO 11.00 Mussels, white wine, saffron & garlic cream CARPACCIO 11.50 Thinly sliced peppered beef, Venetian dressing, rocket & Grana Padano shavings INSALATE CESARE 10.25/ 14.75 Gem lettuce, chicken, crispy pancetta & Grana Padano GRANCHIO 11.25/ 15.25 Hand-picked crab, avocado, gem lettuce & brown crab mayonnaise TRICOLORE 10.50/ 14.25 Buffalo mozzarella, avocado, tomato & basil CAPRESE 10.25/ 14.75 Buffalo mozzarella, tomato & torn basil SPINACI 9.75/ 13.50 Spinach, tomato, avocado, mushroom & crispy pancetta BRESAOLA E PERE 9.00/ 13.50 Bresaola, pear, walnuts, rocket & Grana Padano (n)
AL FORNO GNOCCHI ALLA BOLOGNESE 12.75 Baked potato dumplings, slow cooked beef ragu, buffalo mozzarella & basil LASAGNE 13.25 Slow cooked beef ragu, tomato, bechamel, Grana Padano & basil GNUDI 12.75 Naked spinach & ricotta dumplings, tomato & Grana Padano PARMIGIANA DI MELANZANE 10.25 Baked aubergine, buffalo mozzarella, Grana Padano, tomato & basil PIZZA AL FORNO WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR WOODSTONE OVEN TO FORM THE PERFECT CRUST. MARGHERITA 9.50 Buffalo mozzarella, tomato & basil CALZONE POLPETTE 13.00 Meatballs, tomato, Grana Padano & basil PICCANTE 13.25 Spicy Calabrian sausage, roast red pepper, tomato & mozzarella CAPRICCIOSA 12.25 Mushrooms, ham, olives, artichokes, tomato & basil FIORENTINA 12.75 Spinach, free range egg, tomato & Grana Padano CALABRESE 13.50 Nduja sausage, friarielli, tomato, buffalo mozzarella & basil MARINARA 12.75 Tomato, capers, anchovies, Leccino olives & oregano POLLO PARMIGIANA 13.25 Chicken, tomato, mozzarella, basil & Grana Padano
PASTA GNOCCHI ALLA SORRENTINA 13.50 Potato dumplings, buffalo mozzarella, tomato, chilli & basil RIGATONI CON MELANZANE 14.25 Aubergine, tomato, Nduja sausage, basil, ricotta salata FARFALLE AL SALMONE 14.00 Smoked salmon, asparagus, lemon & herb mascarpone PENNE ALL ARRABBIATA 14.00 Spicy Calabrian sausage, roast peppers & tomato ORECCHIETTE CON BROCCOLETTI 10.50 Broccoli, tomato, Grana Padano, pine nuts, garlic & chilli (n) TAGLIATELLE ALLA BOLOGNESE 14.50 Slow cooked beef ragu, tomato & basil SPAGHETTI ALLA CARBONARA 14.25 Pancetta & Grana Padano cream LINGUINE AI GAMBERETTI 15.25 King prawns, courgette & chilli SPAGHETTI ALLE VONGOLE 15.25 Steamed clams, white wine, tomato, chilli & garlic TROFIETTE CON POLLO 14.25 Chicken, vegetables, Grana Padano cream & pine nuts (n) LINGUINE ALL ARAGOSTA 23.00 Half lobster, tomato, chilli & basil SPAGHETTI FRUTTI DI MARE 16.25 Wild red prawn, mussels, clams, calamari, tomato & chilli SPAGHETTI CON POLPETTE 14.50 Beef & pork meatballs braised in tomato sauce RIGATONI CON MANZO 14.75 Slow braised beef & porcini mushroom ragu RAVIOLI OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEAPOLITAN 00 FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT. RAVIOLI GRANCHIO 10.75/ 15.25 Hand-picked crab, chilli, lemon & shellfish butter RAVIOLI BOLOGNESE 9.75/ 14.00 Slow cooked beef ragu, tomato, Grana Padano & basil RAVIOLI ZUCCA 9.50/ 13.75 Roast butternut squash, amaretti biscuits, hazelnuts & sage butter (v) (n) RISOTTO RISOTTO FUNGHI 9.50/ 14.75 Mushrooms, truffle oil & cheese wafer (v) RISOTTO FRUTTI DI MARE 9.75/ 15.75 King prawns, mussels, calamari & saffron
PESCE WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS, LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS SPIEDINI DI PESCE 21.00 Grilled, marinated & skewered tuna, scallops, prawns MERLUZZO 20.75 Roast cod, spicy sausage, broccoli, chilli & garlic TONNO ALLA SICILIANA 20.75 Line caught tuna, tomato, olives, capers & anchovies SALMONE ALLO ZAFFERANO 19.50 Salmon, mussels, spinach, white wine & saffron cream PESCESPADA SALMORIGLIO 20.50 Line caught chargrilled swordfish & salmoriglio sauce BRANZINO CON GREMOLATA 21.75 Sea bass, garlic, parsley & lemon MISTO DI PESCE AL FORNO 25.50 Oven roast swordfish, salmon, sea bass & langoustine, lemon, garlic & parsley IPPOGLOSSO ALLA LIVORNESE 27.50 Baked Atlantic wild halibut, tomato, olives, potatoes, garlic & basil CROSTACEI WHEN IN SEASON WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. HAND-PICKED DEVONSHIRE CRAB, WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS AND ROPE-GROWN SCOTTISH MUSSELS ARE ALL SIMPLY THE BEST SCAMPI ALLA GRIGLIA Grilled wild langoustines Three 22.00 Five 32.00 Served with garlic butter, parsley & lemon, house cut chips GAMBERONI ROSSI SALMORIGLIO Wild red prawns, chilli, garlic, parsley Four 15.00 Seven 25.00 Served with Tuscan bread & lemon CAPESANTE 11.75 Isle of Man scallops, garlic, chilli & parsley butter ARAGOSTA 28.00/ 40.50 Half or whole lobster, garlic & parsley butter, house cut chips SPECIALI MARKET FRESH FISH OF THE DAY SEASONAL DISHES SEE OUR SEPARATE SPECIAL MENU
CARNE WE HAVE OUR OWN BUTCHER S SHOP IN CHESHIRE WHERE OUR TEAM OF SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM. IT S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE FINEST YOU WILL EVER TASTE SPEZZATINO DI AGNELLO 21.75 Braised lamb, rosemary & roast root vegetables ANATRA 17.50 Crispy duck, roast apples & Valpolicella wine sauce VITELLO MILANESE (340G) 28.00 Rose veal cutlet, Grana Padano & rosemary breadcrumb BRACIOLE DI VITELLO (340G) 27.00 Rose veal chop, sage, garlic & lemon, peperonata POLLO ALLA VALDOSTANA 18.50 Grana Padano breaded chicken, Parma ham, fontina, peperonata & pesto (n) POLLO AI FUNGHI 18.50 Roast chicken breast, gnocchi, wild mushrooms & garlic cream POLLO MILANESE 19.50 Chicken breast, Grana Padano & rosemary breadcrumb, buffalo mozzarella & spaghetti pomodoro MACELLERIA WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER. AGED 28 DAYS SCAMONE (225G) 19.00 Rump COSTATA (225G) 21.50 Ribeye BISTECCA DI MANZO (225G) 23.00 Sirloin FILETTO (225G) 27.00 Fillet DRY AGED 35 DAYS TAGLIATA DI MANZO (800G) 63.00 Sliced bone-in dry aged prime rib (for two to share) RANGERS VALLEY, PREMIUM MARBLE RESERVE FINISHED FOR 270 DAYS ON A CORN DIET. RAISED IN NEW ENGLAND, AUSTRALIA. PURE BRED 100% ANGUS WITH A +3 MARBLE SCORE. BISTECCA FIORENTINA (800G) 63.00 T-Bone (for two to share) USDA CREEKSTONE FARM FINISHED FOR 150 DAYS ON A CORN DIET. RAISED IN KANSAS USA, HAND SELECTED PRIME 100% BLACK ANGUS BEEF. RIBEYE (300G/500G) 32.75/ 41.00 SIRLOIN (300G/500G) 32.75/ 41.00 SAUCES & BUTTERS GARLIC & PARSLEY BUTTER 1.00 PEPPERCORN SAUCE 1.00 PORCINI MUSHROOM SAUCE 1.00 GORGONZOLA SAUCE 1.00
CONTORNI THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST. PATATE ARROSTO 4.00 Roast rosemary & garlic potatoes (v) VERDURE ARROSTO 5.00 Roast root vegetables (v) FRITTE 4.00 House cut chips (v) BROCCOLETTI 5.00 Tender stem broccoli, chilli & garlic butter (v) PURÈ DI PATATE 4.00 Mashed potato (v) SPINACI 5.00 Buttered spinach (v) PEPERONATA 4.25 Roast peppers, tomato, garlic & chilli (v) INSALATA DI RUCOLA 5.00 Rocket & Grana Padano salad ZUCCHINE FRITTE 4.50 Courgette fries (v) INSALATA DELLA CASA 5.00 House salad (v) VERDURE 5.00 Broccoli, beans, peas & basil butter (v) INSALATA DI POMODORO 4.25 Tomato, red onion & basil (v) EVENING MENU EVERYDAY FROM 5PM 1 COURSE 13.75 2 COURSE 18.75 3 COURSE 23.75 SEE SEPARATE MENU Not available November 23rd - December 31st. Ask your server for our festive lunch menu. BAMBINI MENU (UNDER THE AGE OF 11) SEE OUR SEPARATE CHILDREN S MENU OFFERING A SELECTION OF CLASSIC ITALIAN DISHES IN SMALLER PORTIONS All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. All prices are inclusive of VAT. There will be a discretionary 12.5% service charge added to your bill.
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