ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
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2 ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured beef and rocket salad served with lemon and olive oil, topped with parmesan cheese shavings BRUSCHETTA MORTADELLA E PROVOLA 5.50 Rustic bread topped with mortadella and provola, finished in the oven PROSCIUTTO CRUDO, RUCOLA E BUFALINA 7.95 Rocket salad, buffalo mozzarella and cured ham MOZZARELLA IN CAMICIA 6.95 Baked fresh mozzarella wrapped in cooked ham and served on a bed of fruit coulis and balsamic dressing GUAZZETTO DI COZZE E VONGOLE 6.95 Mix of clams and mussels in a spicy tomato sauce served with rustic toasted bread CAPESANTE AL TARTUFO 9.50 Scallops served on a bed of pea puree, drizzled with truffle oil POLPO ALLA LUCIANA 6.50 Octopus salad with cherry tomatoes, garlic, and Kalamata olives SEPPIA ALLO ZAFFERANO 7.25 Cuttlefish salad with saffron, garlic and parsley oil ALICI MARINATE 5.50 Marinated white anchovies served with a citrus dressing and fresh bread MOSCARDINI ALLA DIAVOLA 8.50 Moscardini served with basil and spice tomato sauce, served with rustic toasted bread ANTIPASTO MISTO DI TERRA people to share Selection of the above Antipasti ANTIPASTO MISTO DI MARE people to share Selection of the above Antipasti Antipasti Vegetariani Vegetarian VERDURE GRIGLIATE (V)(Vegan) 5.50 Spiedini of fresh roasted aubergine, peppers, courgette and cherry tomatoes served with toasted bread MOZZARELLA FRITTA 5.95 Deep fried mozzarella served on a base of tomato sauce
3 PRIMI - STARTERS Primi di Terra PACCHERI RAGÙ Paccheri pasta served in a rich homemade lamb ragù TAGLIATELLE SALSICCIA RUCOLA E GORGONZOLA Tagliatelle pasta served with freshly homemade sausage and gorgonzola sauce, topped with rucola salad GNOCCO NDUJA E PECORINO Gnocchi served with Nduja and tomato sauce and pecorino cheese shavings PENNE PANCETTA E PORCINI Penne pasta served with Italian pancetta, porcini mushrooms and white wine sauce Primi di Mare SPAGHETTI SCOGLIO Spaghetti pasta cooked with cherry tomatoes, garlic and mussels, squid and baby prawns RAVIOLI DI PESCE Homemade fish ravioli with fish of the day sauce TAGLIATELLE CARBONARA DI MARE Tagliatelle pasta served with mixed seafood, eggs, garlic, parsley and white wine sauce PACCHERI PESCE SPADA E MELANZANE Paccheri pasta (tubular shape) served with sword fish, aubergine, cherry tomatoes and spice white sauce Primi Vegetariani - Vegetarians RISOTTO DELLO CHEF Risotto cooked with porcini mushrooms and truffle oil RAVIOLI RICOTTA E SPINACI Homemade Ravioli pasta filled with Ricotta and spinach served in a butter and sage sauce
4 SECONDI - MAINS ALL OUR MEATS ARE OF WELSH ORIGIN Secondi di Terra COSTOLETTE DI AGNELLO Welsh rack of lamb cooked in rosemary and garlic sauce COSTATA DI MANZO Welsh 16oz grilled plain T-Bone steak cooked to your liking POLLO PORCINI Welsh chicken breast served with porcini mushroom, garlic and white wine sauce CARNE DEL GIORNO Fresh meat of the day POA Secondi di Mare FRITTO MISTO Mix of squids, king prawns and whitebait served with mayonnaise BRANZINO AL FORNO Fresh filleted sea bass served with garlic, chilli, basil and cherry tomato sauce PESCE SPADA Fresh swordfish served in garlic, parsley and white wine sauce PESCE DEL GIORNO Fresh fish of the day POA SIDES Olives 2.90 Bread & Oil 2.90 Chips or Roasted potatoes 3.20 Mix side salad 3.50 Ratatouille 3.20 STEAK SAUCES Peppercorn 2.50 Gorgonzola 2.50 Red wine sauce 2.50 Porcini sauce 2.50
5 PIZZE 12 Stone baked in traditional Italian log burning oven MARGHERITA 8.95 Tomato sauce, mozzarella, basil and olive oil MARINARA (v) 7.50 Tomato sauce, cherry tomatoes, garlic, oregano, olive oil and anchovies, basil and olive oil (no mozzarella) COTTO E FUNGHI Tomato sauce, ham, mushrooms and mozzarella PARMA Tomato sauce, mozzarella, rocket salad, Parma ham, parmesan shavings DIAVOLA Tomato sauce, mozzarella, spianata Calabra, Nduja and olives 4 FORMAGGI (v) Mozzarella, scamorza cheese, gorgonzola and goats cheese (no tomato sauce) 4 STAGIONI Tomato sauce, mozzarella, ham, mushrooms, olives and artichokes CALABRESE Tomato sauce, mozzarella, peppers, Italian sausage, Nduja and chips ITALIA 8.95 Pesto, mozzarella and cherry tomatoes (no tomato sauce) CAPRINO Pesto, mozzarella, goats cheese and pancetta (no tomato sauce) ORTOLANA 9.95 Mozzarella, aubergines, courgettes and peppers (no tomato sauce) MASCARPONE Tomato sauce, mozzarella, mascarpone, porcini mushrooms and speck
6 RICOTTA Mozzarella, ricotta cheese, courgettes and speck (no tomato sauce) DONNABELLA Mozzarella, ricotta cheese, aubergines and spianata Calabra RUSTICA Tomato sauce, mozzarella, aubergines and scamorza cheese BUFALA DOP Tomato sauce, buffalo mozzarella, parma ham and rucola salad BOSCAIOLA Tomato sauce, mozzarella, mascarpone, Italian sausage and mushrooms. MORTAZZA Mozzarella, mortadella e pistachio (no tomato sauce) ZOLA Tomato sauce, mozzarella, gorgonzola cheese, pancetta and mushrooms. PIZZA SPECIALE Pizza of the day POA ALL PIZZAS ARE ALSO AVAILABLE AS CALZONE AT THE SUPPLEMENT OF 1.50 ALL PIZZAS CAN BE SERVED WITH BUFFALO MOZZARELLA AT THE SUPPLEMENT OF 2.00 FOOD ALLERGIES AND INTOLERANCES Please speak to our staff about the ingredients in your meal when making your order Thank you
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A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
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Before Meal Bruschetta Classica 5.99 Bread & Olives 4.50 Garlic Bread 4.95 Starters Salsicce e Funghi 6.95 Italian Sausages cooked in mushroom, roasted peppers and tomato sauce. Involtini di Melanzane
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Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
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À la Carte Each and every meal is freshly prepared and cooked to order, so settle back, relax and enjoy your evening with us. While we aim to serve you as promptly and quickly as possible, our forte is
More informationPasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce
Pasta Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese Spaghetti Bolognese 9.50 Classic Bolognese sauce Spaghetti Carbonara 9.50 Bacon, egg yolk, grana padano cheese and a touch
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Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
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Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
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MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
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Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
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WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
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According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
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VIVA ristorante MENU café trattoria aperitivo WELCOME VIVA has been operating in Krabi since 1999 and we pride ourselves in our work to bring fine Italian cuisine to the heart of Krabi. Only the freshest
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
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ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
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Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
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www.alborgo.asia Wifi username: Al borgo wifi Wifi password: ab97721680 Healthy Antipasti Antipasto Al Borgo (2pax or more ) 49/59 Mix cold cuts, burrata 125/250g, with mixed grilled vegetables, rocket
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A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
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12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
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ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
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