Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018

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Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Beef Steak Pattie,. oz. Hamburger Bun, Whole Grain Potato, crinkle cut Ketchup: individual Apple, fresh Milk, % Chocolate Each bun. c Pkt g. cup tbls each 8 oz. 6 8 6....8..8.8........... 8.....8. 8. 8. 6....8.. 8.. 8..................... 6 8... * *..%.6.%.6.%.8.%.6 8.8%..% 6-6.. 6. 6.. <=. < Tue - //8 Alfredo & Pasta w/ Chicken Cole's WG Garlic Toast Garbanzo Beans Oranges Milk, % Lowfat CD 6 oz. slice cup. cup tbls each / pint 8 6 6 8 6 6....6..8.66............ 6.8 6....6. 6.6. 8.88 * *.6%...... 8...% 6.8.. 8.....66.%......6..6.%.8.......% * * *.% 6-6.. 6. 6.. <=. < Wed - //8 Burrito, bean & cheese (Los Ca Black Beans Banana Chocolate Chip Cookie Mini Cup Each. cup. cup tbls petite cup / pint 6 6 6 8. 8..8.6..6.8..6........ 6...8. 8......8... 8...8..... 6..... 6........ - denotes a nutrient that is either missing or incomplete for an individual ingredient

Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM 6 8.8 6.. 66. *.6.86.. *.% 6.8% 68.% 8.%.%.% 6-6.. 6. 6.. <=. < Thu - //8 Pancakes, Mini Confetti Turkey Sausage Link Veggie Juice, 6. oz. Box Strawberries, fresh Milk, % Lowfat CD pkg. each Box 6. o. cup / pint 6 8 8 66....6...6....... 6..6. *. * *.%.... 8...% 6....8. 6.8.%. 8..... 8.8%......%.% 6-6.. 6. 6.. <=. < Fri - //8 Italian Dunkers Italian sauce Corn, frozen, yellow Grapes, fresh Goldfish Crackers cheddar ww sticks. cup. cup. cup pkg / pint 6 6 6...8.. 6..8.8...6.6. 6.8. 6... 6. 6 6 6. 6..8.8... * * *.% 6..6... 8...%. 6...8.. 88..%....6.. 8. 6.%...8.. 8..% * * *.% 6-6.. 6. 6.. <=. < Mon - /8/8 Corn Dog, Mini Onion Rings, WG Celery Sticks Hummus Apple, fresh Milk, % Lowfat CD Each pieces. cup tbsp each / pint 8 6 8 6.......8..8....... 8...8. 8....... 8.. 8..... 8. 8.......... - denotes a nutrient that is either missing or incomplete for an individual ingredient

Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM 6 8..8...6.88..6.8%.% 8.8%.%.8%.% 6-6.. 6. 6.. <=. < Tue - //8 Turkey Ham -house of R Cheese, Swiss Cuban Bread " Elem. Mustard, individual pkt Pickle slices Sweet Potato Puff Green Pepper Strips PLUMS,FRESH Milk, % Chocolate oz slice " Roll Pkt g serving. cup. cup tbls EACH 8 oz. 6 6 8 6........8.6.8............ 8 8......6 8.. 6. 8.........6 8....................8......... 6 6... *88 *8.8 * *.%.8 8.%..6% 6.8.% 6..6%.% 6-6.. 6. 6.. <=. < Wed - //8 Orange Chicken Chow Mein w/ Vegetables Egg Roll, Vegetable Emoji Ice.8 oz. Cup Each each / pint 6 6 8 88.....8....... 6. *.... *..%.... 8...%..... 6..%.. 6.... 6.%.....6%.% 6-6.. 6. 6.. <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Thu - //8 Grilled Cheese Ranch Potato Wedge Three Bean Salad Banana. oz / cup. CUP petite / pint 8 6 8 8 6 86...8.6..6..6...... 8. 6 *.. 8.. *.8 6 * * *.% 8.... 8...%.. 8.6...6 6.%...... 6.%.6..6...% * *.% 6-6.. 6. 6.. <=. < Fri - //8 Feistada Beef Pizza Goldfish Graham Watermelon, chunks Each cup. cup tbls pkg. cup / pint 6 8 6 6...8.. 8.6.6....8........ 68. 88...8.. 6.6.. * *.6%...8...6 8. 6. 6.%....... 8.66.%.........8% 6.......6%.% 6-6.. 6. 6.. <=. < Mon - //8 Boneless Wings Baked Beans Cole's WG Garlic Toast Broccoli, raw, fresh Strawberries, fresh pieces. cup slice. cup tbls. cup / pint 6 8 6 8 8 8 6 6......6.8.......6...... 6 66......6. 6.8 * *8.%. 6...6.. 8..6.%..8....8. 8..%.8...8... 6..%.8.....8.%.% 6-6.. 6. 6.. <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Tue - /6/8 Pizza, Pepperoni (The Max) Corn, frozen, yellow Tomato, grape Apple, fresh Milk, % Chocolate Each. cup. cup oz tbls each 8 oz. 8 6 6 6..8...6..6......... 6 6 8..8 6.6.. 8. 8 6...... 8.....6............8... 66 88... *6 *.86 * *.% 6.8.%. 6.6%.6.%..%.% 6-6.. 6. 6.. <=. < Wed - //8 Apple Cinnamon Toast Turkey Sausage Link Veggie Juice, 6. oz. Box Banana Milk, % Lowfat CD piece each Box 6. o petite / pint 6 66 6 8 66..6.6...6.68..... 8. 6 6.. 6. 8... *8 *.% 8.... 8...6%...... 6.% 6. 8.... 6.8.%.....6 6.%.% 6-6.. 6. 6.. <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page 6 Generated on: //8 :: AM Thu - /8/8 Turkey Burger Hamburger Bun, Whole Grain Potatoes, Emoji Honey Mustard Ketchup: individual Kiwi bun each Tablespoo Pkt g. cup tbls each / pint 6 6 8 6 8 8 6 6 8...8.8...8............8.. 66 686......8....6 *8 *.%. 6.....8..8 8...%. 8. 8....... 8..%... 6.......8 8.%........8%.% 6-6.. 6. 6.. <=. < Fri - //8 Taco Meat Tortilla 6", Wholegrain Cheese Shredded Tomatoes, fresh, diced Refried Beans, vegetarian Frito Lay RF Tortilla Chips Grapes, fresh Milk, % Lowfat CD. cup tortilla. cup. oz. cup. cup bag g. cup / pint 6 6 8 6.8..........6...6......... 6.. 6. 8 6 6 8.. 6.6.....8.. * *.%.6....... 8...8%...... 8..8..88.6%....8....6...%.6..... 8..% * *.% 6-6.. 6. 6.. <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Sloppy Joe Meat Hamburger Bun, Whole Grain Onion Rings, WG Celery Sticks Hummus Apple, fresh. Cup bun pieces. cup tbsp each / pint 6 6 6 8........6.8.8..8.......... 8 6 6....8. 8... 8.6%. 6..... 8..6.6%. 8. 8......88 6.% 6.. 8......8.%......6% * *.% 6-6.. 6. 6.. <=. < Tue - //8 Teriyaki Chicken Rice, Fried Sidekick - Cherry Freeze Pineapple, canned Milk, % Lowfat CD / cup / cup Each. cup / pint 8 8 6.6..6..... 6. 8... 6. 8.. 6....8 * *.%.... 8. 6.86.%. 6..... 6.6%.......6%....8.% * * *.% 6-6.. 6. 6.. <=. < Wed - //8 Dippers, Honey BBQ Mac & Cheese JTM (#8 scoop) Corn Muffin Watermelon, chunks Milk, FF Chocolate CD each / cup s erving cup. cup tbls. oz. cup / pint 6 6..6..8.......8.6............8.. 6.6.....8...6. 6..6....................8 - denotes a nutrient that is either missing or incomplete for an individual ingredient

Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page 8 Generated on: //8 :: AM 8.. 8. 8.8 *6.. 8. 6.86.8 *.%.%.8%.% 6.%.8% 6-6.. 6. 6.. <=. < Thu - //8 Chicken Fajita Meat Tortilla 6", Wholegrain Lettuce, American Blend Cheese Shredded Pico de Gallo Refried Beans, vegetarian Goldfish Crackers cheddar ww Banana oz tortilla / cup. oz. cup. cup pkg petite / pint 6 8 6 68.......6.8...6...6.6.......... 8. 6 6 6....... 8....% 6........ 8. 8..%...6..6.... 8.8.%....8.......8%......6 8.%.% 6-6.. 6. 6.. <=. < Fri - /6/8 Calzone, Three Cheese Ranch Potato Wedge Ketchup: individual Peaches, fresh Milk, % Lowfat CD Each. cup. cup tbls Pkt g. each / pint 6 8 6 8 6...8..8....8........6 *6..8.... *. 6 6 8.%...8...68 8...%......6..8.8%........6.%....... 8.% * *.% 6-6.. 6. 6.. <=. < Weighted Average 6.. 666. * *.6 * *.%. 8.6%..%. 6.% 6. 8.% *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) 6.. 666. 6-6.. 6. % % % % Correction Required - Calories too High Vitamin A (IU) 6 % Missing Sugars (g) 6.% Missing Vitamin C (mg).6. 8% Missing Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g)... 6. 8.%.8% 6.% 8.%. <=% <% 6% Trans Fat¹ (g)..% Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient