Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Tue - 9/6/6 HAMBURGER ON BUN - MSFBG 6- HAMBURGER FIXINGS w/ CHEES FRENCH FRIES - INFIN - CRNK G ASSORTED FRUIT (Grades K-8) VEGETABLE RELISHES (GRADE K-8) ALTERNATE - CHICKEN BASKET BOX LUNCH - (TUES) Generated on: 8//6 8:55:58 AM Sandwich PORTION 3 OZ CUP 3 6 65 8 59 63 39 8 98 93 53 9 5 88 5 55 95 3.3.9.33.3..68 8.63 3.65.36.8 *..8..6 *.39 3.. 3.3 *9. 8. 3. *38.5.9 89 98 5 *3 56.3.56. *.9 9.6. *.63 *36.85 * *3.6 *. 9. *39 *33.3 *.%.8.3.33.55.6 8. 9.93. 36.58 3.% 3. 6..6 6.6 3. 6.33 93.3 6.8 8. 5.6%.65....83.5 8.66 8. 5.% 3..9.33...5 5. 5.3.3% * * * *. * * *.% 6-36 < Wed - 9//6 CHICKEN, PARMESAN GARLIC - SEC MASHED POTATOES, G.F. IDAH OAN GRAVY MIX, CHICKEN MINORS MIXED GREENS: W/ DRS NG ASSORTED FRUIT (Grades K-8) CUPCAKE, CHOCOLATE OZ E QUIV BAR- COMPONENTS M/ ALTERNATE - PIZZA BOX LUNCH - (WEDNESDAY) Piece / CUP CUP CUPCAKE CUP 5 6 5 65 8 53 6 663 9 5 8 5 3 9 5 9..8.68.3.36.6.5.9.5 *... *3.8 68. 6.. 56. *9. 3. 3..8.8 9.53 3.55 *3.3 33..9 595 66 3.3 *.9 *3 * 6.5 *3.6 *99. *8.6 * *.3% 8 6683 98 33 5..88..3 *.9.. * *3 5 *.3.6...55 3.58 8. 5.6 9.65. 38.86.6%.9 3.6..6 6.6 39.6 6.33 53.5 59. 65.9 8.3 8.6%.3.8.5 5.. 3.3.83 3.3 8.6 3.9.86 3.%.3.5..99.5 6.9. 9.3.5 9.5% * * * * * *.6 * * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Thu - 9/8/6 BURRITO BAR ASSORTED S (K-8) FRUIT, FROZ JUICE CUP (POLIS BAR- COMPONENTS M/ ALTERNATE - ETHNIC BOX LUNCH - (THURS) EA / Cup. OZ CU CUP EA 5 99 53 55 6 55 66 5 5 5 6 6 98.6.6 3.6 *.66. *3.8 6.6 *9.6. 3..8 98 5 5 6.83 *3.6.. * * 5 *.9.65.3 *.9 *8.3 68. *38 953 *3.68 *.3 * 3.9 *.38 8.3 63. *3 *3.% 8.. 8. 5.6 9.9. 3..% 56.95 8.9 5. 6.33 53.5.35 65. 9. 59.%..85..83 3.3. 8.58 8.66.% 6.8.9.5 6.9 5.5 6.98 8.5% *.3 * *.6 *. * *.3 *.% 6-36 < Fri - 9/9/6 ITALIAN DUNKERS, W.G. CHEES SPAGHETTI MARINARA SAUCE _ GREEN BEANS: frozen,boiled ASSORTED S (K-8) BAR- COMPONENTS M/ ALTERNATE - BLUE PLATE SPE CIAL SLICE / Cup CUP 33 6 9 53 59 6 * 68 9 6 5 5 89 99 *35 8 3. 3...6 6.99.8.8.59 *.66. *3.8 *3.35 3.. 33. *9.6 3..8 *. 5 3 36 5 *9. 9..8 *3.6. *.6 8.9 *.8 9.9 5 *.9 9.3 *3.9 6.5 *3 *3. * *.6% * * 8... 8. 5.6 3..8 3..5% 3...35 8.9 6.33 53.5 53.5 6.93.36 5.8% 5....85.83 3.3 3.5 8.65 9.68 9.% 6..3.9.5 6.9 3.8 8.6 6.6 9.8% * *.6 *. * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 3 Generated on: 8//6 8:55:58 AM Mon - 9//6 CHICKEN TENDERS MSFBG 6- PASTA-NUTRIFUSION-ROTI -ELE CALIFORNIA BLEND VEGETABL ASSORTED S (K-8) VEGETABLE RELISHES - OTHER MUFFIN, BLUEBERRY WG BAR- COMPONENTS M/ ALTERNATE - HOT SANDWICH 3 PIECE / Cup MUFFIN CUP 3 5 93 53 5 59 688 3 6 5 5 53 5 * 958 99. 3..5...6.5.3.3 *.66... *3.8... *9.6..8 3..8 9 56 8 6 5.6 6.8 5.6 *3.6.9.3. * * * *.8 8.9 3.3 *.8 5.6 9.9 566 5.95 *.9 8.8 *.33 *.3 *8. * *.6% 5.8 3.5.5.68.5 8. 5.6.9.8 3.9 8.6%.5.63 3.3 8.9.3 3.8 6.33 53.5 6.3 6.93 9. 5.% 9..5..85.8 5.5.83 3.3 9. 8.65 9.9 6.%..9..5.5 6.9 3.8 8.6.8 6.% * * * *.6 *. * *. *.% 6-36 < Tue - 9/3/6 BOSCO STICK W.G. 6" GRAIN SPAGHETTI MARINARA SAUCE _ EDAMAME, PARMESEAN CRUS TED ASSORTED S (K-8) BAR- COMPONENTS (TU ES) ALTERNATE - CHICKEN BASKET BOX LUNCH - (TUES) EACH / Cup CUP 8 6 9 8 59 3 9 3 5 5 55 98 88 5 5 5. 3.. 8.99.6.8.6 *.66. *.5.. 8. *9.6 3. 3. 3.68 8.63.6 *.39 *38.5.9 *3 56 *.63 *36.85.8. *38 *. *8.% 9 5 3. 9..6 *3.6. * * * 8.. 9.89 8..8 9.93. 38.38.% 3.. 8.3 8.9 6.33.5 93.3 6.8 8.5 5.5%.. 8..85.83 35.9.5 8.66.6 8.% 5..65.9.5.53 5. 6.9 8.9% * * *.9 *. * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Wed - 9//6 CHILI CHEESE FRITOS- SEC GF ASSORTED S (K-8) CINNAMON ROLL DOUGH - ELE BAR- COMPONENTS M/ ALTERNATE - PIZZA BOX LUNCH - (WEDNESDAY) / Cup.5 OZ R OLL CUP 5 9 53 6 663 6 35 9 5 3 5 3 9 5 56.5..6 *.5 *.66.9. *3.8 *.9 *9.6.5 3..8 8 5.9 *3.6.. * * *9 *.8 9.53 3.55 *3.3 33..9 595 66 3.3 *.9 *3 * 3..8 88.3 56 *.65 *3.3%. 3. 8. 5.6 9.65. 3.3 8.% 5. 8.9.3 6.33 53.5 59. 65.9.66 56.% 5..85.3.83 3.3 8.6 3.9 3. 8.% 5.6.9.9.5 6.9. 9.3 8.8.% * * * *.6 * * *. *.% 6-36 < Thu - 9/5/6 COUNTRY FRIED STEAK PORK 68 MASHED POTATOES, G.F. IDAH OAN GRAVY - BROWN - PREP W/ H CORN: frozen, yellow ASSORTED S (K-8) ROLL - FRESH BAKED BAR- COMPONENTS M/ ALTERNATE - ETHNIC BOX LUNCH - (THURS) PIECE / cup / Cup ROLL CUP EA 3 6 9 66 9 53 55 6 3 5 3 8 5 5 6 58 9..8.6...6.8.9.6.39 *.66.8. *3.8. 6. 6.8. *9.6 3..8.9.65.3 *.9 *8.3 68. *38 953 *3.68 *.3 * 9. *.35 *3. *36 *. * *3.% 5 63 5..88..9 *3.6.. * *..6.6.9 3. 8. 5.6 9.9. 3.9.%. 3.6 3.6 5.83 8.9. 6.33 53.5.35 65..35 5.8%..8.3.55.85.5.83 3.3. 8.58.5 33.3% 6...8.9.5 6.9 5.5.9 8.6% * *.6 *. * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 5 Generated on: 8//6 8:55:58 AM Fri - 9/6/6 CORN DOGS, MINI ELEM MFBG 6 MACARONI AND CHEESE (/3 C) PEAS: frozen,boiled ASSORTED S (K-8) BAR- COMPONENTS M/ ALTERNATE - BLUE PLATE SPE CIAL 6 PIECE /3 CUP / Cup CUP 5 59 53 59 9 6 33 * 68 5 5 89 99 9 36.3 3..6 6.99.6.9. *.66. *3.8 *3.35. 3.5 8. *9.6 3..8 *. 8.9 *.8 9.9 5 *.9.6 *. *35. *356 8.9 *6 *.% 336 555 5 *9.. 9. *3.6. *.6 * *..38 3.93 8. 5.6 3..8 35.88.% 3. 5..8 8.9 6.33 53.5 53.5 6.93 9.5 5.6% 9...9.85.83 3.3 3.5 8.65.9 8.5% 6.63.5.9.5 6.9 3.8 8.6 6.99 8.% * * *.6 *. * *. *.% 6-36 < Mon - 9/9/6 CHICKEN, MANDARIN ORANGE - SEC RICE,Cooked Brown VEGETABLES, ASIAN ASSORTED S (K-8) BAR- COMPONENTS M/ ALTERNATE - HOT SANDWICH 3.9 OZ cup / Cup CUP 98 5 35 53 5 59 59 56 5 9 5 5 5 * 958 99 9.5.88..6.93. *.66. *3.8 3... *9.6 3..8 6 36 5.99..5 *3.6..8 8.9 3.3 *.8 5.6 9.9 566 5.95 *.9 5. *.53 *.5. *6 *9.% * * * 3.3. 3. 8. 5.6.9.8 8.3.%..88 6. 8.9 6.33 53.5 6.3 6.93 6.6 55.9% 6.6.3..85.83 3.3 9. 8.65.3 3.5%.9.9.9.5 6.9 3.8 8.6.9.9% * * *.6 *. * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 6 Generated on: 8//6 8:55:58 AM Tue - 9//6 OMELET, COLBY CHEESE - SUN NY F FRENCH TOAST STICKS, MAPL E GLA POTATO TRI-PATTY WITH VITA MIN ASSORTED FRUIT & JC BAR- COMPONENTS (TU ES) ALTERNATE - CHICKEN BASKET BOX LUNCH - (TUES) EACH 3 EACH Each CUP 9 9 8 59 8 95 8 6 9 5 55 98 88 5 53 35...9 8.99..8.8 *.3. *.5 85.... 3. 3. 36.68 8.63.6 *.39 *38.5.9 *3 56 *.63 *36.85.9 *3.98 86.9 5.66 *.9% 6 5 3.. 36.5 *9.53. * * 8.... 8..8 9.93. 3.86 6.%. 6...39 6.33.5 93.3 6.8. 8.8% 8. 9. 9.5.3.83 35.9.5 8.66 8.8 3.6% 3.. 3.3..5.53 5. 8.8 9.5% * *.9 *. * *. *.% 6-36 < Wed - 9//6 PORK CARNITA SANDWICH POTATOES, ROASTED ROSEMA RY COLESLAW, K.F.C. ASSORTED FRUIT & JC ICE CREAM SANDWICH - BLUE BUNN BAR- COMPONENTS M/ ALTERNATE - PIZZA BOX LUNCH - (WEDNESDAY) SANDWIC SANDWIC CUP 6 5 5 53 6 663 6 5 8 33 9 9 3 5 3 9 66 3. 3.3.86.9.6.53..6 *.3. *3.8. 9. 85.6.. 3..8 9 63 6 5. 6.3.5 *9.53.. * * * *.8 9.53 3.55 *3.3 33..9 595 66 3.3 *.9 *3 * 8. *.6 93. 9 9. *6 *.%..8.9.. 8. 5.6 9.65. 3.8 8.9% 3. 3.58.6.39 3. 6.33 53.5 59. 65.9 95.3 5.9% 6.5. 8.95.3..83 3.3 8.6 3.9 3.3 9.%.3... 8..5 6.9. 9.3.38.9% * * * *.6 * * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Thu - 9//6 NACHOS - SECOND W/ CRUMB LES NACHO FIXINGS BEANS, CHEESY REFRIED ASSORTED S (K-8) APPLES, WARM CINNAMON BAR- COMPONENTS M/ ALTERNATE - ETHNIC BOX LUNCH - (THURS) OPTIONS #8 SCOOP / Cup CUP EA 5 9 38 53 55 6 6 3 5 8 3 986 5 3 5 6 3 3.5.6 6.6.9.6 3..9 *.86 *.66.3. *3.8.5 9.8 3. *9.6. 3..8 9 558 * 5..66 *.3 *3.6...9.65.3 *.9 *8.3 68. *38 953 *3.68 *.3 *. *. *. 8 *.3 * *.8% * * * * * * 8.8 5.5.8.38 8. 5.6 9.9..8 8.%.8..33 8.9.9 6.33 53.5.35 65..9 5.8%. 5.8.3.85.9.83 3.3. 8.58. 3.6%.68 3.5.89.9.3.5 6.9 5.5.6 9.% * * * * * *.6 *. * * *.% 6-36 < Fri - 9/3/6 CHICKEN SMACKER - LARGE P OPCOR MASHED POTATOES, G.F. IDAH OAN GRAVY MIX, CHICKEN MINORS CARROT, STEAMED BABY ASSORTED S (K-8) ROLL - FRESH BAKED BAR- COMPONENTS M/ ALTERNATE - BLUE PLATE SPE CIAL SAUCE, BARBECUE,SWT BABY RAY'S DRESSING, HONEY MUSTARD- HELLM EACH / CUP / Cup ROLL CUP TB TB 6 5 9 9 53 59 6 * 5 59 8 6 5 5 89 99 5 3 3..8.3..6 6.99 8.9..36.9. *.66.8. *3.8 *3.35 *.8.. 6.. 6. *9.6 3..8 *. 9.9. 8 33 5 *9 5 99 5.6.88..3 *3.6.. *.6 *.9.5 * * 8..6..5 3. 8. 5.6 3..8.3.. 3.6. 6.9 8.9. 6.33 53.5 53.5 6.93 6.59. 3..8.5..85.5.83 3.3 3.5 8.65.5 6. 3..9.5 6.9 3.8 8.6.. * * *.6 *. * - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 8 Generated on: 8//6 8:55:58 AM 9.99 *3.33.9 85 *.5 *3 33.8 99.33.86. *..% 8.5% 55.%.3% 5.9% *.% 6-36 < Mon - 9/6/6 PIZZA, MSFBG 6- BREADSTICK, GARLIC BAKECF 638 ASSORTED S (GRADES 9 -) VEGETABLE OF DAY- RED/ORA NGE BAR- COMPONENTS M/ ALTERNATE - HOT SANDWICH /8 PIZZA BREADST ICK Cup CUP 335 6 53 5 59 63 35 56 35 68 5 * 958 99 *6 3.5..5.8.6.5.8..3. *3.8 39.8. 5.5 3. 3..8 8 395 5555 5 6.. 5.6 3.3..8 8.9 3.3 *.8 5.6 9.9 566 5.95 *.9 8. *. 5.5 566 *3.53.6% *9 * * 6.99 3..9.65 8. 5.6.9.8 9.6 8.8% 3. 6. 3.. 6.33 53.5 6.3 6.93 9.8 5.%.99 3.5.6.6.83 3.3 9. 8.65.63 3.%.9..3..5 6.9 3.8 8.6 8.5.% * * *.6 *. * *. *.% 6-36 < Tue - 9//6 G.F. PHILLY STEAK SANDWICH FAJITA VEGETABLES CHIP, BAKED POTATO SALVEO VEGETABLE RELISHES (GRADE K-8) ASSORTED FRUIT & JC BAR- COMPONENTS (TU ES) ALTERNATE - CHICKEN BASKET BOX LUNCH - (TUES) SANDWIC OZ BAG (.85 OZ) CUP 56 33 9 8 59 5 98 58 68 9 9 5 55 88 5..6...9 8.99.68 8.63.5..36.8 *.3. *.5.6 *.39 35.8.. 8.. 3. 3. *38.5.9 8 8 6 5 3 *3 56. 36.. 9.6 *9.53. *.63 *36.85 * * * 9.85.65..6. 8..8 9.93...53 9.5 3..39 6.33.5 93.3 6.8.89.6.5..3.83 35.9.5 8.66..5...5.53 5. *.3 * * *.9 *. * - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 9 Generated on: 8//6 8:55:58 AM. *.8 *. *6 3.99 *3 36.9 89.8 8.98 3.3 *. *3.8%.8% 5.9% 5.%.9% *.% 6-36 < Wed - 9/8/6 CHICKEN, ASIAN BONELESS WI NG RICE,Cooked Brown BROCCOLI: frozen, boiled, ASIAN CABBAGE ASSORTED FRUIT & JC BAR- COMPONENTS M/ ALTERNATE - PIZZA BOX LUNCH - (WEDNESDAY) SAUCE, GENERAL TSO EACH / cup CUP TB 6 6 6 53 6 663 6 3 35 39 9 5 9..6.63.9.6.8 9.53...56 *.5 *.3. *3.8 3.55 *3.3 6.8 3.5 3. *38.3. 3..8 33..9. 93 98 6 5 595 66.. 36.89 *33.3 *9.53. 3.3 *.9. * * * *3 * 6.5.6.85.83. 8. 5.6 9.65.. 8.3 5..9.3.39 6.33 53.5 59. 65.9. 9.36...3.3.83 3.3 8.6 3.9..3...6..5 6.9. 9.3 * * * *.6 * * 5 58 6. *.93 *3. 5.5 *.% 8.5 9.% 9. 6.5% 5.5 3.% 3.9 5.% *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Thu - 9/9/6 BEEF, CNTRY FRD STEAK - ea AD MASHED POTATOES, G.F. IDAH OAN GRAVY - BROWN - PREP W/ H GREEN BEANS: fresh,boiled ASSORTED FRUIT & JC ROLL - FRESH BAKED BAR- COMPONENTS M/ ALTERNATE - ETHNIC BOX LUNCH - (THURS) -.9 OZ PATTY / cup ROLL CUP EA 6 6 9 9 53 55 6 95 86 8 9 5 6 93 6..8.6..9..6 3.6.9.6. *.3.8. *3.8. 6. 6.8.5. 3..8.9.65.3 *.9 *8.3 68. *38 953 *3.68 *.3 *.38. *3. *9 *.6 *6 *.% 38 6 5..88. 6.6 *9.53.. * * 8..6.6.8. 3. 8. 5.6 9.9..6.% 3. 3.6 3.6.93.39. 6.33 53.5.35 65. 3.%..8.3.8.3.5.83 3.3. 8.58.6.%.....5 6.9 5.5.98.8% * *.6 *. * *. *.% 6-36 < Fri - 9/3/6 CHICKEN PATTY ON BUN 6- POTATO, SIDEWINDER 98 BEANS, COWBOY BAKED ASSORTED S (K-8) BAR- COMPONENTS M/ ALTERNATE - BLUE PLATE SPE CIAL SANDWIC 3 OZ / Cup CUP 5 3 53 59 6 5 * 6 35 6 5 5 89 99 *..3 6.38.6 6.99 3.6.36.89 *.66. *3.8 *3.35.. 66. *9.6 3..8 *. 3 5 *9..3.89 *3.6. *.6 * * 8.9 *.8 9.9 5 *.9.8 *. *.5 8 *.36 * *.6% 3.5.3.9 8. 5.6 3..8.8 8.%. 9. 38. 8.9 6.33 53.5 53.5 6.93.8 5.% 5..9.5.85.83 3.3 3.5 8.65. 3.9% 3.3...9.5 6.9 3.8 8.6.5.% * * *.6 *. * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Weighted Average 66 33.86 *3. *93. *6 *.8 *35.8% 3.6 9.5% 8.8 5.5%. 8.9% 5.99 8.6% *. *.% Nutrient Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) Menu AVG 66 6 33.86 3. 93. 6 5.8 3.6 8.8. 5.99. % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) 5.93% 9.55% 5.8% 8.9% 8.6%.% 6-36 <% % - denotes a nutrient that is either missing or incomplete for an individual ingredient