Benton Community Schools Oct 1, 2018 thru Oct 31, 2018

Similar documents
Benton Community Schools Apr 2, 2018 thru Apr 27, 2018

Benton Community Schools Jan 1, 2018 thru Jan 31, 2018

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

WHRSD Nov 1, 2017 thru Nov 30, 2017

Kern High School District Aug 21, 2017 thru Aug 25, 2017

Spring Cove School District Page 1 Aug 30, 2011 thru Sep 30, 2011 Spreadsheet - Portion Values Aug 5, 2011 Central High School

John Stalker Institute

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017

Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018

ST LANDRY CHILD NUTRITION PROGRAM Aug 1, 2017 thru Aug 31, 2017

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Jenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018

Bishop Dwenger High School Feb 26, 2018 thru Mar 2, 2018

Victoria I.S.D. Page 1 Apr 30, 2018 thru May 4, 2018 Spreadsheet - Portion Values Apr 4, 2018 HIGH SCHOOL CYCLE 2-LUNCH

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018

Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018

Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017

Bishop Dwenger High School Apr 30, 2018 thru May 4, 2018

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018

Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018

MNPS Nutrition Services Oct 1, 2017 thru Oct 31, 2017

Victoria I.S.D. Page 1 Apr 3, 2017 thru Apr 7, 2017 Spreadsheet - Portion Values Mar 7, 2017 Elementary Cycle 2-Lunch

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017

Portion Actual Mg Mg G Mg Mg IU Mg G G G Size Qty Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat

Central Consolidated Schools May 1, 2018 thru May 18, 2018

East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6

Generated on: 4/10/2018 3:19:45 PM

Bishop Dwenger High School Nov 12, 2018 thru Nov 16, 2018

Montgomery County Schools Aug 28, 2017 thru Aug 31, 2017

School District 622 Oct 1, 2018 thru Oct 31, 2018

MNPS Nutrition Services Feb 1, 2018 thru Feb 28, 2018

Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN

Food Services Sep 1, 2017 thru Sep 30, 2017

MNPS Nutrition Services May 1, 2017 thru May 31, 2017

School District 622 Jan 1, 2019 thru Jan 31, 2019

Kohl Wholesale Jan 2, 2019 thru Jan 31, 2019

Lakeville Schools Sep 6, 2016 thru Sep 30, 2016

MNPS Nutrition Services Sep 1, 2018 thru Sep 30, 2018

Jefferson City Public Sep 4, 2018 thru Sep 28, 2018

MNPS Nutrition Services Dec 1, 2018 thru Dec 31, 2018

Amory School District Feb 1, 2018 thru Feb 28, 2018

Lakeville Schools Dec 1, 2017 thru Dec 22, 2017

ARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015

Yadkin County Schools Feb 1, 2019 thru Feb 28, 2019

Jones County Schools Mar 1, 2019 thru Mar 31, 2019

Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM

Washington County School Distict Oct 1, 2018 thru Oct 31, 2018

Jones County Schools Dec 3, 2018 thru Dec 21, 2018

Amory School District Jan 1, 2019 thru Jan 31, 2019

Park City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary

Jones County Schools Feb 1, 2019 thru Feb 28, 2019

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

Denton ISD Cycle No. 1 thru Cycle No. 20

Yadkin County Schools May 1, 2018 thru May 31, 2018

Washington County School Distict Dec 3, 2018 thru Dec 19, 2018

Madera Unified School District Jan 9, 2018 thru Jan 31, 2018

Henderson County Public Schools Feb 1, 2018 thru Feb 28, 2018

Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017

Entrée Selections Serving Size Cal Sodium Carbs Protein

Generated on: 10/29/ :58:28 AM. Total 1 cup 1 cup 1 cup 1 cup 9" plate 1 each 1 each 4 per serving 1/2 cup 1/2 cup.

Jones County Schools Oct 1, 2018 thru Oct 31, 2018

Yadkin County Schools Mar 1, 2019 thru Mar 31, 2019

Hot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread

ST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

CARROLL COUNTY Dec 3, 2018 thru Dec 21, 2018

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

Visalia Unified School District Aug 20, 2018 thru Aug 31, 2018

Celina ISD Sep 10, 2018 thru Sep 14, 2018

Total 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ

BCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016

BCSD Nutrition Services May 1, 2016 thru May 31, 2016

Marysville JUSD Dec 1, 2018 thru Dec 31, 2018

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018

Granite School District Nov 1, 2017 thru Nov 30, 2017

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Ogden School District Feb 1, 2018 thru Feb 28, 2018

Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Sodexo Page 8 Recipe Sizing Report Mar 1, 2015

Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces

Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice

Houston School District's Nutritional Analysis of Menu Items

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

KIDS COMMUNITY COLLEGE CHARTER

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

Transcription:

Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Mon - // CHICKEN FAJITAS Tortilla, Whole Grain Lettuce, Shredded Tomatoes, diced REFRIED BEANS: canned Applesauce, Diet EACH EACH. cup. cup. CUP 4 9 4 7 4 9.....7.....99 4. 4.... 9... 4. 4 4 4.7.. 7. 7.4.. 4..99 4....44.. 4.7.%.7..4.. 4.. 9.7 9.%.....9...77.7%.4.... 4.% * *.% 9.7..7.9 <=. < Tue - // Macaroni & Cheese Sausage Patty PEAS: frozen,boiled BEETS: canned PEARS: canned,light syrup STRAWBERRIES: frozen YELLOW CAKE OZ serving. CUP. CUP. CUP. CUP SLICE 4 94.4 4.4.77.....9..77... 4..4. 9..4. 7. 94.. 49.4 7 4 97 4 9.4. 7.9.74.44.9.. 7.9.7. 4..9..4 4.9...4%...4. 9...77..9 4.%.......9. 7.7 4.%.74..4.. 4.99 7.% * * *.% 9.7..7.9 <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Wed - // Lasagna Roll Up WG Cottage Cheese Salad - Mixed Greens Pineapple Bread Stick, Rip Stick Spaghetti Sauce Cheese, Mozzeralla Shredded Each oz serving. cup Each. cup. Each 7 4 7 7 7.......4.9..4. 7.. 7.4.... 9 7...........7.... 4...77. 9.. 4....7.9...... 7....7 4 *.7. 9. 4 79. 4.9.% 7..7%.7.%.94.% * *.% 9.7..7.9 <=. < Thu - /4/ Sloppy Joe - Benton POTATO PUFFS: frozen,cooked Baby Carrots Applesauce, Diet. oz oz. CUP. cup 4 79 4 7 9 7.4.4....77..9.4..7 4..4 9..... 9 9 9 7.4.4 4..9.. 74..9.7..4...4.% 7.7.4 7.7.9 4.. 9..% 9.7...9...9 7.%.....7 7.% * * * *.% 9.7..7.9 <=. < Fri - // Meatloaf w/cheese & Tri Patty Potatoes GREEN BEANS: frozen,boiled BANANAS. Cup. CUP. EACH oz TBSP 9 9 4 4 4 9.....4.44..4..9...4..4.. 7 4 7 4 9...77 4.9.4.......7.... 4...4. 4.....7......... * - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM 7 9 77.7 4. 49. 74.7 7..9.9.4 *..%.9%.%.% *.7% 9.7..7.9 <=. < Mon - // Chicken Strips Green Bean Casserole Mashed Potatoes PEACHES: canned,light syrup RANCH DRESSING Margarine, whipped cups. cup. cup. CUP TBSP cup 9 9 4 4 4 79....9..7.7..4..9. 4.7..... 4. 444 9 44 7...9..4... 4..4...9.. 4.4 7.%.99....77...4 4.%. 4.9..4. 4.9.. 4.9%..7..99.7.% *. *. *.% 9.7..7.9 <=. < Tue - /9/ Bosco Stick K- Spaghetti Sauce MIXED VEGETABLES:frozen,boiled CELERY STICKS Baby Carrots Fruit Salad, Mixed Berry Applesauce, Diet RANCH DRESSING. cup. CUP. CUP. cup. cup TBSP 9 9 7 9 9.. 4..9..4....4.7.7...... 4.9. 7.... 9 7 4 9 4 4...9..94.............49 7...9..99.9 4......4.............74.4 4.9 74.4.9.4% 9. 7.7% 7.4.%.9.% * *.% 9.7..7.9 <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page 4 Generated on: 9/4/ 9:7: AM Wed - // Burrito Beef, Bean & Red Chili Cheese Sauce Pinto Beans Canned CORN: frozen, yellow Mandarin Oranges Chocolate Krinkle Cookie Each / cup. Each. CUP. cup oz 7 7 4 44 7 7...9..7.7..9.9.. 4. 7..... 4.4 7 7 4 4 4 49.4...9 7...4..9.....97....9.7.. 4...... 4.7..4..4. 77... 9 4. 9..%.4 9.%. 7.%.9.% *. *.% 9.7..7.9 <=. < Thu - // Italian Meat Sauce Bread Stick Cottage Cheese Lettuce Salad Baby Carrots SALAD DRESSING,Assorted FRUIT JUICE,ASSORTED / cup each oz cup. cup TBSP 4 fl.oz. 9 4 4 7 7 4 9 4.94.9.97.......9..9.4. 4.7 4...... 7 7 4 9 4 44 4.7...7.94.. 4.4. 4. 7....4... 4..4.9.99.....74....9..7 4.7.9..4... * 79 74..4 4. 994.44 4..7% 7.9 9.%.7 4.7% 7.9.% * *.% 9.7..7.9 <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Fri - // Sub Sandwiches Buns, Sub FRENCH FRIES: oven heat Lettuce, Shredded Tomatoes Blueberries & Yogurt serving roll. OZ TBSP cup. Each / 9 4 9 9 4.4..7.7.. 7.4.7...9..7 4.4 9...7..9. 4.. 4.9 4 7 7 4.. 7.. 4..7....9.....9.4...%.49.. 4. 4..9.. 9.9 9.4%.4........7 9.7%.7..9..7..% * * * *.% 9.7..7.9 <=. < Mon - // NO SCHOOL TODAY SERVING.......%.%.%.%.% 9.7..7.9 <=. < Tue - // Fiestada Pizza Lettuce Salad CUCUMBER,RAW Applesauce, Diet Pineapple RANCH DRESSING cup OZ. cup. TBSP 4 7 9 7 7 4 9..97.... 7.9 4..9...... 4.. 7.4.7.. 7 9 44..7.9.... 4 7....7......%..9. 4. 9..7...% 4....... 4.9.4%..4... 9.7% * *.% 9.7..7.9 <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Wed - /7/ Chicken Breast Fillet Sweet Potato Fries Battered Lettuce, Shredded Tomatoes BANANAS Mayonnaise Packets cup. Each EACH oz Packet TBSP 9 9 4 4 7 4..7...4...9...9 7. 4..9...4.. 4 7 4.. 4..7.79.4.. 9....9..7.... 4..9.7.4. 4.. 7..... 9........ * 7 4 9.9 4. 7... 7.7% 9. 4.% 4.7.%.9.% * *.% 9.7..7.9 <=. < Thu - // GROUND BEEF & MACARONI ( MEX) CORN: frozen, yellow Cole Slaw Mandarin Oranges Cole Slaw Dressing APPLES,Fresh /4 CUP. CUP. c. cup. oz. EACH 7 7 9 4 4.49.9.9....9.... 4.. 7.... 4. 7 4 4 9 7 44 49 49.9.9 9. 7....7 9.9..77.....4.9 7.4.7. 4.7 9....7.... 4..... * 4 7.4 4.77 9. 9 7..9.%. 7.%.74 4.%. 7.7% * *.% 9.7..7.9 <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page 7 Generated on: 9/4/ 9:7: AM Fri - /9/ SALISBURY STEAK Gravy, Brown Mashed Potatoes Bean, Great Northern PEARS: canned,light syrup SERVINGS oz Each. cup. Each. CUP 74 7 9 4 4 7 4..4... 7.9..9....9 4..4.. 4... 4.9 4 9..4..9....7.7.7.. 4..4..9.%.9.4 4...77 9.4. 99. 7.%......4. 7..% 4.....7% * * *.% 9.7..7.9 <=. < Mon - // Crispito CHEESE SAUCE CORN: frozen, yellow REFRIED BEANS: canned Applesauce, Diet Bread & Margarine serving TBSP. CUP. CUP 7 4 7 4 7 7 7 4 7 4...9.7.. 4..4.9.99.7 *.4.. 9... 4.4 *4.7 7 9 4 4...9 7.4...4.74....44...4.7 9.%...9. 4...4 97.7.% 4....9.. 4.7.99.%.....7 4.94.% * * *.% 9.7..7.9 <=. < Tue - // Creamed Chicken Biscuits BROCCOLI: frozen, boiled CARROTS: canned, cooked PEACHES: canned,light syrup oz each. CUP. CUP. CUP 94 9 77...7.9..7....4 7.7..4... 7 9 4 444 7 74 44.4..9.97... 4..... 9. 4. 4.9 4.4.. 7.7...4.4..9 7... - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM.. 4. 4.. 7.74..97 *.%.%.7% 4.% *.% 9.7..7.9 <=. < Wed - /4/ Ham Slice Cheese Slice, American Low Sod FRENCH FRIES: oven heat Beans, Vegetarian Baked Apple Slices, Canned. Slice oz. OZ TBSP. Each. cup 4 7 7 4 4 7 4 9 7 99.9.4.7..4..7.9..9.7.7 7. 7..4.7....4 4.4...4 7......4.77..7......7 7.7%.7..4. 4. 4....9 7.%. 4........7.%....9.9 7.4% * * *.% 9.7..7.9 <=. < Thu - // Chili - Benton Cheese Slice, American Low Sod CELERY STICKS CRACKERS FRUIT JUICE,ASSORTED Cinnamon Rolls - Benton FROSTING, POWDERED SUGAR oz Slice. CUP EACH 4 fl.oz. oz TBSP 77 4 4 9 9 49 4 9 9..9.9....44.7..4.. 4.44.7 7. 4.9.. 4... 9.4 7 7 9 7 9 9 4 7.9... 4.4... 4.9 4....9. 4.9.4.. 9.%.4........4 4.%.7 4...7.7.7.7. 9. 7.4%....... 7. 9.%. * *. *.% 9.7..7.9 <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page 9 Generated on: 9/4/ 9:7: AM Fri - // Popcorn Chicken Tyson Bread & Margarine Mashed Potatoes GREEN BEANS: canned,cooked Mandarin Oranges Margarine, whipped cups. cup. CUP. cup TBSP cup 4 4 7 4 7 9 79 9..... 7.9.7.... 4.4. 7..... *79. 4 9 *44 49..4.9.9 7.... *9.7 4..4...... 7. 9.% 4..4..4.7 4... 7. 4.%. 4.7..7.. 4.9...9%..7..99 4.9.% * * *.% 9.7..7.9 <=. < Mon - /9/ Drumstick, Breaded PEAS: frozen,boiled GREEN BEANS: frozen,boiled Pineapple FRUIT JUICE,ASSORTED Bread & Margarine. CUP. CUP. cup 4 fl.oz. TBSP 9 9 7 4 4 9 4 7 9. 4.4.....7...4..4.7 4.. 9..4 7.4... 4.4 49. 7 9 9 4 7. 7.9.77. 4.4...4 49.. 4.......4..%..4 4. 9... 4..4 4..%.....7.. 4.7. 4.%..4....7..% * * *.% 9.7..7.9 <=. < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Tue - // Beef Frank POTATO PUFFS: frozen,cooked Beans, Vegetarian Baked Mustard PEARS: canned,light syrup Servig oz. CUP. Each TBSP TBSP. CUP 7 7 4 9 7.4.....7.9.4.9....4 9.......4 4...... 7..7.....7.4..4 7.7 4.. 4..9 9.4........4.... * 7 4 7. 4.9. 9 *..4 4.%..7%..7%. 9.% * *.% 9.7..7.9 <=. < Wed - // Garlic Cheese Bread Salad - Mixed Greens Baby Carrots Mandarin Oranges serving. cup. cup oz 7 4 4 4 4 97 7 9.....4 4.7.4.9...9.......4.4 4 9 4 9 7 9 49...9 7...4 44...7.4...7.79.%.9..9.7..4 7..%.7..9... 7. 7.4%....4.% * * *.% 9.7..7.9 <=. < Weighted Average 44 7 *.9 *4.44 *4. *4 *4 *9..74 9.7%..% 9..7%..% *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 44 7.9 4.44 4. 4 4 9..74. 9... 9.7%.%.7%.%.% 9.7. 4.7.9 <=% <% 9% % 7% % 4% 74% % % 9% Correction Required - Calories are Low *Target effective with 4- School Year! - denotes a nutrient that is either missing or incomplete for an individual ingredient