STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With a fresh basil pesto, sun dried tomatoes a hint of chilli, all topped with melted Lincolnshire cheeses Add pulled pork 6.95 Fresh crayfish tails in a lemon mayonnaise 6.00 Loaded sweet potato skins 5.50 Filled with shredded ham, wholegrain mustard spring onions or; garlicky spinach sautéed mushrooms, all laden with Cheddar cheese Pan seared green lip mussels 6.50 Served with a sweet chilli cream a wedge of fresh bread Pulled pork croquettes 6.00 Served with a smoky BBQ sauce Cajun spiced fried calamari 5.95 Accompanied by a garlic mayonnaise Fried chicken wings 5.95 Served either Asian style, with a hint of sesame, spring onions lime or, in a hot sticky BBQ sauce Chicken tikka bites 5.90 Served in a garlic corier naan bread topped with a minted mayonnaise H cut potato wedges 4.20 Lightly spiced topped with fresh chilli, spring onion parmesan, accompanied by a roasted garlic mayonnaise Sharing platter, ideal for two 11.50 Combination of loaded sweet potato skins, fried chicken wings, olives pork croquettes
TOASTIES, BAPS & SANDWICHES Toasties All served with a honey mustard dressed salad Cheddar cheese (V) 2.20 Cheddar smoked bacon 2.70 Cheddar fresh tomato (V) 2.50 Sausage fried onion 4.00 Tuna, cheddar spring onion 2.50 Goats cheese, Parma ham onion marmalade 3.50 Pulled pork apple sauce 3.50 ADD ON Chips FOR 1.00 Baps Bacon 2.90 Bacon mushroom 3.30 Bacon egg 3.40 Sausage 3:60 Sausage mushroom 4.00 Sausage egg 4.20 Breakfast Bap 5.50 Bacon, sausage, egg mushroom Swiches All served on your choice of white or brown bread with a honey mustard dressed salad Crayfish tails in a lemon mayonnaise 4.95 Smoked bacon, lettuce tomato 3.50 Chicken, lettuce tomato 4.95 Tuna mayonnaise cucumber 2.95 Glazed ham wholegrain mustard 2.95 Roasted red pepper, tomato crisp lettuce (V) 2.95 Char-grilled steak caramelised onions 5.95 Boston West club swich 6.95 Toasted triple decker swich packed with warm sliced chicken breast, smoked bacon, sweet red onion marmalade, lettuce mayonnaise
FROM THE BW GRILL Burgers UPGRADE Brioche Roll or Jalapeno ñ Coleslaw ADD 1.00 All our burgers are homemade served with purple coleslaw, chips salad. Smoked bacon blue 8.50 Char-grilled beef burger topped with crispy smoked bacon, Cote Hill blue cheese a smoky BBQ sauce Make it a double 9.95 Dirty burger 8.95 Char-grilled beef burger laden with Lincolnshire poacher, jalapeño coleslaw sticky red onion marmalade Make it a double 10.50 Boston West burger 11.95 Char-grilled beef burger, fresh chicken breast, baked flat mushroom smoked bacon, layered with fresh tomato, little gem lettuce Cheddar cheese Pulled Pork burger 10.95 BBQ flavoured pulled pork, pickled fennel a homemade apple sauce Veggie burger (V) 8.95 Oven baked Portobello mushroom, buffalo mozzarella, tomato relish caramelised onions Steaks All steaks served with chips, onion rings mixed leaf salad 225g Flat iron (served med-rare) 14.95 225g Rib eye 18.95 225g Sirloin 17.95 Add your choice of sauce or butter 1.75 Peppercorn sauce Whisky sauce Garlic herb butter Basil parmesan butter Chilli lime butter UPGRADE to Sweet Potato Fries FOR 1.00 Surf turf 21.95 Your choice of rib eye or sirloin steak topped with char-grilled tiger prawns
HEALTHY SNACKS Mushrooms on toast (V) 5.95 Oven baked flat mushrooms cooked with lemon, garlic thyme set on toasted fresh bread House salad (V) 6.50 Mixed salad leaves combined with cied walnuts roasted beetroots Add chicken 8:95 Add salmon 10.50 Chicken Caesar 7.95 Butterfly chicken breast, crispy smoked bacon, fresh lettuce garlic croutons Ploughman s 8.95 Our own take on this traditional lunch. Also available as a vegetarian meal (V) Bar KID S CORNER Pick a Main Homemade fish fingers Fresh chicken strips Local Boston sausage Freshly prepared cheeseburger Chips, sweet potato fries, mashed potato, baked beans, garden peas, mixed vegetables, salad 4.25 Pick 2 Sides The Big Finish Two scoops of ice cream chocolate curls 1.50
MAINS & CLASSICS Mains Warm zesty quinoa salad (V) 10.95 Topped with grilled halloumi crisp kale chips Pan-fried Cajun chicken breast 12.50 Accompanied by a tomato relish a lemon garlic crème fraîche Charred pork loin steak 12.95 Homemade apple sauce, creamed potatoes a wholegrain mustard sauce Orange treacle glazed salmon fillet 12.95 Served with buttered kale a fresh basil pesto Pan-fried sea bass fillets with fresh ginger, chilli spring onions 19.95 Accompanied by sautéed tiger prawns Classics Ham, egg chips 7.50 H carved honey mustard glazed gammon, free-range eggs, purple coleslaw chips Full English 8.00 Traditional full English served with a tea or coffee Fish chips 10.50 Bateman s beer battered fish, mushy peas, tartar sauce chips Sausage mash 8.95 Locally produced Boston sausage, creamed potatoes, garden peas red wine gravy SOMETHING on the side? Chips cone (V) 2.10 Sweet potato fries cone (V) 3.30 Skin on fries cone (V) 2.80 Beer battered onion rings cone (V) 2.70 Onion straws (V) 2.00 Honey mustard dressed salad (V) 2.00 Buttered new potatoes (V) 2.10 Sautéed potatoes (V) 2.10 Seasonal veg (V) 2.10
DELICIOUS DESSERTS Desserts Dessert of the moment 4.95 Ask us what we have today Boston West cheeseboard 7.50 Selection of Lincolnshire cheeses, sticky red onion marmalade, crackers celery Sticky toffee pudding 5.95 A classic pudding drenched in a sweet dark rum sauce Ice cream sundae 5.25 A selection of ice cream, brownie chunks, mango sauce chocolate curls Homemade chocolate orange cheesecake 4.95 COFFEE? Ask for OUR MENU Homemade zesty lemon posset 4.95 Warm chocolate ginger brownie 4.95 Served with ice cream Bar ALLERGY ADVICE (V) Suitable for Vegetarians Before you order your food drink please speak to our staff about our ingredients inform our team of any allergies or dietary requirements. All items are subject to change.