The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
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1 The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
2 FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY & MUSTARD DRESSED SALAD & HOMEMADE COLESLAW PRAWNS MARIE ROSE & ROCKET 5.45 TUNA & SWEETCORN WITH MAYONNAISE 5.45 HAND CARVED HAM & ENGLISH MUSTARD 5.45 CORONATION CHICKEN 5.45 MATURE CHEDDAR CHEESE WITH KENTISH APPLE & CIDER CHUTNEY V 4.95 FREE RANGE EGG MAYONNAISE & WATERCRESS V 4.95 FRESHLY MADE BAGUETTES FRESHLY BAKED & MADE TO ORDER ON EITHER WHITE OR BROWN, SERVED WITH HONEY & MUSTARD DRESSED SALAD & HOMEMADE COLESLAW PRAWNS MARIE ROSE & ROCKET 6.45 TUNA, & SWEETCORN WITH MAYONNAISE 6.45 HAND CARVED HAM & ENGLISH MUSTARD 6.45 CORONATION CHICKEN 6.45 MATURE CHEDDAR CHEESE WITH KENTISH APPLE & CIDER CHUTNEY V 5.95 FREE RANGE EGG MAYONNAISE & WATERCRESS V 5.95 FRESHLY BAKED JACKET POTATOES SERVED WITH HONEY & MUSTARD DRESSED SALAD & HOMEMADE COLESLAW MATURE CHEDDAR CHEESE V 5.50 BAKED BEANS V 5.50 MATURE CHEDDAR CHEESE & BAKED BEANS V 5.95 HOMEMADE BEEF CHILLI CON CARNE 6.25 BBQ PULLED PORK 6.25 PRAWNS MARIE ROSE 6.25 TUNA, & SWEETCORN WITH MAYONNAISE 5.95 CORONATION CHICKEN 6.25 HOT FILLED BAPS A TOASTED BRIOCHE BAP SERVED WITH HONEY & MUSTARD DRESSED SALAD, HOMEMADE COLESLAW & CHIPS BBQ PULLED PORK & APPLE SAUCE 7.95 PORK & leek SAUSAGES WITH RED ONION MARMALADE 7.95 HAND BATTERED COD GOUJONS WITH WATERCRESS & HOMEMADE 7.95 TARTAR SAUCE TODAYS SPECIALS PLEASE SEE OUR SPECIALS BOARDS FOR TODAYS CHOICES OR PLEASE ASK YOUR SERVER
3 TRADITIONAL FAVOURITES HOMEMADE FLAN V 8.95 MADE TO OUR OWN RECIPE, SERVED WITH HONEY & MUSTARD DRESSED SALAD, WITH YOUR CHOICE OF CHIPS OR NEW POTATOES PLEASE ASK FOR TODAY S CHOICE MAC AND LEEK CHEESE V 8.75 MACARONI IN A RICH CHEESE & LEEK SAUCE, SERVED WITH HONEY & MUSTARD DRESSED SALAD & GARLIC CIABATTA BREAD HOMEMADE BEAN & VEGETABLE CHILLI V 8.75 MADE TO OUR OWN RECIPE, SERVED WITH RICE OMELETTES FREE RANGE EGG OMELETTE WITH A CHOICE OF 2 FILLINGS. SERVED WITH HONEY & MUSTARD DRESSED SALAD WITH YOUR CHOICE OF CHIPS OR NEW POTATOES MATURE CHEDDAR CHEESE V DICED RED ONION V CHERRY TOMATOES V SAUTÉED MUSHROOM V DICED HAM TRADITIONAL PLOUGHMAN S LUNCH SERVED WITH HONEY & MUSTARD DRESSED SALAD, PICKLED ONIONS, RED ONION MARMALADE, KENTISH APPLE & CIDER CHUTNEY, GRAPES & CELERY WITH EITHER A WHITE OR BROWN BAGUETTE (GLUTEN FREE ROLL AVAILABLE UPON REQUEST) MATURE CHEDDAR CHEESE, BRIE & STILTON V 7.95 HAND CARVED HAM 7.95 HOMEMADE CHICKEN LIVER & PORK PATE 7.95 HAND CARVED HAM, EGG & CHIPS 9.95 TWO GENEROUS SLICES OF HAND CARVED HAM SERVED WITH TWO FREE RANGE FRIED EGGS & CHIPS HOMEMADE BEEF CHILLI CON CARNE 8.95 SERVED WITH RICE HUNTERS CHICKEN 9.95 CHICKEN BREAST TOPPED WITH BACON, SMOKY BBQ SAUCE & CHEESE SERVED WITH HONEY & MUSTARD DRESSED SALAD, HOMEMADE COLESLAW & CHIPS BEER BATTERED COD MADE TO OUR OWN RECIPE, SERVED WITH CHIPS, GARDEN PEAS, HOMEMADE TARTAR SAUCE & A WEDGE OF LEMON *may contain small bones*
4 BREADED SCAMPI 9.25 SERVED WITH CHIPS, HONEY & MUSTARD DRESSED SALAD OR GARDEN PEAS, HOMEMADE TARTAR SAUCE & A WEDGE OF LEMON BREADED PLAICE GOUJONS 9.25 SERVED WITH HONEY & MUSTARD DRESSED SALAD WITH YOUR CHOICE OF CHIPS OR NEW POTATOES, HOMEMADE TARTAR SAUCE & A WEDGE OF LEMON *may contain small bones* SMOKED HADDOCK & SPRING ONION FISHCAKES 8.95 SERVED WITH HONEY & MUSTARD DRESSED SALAD WITH YOUR CHOICE OF CHIPS OR NEW POTATOES, HOMEMADE TARTAR SAUCE & A WEDGE OF LEMON *may contain small bones* BURGER S A 6OZ FLAME COOKED BURGER, IN A TOASTED BRIOCHE BAP WITH LETTUCE & TOMATO. SERVED WITH HONEY & MUSTARD DRESSED SALAD, BEER BATTERED ONION RINGS, CHIPS & HOMEMADE COLESLAW. WOOLPACK CLASSIC 8.95 CHEDDAR CHEESE 9.45 BRIE AND BACON 9.95 FREE RANGE EGG & BACON 9.95 SAUTÉED MUSHROOMS & STILTON 9.95 BBQ PULLED PORK WOOLPACK SPECIAL TOPPED WITH, CHEDDAR CHEESE, BACON, MUSHROOMS & BBQ PULLED PORK DOUBLE UP ON YOUR BURGER FOR 3.95 SALADS HONEY & MUSTARD DRESSED MIXED LEAVES WITH CHERRY TOMATOES & CUCUMBER, SERVED WITH HOMEMADE COLESLAW CORONATION CHICKEN 8.45 TOMATO & MOZZARELLA 7.95 PRAWNS MARIE ROSE 8.45 SMOKED MACKEREL 8.45 SIDE ORDERS BOWL OF CHIPS V 2.50 BOWL OF CHEESY CHIPS V 3.50 BOWL OF SWEET POTATO FRIES V 3.50 SIDE SALAD V 2.75 GARLIC BREAD V 2.50 GARLIC BREAD WITH CHEESE & TOMATO V 3.50 BEER BATTERED ONION RINGS V 2.50 HOMEMADE COLESLAW V 1.50 FRESH SEASONAL VEGETABLES OR NEW POTATOES V 2.25
5 STARTERS HOMEMADE SOUP V 4.50 ALL OF OUR SOUPS ARE FRESHLY PREPARED, & ARE GLUTEN, DAIRY & MEAT FREE, SERVED WITH A CHOICE OF WHITE OR BROWN BAGUETTE & HOMEMADE CROUTONS (GLUTEN FREE ROLL AVAILABLE UPON REQUEST) MUSHROOMS IN STILTON & PORT SAUCE V 5.75 SERVED WITH CRUSTY BREAD BREADED BRIE V 5.25 SERVED WITH HONEY & MUSTARD DRESSED SALAD, & CHILLI JAM PRAWN COCKTAIL 5.95 SERVED ON A BED OF MIXED LEAVES, WITH BROWN BREAD & BUTTER DEEP FRIED WHITEBAIT 4.95 SERVED WITH HONEY & MUSTARD DRESSED SALAD, BROWN BREAD & BUTTER HOMEMADE CHICKEN LIVER & PORK PATE 5.65 SERVED WITH HONEY & MUSTARD DRESSED SALAD, WHOLEMEAL TOAST & RED ONION MARMALADE WARM SMOKED MACKEREL 4.95 SERVED IN GARLIC & PARSLEY BUTTER, WITH HONEY & MUSTARD DRESSED SALAD, BROWN BREAD & BUTTER TEMPURA BATTERED KING PRAWNS 5.75 SERVED WITH HONEY & MUSTARD DRESSED SALAD, BROWN BREAD & BUTTER & CHILLI JAM CHINESE CHICKEN WINGS 5.25 SERVED WITH HONEY & MUSTARD DRESSED SALAD SIZZLING KINGS PRAWNS KING PRAWNS COOKED IN GARLIC & PARSLEY BUTTER, SERVED A WEDGE OF LEMON & CRUSTY BREAD
6 A LA CARTE MENU (NOT AVAILABLE ON SUNDAYS) BLACK ROCK GRILL DINNING THAT SIMPLY ROCKS!!! ENJOY A TRULY UNIQUE DINNING EXPERIENCE AT YOUR TABLE. COOK YOUR STEAK JUST THE WAY YOU LIKE IT ON HOT LAVA ROCKS...CHOOSE FROM THE FOLLOWING STEAKS. 8OZ PRIME CUT FILLET STEAK SERVED WITH HONEY & MUSTARD DRESSED SALAD, CHIPS, SAUTÉED MUSHROOMS, GRILLED TOMATO & BEER BATTERED ONION RINGS 8OZ PRIME CUT SIRLOIN STEAK SERVED WITH HONEY & MUSTARD DRESSED SALAD, CHIPS, SAUTÉED MUSHROOMS, GRILLED TOMATO & BEER BATTERED ONION RINGS TO ADD TO THE FLAVOUR OF YOUR STEAK ALL ARE ACCOMPANIED WITH DIJON MUSTARD, GARLIC INFUSED OIL AND HORSERADISH FOR YOU TO ADD SHOULD YOU WISH STEAK SIDES ADD A SAUCE TO YOUR STEAK 2.00 CHOICE OF PEPPERCORN, STILTON & PORT, DIANE SURF N TURF YOUR STEAK 5.95 ADD 3 GRILLED KING PRAWNS 10OZ GRILLED GAMMON STEAK SERVED WITH EITHER 2 FREE RANGE FRIED EGGS OR TWO GRILLED PINEAPPLE RINGS, WITH CHIPS, GRILLED TOMATO & GARDEN PEAS WHOLE RACK OF RIBS A WHOLE RACK OF RIBS SMOTHERED IN SMOKEY BBQ SAUCE, SERVED WITH HONEY & MUSTARD DRESSED SALAD, CHIPS, HOMEMADE COLESLAW & BEER BATTERED ONION RINGS CHICKEN & RIB COMBO A WHOLE RACK OF RIBS SMOTHERED IN SMOKEY BBQ SAUCE, TOPPED WITH CHINESE CHICKEN WINGS SERVED WITH HONEY & MUSTARD DRESSED SALAD, CHIPS, HOMEMADE COLESLAW & BEER BATTERED ONION RINGS CHICKEN A LA KING CHICKEN BREAST COOKED WITH ONIONS, GARLIC & RED PEPPERS, FINISHED WITH WHITE WINE & CREAM SERVED WITH RICE & FRESH SEASONAL VEGETABLES LOIN OF PORK COOKED IN A RICH SAUCE OF APPLES, CIDER AND CREAM, SERVED WITH FRESH SEASONAL VEGETABLES & NEW POTATOES
7 BAKED FILLET COD FILLET SERVED IN A CREAMY TOMATO AND PEPPER SAUCE WITH FRESH SEASONAL VEGETABLES & NEW POTATOES *may contain small bones* MUSHROOM & CASHEW NUT STROGANOFF TOASTED CASHEW NUTS, WILD & BUTTON MUSHROOMS COOKED WITH ONIONS, GARLIC & RED PEPPERS IN A RICH CREAM SAUCE. SERVED WITH RICE & SEASONAL VEGETABLES DEEP FRIED WHITEBAIT SERVED WITH HONEY & MUSTARD DRESSED SALAD & CHIPS DESSERTS HOMEMADE STICKY TOFFEE PUDDING 4.95 SERVED WITH YOUR CHOICE OF CUSTARD, DOUBLE CREAM OR KENTISH VANILLA ICE CREAM HOMEMADE ALMOND TART 4.95 SERVED WITH YOUR CHOICE OF CUSTARD, DOUBLE CREAM OR KENTISH VANILLA ICE CREAM HOMEMADE TOFFEE APPLE TART 4.95 SERVED WITH YOUR CHOICE OF CUSTARD, DOUBLE CREAM OR KENTISH VANILLA ICE CREAM WARM FUDGE SUNDAE 4.95 KENTISH VANILLA ICE CREAM SERVED WITH HOMEMADE FUDGE SAUCE KENTISH ICE CREAM 4.95 CHOOSE 3 SCOOPS FROM THE FOLLOWING CHOICES VANILLA WILD STRAWBERRY HOT CHOCOLATE CHIP RASPBERRY ETON MESS SALTED CARAMEL CHEESE & BISCUITS 5.95 A SELECTION OF MATURE CHEDDAR CHEESE, BRIE & STILTON, SERVED RED ONION MARMALADE, GRAPES & CELERY PLEASE ASK YOUR SERVER FOR TODAYS CHOICE OF COLD DESSERTS THAT ARE AVAILABLE FROM OUR COLD COUNTER
8 CUSTOMER INFORMATION IF YOU HAVE A FOOD ALLERGY OR ANY SPECIAL DIETARY REQUIREMENT, PLEASE INFORM YOUR SERVER WHO WILL BE ABLE TO ASSIST YOU. PLEASE NOTE THAT ALL OF OUR FOOD IS PREPARED AND COOKED IN A TRADITIONAL KITCHEN WHERE GLUTEN IS PRESENT, SO WE ARE UNABLE TO GUARANTEE ANY OF OUR FOOD TO BE GLUTEN FREE. DISHES SHOWING V ARE SUITABLE FOR VEGETARIAN. ALL OF OUR FOOD IS PREPARED AND COOKED TO ORDER, SO A DELAY MAY BE UNAVOIDABLE AT BUSY TIMES.
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More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationHale Common, Arreton, Isle of Wight, PO30 3AR thefightingcocksiow
Hale Common, Arreton, Isle of Wight, PO30 3AR 01983 865254 enquiries@thefightingcocksiow.co.uk www.thefightingcocksiow.co.uk thefightingcocksiow @tfciow menu A warm welcome from Sam, Donna and the Team
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationcottage classic starters
cottage classic starters Soup of the day & crusty bread 4.25 Farmhouse paté - served with pear chutney, toast & salad garnish 4.75 Traditional prawn cocktail - in our homemade marie rose sauce, served
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationThe Real Food Pub Company SPRING / SUMMER MAIN MENU
The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
More informationWelcome To the Red Hart at Blyth
\ Welcome To the Red Hart at Blyth Please find free to browse our new user friendly Menu, even better value menu Mine hosts Gill & Paul have been at The Helm of the pub for almost twelve years! Over those
More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationThe Union Inn. Denbury Green
The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 8125www.theunioninndenbur y.co.uk Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
More informationBreaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.
C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Real Food Pub Company AUTUMN / WINTER MAIN MENU
Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationSTARTERS WREKIN GOLF CLUB
STARTERS Soup Choose from Broccoli & Stilton, Leek & Potato, Vegetable or Mushroom Brussels Pate Served with Fruit Chutney & Toast Battered Brie - Served with Cranberry Sauce & Lambs Leaves Prawn Cocktail
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF JANUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationLUNCH MENU SANDWICHES JACKET POTATOES OMELETTES
LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie,
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationRecipes with Nutritional Reference Intake
4 DN BBQ Chicken Burger.8 4 4 DN Plain & Simple Beef Burger. 8 4 DN Plain & Simple Buttermilk Chicken Buger 8.9 4 4 DN Praline Chocolate Tart 4. 4 DN Thai Sweet Chilli - Add On 4. 4 DN The Cowboy Classic
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationThe White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm
The White Hart John & Anne-Marie Deegan welcome you to dine at their village pub Our delicious Harty meals are freshly made and designed by our team of chefs, using Local produce where possible Our Milk
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
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